Wine > Red Wines > Tempranillo Wines

Deep, sweet dark-cherry fruit forms a solid found ... Read more

Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. ThereÂ’s a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, wi Minimize

Its dense ruby/purple color is followed by a proj ... Read more

Its dense ruby/purple color is followed by a projected nose of blackberries, currants, cherries, smoky oak, and crushed rocks. Terrific texture, super purity, an opulent, full-bodied palate, and a long, heady finish suggest it will keep for 7-8 years. Wine SPANISH STILL WINE Minimize

Red violet color, with purple hues. The aroma oft ... Read more

Red violet color, with purple hues. The aroma ofthe wine leaves subtle memories of ripen fruits(blackcurrants, raspberries). On the palate it isfresh, structured and very fruity. 100% Tempranillo. Ideally suited with BBQ beef and poultry as well as vegetables or salad. The label is temperature sensitive and the equestrian & horse image will show a blue outline when the optimum drinking temp is reached. Volteo~ Vaulting, an equestrian discipline described as gymnastics is performed onthe back of a moving horse in a circle. It is an art that requires the skill of a gymnast, the strength of a sportsman and the balance, coordination and gentleness of an acrobatic dancer. The teamwork to obtain a perfect integration of the horse andthe vaulter is also key. With a history extending back to Roman sports, it flourished in the Renaissance when it was considered an exercisefor knights and noblemen, a symbol of status. Wine Enthusiast rating: 87. Minimize

In the region of Navarra, red wine varietals domi ... Read more

In the region of Navarra, red wine varietals dominate. In addition to Garnacha (Grenache), one finds Tempranillo (planted predominantly in the northern zones), and Cabernet Sauvignon which is usually used as a blending varietal. There are smaller amounts of white varietals planted, including Viura, Malvasia, White Grenache, and Chardonnay. However, it is the Grenache and Trempanillo which really outperform the other varietals here, producing wines with dark fruit and amazing balance with soft tannins, ideal for near-term consumption. Wine Spanish Still Wine Minimize

This earthy, aromatic wine was aged in American O ... Read more

This earthy, aromatic wine was aged in American Oak and features dark berries and coffee in the nose. The briary palate offers juicy blackberry, coffee and herbs followed by a smooth and satisfying finish.The Wine Buyer 90 Points Wine ARGENTINIAN STILL WINE Minimize

The 2001 Hacienda Pradolagar comes from a single ... Read more

The 2001 Hacienda Pradolagar comes from a single 3.3 hectare vineyard composed of 40% Tempranillo, 10% Mazuelo, 10% Garnacha, and the balance a field blend of other varietals. The wine was aged 22 months in 100% new French and Russian oak. Opaque purple colored, the wine has a flamboyant nose of pain grille, spice box, lead pencil, blueberry, and blackberry liqueur. This large-scaled effort manages to be elegant and powerful at the same time with its superb concentration and balance. The pure finish goes on for nearly a minute. Cellar this beauty for 4-6 years and drink it for 10-15 years thereafter.—Jay Miller Wine SPANISH STILL WINE Minimize

Concentrated and intense. Shows plenty of French ... Read more

Concentrated and intense. Shows plenty of French roast flavors, with dark cherry, flanked plum, mineral and smoke. Silky tannins fill the caressing finish. Touriga Nacional, Touriga Franca and Tinta Roriz. Drink now through 2010. Wine Spectator 89 Points Wine Spectator rating: 89. Minimize

Gran Reserva 1995Grape Variety: 100% TempranilloA ... Read more

Gran Reserva 1995Grape Variety: 100% TempranilloArea of Production: Rioja Alta. Color: A cherry-garnet color, deep, covered, clean and brilliant. Bouquet: Complex and elegant aromas of ripe fruit, dominated by scents typical of the tempranillo grape, but with balsamic tones and touches of oak. Taste: Full-bodied, rich, spicy, intense, flavorful, concentrated, very complex, and extraordinarily lively. Warm and powerful, with notes of pepper and cloves. Thanks to its excellent structure and great tannic strength, it has a very long and persistent finish. . Consume preferably at a temperature of 17-18 °C/63-64 °F. Excellent with all kinds of meat, it particularly highlights finer dishes made with big game, such as venison. It also pairs exquisitely with any dish made with strong cheeses or with very aromatic sauces. Wine Spanish Still Wine Minimize