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Specially selected Portos are chosen for ageing in wooden c ... Read more

Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air concentrates flavours and transforms rich ruby colour to amber, creating rare and delicious Sandeman 40 Years Old Tawny. The ageing process intensifies fruit creating complex flavours characteristic of Tawny Porto. A perfect Porto to end any meal and an inspiration for good conversation. An intense, deeply flavoured 40 year old Tawny, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As wine unfolds smoothly and develops in mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos. Delightful served slightly chilled as an exquisite dessert wine or shared with friends. Once open Sandeman 40 Years Old Tawny can remain fresh for up to four - eight weeks. Wine Spectator rating: 91. Minimize

During their long maturing period in oak casks, old Tawnies ... Read more

During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. pale amber Twenty Year Old is light and gloriously smooth. It has a full, nutty bouquet, classic Graham's richness and a soft lingering aftertaste. Wine Enthusiast rating: 93. Minimize

Only produced or 'declared' in years of exceptional quality ... Read more

Only produced or 'declared' in years of exceptional quality and represent a very small percentage (2 - 3%) of total Port production. backbone of Dow's Vintage Ports are drawn from companies' finest vineyards, Quinta do Bomfim and Senhora da Riberia. Each property contributing to wines unique character and class. Aged in wood for approximately two years and bottled unfiltered, Dow Vintage Ports are considered to be amongst finest Vintage Ports produced. These fine wines can be enjoyed young and vibrant or allowed to aged for many years in bottle, developing their very own style, very different from all wood aged Ports. 2003 follows traditional Dow's Vintage Port style; drier than other leading houses while retaining traditional richness that is characteristic of all great Vintage Port. A wine with immense power and structure. International Wine Cellar rating: 92. Minimize

10 Years indicates and average age – this Aged Tawny Port i ... Read more

10 Years indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Dow's is known for its characteristically drier house style. This 10 Year has a full, nutty bouquet with citrus and vanilla accents on palate and a soft lingering finish. Serving and Pairing Suggestions Dow's 10 Year is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for two to four months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate wine's aromas. Dow's 10 Year is delicious when paired with soft Wine Enthusiast Minimize

This excellent Vintage has an intense colour with a deep, p ... Read more

This excellent Vintage has an intense colour with a deep, purple rim. On nose shows a luscious ripeness with attractive floral aromas and undertones of black cherry. On palate, a typically Graham's full-bodied structure, packed with layers and layers of fruit and firm tannins. very long, accomplished finish indicates a great Vintage for long-term ageing. International Wine Cellar rating: 90. Minimize

20 Years indicates and average age – this Aged Tawny Port i ... Read more

20 Years indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: deep red hue which characterizes Port's youth gradually gives way to a paler golden amber color. Graham's is known for its rich, elegant house style. This 20 Year has an intense, nutty bouquet, classic Graham's richness and a concentrated, lingering finish. Many consider 20 Year to be perfect blend of complexity and vibrant fruit when it comes to Aged Tawny. Serving and pairing suggestions Graham's 20 Year is bottled ready to drink after an average of at least 20 years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for four to six months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capac Wine Enthusiast Minimize

A tawny colour with a yellow halo that signifies an advance ... Read more

A tawny colour with a yellow halo that signifies an advanced stage of maturity. This is genuine colour of a 20 year-old cask-aged wine. It has a warm red color with a slight orange tone at bottom of glass. A lively aroma with a velvety texture. Fruit aromas: grapefruit, apricot, almond, hazelnut and cocoa bean. Wood aromas: vanilla, old Port wine casks and phenol. Roasted aromas: cinnamon, caramel, coffee. Ethereal aromas: stearin and iodine. Smooth and dry in mouth, complemented by a rich and generous persistence of flavour. A fine and delicious attack. elegance of first contact with palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and liquorice-like harmony. Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheeses and cream-based desserts or desserts that are not overly sweet. It goes very well with dry fruit and nuts, nut cakes and Swiss rolls. Wine Spectator rating: 93. Minimize

Wine Spectator rating: 94. Fonseca vintage ports are renown ... Read more

Wine Spectator rating: 94. Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In context of each vintage, they combine tannic dimension and grip which give great port its longevity with structure and complexity that are Fonsecas hallmark. Among Douros first growths, Fonseca Vintage Port is clearly Petrus of Port. Minimize

Dow's 30 Years Old Tawny is made exclusively from grapes so ... Read more

Dow's 30 Years Old Tawny is made exclusively from grapes sourced at A classified vineyards (highest), which include Dow's Quinta do Bomfim and Quinta da Senhora da Ribeira, two of very best vineyards in Douro valley. This enviable position is reflected in excellent quality and consistency of style evident in Dow's 30 Years Old Tawny. This 30 Years Old Port is a beautifully mature wine of great distinction. Pale and delicate, it has superb complexity and style. With a concentrated and nutty nose and a full, fresh and lingering finish. It is a very skilful blend, creating an excellent balance between nutty oak and raisin fruit flavours. Wine & Spirits rating: 91. Minimize

The Wine Advocate rating: 94. Churchill's 10 Year Old Tawny ... Read more

The Wine Advocate rating: 94. Churchill's 10 Year Old Tawny starts its life like young Vintage Port. Although fully aged in wood, it still retains freshness of youth, which is reflected in its darker brick red colour and lively finish. Minimize

1985 Vintage is a great classic and Symington family consid ... Read more

1985 Vintage is a great classic and Symington family consider this one of their stars. Minimize

Wine Enthusiast rating: 94. Golden amber with a pale green ... Read more

Wine Enthusiast rating: 94. Golden amber with a pale green tinge at rim which denotes great quality and class. Very complex on nose with a powerful fragrance that belies its age. palate is a gamut of flavours, ranging from delicate fruit and raisins to burnt toffee and chocolate. persistent aftertaste is sheer pleasure. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening. Minimize

Dow's Forty Years Old Tawny is made exclusively from grapes ... Read more

Dow's Forty Years Old Tawny is made exclusively from grapes sourced at A classified vineyards (highest), which include Dow's Quinta do Bomfim and Quinta da Senhora da Ribeira, two of very best vineyards in Douro valley. This enviable position is reflected in excellent quality and consistency of style evident in Dow's 40- Year-Old Tawny. DOW'S This Forty Year Old Port is a wine of great rarity and quality. Forty years of careful ageing in oak casks have brought this wine to perfect balance. This wine represents pinnacle of Port blender's art. Fine amber and tawny colour. Complex aromas of nuts, raisins and vanilla explode from glass. On palate hot, with predominantly flavours of dried fruits and walnuts, with good acidity and an exquisite long finish. Wine & Spirits rating: 91. Minimize

Dark purple in color. On nose profound lifted aromas of pep ... Read more

Dark purple in color. On nose profound lifted aromas of peppermint and violets. A tremendous mid-palate full of ripe tannins with a fresh acidity, and elegantly balanced finish. Can be drunk young by those who enjoy a more fruit driven style, but will also age superbly over decades to come. Quinta do Vesuvio 2008 is a fabulous accompaniment to chocolate desserts, such as flourless chocolate cake or dark chocolate truffles, but can also be enjoyed on its own - it is an experience in itself. Wine & Spirits rating: 90. Minimize

Another magnificent and finely-balanced old tawny blend of ... Read more

Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at end of meal. Ideal for summer drinking, Taylor's 20 Year Old Tawny may be served cool. Wine Enthusiast rating: 90. Minimize

Niepoort 2007 has benefited from a second winter to further ... Read more

Niepoort 2007 has benefited from a second winter to further close up its dense purple colour. On aroma dark fruits are wonderfully contrasted with slighty green nuances and great finesse. On palate, medium sweet, which combines well, with a very tight structure. taste exhibits a firm tannins and length but with great finesse in evidence. International Wine Cellar rating: 93. Minimize

Very intense purple color. wine has lovely aromas of violet ... Read more

Very intense purple color. wine has lovely aromas of violets. Rich cassis flavours dominate palate and combine perfectly with typically dry and elegant Cockburn's finish. This vintage will be recorded as one of Cockburn's finest due to its great complexity of flavours, balance and rich tannins. depth of this wine will ensure a long and perfect ageing potential. Minimize

Possesses Graham's typical rich, concentrated fruit and str ... Read more

Possesses Graham's typical rich, concentrated fruit and strong underlying grip from firm tannins. This well-structured Vintage was initially unfairly underrated but it has since established its great worth. A very good Vintage for broaching through first decade of 21st Century. Graham's 1980 stands amongst finest wines of vintage. Wine Spectator rating: 90. Minimize

An exceptional dark color with blue tones. It presents a co ... Read more

An exceptional dark color with blue tones. It presents a complex ensemble of aromas that combines red fruit compote, ripe plum and small-berried fruits with notes of dark chocolate and pepper. Elegant and well-structured on palate, extremely full-bodied and full of fruit flavors, a good concentration and firm tannins that will give it great aging potential. A seductive, warm finish that is long-lasting and velvety. Served after dinner, it pairs well with cheeses from Serra da Estrela region of Portugal, Stilton, Gorgonzola and other full-fat cheeses. An ideal accompaniment to a strong cigar. Should be opened two hours before serving and decanted. Wine & Spirits rating: 90. Minimize

This is a classic vintage character port, aged for between ... Read more

This is a classic vintage character port, aged for between four and five years in wood before bottling. It is blended from a number of vintages to give consistent characteristics of rich fruit, fine bouquet and a delicate palate. The Wine Advocate rating: 91. Minimize

Opaque deep purple color. On nose, great depth of dark frui ... Read more

Opaque deep purple color. On nose, great depth of dark fruits, combined with floral overtones of eucalyptus and fresh violets. palate is packed with complex flavors of cassis, mulberry and blackberries. full-bodied and rich 2009 Malvedos combines power and finesse, leading to a long lingering finish Wine Enthusiast rating: 92. Minimize

These chocolates are also available with A Bourdeaux and Pi ... Read more

These chocolates are also available with A Bourdeaux and Pinot Introducing perfect tasting collection to indulge a love of chocolate and wine. Offering four chocolate bricks, each with a different cocoa content, BRIX chocolates are specifically blended to complement wine. Chocolate and wine are an amazing duo, they truly bring out best in each other. natural tannins in cocoa prime palate for tannins of wine, allowing other flavors in wine to shine. We carefully selected two wines to pair with a specific brick of chocolate. Wine Gift Set Includes: BRIX Chocolate Sampler: One four ounce brick each of extra dark 70%, medium dark 60%, smooth dark 54%, and milk 46%. Dow's Trademark Port: This port is packed with rich and concen Minimize

International Wine Cellar rating: 94. wine is extremely old ... Read more

International Wine Cellar rating: 94. wine is extremely old and exemplifies a classic Australian style. color is of an aged wine with a soft tan appearance and tinges of green towards edge. There is a huge array of characters in this fortified ranging from walnuts, dried raisins, caramels, toffee, molasses, caramelised cumquats and lime, melted butter and after a moment aromas of beef stock, dusty hessian, and dried herbs appear. Overall aroma has amazing concentration. palate has superb intensity and is fresh with flavours of baked figs, butterscotch, toffee and dried fruits such as pear and nectarine. As it opens more and more characters appear balanced with great rolling rancio length from time spent in barrel. Minimize

2007 vintage has an opaque purple color, almost black. arom ... Read more

2007 vintage has an opaque purple color, almost black. aroma has an excellent intensity, of ripe red and black fruit aromas, and complexity added by spicy and intense hints of pepper and clove. In mouth, it has a very powerful strike, which is impressively robuSaint presence of quality tannins is evident, with good acidity, as well as great aromatic complexity and a long and firm finish. After passing its maturation period, this vintage can be thoroughly enjoyed on its own, and will also make a good match to creamy cheeses or Stilton. Sandeman vintage porto will naturally throw sediment in bottle over coming years thus requiring careful decanting. Before opening, stand for 24 hours and then carefully remove cork. Pour clean wine into a fresh decanter, being sure to leave sediment behind. Decanting will also let wine breath. Selected for its long cellaring potential, Sandeman vintage porto will age well for 20 years from harvest date. Wine Enthusiast rating: 90. Minimize

Wine Enthusiast rating: 95. Light, orange-tinted amber colo ... Read more

Wine Enthusiast rating: 95. Light, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening. Minimize

A real stalwart wine with a very attractive nose reminiscen ... Read more

A real stalwart wine with a very attractive nose reminiscent of blackberries and violets. Still very firm in mouth with masses of tannins and intensely rich, succulent fruit. Superb quality showing great promise for long term ageing. Wine Spectator rating: 93. Minimize

10 Years indicates and average age – this Aged Tawny Port i ... Read more

10 Years indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Graham's is known for its rich, elegant house style. This 10 Year has a full, nutty bouquet, classic Graham's richness and a soft lingering finish. Serving and pairing suggestions Graham's 10 Year is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for two to four months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate wine's aromas. Graham's 10 Year is delicious when paired with milk chocolate, cre Wine Spectator rat Minimize

An exceptionally fine old tawny blend, aged for 10 years in ... Read more

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at end of meal in same way as Vintage Port. The Wine Advocate rating: 93. Minimize

Wine Spectator rating: 95. A classic growing season produce ... Read more

Wine Spectator rating: 95. A classic growing season produced grapes in quite superb condition. It soon became apparent during vintage that wines would be exceptional. This initial assessment has been borne out by their development in bottle; wines showing Graham's characteristic richness, depth or flavor and concentration. Huge ageing potential. A classic. Minimize