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Dow's Forty Years Old Tawny is made exclusively from grapes ... Read more

Dow's Forty Years Old Tawny is made exclusively from grapes sourced at A classified vineyards (highest), which include Dow's Quinta do Bomfim and Quinta da Senhora da Ribeira, two of very best vineyards in Douro valley. This enviable position is reflected in excellent quality and consistency of style evident in Dow's 40- Year-Old Tawny. DOW'S This Forty Year Old Port is a wine of great rarity and quality. Forty years of careful ageing in oak casks have brought this wine to perfect balance. This wine represents pinnacle of Port blender's art. Fine amber and tawny colour. Complex aromas of nuts, raisins and vanilla explode from glass. On palate hot, with predominantly flavours of dried fruits and walnuts, with good acidity and an exquisite long finish. Wine & Spirits rating: 91. Minimize

Consistently hot and dry, with no surprises and an optimal ... Read more

Consistently hot and dry, with no surprises and an optimal level of rain during different seasons of year. vines grew with a low but steady level of water, allowing them to classically develop. A fine picking season in September lead to a harvest with above average quantity and excellent quality, mainly due to consistency of weather. He added, It was a good year especially for Touriga Franca and Touriga Nacional, allowing a strong maturation of these leading Douro varieties. -- Miguel Corte-Real, Cockburn's Viticultural & Commercial Director Our blenders have been tasting, categorizing and identifying wines that might go into final vintage blend for best part of two years now. Only after most rigorous selection was final decision taken; it's been a long, focused, process. This wine is intensely purple in color, with aromas of blackberries and mature plums; full and firm on palate, with a long fruity finish resonating with chocolate overtones. Try with a Stilton Blue and h International Minimize

This wine is from Portugal, Port region. This is a 'single ... Read more

This wine is from Portugal, Port region. This is a 'single quinta' wine, made in exactly the same way as Taylor's Vintage Port, but using only the grapes from this individual property, trodden on the estate. Only small quantities are made, and only in very good years. Many experts believe Taylor's Single Quinta Vintage Ports to be better than other companies' declared years. The name of Taylor's is more of an assurance than the year.Taylor's has owned the beautiful estate of Vargellas for over a century, and it is acknowledged as one of the great vineyards of the world. It has the highest percentage of old vines of any quinta in the Douro, 60% being over 75 years old. Quinta de Vargellas Vintage Ports are ready to drink from ten years, but will go on developing for another twenty years or so - almost as long as Taylor's declared Vintages.. Minimize

Wine Spectator rating: 94. 2000 vintage of this wine was ra ... Read more

Wine Spectator rating: 94. 2000 vintage of this wine was ranked #9 on Wine Spectator's Top 10 Wines of 2003 W. & J. Graham's Classic Vintage Ports are produced in years when harvest and resulting wines are found to be exceptional. This occurs, on average, about three times per decade. After aging for 18 months in cask, best wines of some finest Quintas in Douro, especially Graham's Quinta dos Malvedos, are blended to produce a rich, exquisite wine. Minimize

This is a a single quintaa wine, made in exactly the sam ... Read more

This is a a single quintaa wine, made in exactly the same way as Taylor`s Vintage Port, but using only the grapes from this individual property, trodden on the estate. Only small quantities are made, and only in very good years. Many experts believe Taylor`s Single Quinta Vintage Ports to be better than other companiesa declared years. The name of Taylor`s is more of an assurance than the year.Taylor`s has owned the beautiful estate of Vargellas for over a century, and it is acknowledged as one of the great vineyards of the world. It has the highest percentage of old vines of any quinta in the Douro, 60% being over 75 years old. Quinta de Vargellas Vintage Ports are ready to drink from ten years, but will go on developing for another twenty years or so - almost as long as Taylora s declared Vintages. Minimize

This wine is from Portugal, Douro region. Wine Portuguese ... Read more

This wine is from Portugal, Douro region. Wine Portuguese Still Wine Minimize

Vintage Ports are only made on very exceptional years (usua ... Read more

Vintage Ports are only made on very exceptional years (usually three or four times in a decade).The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.After the harvest, wines of Vintage potential are put into oak barrels called ’pipes’. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine. Minimize

This wine is from Portugal, Port region. Varietal Compositi ... Read more

This wine is from Portugal, Port region. Varietal Composition: Touriga Nacional,Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: 100% from grapes of Quinta do Noval, Pinhao.Vinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for a good final result. . Analysis: Alcohol 20 % volResidual Sugar 120 g/dm3Total Acid 5,5 g/dm3Ph 3,6Barrel Type: old oak barrels of 640 liters.Bottling Date: Bottled according to demand.Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend.Vintages conditions: no notes available.. THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts,dried Tasting Notesfruits and spices with a long peppery finish. Classic old Tawny colour with golden highlights.This port as an elegant bouquet reminiscent of dried fruit and almonds which gives it its distinctive character. Elegant velvety and concentrated on the palate it as an attractive lingering finish. Fortified PORT BLEND Wine Port Imported Minimize

Good ruby color still. The nose is fresh, with lots of crus ... Read more

Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve f... Wine Spectator. A Port wine from Douro in Portugal. 1977 Taylor Fladgate Vintage Port 750ml Minimize

Roeda is Vintage Port of a very good year from the Croft es ... Read more

Roeda is Vintage Port of a very good year from the Croft estate, Quinta da Roeda, arguably the best property in the Douro Valley. This Single Estate Vintage Port will normally mature more quickly than the main classic vintages and will show its robust style to perfection within ten to fifteen years. Minimize

This wine is from Portugal, Port region. Taylor Fladgate 20 ... Read more

This wine is from Portugal, Port region. Taylor Fladgate 2007 Vargellas Vinha Velha Port. This is the Port of the vintage. Blackberry and cassis on the nose. Very perfumed and fruity. Some mineral and wet earth underneath. Full-bodied, medium sweet and very chewy, with fabulous tannins and a big mouthfeel. Racy and powerful. Barrel Tasting Score range: 97-100 The Wine Spectator, 2009.Quinta De VargellasThis is a 'single quinta' wine, made in exactly the same way as Taylors Vintage Port, but using only the grapes from this individual property, trodden on the estate. Only small quantities are made, and only in very good years. Many experts believe Taylors Single Quinta Vintage Ports to be better than other companies' declared years. The name of Taylors is more of an assurance than the year.Taylors has owned the beautiful estate of Vargellas for over a century, and it is acknowledged as one of the great vineyards of the world. It has the highest percentage of old vines of any quinta in the Douro, 60% being over 75 years old. Quinta de Vargellas Vintage Ports are ready to drink from ten years, but will go on developing for another twenty years or so - almost as long as Taylor's declared Vintages. Fortified PORT BLEND Wine PORT IMPORTED Minimize

This wine is from Portugal, Port region. Oly three to four ... Read more

This wine is from Portugal, Port region. Oly three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to ’declare’ a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades. Smith Woodhouse stands amongst the leading producers of Vintage Port. Fortified PORT BLEND Wine PORT IMPORTED Minimize

Quinta dos Malvedos is rated among the finest vineyard prop ... Read more

Quinta dos Malvedos is rated among the finest vineyard properties in the Alto Douro. It lies on the north bank of the River Douro and its south-facing vineyards and very consistent climate ensure that in nearly every year the property will produce wines of first-class quality. The whole vineyard has the highest ’A’ classification awarded by the controlling authorities. In ’declared’ Vintage years the wines of Malvedos form the fundamental part of the blend which makes up Graham’s Vintage Ports. In many other years when there is not enough top quality wine for Graham’s to declare a Vintage, the wine of Malvedos is nevertheless so fine that it is bottled on its own, unblended, when two years old and left to mature in bottle like other Vintage Ports. Unlike declared Vintages, Malvedos Vintage Port is normally only shipped when ready for drinking by which time it is usually at least ten years old, although it continues to improve for many years more.Graham’s has been offering Malvedos Vintage Port since 1951 and recent years to have been singled out for bottling include 1987, 1988 and 1990. Malvedos Vintage Port throws a similarly heavy crust to Graham’s Vintage Ports and careful decanting is therefore required prior to serving.As with a declared Vintage, careful decanting is essential prior to serving. Minimize

This wine is from Portugal, Port region. Vintage Port is th ... Read more

This wine is from Portugal, Port region. Vintage Port is the outstanding wine of an outstanding year. Perhaps on average only three times in a decade is the weather suitable for the declaration of a Vintage year and only a small handful of vineyards in the Alto Douro produce wines of the potential to become Vintage Port.The wine is aged for two to two and a half years in wood before being bottled, unfiltered. The pride of every shipper, Vintage Port can be purchased at once and allowed, over many years, to mature and develop a unique character, completely different from all wood-aged Port.Dow's is perhaps best known for its Vintages, which command high prices at auction, reflecting their excellence.. Minimize

Oly three to four times a decade are the climatic condition ... Read more

Oly three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to ’declare’ a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades. Smith Woodhouse stands amongst the leading producers of Vintage Port. Minimize

This wine is from Portugal, Port region. Oly three to four ... Read more

This wine is from Portugal, Port region. Oly three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to ’declare’ a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades. Smith Woodhouse stands amongst the leading producers of Vintage Port. Fortified PORT BLEND Wine Port Imported Minimize

This wine is from Portugal, Port region. This is a 'single ... Read more

This wine is from Portugal, Port region. This is a 'single quinta' wine, made in exactly the same way as Taylor's Vintage Port, but using only the grapes from this individual property, trodden on the estate. Only small quantities are made, and only in very good years. Many experts believe Taylor's Single Quinta Vintage Ports to be better than other companies' declared years. The name of Taylor's is more of an assurance than the year.Taylor's has owned the beautiful estate of Vargellas for over a century, and it is acknowledged as one of the great vineyards of the world. It has the highest percentage of old vines of any quinta in the Douro, 60% being over 75 years old. Quinta de Vargellas Vintage Ports are ready to drink from ten years, but will go on developing for another twenty years or so - almost as long as Taylor's declared Vintages.. Minimize

Perfumed and gorgeous, with flowers, berry and plum. Full-b ... Read more

Perfumed and gorgeous, with flowers, berry and plum. Full-bodied, very sweet and round, with lovely rich fruit and a long finish. A tiny bit of heat, but will come around nicely. Very pretty indeed. Hard not to swallow now. '91/'92 Port retrospective... Wine Spectator. A Port wine from Douro in Portugal. 1991 Dow Vintage Port 750ml Minimize

Oly three to four times a decade are the climatic condition ... Read more

Oly three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to ’declare’ a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades. Smith Woodhouse stands amongst the leading producers of Vintage Port. Minimize

Warrea s, founded in 1670, was the firstBritish Port compa ... Read more

Warrea s, founded in 1670, was the firstBritish Port company established inPortugal and therefore the pioneer of agreat tradition; its history is synonymouswith that of Port itself. Warrea s Ports aredistinguished for their structure, power andsoftly perfumed nose. They have aparticularly fresh and elegant style.Warrea s premium wines are sourced fromQuinta da Cavadinha and Quinta do BomRetiro Pequeno, two of the finest estates ofthe Douro valley. Warrea s Vintage Portsare renowned the world over for theirexcellence and are consistently placedamongst the best in comparative tastings. Minimize

Vintage Ports are only made on very exceptional years (usua ... Read more

Vintage Ports are only made on very exceptional years (usually three or four times in a decade).The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.After the harvest, wines of Vintage potential are put into oak barrels called ’pipes’. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine. Minimize

Peppery aromas, with lots of crushed berries. Medium- to fu ... Read more

Peppery aromas, with lots of crushed berries. Medium- to full-bodied, with light sweetness and a soft, round tannic structure. Not on the same level as the fabulous 2000. Best after 2010. 3,000 cases made. –JS Wine Spectator. A Port wine from Douro in Portugal. 2003 Churchill's Vintage Porto 750ml Minimize

This wine is from Portugal, Port region. Noval Fine Ruby Va ... Read more

This wine is from Portugal, Port region. Noval Fine Ruby Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: A quality grapes from our traditional suppliers in the heart of the Douro Valley . Analysis: Alcohol 19,5 % volResidual Sugar 87,1 g/dm3Total Acid 4,20 g/dm3 Tartaric AcidPh 3,54Barrel Type: Big oak vatsBottling Date: Bottled according to demand.Barrel Time: 2 to 3 yearsVintages conditions: no notes available.Vinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26/28 C. . Tasting Notes : Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert. Fortified PORT BLEND Wine Port Imported Minimize

Dow's old Tawnies are well known for theirremarkable raisin ... Read more

Dow's old Tawnies are well known for theirremarkable raisiny, dried fruit flavours,exquisite creamy texture and an exceptionallylong, lingering finish.Dowa s 30 Years Old Tawny is madeexclusively from grapes sourced at a Aa classified vineyards (the highest), whichinclude Dowa s Quinta do Bomfim and Quintada Senhora da Ribeira, two of the very bestvineyards in the Douro valley. This enviableposition is reflected in the excellent quality andconsistency of the style evident in Dow's 30Years Old Tawny. Minimize

Shows a raisin and grape skin aroma. Full-bodied and medium ... Read more

Shows a raisin and grape skin aroma. Full-bodied and medium sweet, with astringent tannins. Very young. Still tight and powerful; needs time to mellow. '91/'92 Port retrospective. Best after 2007. 2,000 cases made. –JS Wine Spectator. A Port wine from Douro in Portugal. 1992 Quinta do Vesuvio Vintage Port 750ml Minimize

This wine is from Portugal, Port region. This is a 'single ... Read more

This wine is from Portugal, Port region. This is a 'single quinta' wine, made in exactly the same way as Taylor's Vintage Port, but using only the grapes from this individual property, trodden on the estate. Only small quantities are made, and only in very good years. Many experts believe Taylor's Single Quinta Vintage Ports to be better than other companies' declared years. The name of Taylor's is more of an assurance than the year.Taylor's has owned the beautiful estate of Vargellas for over a century, and it is acknowledged as one of the great vineyards of the world. It has the highest percentage of old vines of any quinta in the Douro, 60% being over 75 years old. Quinta de Vargellas Vintage Ports are ready to drink from ten years, but will go on developing for another twenty years or so - almost as long as Taylor's declared Vintages.. Minimize

The 1991 vintage port is a young, husky, muscular, opaque p ... Read more

The 1991 vintage port is a young, husky, muscular, opaque purple-colored wine with copious quantities of licorice, peppery, smoky, cassis fruit, a heady alcohol content that is not totally integrated, and layers of sweet, rich, jammy fruit that cares... Robert Parker's Wine Advocate. A Port wine from Douro in Portugal. 1991 Quinta do Roriz Vintage Port 750ml Minimize

This wine is from Portugal, Port region. Oly three to four ... Read more

This wine is from Portugal, Port region. Oly three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to ’declare’ a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades. Smith Woodhouse stands amongst the leading producers of Vintage Port. Fortified PORT BLEND Wine Port Imported Minimize

Saturated black-ruby. Superripe but vibrant aromas of cryst ... Read more

Saturated black-ruby. Superripe but vibrant aromas of crystallized black fruits, tar and mossy earth. Thick, dense, seamless and very young, with complex notes of espresso, bitter chocolate and earth. A rather powerful wine with chewy extract. Slight... Stephen Tanzer's IWC. A Port wine from Douro in Portugal. 2000 Cockburn Vintage Port 750ml Minimize