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latest addition to range of fine ports from Warres, Otima i ... Read more

latest addition to range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for lighter style of Port. Its delicate palate challenges traditional perception of Port as a dark and full-bodied after-dinner drink. Otima is a Premium Quality Port from a renowned Port house, and brings a lighter, more contemporary style to reflect today's lifestyle - a contemporary, quality drink, versatile enough to be enjoyed anytime. Wine Spectator rating: 90. Minimize

Cockburn's 20 Year Old Tawny is blended from older, mature, ... Read more

Cockburn's 20 Year Old Tawny is blended from older, mature, cask aged wines and then refreshed by addition of younger wines. average age of this blend is no less than 20 years. wine is star-bright, in color somewhere between rose hip pink and dark honey. A seductive, delicate nose evokes subtle hints of raisins, cedar wood, walnuts and cinnamon. Silky and light yet still with a distinct grip wine is very much alive. finish is nutty and sinewy and lasting. character of this wine is similar to that of a fully mature vintage port of a very great year. Wine Enthusiast rating: 91. Minimize

This wine is from United States, California region. ZINFAN ... Read more

This wine is from United States, California region. ZINFANDEL Wine Port Domestic Minimize

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. Fortified PORT BLEND Wine Port Imported Minimize

This wine is from Portugal, Port region. Fortified PORT BL ... Read more

This wine is from Portugal, Port region. Fortified PORT BLEND Wine Port Imported Minimize

A Grenache wine from South Australia in Australia. 2004 Noo ... Read more

A Grenache wine from South Australia in Australia. 2004 Noon Grenache Vintage Port 500ml Minimize

This wine is from Portugal, Port region.

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. Fortified PORT BLEND Wine Port Imported Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Fortified PORT BLEND Wine Port Domestic Minimize

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. Churchill’s 10 Year Old Tawny starts its life like young Vintage Port. Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish.. “Unquestionably the finest Tawny I've tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be' - Robert M. Parker Jnr. - The Wine Advocate. Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas. Fortified PORT BLEND Wine Port Imported Minimize

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. Fortified PORT BLEND Wine Port Imported Minimize

This wine is from Portugal, Port region. Fortified PORT BL ... Read more

This wine is from Portugal, Port region. Fortified PORT BLEND Wine Port Imported Minimize

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. 10 Years Old Tawny is a light, medium tawny-colored wine. The aroma is clean, showing a good balance of sweetness and acidity mingled with a soft nuttiness permeating through the rich complexity of wood-aged wine. It is round and delicate on the palate, yet crisp and lively with a soft, mellow background and a good long aftertaste. The crispness and ”grip” that are the hallmark of Cockburn’s tawnies come from the judicious blending and the continuous refreshing of these wood-aged wines. The Cockburn’s style is less sweet than most other tawnies, which gives it a firmness on the palate and helps to avoid the cloying effect of many aged wines.. Cockburn’s 10 Years Old is blended from older, mature wines aged in cask and then refreshed by the addition of younger wines. The ”indicated age” is the average age of the wines in the blend. These wines exhibit a silky smoothness from the cask aging and are ready to enjoy upon release. The constant blending and re-blending assures a consistent style.. Serve 10 Years Old Tawny port with cream desserts, such as cheesecake, creme brulee or flan, or simply pecans or almonds. The 10 Years Old Tawny can also be served slightly chilled as an aperitif, and served with almonds or pecans. Fortified PORT BLEND Wine Port Imported Minimize

Rich and luscious, fruit driven with a warm, spirited finis ... Read more

Rich and luscious, fruit driven with a warm, spirited finish to leave the mouth feeling warmed and cleansed. Wine Port Imported Minimize

This wine is from Portugal, Port region.

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. Fortified PORT BLEND Wine PORT IMPORTED Minimize

Light tawny colour, with an excellent nose of dried fruits ... Read more

Light tawny colour, with an excellent nose of dried fruits and walnuts. On the palate classic flavours of nuts highlighted by mature fruit, well balanced and with long fresh finish. Superb with cheese, nuts or dried fruit after a meal. Excellent with a cigar. Minimize

This wine is from Portugal, Port region, White sub-region. ... Read more

This wine is from Portugal, Port region, White sub-region. Situated at 1,200 feet above sea level, the vineyards in the Pinhao valley are perfectly suited for the “Malvasia Fina' white port grape, providing it with all the necessary acidity and balance. This is a White Port that makes a statement. Full flavoured with a dry nutty finish, it's naturally rich, golden colour is the result of 10 years ageing in wood. The extent of extra ageing gives the white port a balance and smoothness which puts it firmly in a class of its own.. “Clear and bright orange-brown. Quite rich, nutty nose with hints of raisins. Off-dry, rich palate with nutty flavours and a long, fruit finish.” - Decanter - July 1996 “This oddity is made from white grapes. With one extremely notable exception, white Port is rarely worth taking seriously, even though the good ones can make a refreshing aperitif, if mixed with ice and tonic or soda. The exception is Churchill's White Port, which is completely different in character. Made in small quantities of around 2,000 cases, Churchill's has a nuttiness with sweetness and acidity well balanced from nose to finish. An outstanding aperitif, I'd drink it for breakfast, lunch and dinner.” - The Sunday Review - Richard Ehrlich “High up in the Douro valley, the vineyards are suited to growing Malvasia Fina, the white Port grape, and Cordiga and Rabigato which join it in Churchill's blend. In an attempt to make a white Port “for all seasons' this wine receives long oxidative ageing in oak - traditional for red Port but unusual for whites. Served chilled, it can match food as easily as it can be drunk on its own. Amber with tawny hints, there is a cheesy richness to the nose with notes of oranges and spice. Ripe, sweet and complex, the palate has very firm, crisp acidity and good concentration and length.” - Decanter - Buying Guide - July 1998 “Rich and mid-gold in colour, the flavour is peel, which means that it is best drunk neat. This Port can also partner various foods such as smoked salmon, prawns cooked in garlic, cheese and tarte tatin, as well as variations in this apple-pie theme.” - Evening Post - Oct. '99 “Ripe, dry fruit mingles with lots of nutty characters on the full palate and nose bursting with apricot. This one shows good length to boot.” - Wine Challenge - Oct. ‘88. Sushi - Fusian or Panasian appetizers - Clam chowder - Fish cakes - Potted shrimps - Smoked salmon - Spicy prawns - Warm chevre - Foie gras - Duck or chicken liver pate - Salted almonds - Cheese biscuits Fortified PORT BLEND Wine Port Imported Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region. Fortified SYRAH Wine Washington Still Wine Minimize

Fortified Wine PORTS & SHERRY

This wine is from Portugal, Port region.

This wine is from United States, New Jersey region. This fi ... Read more

This wine is from United States, New Jersey region. This fine ruby port was made from Marechal Foch grapes. After a slow fermentation the rich flavors combine into a lucious wine that is a perfect finish to a memorable evening Wine OTHER DOMESTIC WINE Minimize

This wine is from United States, California region. Wine C ... Read more

This wine is from United States, California region. Wine CALIFORNIA Minimize

This wine is from United States, California region, Central ... Read more

This wine is from United States, California region, Central Valley sub-region and Madera appellation. Fortified PORT BLEND Wine Port Domestic Minimize

This wine is from United States, California region, Yolo Co ... Read more

This wine is from United States, California region, Yolo County sub-region and Clarksburg appellation. Fortified PETITE SIRAH Wine Port Domestic Minimize

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. 10 Years Old Tawny is a light, medium tawny-colored wine. The aroma is clean, showing a good balance of sweetness and acidity mingled with a soft nuttiness permeating through the rich complexity of wood-aged wine. It is round and delicate on the palate, yet crisp and lively with a soft, mellow background and a good long aftertaste. The crispness and ”grip” that are the hallmark of Cockburn’s tawnies come from the judicious blending and the continuous refreshing of these wood-aged wines. The Cockburn’s style is less sweet than most other tawnies, which gives it a firmness on the palate and helps to avoid the cloying effect of many aged wines.. Cockburn’s 10 Years Old is blended from older, mature wines aged in cask and then refreshed by the addition of younger wines. The ”indicated age” is the average age of the wines in the blend. These wines exhibit a silky smoothness from the cask aging and are ready to enjoy upon release. The constant blending and re-blending assures a consistent style.. Serve 10 Years Old Tawny port with cream desserts, such as cheesecake, creme brulee or flan, or simply pecans or almonds. The 10 Years Old Tawny can also be served slightly chilled as an aperitif, and served with almonds or pecans. Fortified PORT BLEND Wine Port Imported Minimize

This wine is from Portugal, Port region.

This wine is from Portugal, Port region, Tawny sub-region. ... Read more

This wine is from Portugal, Port region, Tawny sub-region. Churchill’s 10 Year Old Tawny starts its life like young Vintage Port. Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish.. “Unquestionably the finest Tawny I've tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be' - Robert M. Parker Jnr. - The Wine Advocate. Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas. Fortified PORT BLEND Wine Port Imported Minimize