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This wine is from France, Burgundy region, Dijon sub-region ... Read more

This wine is from France, Burgundy region, Dijon sub-region. Briottet was founded in 1836 and has maintained very high standards as a family-owned business in Dijon, France. Initially wine merchants, they contributed to the development of the aperitif originally called Blanc Cassis or Kir. Fruit for all of the Briottet spirits comes from 3 areas of France - the Loire Valley, the Rhone Valley and Burgundy. Briottet offers a wide range of exquisite liqueurs, led by the benchmark Cassis. The historic Briottet offices are located in the center of Dijon and the magnificent vaulted cellars are perfectly suited to aging fine fruit brandies. Generation after generation, Briottet upholds the tradition of supplying delectable authentic fruit liqueurs.. Made from Burgundy ’Noir de Bourgogne' black currantsthat were macerated for two months.. Lush, supple andjuicy expressions of blackberry firm up nicely on theclean, elegant finish. Wine CORDIALS & LIQUEURS IMPORTED Minimize

The Tour de France Gourmet Wine Gift takes your special rec ... Read more

The Tour de France Gourmet Wine Gift takes your special recipient on a tour of France's three most famous wine regions: Bordeaux, Burgundy and Rhone. Each wine is chosen to display the unique characteristics of the region it represents: bold Bordeaux from Chateau Les Graves de Barrau, silky Bouchard Burgundy from the birthplace of Pinot Noir, and a spicy Grenache and Syrah blend from Louis Bernard in the Cotes-du-Rhone. This incredible selection of wines is sure to impress your favorite wine afficionado. No passport required.This product is sold and shipped by Wine.com, a licensed retailer of wine. Minimize

This wine is from France, Burgundy region, Cote De Beaune s ... Read more

This wine is from France, Burgundy region, Cote De Beaune sub-region and Pommard appellation. In the world of wine, Pommard hardly needs an introduction. From time immemorial, Pommard has been the site of famous vineyards. Around the year 1 000, the whole side facing South-East was covered with vines. According to tradition, it already produced a wine reputed for its depth of colour and its ability to travel far and wide. To-day, Pommard is one of the largest villages in Burgundy. The village is on a slope, in the middle of a group of vineyards facing East or South-East. The soil, a mixture of red clay and limestone, is responsible for the wine's original qualities : good colour, intense bouquet and firm structure. Pommard can only be a red wine, produced from the Pinot Noir grape. To insure low yields, the vines are pruned very short, in the Guyot style. The grapes are picked by hand and put in small crates to avoid damage during transportation to the winery. The fermentation occurs in open wooden or stainless steel fermenters. The total maceration generally lasts 15 to 18 days. The wine is kept in barrels for 18 months before bottling. According to the vintage, it is sometimes better to wait at least two years before drinking the wine. . Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate, it has a good structure with generous fruit and subtle tannins.. This great red Burgundy deserves a more traditional cuisine : red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavours worthy of a medieval feast. PINOT NOIR Wine French Still Wine Minimize

This gift set also available with six bottles France is kno ... Read more

This gift set also available with six bottles France is known for love and romance. Take a tour of France's three most famous wine regions: Bordeaux, Burgundy and Rhone. Each wine is chosen to display unique characteristics of region it represents: bold Bordeaux from Chateau Les Graves de Barrau, silky Bouchard Burgundy from birthplace of Pinot Noir and a spicy Grenache and Syrah blend from Louis Bernard in Cotes-du-Rhone. Passport not required. Wine Gift Set Includes: Bordeaux: Chateau Les Graves de Barrau Displaying dark ruby colors, with aromas of blackcurrant, cherry and just a hint of vanilla, this wine is medium-bodied with dark berry flavors, well-balanced tannins and a long, smooth finish. Burgundy: Bouchard Bourgogne Pinot Noir This Burgund Minimize

The Jadot family has been making wine since 1826. Their vin ... Read more

The Jadot family has been making wine since 1826. Their vineyards blanket the beautiful countryside of the Burgundy region and are well-known for their outstanding yields. Their Beaujolais-Villages is made with 100% Gamay grapes and has a refreshing acidity that allows you to actually taste the grape. Highly drinkable, the wine is lively and fruity with no discernible tannin. The Macon-Villages Chardonnay is similarly made with 100% Chardonnay grapes. This purity of fruit gives the wine a clean, fresh taste with citrus and white fruit flavors on the palate. Vinified without oak, the delicate acid balance carries into a refreshing, crisp finish. Measures 16'' x 10'' x 6''. Arrives in an elegant gift box. Due to the alcoholic content of this gift, an adult signature is required upon delivery. Personalize It! Complete the personalization option during checkout and we'll add an engraved, silver-plated hang tag to your gift. Select one or two lines of up to 18 characters per line, or choose an elegant three character monogram. Minimize

Selection French Chardonnay Wine Kit The classic from the c ... Read more

Selection French Chardonnay Wine Kit The classic from the country that made it famous as the grape of White Burgundy. Pleasantly dry with medium acidity balanced with subtle hints of citrus and fruit. Includes premium French oak for a characteristic vanilla oak structure. Selection International Series features grapes harvested from great winemaking regions outside of North America. Like Selection Original this premium wine kit contains 100% pure varietal grape juice and varietal grape juice concentrate while offering varietals from the finest the world has to offer. Contains ingredients only equipment must be purchased separately. * Instructions :url http: www.winexpert.com pdfs kit instructions original_intleng.pdf *Contains 15 litres of concentrated verietal juice and all required additives *Yields 6 gallons of wine or about 30 750ml bottles *Ready to bottle in 6 weeks Minimize

This gift set also available with six bottles Take a tour o ... Read more

This gift set also available with six bottles Take a tour of France's three most famous wine regions: Bordeaux, Burgundy and Rhone. Each wine is chosen to display unique characteristics of region it represents: bold Bordeaux from Chateau Les Graves de Barrau, silky Bouchard Burgundy from birthplace of Pinot Noir and a spicy Grenache and Syrah blend from Louis Bernard in Cotes-du-Rhone. Passport not required. Wine Gift Set Includes: Bordeaux: Chateau Les Graves de Barrau Displaying dark ruby colors, with aromas of blackcurrant, cherry and just a hint of vanilla, this wine is medium-bodied with dark berry flavors, well-balanced tannins and a long, smooth finish. Burgundy: Bouchard Bourgogne Pinot Noir This Burgundy displays red fruit aromas, cherry, kir Minimize

This wine is from France, Burgundy region, Cote De Nuits su ... Read more

This wine is from France, Burgundy region, Cote De Nuits sub-region and Nuits St Georges appellation. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career. PINOT NOIR Wine French Still Wine Minimize

For the wine adventurer with international spirit, our 3-Mo ... Read more

For the wine adventurer with international spirit, our 3-Month International Selections Membership is the ideal gift! Every other month for six months, members receive two bottles of our hand-selected, limited production wines from around the world. Minimize

Known for its breathtaking landscapes and legendary growing ... Read more

Known for its breathtaking landscapes and legendary growing conditions, Sonoma County, California is the home to some of the finest wines the world has ever tasted. With an artisan's touch that reflects the spirit of the region, we've selected a 2008 Cabernet Sauvignon from Dawson Creek Vineyards that's sure to delight red wine lovers. Complementing the wine is a gourmet selection of savory and sweet delicacies, including zesty Sahale Tuscan Almonds, savory Camembert flavored cheese spread, Walkers Chocolate Chip and Hazelnut Biscuits, and more. Arrives in sturdy, artfully designed hand-woven seagrass market basket with faux leather handles. 2008 Cabernet Sauvignon from Dawson Creek Vineyards Send it and they'll toast to your good taste Measures 9-3/4"Hx13"Wx 9"L Minimize

With a landmass of over 3 million square miles Australia is ... Read more

With a landmass of over 3 million square miles Australia is one of the largest winemaking regions with vast climatic and geologic variations. This comprehensive map details Australia?s major wine regions and sub-appellations climate zones wine towns and major vineyards and orchards. Both informative and beautiful pieces of cartographic art our regional wine maps are a great way for wine lovers to grasp the influence of soil grape varietal and climate in various wine regions. All maps are printed on high quality satin matte finish paper. Perfect to mount in your wine cellar winery library or office. Size: 30'H x 38'W Minimize

This wine is from France, Burgundy region, Cote De Nuits su ... Read more

This wine is from France, Burgundy region, Cote De Nuits sub-region and Gevrey Chambertin appellation. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career. PINOT NOIR Wine French Still Wine Minimize

This wine is from France, Burgundy region, Cote De Nuits su ... Read more

This wine is from France, Burgundy region, Cote De Nuits sub-region and Gevrey Chambertin appellation. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career.. Minimize

This wine is from Argentina, Andean North West region, La P ... Read more

This wine is from Argentina, Andean North West region, La Pampa sub-region and Alto Valle Del Rio Colorado appellation. Bodega del Desierto is owned by the brother-and-sister team of Armando and Maria Loson. A groundbreaking line of wines produced from Argentina’s high desert is both a tribute to South American independence and the pioneering spirit of the region’s first vineyard and winery. Bodega del Desierto named the wines 25/5 La Pampa to honor the town whose terroir and beauty are powerfully expressed in their wines. The town of 25 de Mayo (25th of May) is itself named in recognition of the date that began Argentina’s surge toward independence from Spain. Bodega del Desierto is located in the province of La Pampa appellation of Alto Valle Rio Colorado (High Valley of the Red River). While established Argentina wine regions such as Mendoza and San Juan have gained notoriety for Malbec and other wines in recent years, those from the windy, arid conditions of La Pampa reflect the region’s high desert spirit - wild and new. The results are bold, deep red wines and fine, delicate whites. The winemaker is Sebastian Cavagnaro and the vineyard manager is Adrian Barrios. Winemaker Paul Hobbs acts as a consultant.. (47% Cabernet Sauvignon/37% Malbec/16% Cabernet Franc). Aged 20 months in French (70%) and American oak (30%).. Good deep red-ruby. Red currant, graphite, cocoa powder and enticing oak on the nose. Lush and sweet, with flavors of berries and cocoa power. Finishes with sweet tannins and lovely persistence. Wine Argentinian Still Wine Minimize

Give the gift of great tasting wine inspired by the spirit ... Read more

Give the gift of great tasting wine inspired by the spirit of legendary classic rock. The Dark Side of the Moon captures the intense, brooding character of the album with a complex, rich Cabernet Sauvignon. The spirit of Woodstock is celebrated with a ''naked'' style Chardonnay that is a lively expression of pure fruit character. Like the band, the Rolling Stones Forty Licks Merlot is a solid classic that stands the test of time with a consistent character not caught up in fads or trends. Rock on! Measures 16'' x 14'' x 6''. Due to the alcoholic content of this gift, an adult signature is required upon delivery. Personalize It! Complete the personalization option and we'll add an engraved, silver-plated hang tag to your gift. Select one or two lines of up to 18 characters per line, or choose an elegant three character monogram. Minimize

Selection Luna Bianca Wine Kit The biggest boldest white wi ... Read more

Selection Luna Bianca Wine Kit The biggest boldest white wine kit ever. In the spirit of the great full bodied Chardonnays of California and Australia Luna Bianca is lush golden and rich. Dense luscious buttery aromas dance up from the glass. Flavors of tropical fruits blend with the vanilla oak backing a technique usually achieved through barrel fermentation with extended lees (yeast sediment) contact. The high alcohol finished wine is smooth and mouth filling. Includes an F pack with pure Chardonnay juice another industry first. Selection Original Series the world s first premium winemaking kit contains 100% pure varietal grape juice and varietal grape juice concentrate. This superb kit combines simplicity and consistency to produce wine of great flavor aroma and complexity. Selection Original series continues to break new ground in quality reinforcing its status as the leading premium winemaking kit. Contains ingredients only equipment must be purchased separately. * Instructions :url http: www.winexpert.com pdfs kit instructions original_intleng.pdf *Contains 15 litres of concentrated verietal juice yeast and all required additives *Yields 6 gallons of wine or about 30 750ml bottles *Ready to bottle in 6 weeks Minimize

One of our most popular gift sets: sample six signature red ... Read more

One of our most popular gift sets: sample six signature reds from most famous wine regions in world. For wine adventurer in search of bold flavors, host your own taste-off to see how they compare. Each bottle is carefully chosen to represent best example of red wine from its region. Wine Gift Collection Includes: France: Domaines Baron Rothschild Reserve Speciale Bordeaux Rouge Expressive and elegant, with smooth tannins and notes of dried fruit, this wine reflects why Bordeaux is quintessential red of France. Italy: Frescobaldi Nipozzano Chianti Riserva This food-friendly wine, made from 90% Sangiovese, showcases typical bright fruit and acidity of Tuscan wines. Argentina: Ricardo Santos Malbec This classic Malbec is plump and juicy, with deep color, ripe fruit and spice, velvety tannins and a weighty finish. Chile: Haras Estate Minimize

For the wine adventurer with international spirit, our 6-Mo ... Read more

For the wine adventurer with international spirit, our 6-Month International Selections Membership is the ideal gift! Every other month for twelve months, members receive two bottles of our hand-selected, limited production red wines from around the world Minimize

This wine is from France, Burgundy region, Cote De Beaune s ... Read more

This wine is from France, Burgundy region, Cote De Beaune sub-region and Aloxe Corton appellation. Domaine Bonneau du Martray is recognized as one of the world's great wine estates and a reference point for its appellation. It is the sole estate in Burgundy to produce only Grand Cru wines with the further advantage of holding the single largest contiguous parcel in Corton-Charlemagne.The current winemaker and proprietor, Jean-Charles le Bault de la Moriniere whose family is only the third set of owners in over twelve centuries, calls hiswine the product of light rather than heat . The vineyard's unique west and south west aspect significantly increases the exposure of light on the vines, without running the risk of excessive heat. The estate’s 11.09 hectare holdings, the largest in the appellation, are in contiguous parcels in the heart of the Charlemagne ‘climat' - 6.57 hectares within commune of Aloxe-Corton and 4.52 in Pernand-Vergelesses. There are 15 parcels totaling 9.5 hectares of Chardonnay which produce Corton-Charlemagne and a single parcel of 1.5 hectares of Pinot Noir from which small quantities of Corton Rouge are made. Each parcel is vinified separately and offers unique qualities to the final assemblage. The soils range from limestone, marl and clay on the upper slope, imparting a floral elegance to the wines, to limestone with iron topsoil below which lend body and ripeness. For many, Domaine Bonneau du Martray is Corton-Charlemagne - one of the very greatest of all Grand Cru white Burgundies, synonymous with a style that combines elegant reserve with remarkable balance, concentration and purity.. After being harvested by hand, the grapes are brought immediately to the cuverie for pressing. The Domaine is at an advantage here given that the vineyards are in one block and in close proximity to its cellars in Pernand-Vergelesses. After pneumatic pressing, alcoholic fermentation generally begins in small stainless steel vats after pre-fermentation maceration at low temperature. Fermentation - both alcoholic and malolactic, is then carried out in barrels from Alliers and Nevers, 30% of which are new. The malos are completed slowly and naturally, without being induced by heating the cellars, and the lees are stirred gently. The wines are normally in barrel for 12 months before being racked and transferred back to stainless steel for 6 months, then bottled without filtration. CHARDONNAY Wine French Still Wine Minimize

The viticultural areas and wineries of Washington are beaut ... Read more

The viticultural areas and wineries of Washington are beautifully displayed within the context of the unique and varied geography of Washington. Learn about the geological climactic and varietal characteristics of specific AVAs in the regions and see where your favorite wineries are located. These maps combine detailed wine region and reference information with a shaded relief background in order to showcase the characteristic physical geography of a particular region. All maps are printed on high quality satin matte finish paper. Perfect to mount in your wine cellar winery library or office. Size: 24'H x 36'W Minimize

This wine is from France, Burgundy region, Cote De Beaune s ... Read more

This wine is from France, Burgundy region, Cote De Beaune sub-region and Meursault appellation. Meursault, as a wine village, goes back to Gallo-Roman times. The origin of the name Meursault itself is somewhat controversial. Some people believe it is derived from the Latin Muris Saltus translated as jump of a mouse. More probably, it comes from an old Celtic root, mare, meaning swamp : the lower part of the village is actually on very flat land. During the Middle-Ages, the monks realized that there were wide distinctions between the vineyards. They also started to give them names related to the general aspect of the fields or the kind of vegetation they bore. One such vineyard was planted with juniper trees : it became Genevrieres. Another one was very stony : they called it Perrieres. As a matter of fact, the soil of Perrieres has a very hard and chalky soil. It has a light brown colour with many broken stones that reflects the sun during the day. It is dry, poor, and the roots of the vines have to go deep into the soil to find water. The grape variety is Chardonnay 100%. At harvest, the grapes are hand-picked and pressed very gently in a pneumatic press. The juice starts to ferment naturally in barrels. The malolactic fermentation is always left to follow its course. The percentage of new oak varies with the vintage, never exceeding 40%, so that oak never dominates the fruit. During the next nine or ten months, the wine slowly matures in barrels and develops its complexity. . The bouquet of Meursault Perrieres is not only elegant and refined but also very complex. Among all the Premier Crus of Meursault, it is the most reserved and it always takes a few minutes for the wine to fully develop its aromas and flavours. It is a wine of great distinction. CHARDONNAY Wine French Still Wine Minimize

Wine & Spirits rating: 94. Maritime is our proprietary name ... Read more

Wine & Spirits rating: 94. Maritime is our proprietary name for very best Pinot Noir from vintage. 2007 Maritime Pinot Noir is predominantly from two vineyards located just miles from Pacific Ocean. This vintage of Maritime also includes small lots of Marimar Estate Vineyard and Umino Vineyard for some added complexity Twin Hill Ranch Vineyard was originally planted as an apple orchard in 1942. This small four acre Pinot Noir vineyard is now owned and farmed by Ben HurSaint It lies in one of coolest growing regions, southwest of town of Sebastopol in western Sonoma County. vineyard is planted with Swan clone and Dijon 777. Hanes Vineyard is located west of Sebastopol on Burnside Road in Sonoma Coast Appellation. This vineyard is farmed as a 'labor of love' with total devotion to developing perfect Pinot Noir flavors. This cool climate vineyard, one of our favorites, is planted to clone 777. These Sonoma Coast Appellation vineyards are farmed to low yields with concentration of flavor i Minimize

Selection Spanish Rioja Wine Kit Spain s finest red wine bl ... Read more

Selection Spanish Rioja Wine Kit Spain s finest red wine blend from the famous northern Spanish region. Tends towards the traditional Bordeaux style combining bright berry and spice flavors deep red colors and solid tannin backup. Includes premium oak for a soft dry vanilla finish. Delightful when aged. Selection International Series features grapes harvested from great winemaking regions outside of North America. Like Selection Original this premium wine kit contains 100% pure varietal grape juice and varietal grape juice concentrate while offering varietals from the finest the world has to offer. Contains ingredients only equipment must be purchased separately. * Instructions :url http: www.winexpert.com pdfs kit instructions original_intleng.pdf *Contains 15 litres of concentrated verietal juice and all required additives *Yields 6 gallons of wine or about 30 750ml bottles *Ready to bottle in 6 weeks Minimize

This wine is from Israel, Galilee region. The Yarden Height ... Read more

This wine is from Israel, Galilee region. The Yarden Heights Wine offers a rich array of characters, layeringapricot, peach, pear and melon fruit notes with spice, incense, honeysuckle andorange marmalade notes. The wine's luxurious sweetness hints at its long, intensefinish.Though enjoyable now, Yarden HeightsWine will continue to improve foryears if properly cellared. If we are feeling particularly indulgent, we sip YardenHeightsWine along with any number of fois gras preparations. If you can waitfor the end of the meal, enjoy with rich desserts, such as pear tarte tatin orcrepes Suzette. Kosher Dessert GEWURZTRAMINER Wine KOSHER Minimize

This wine is from France, Burgundy region, Cote De Beaune s ... Read more

This wine is from France, Burgundy region, Cote De Beaune sub-region and Pommard appellation. In the world of wine, Pommard hardly needs an introduction. From time immemorial, Pommard has been the site of famous vineyards. Around the year 1 000, the whole side facing South-East was covered with vines. According to tradition, it already produced a wine reputed for its depth of colour and its ability to travel far and wide. To-day, Pommard is one of the largest villages in Burgundy. The village is on a slope, in the middle of a group of vineyards facing East or South-East. The soil, a mixture of red clay and limestone, is responsible for the wine's original qualities : good colour, intense bouquet and firm structure. Pommard can only be a red wine, produced from the Pinot Noir grape. To insure low yields, the vines are pruned very short, in the Guyot style. The grapes are picked by hand and put in small crates to avoid damage during transportation to the winery. The fermentation occurs in open wooden or stainless steel fermenters. The total maceration generally lasts 15 to 18 days. The wine is kept in barrels for 18 months before bottling. According to the vintage, it is sometimes better to wait at least two years before drinking the wine. . Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate, it has a good structure with generous fruit and subtle tannins.. This great red Burgundy deserves a more traditional cuisine : red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavours worthy of a medieval feast. PINOT NOIR Wine French Still Wine Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from our S.L.V. and FAY estate vineyards. The story of CASK 23 began during the harvest of 1974. Back then, winery founder Warren Winiarski enlisted the help of celebrated winemakerAndre Tchelistcheff. As they tasted through various lots of new wines from that year, they noticed a distinct character in a lot from the center of Block 4, a character they described as “crushed violets'. It was so appealing that they decided to age this wine separately in a wooden cask, number 23. The wine was still so deliciously distinct after further aging in barrel, Warren decided to bottle it separately and give it a special name-CASK 23.. Much of S.L.V. has been replanted, but the vines in Block 4 from the original planting in 1972 still stand, and they continue to produce fruit of exquisite character. Over the years, we've identified other blocks and sub-blocks of our estate vineyards that consistently yield fruit ofexceptional quality, but the choice of which grapes go into CASK 23 is far from automatic. We pick and vinify in small lots, then carefully monitor each lot's development to determine which ones live up to their full potential.The fruit from S.L.V., with its volcanic soils, contribute complex structure, concentration, and spicy intensity, while the alluvial soils of FAY yield fruit with lush perfume and rich berry flavors. When blended together, the intense “fire'-like qualities of S.L.V. and the supple, “water'-likecharacteristics of FAY create a wine of classic elegance, structure, and age-ability. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE Minimize

For the wine adventurer with international spirit, our 3-Mo ... Read more

For the wine adventurer with international spirit, our 3-Month International Selections Membership is the ideal gift! Every other month for six months, members receive two bottles of our hand-selected, limited production red wines from around the world. Minimize

This wine is from France, Burgundy region, Cote De Beaune s ... Read more

This wine is from France, Burgundy region, Cote De Beaune sub-region and Chassagne Montrachet appellation. It's impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinfies and bottles some of the purest, most thought provoking wines of the appellation. Employing a style of winemaking that might best be described as hands off, this Domaine produces wines that are sensual, opulent and utterly delicious. The winery's roots go back to 1809 when Auguste Moreau built a cellar and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family's vineyards under the guidance of Marcel Moreau who was responsible for acquiring roughly 80% of the Domaine's current vineyard holdings. Bernard Moreau took over the vineyards and cellar in the early 1960's. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Francoise Moreau and the winery was named Domaine Bernard Moreau. In addition to improving equipment, farming and winemaking, they also purchased additional land bringing the vineyard total to 14 hectares. To maintain healthy, balanced soils the winery uses organic fertilizers and no pesticides. Bernard's sons Alex and Benoit joined the Domaine after having worked in New Zealand, Australia and South Africa - Alex is responsible for the cellars and Benoit for the vineyards. PINOT NOIR Wine French Still Wine Minimize

The Napa Valley Wine Map gives a wonderful bird?s-eye view ... Read more

The Napa Valley Wine Map gives a wonderful bird?s-eye view of the various appellations and AVAs of this fertile winemaking region. The Napa Valley?s geography and geology reap immense diversity that is reflected in its wines. Numerous benches terraces canyons and fans have been carved out or pushed up from the valley floor; this in combination with distinctive winemaking styles lends itself to a vast variety of wine poured from different estates. These maps combine detailed wine regions and reference information with a shaded relief background in order to showcase the physical geography of a particular region. All maps are printed on high quality satin matte finish paper. Perfect to mount in your wine cellar winery library or office. Size: 40'H x 24'W Minimize