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This wine is from France, Burgundy region, Cote De Nuits su ... Read more

This wine is from France, Burgundy region, Cote De Nuits sub-region and Nuits St Georges appellation. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career. PINOT NOIR Wine French Still Wine Minimize

Ten years after the publication of the highly acclaimed, aw ... Read more

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge. Minimize

This wine is from France, Burgundy region, Cote De Nuits su ... Read more

This wine is from France, Burgundy region, Cote De Nuits sub-region and Gevrey Chambertin appellation. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career. PINOT NOIR Wine French Still Wine Minimize

This wine is from France, Burgundy region, Cote De Beaune s ... Read more

This wine is from France, Burgundy region, Cote De Beaune sub-region and Pommard appellation. In the world of wine, Pommard hardly needs an introduction. From time immemorial, Pommard has been the site of famous vineyards. Around the year 1 000, the whole side facing South-East was covered with vines. According to tradition, it already produced a wine reputed for its depth of colour and its ability to travel far and wide. To-day, Pommard is one of the largest villages in Burgundy. The village is on a slope, in the middle of a group of vineyards facing East or South-East. The soil, a mixture of red clay and limestone, is responsible for the wine's original qualities : good colour, intense bouquet and firm structure. Pommard can only be a red wine, produced from the Pinot Noir grape. To insure low yields, the vines are pruned very short, in the Guyot style. The grapes are picked by hand and put in small crates to avoid damage during transportation to the winery. The fermentation occurs in open wooden or stainless steel fermenters. The total maceration generally lasts 15 to 18 days. The wine is kept in barrels for 18 months before bottling. According to the vintage, it is sometimes better to wait at least two years before drinking the wine. . Pommard has a lovely and powerful complex nose reminiscent of black cherries and spices. On the palate, it has a good structure with generous fruit and subtle tannins.. This great red Burgundy deserves a more traditional cuisine : red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavours worthy of a medieval feast. PINOT NOIR Wine French Still Wine Minimize

"The vine and its wine are a great mystery. Only the vine r ... Read more

"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette. In this sumptuously illustrated and wonderfully informative book, Jacques Fanet invites us on an entertaining tour of the world's most celebrated winegrowing regions to discover the characteristics of the bond that ties the vine to its place of birth: the terroir. Terroir is a uniquely French term for the subtle interaction of natural factors and human skills that define the characteristics of each winegrowing region.Interviewing growers and researchers in France, Spain, Italy, California, Chile, Australia, and South Africa, Fanet looks for the soil in the soul of each wine. He takes us back millions of years to show how movements in the ancient bedrock, faults, mountain building, tidal flow, sedimentation, and volcanic activity contribute to the precise and individual character of each terroir, making the great winegrowing regions what they are today. Great Wine Terroirs provides wine enthusiasts with everything they will want to know about different soils and climates, the relationship between international grape varieties and the soil in which they grow, and how these factors affect the taste of the wines.Color geological illustrations and timelines support the text and explain key phenomena. Fanet also provides a glossary, geographical index, and index of soil types and grape varieties. He explains enological practices and their effect on the terroirs and answers questions such as why the Châteauneuf plateau, almost 300 feet about the Rhône Valley, is surrounded by river alluvia and why there are fossilized oysters in the soils of Chablis. Those interested in the wine of California will find a lively discussion of the Napa Valley, with a detailed explanation of how the San Andreas fault, the Sierra Nevada, and the Great Central Valley have all played a part in creating the most spectacular wine-producing region on the continent. Minimize

For decades, David Downie and Alison Harris have been explo ... Read more

For decades, David Downie and Alison Harris have been exploring Burgundy—they walked clear across it in 2006—reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France’s great food and wine regions. Many of the world’s most sought-after wines are produced there; so, too, are some of the most underrated, underpriced white wines in France. Each of Burgundy’s five wine districts is thoroughly explored in this guide, with recommendations on which wines to buy and which wineries to visit. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to specialty food shops where you can taste the region’s terroir firsthand. Burgundy’s lush scenery distills the essence of French terroir, and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity. Minimize

California wine regions have become vastly more complicated ... Read more

California wine regions have become vastly more complicated since Napa Valley was officially recognized as an AVA (American Viticultural Area) in 1981. There are now 108 AVAs as more winemakers define themselves by regional differences in addition to grape variety. Whether you're learning about wine or a fan of California wines, this map is an essential reference. Accurate - extensively researched Up to Date - the only up to date wine map of California currently available In Context - comparative latitudes of other world wine regions Attractive - 24 by 36 inches, expertly printed on heavyweight acid-free archival paper. Suitable for framing. Minimize

The heart of Burgundy, the Côte D'Or, produces Pinot Noir a ... Read more

The heart of Burgundy, the Côte D'Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. On this "golden slope" in eastern France, with its unique terrains and climats, grow the vines for some of the world's finest wines, among them such heralded names as Gevrey-Chambertin, Vosne-Romanée, Puligny- and Chassagne-Montrachet, and Aloxe-Corton. Clive Coates, Master of Wine, has spent much of the last fifteen years in the Côte D'Or, and this book is the splendid result of his assiduous exploring, tasting, and assessing of the region's wines.With his unique access to each clos and domaine, and to individual negociants and vignerons, Coates may know more about the Côte D'Or and its wines than any other living writer. In Part One, he describes the Côte D'Or's famous villages, introduces every manor grower and his wines, and evaluates each grand and premier cru, recommending the best sources in every climat. Part Two profiles the top sixty domaines, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since 1945 and includes thousands of detailed tasting notes.Côte D'Or is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. It is an essential addition to every wine library and an inviting read for any wine lover. Minimize

"The vine and its wine are a great mystery. Only the vine r ... Read more

"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette. In this sumptuously illustrated and wonderfully informative book, Jacques Fanet invites us on an entertaining tour of the world's most celebrated winegrowing regions to discover the characteristics of the bond that ties the vine to its place of birth: the terroir. Terroir is a uniquely French term for the subtle interaction of natural factors and human skills that define the characteristics of each winegrowing region.Interviewing growers and researchers in France, Spain, Italy, California, Chile, Australia, and South Africa, Fanet looks for the soil in the soul of each wine. He takes us back millions of years to show how movements in the ancient bedrock, faults, mountain building, tidal flow, sedimentation, and volcanic activity contribute to the precise and individual character of each terroir, making the great winegrowing regions what they are today. Great Wine Terroirs provides wine enthusiasts with everything they will want to know about different soils and climates, the relationship between international grape varieties and the soil in which they grow, and how these factors affect the taste of the wines.Color geological illustrations and timelines support the text and explain key phenomena. Fanet also provides a glossary, geographical index, and index of soil types and grape varieties. He explains enological practices and their effect on the terroirs and answers questions such as why the Châteauneuf plateau, almost 300 feet about the Rhône Valley, is surrounded by river alluvia and why there are fossilized oysters in the soils of Chablis. Those interested in the wine of California will find a lively discussion of the Napa Valley, with a detailed explanation of how the San Andreas fault, the Sierra Nevada, and the Great Central Valley have all played a part in creating the most spectacular wine-producing region on the continent. Minimize

Fundamental to the understanding of wine is a sense of plac ... Read more

Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which vineyard, and even which hillside a wine comes from adds enormously to the pleasure of drinking it. Through its unique cartography--more than seventy-five spectacular, hand-painted panoramic maps--and Oz Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine.This edition has been completely revised, updated, and expanded, with a closer look at Napa and Sonoma, and new maps for Chile, Argentina, and elsewhere. No other book maps the world of wine as vividly, and no wine library is complete without Oz Clarke's New Wine Atlas. Minimize

This wine is from United States, California region. The liv ... Read more

This wine is from United States, California region. The lively fruit character accented with a cherry finish makes Livingston Burgundy an excellent choice for casual dining with most types of heartier foods.. pH: 4Alcohol Level: 12Residual Sugar: 0. The deep, rich, hearty flavor of good Burgundy epitomizes for many people how red wine is supposed to taste. If you are such a wine drinker, then our Livingston Cellars Burgundy will come as a very pleasant surprise. Dry yet full of flavor, the delicious hints of black cherry that grace this wine will be of special interest to Burgundy enthusiasts.12 MonthsServing Temperature: Room Temperature (60F). The full-body and good tannin structure of this wine means that it stands up well to almost any dish. This quintessential red wine sets a good example for 'pairing rules' - it's fantastic with red meat and heavier foods such as chili or spaghetti with meatballs.This wine excels with grilled or roasted red meats. Hearty beef bourguignonne, a rich stew that actually originates from the Burgundy region in France, is another natural choice. The full body and of this wine serves as an excellent complement to any number of 'favorite' dishes. NON-VARIETAL RED BLEND Wine California Still Wine Minimize

Wine region map for the state of California. This map shows ... Read more

Wine region map for the state of California. This map shows some of the more prominent AVA's, as well as a delineation (labels/legend) of major growing regions. Map Size = 25 x 32 Inches Minimize

Roberto La Rocca, au passé trouble, s'est retiré des « affa ... Read more

Roberto La Rocca, au passé trouble, s'est retiré des « affaires » à la campagne. Un jour, un informateur lui apprend que son ami Xavier Adé a été injustement incarcéré pour meurtre. Afin de venir en aide à son ami, La Rocca contacte à Marseille Villanova, l'ex-associé de Xavier qu'il soupçonne de cette machination. Lors de leur affrontement, La Rocca l'abat et, du coup, renoue avec le milieu en accaparant son tripot. Il poursuit néanmoins son objectif en joignant Geneviève, la s?ur de Xavier. Lors d'un racket, il est blessé et capturé. Il retrouve Xavier en prison. On leur propose d'anticiper leur libération s'ils acceptent de participer au déminage de garrigues maritimes restées piégées depuis la Seconde Guerre mondiale. Lors de l'une de ces dangereuses opérations, Xavier perd un bras en voulant protéger La Rocca. Cet acte héroïque leur vaut d'être immédiatement libérés. Pour l'avenir, Xavier et Geneviève souhaitent s'associer avec La Rocca en achetant ensemble une grande propriété. Sans en informer La Rocca, Xavier profite de l'infirmité de Nevada, un riche truand, pour lui extorquer l'argent nécessaire. Pendant que Xavier est parti signer l'acte d'achat, les hommes de main de Nevada font irruption à son domicile où ils trouvent La Rocca et Geneviève. Durant la rixe qui s'ensuit, Geneviève est mortellement blessée en s'interposant devant le revolver qui visait La Rocca. Celui-ci rompt définitivement son amitié avec Xavier qu'il rend responsable du décès de Geneviève. Minimize

One of our most popular gift sets: sample six signature red ... Read more

One of our most popular gift sets: sample six signature reds from most famous wine regions in world. For wine adventurer in search of bold flavors, host your own taste-off to see how they compare. Each bottle is carefully chosen to represent best example of red wine from its region. Wine Gift Collection Includes: France: Domaines Baron Rothschild Reserve Speciale Bordeaux Rouge Expressive and elegant, with smooth tannins and notes of dried fruit, this wine reflects why Bordeaux is quintessential red of France. Italy: Frescobaldi Nipozzano Chianti Riserva This food-friendly wine, made from 90% Sangiovese, showcases typical bright fruit and acidity of Tuscan wines. Argentina: Ricardo Santos Malbec This classic Malbec is plump and juicy, with deep color, ripe fruit and spice, velvety tannins and a weighty finish. Chile: Haras Estate Minimize

The land where wine is elaborated, not fabricated. Explore ... Read more

The land where wine is elaborated, not fabricated. Explore DOs and DOC amongst the rustic and beautiful terrain that is Spain. Minimize

Burgundy, France's historic wine region, is a unique mix of ... Read more

Burgundy, France's historic wine region, is a unique mix of, old towns and vineyards, of great wines, and of thousands of individualistic wine-makers, brokers and merchants. "Burgundy and its Wines" takes the reader on a journey where the temptation to linger is irresistible - from the gentle slopes of the Cote d'Or to the treasures of Dijon. The journey concludes with a directory of practical advice and information, including the best merchants and producers. Minimize

This wine is from France, Burgundy region, Bourgogne sub-re ... Read more

This wine is from France, Burgundy region, Bourgogne sub-region. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career. . A blend of different appellations throughout the Cote D’Or - Cote de Nuits-Villages, Chassagne-Montrachet 1er Cru (Clos de la Boudriotte, Clos St. Jean and Morgeot), Pernand-Vergelesses and Morey St.-Denis. Aged 24 months in neutral French oak and racked once. PINOT NOIR Wine French Still Wine Minimize

California's Napa Valley is as renowned for its extraordina ... Read more

California's Napa Valley is as renowned for its extraordinary beauty as it is for being the preeminent region in America for growing and producing world-renowned wines. Although there are many guidebooks, cookbooks, and wine books available on this immensely popular region, there is no book that shows the Napa way of life. Napa Valley Style takes us on a private tour of the houses and magnificent gardens that make 'Napa' synonymous with 'heaven'! This lively trip through the wine country illustrates for the first time, and in lavish color, the extraordinary Victorian mansions, Italianate villas, hillside cottages, converted barns, hand-made houses, wineries, and custom-designed residences, some of which have been designed by today's most renowned architects, such as Michael Graves, Ricardo Legorreta, William Turnbull, and Herzog and de Meuron. A uniquely revealing tour of this extraordinary region, Napa Valley Style is a fascinating, beautifully photographed extravaganza. Minimize

Be transfixed by the majestic beauty of this old continent. ... Read more

Be transfixed by the majestic beauty of this old continent. This wine region map of Australia illustrates the Geographical Indications overlain on this aged topography. Wine towns and Adelaide inset map included. Map size = 30 x 38 inches Minimize

From the birthplace of Western civilization explore a new r ... Read more

From the birthplace of Western civilization explore a new revolution in fine wines. AOCs and regional wine areas are highlighted over beautiful Greek terrain! Map Size = 25.5 x 36.5 Inches Minimize

audio in italianoomicidi e risate nella commedia nera di fr ... Read more

audio in italianoomicidi e risate nella commedia nera di frank capra continua il flirt tra frank capra ed il dvd con arsenico e vecchi merletti, una divertentissima commedia nera ad alto tasso di comicita' che vede il grande regista americano abbandonare, per una volta, le urgenze pedagogiche e moraliste dei suoi film piu' celebri e tuffarsi senza remore in unesplosiva storia fatta di equivoci e cadaveri, vero e proprio capolavoro teatrale (che infatti usci' poco tempo dopo il successo in palcoscenico dellomonima ed originale pie'ce di joseph kesserling) valorizzato sul grande schermo da un cast letteralmente perfetto. senza dubbio, arsenico e vecchi merletti vede una delle migliori interpretazioni di cary grant che, ancora lontano dai ruoli sofisticati che lo hanno reso leggendario, si cala con grande vis comica nei panni del giovane mortimer brewster, scrittore di un libro di successo (la bibbia di uno scapolo) che, smentendo le teorie esposte nella propria opera, decide di sposarsi ed abbandonare il proprio status di single. subito dopo la celebrazione del matrimonio mortimer e la giovane sposa elaine (priscilla lane) si preparano a partire per il viaggio di nozze. giunti alla casa del suocero, mortimer ne approfitta per attraversare la strada e andare a trovare due vecchie zie, abby e martha (rispettivamente josephine hull e jean adair). il povero mortimer non pensa che, una volta varcata la soglia di quella casa, in apparenza cosi' calda e accogliente, si ritrovera' al centro di una giostra macabra fatta di cadaveri nascosti e parenti un po matti. le care zie, infatti, hanno la simpatica abitudine di ospitare in casa propria persone in difficolta' (barboni ed individui soli) e di alleviare le loro sofferenze uccidendoli con un bicchiere di vino allarsenico e poi seppellendoli, grazie allintervento di un nipote fuori di testa (john alexander), convinto di essere i Minimize

By far France's largest fine-wine region, Bordeaux is also ... Read more

By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. Grands Vins is the most comprehensive survey of these wines ever published. Following an introduction detailing the history, the geography, the grape varieties, and other regional wine-making idiosyncrasies, Clive Coates--who is reputed to know more about the estates and their wines than the owners themselves--profiles the leading châteaux and assesses their top red and white wines. He discusses the respective qualities, taste characteristics and merits of just about every fine Bordeaux wine made in the last thirty years and more, listing its state of maturity and optimum drinking periods in succinct and accessible form.Since the publication of Clive Coates's Claret in 1982, the Bordeaux region has seen many changes. There has been a run of bumper, successful red-wine harvests unparalleled in recent times. Perfectionist control of the viticultural process is now commonplace not just at the top of the hierarchy but right down to cru bourgeois level, and the vineyards planted following the great February 1956 frost have reached full maturity, producing a quality and consistency that Bordeaux has until now never enjoyed. Moreover, a revival in the fortunes of Sauternes and a revolution in the techniques of dry-white wine making means that the quality of these wines matches that of the reds. For the historian, too, there is far more documentation available about the illustrious pasts of many Bordeaux châteaux than a decade ago; many estates have initiated long-overdue research into their archives, and scarce nineteenth-century books have been reprinted in facsimile.Essential reading for anyone who has cellared or intends to buy Bordeaux wines, Grands Vins is a lucid voyage through the histories of the leading estates, a convivial encounter with their personalities, a fascinating lesson in contemporary wine-making techniques, and above all a celebration of preeminent wines. Minimize

Explore the geographically secluded country of Chile and en ... Read more

Explore the geographically secluded country of Chile and enjoy learning more about its dynamic compelling wines and growing regions. Minimize

From the renowned experts of all things gustatory, Larousse ... Read more

From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to Africa and the Far East—delving deep into practical information on grapes and vineyards, cellaring and vintages, while regaling readers with the history of some of the world’s most sought-after bottles. Destined to become an instant classic, Larousse Wine is a must-have guide for every wine enthusiast, whether amateur or longtime collector, to savor. Minimize

This wine is from France, Burgundy region, Bourgogne sub-re ... Read more

This wine is from France, Burgundy region, Bourgogne sub-region. In 2006, Pascal Marchand, who had forged an international reputation as a brilliant winemaker over more than two decades, launched a new Burgundian micro-negociant business under his own name. A native of Montreal and an adventurer at heart, Pascal began his career in wine working the harvest at Chateau de Chorey-les-Beaune in Burgundy in 1983. He returned the following year and quickly established himself as one of the region's rising stars after being hired by the Domaine du Comte Armand in Pommard. Little known before then, the Domaine and its Premier Cru monopole vineyard Clos des Epeneaux quickly gained renown and Pascal's wines became recognized by prominent journalists and aficionados as reference points for Pinot Noir's modern style. After 15 years at Comte Armand, he took on a new challenge in 1999, working with the Boisset family to launch their showcase estate, the Domaine de la Vougeraie - one of the most ambitious projects the region had seen since World War II. The association with the Boissets also led Pascal to further expand his horizons, consulting on their projects in Beaujolais, Minervois, California, Canada and South America. Since leaving the Boisset group in 2006, Pascal has established himself independently as a winemaker and consultant - in Burgundy at Domaine Jean Fery et Fils; in Sonoma, California at Joseph Phelps' Freestone Winery; in Niagra, Canada at Tawse Winery; in Australia at Carlei in South Yarra and Heathcote, Prancing Horse in Mornington Peninsula, Turner's Crossing in Bendigo, and with his own brand Marchand & Burch, which he founded with his friend Jeff Burch in Western Australia. Finally, he continues to work with VC Family Estate in Chile and Argentina, whose collection of brands includes Veranda, a brand Pascal had launched with Boisset in 2002. Today, Pascal's personal passion and commitment to working with Burgundy's most distinctive terroirs is realized through his new negociant business, which has grown to encompass 36 appellations of the Cotes de Nuits and a few, mainly for white wines, from the Cotes de Beaune. The production, which has reached 6,000 cases, is now being marketed under a new label: Marchand & Tawse, since Pascal formed a partnership with long-time friend and business associate Moray Tawse. The fruit for these wines is sourced from growers Pascal knows and trusts, and vineyards with a minimum of 35 years of age. All are perfectly maintained. Many are farmed organically, which is not surprising since Pascal has been a leader in the use of organic and biodynamic methods through the years. All of his operations are carried out according to the lunar calendar. The wines are vinified and matured in cellars in the heart of Nuits-St.-Georges, using barrels selected from two specialized artisanal coopers. The wood is selected from the best plots in the forests of Alliers, Cher, Compeigne, Fontainbleau, Jupille and Oise. The staves are seasoned for 4-5 years and the barrels are toasted very lightly and slowly. The wines speak directly of their origins and of the sensitivity Pascal has cultivated throughout his remarkable career. PINOT NOIR Wine French Still Wine Minimize

California's Napa Valley is as renowned for its extraordina ... Read more

California's Napa Valley is as renowned for its extraordinary beauty as it is for being the preeminent region in America for growing and producing world-renowned wines. Although there are many guidebooks, cookbooks, and wine books available on this immensely popular region, there is no book that shows the Napa way of life. Napa Valley Style takes us on a private tour of the houses and magnificent gardens that make 'Napa' synonymous with 'heaven'! This lively trip through the wine country illustrates for the first time, and in lavish color, the extraordinary Victorian mansions, Italianate villas, hillside cottages, converted barns, hand-made houses, wineries, and custom-designed residences, some of which have been designed by today's most renowned architects, such as Michael Graves, Ricardo Legorreta, William Turnbull, and Herzog and de Meuron. A uniquely revealing tour of this extraordinary region, Napa Valley Style is a fascinating, beautifully photographed extravaganza. Minimize

The Napa Valley Wine Map gives a wonderful bird's-eye view ... Read more

The Napa Valley Wine Map gives a wonderful bird's-eye view of the various appellations and AVAs of this fertile winemaking region. The Napa Valley's geography and geology reap immense diversity that is reflected in its wines. Numerous benches terraces canyons and fans have been carved out or pushed up from the valley floor; this in combination with distinctive winemaking styles lends itself to a vast variety of wine poured from different estates. These maps combine detailed wine regions and reference information with a shaded relief background in order to showcase the physical geography of a particular region. All maps are printed on high quality satin matte finish paper. Perfect to mount in your wine cellar winery library or office. Size: 40'H x 24'W Minimize

Santa Barbara County's internationally acclaimed wine regio ... Read more

Santa Barbara County's internationally acclaimed wine region offers visitors and residents a memorable wine-tasting odyssey. The area features unique tasting rooms set among bucolic, vineyard-covered valleys and rolling hills and in the charming villages of Los Olivos, Santa Ynez, Los Alamos, and Solvang, as well as in the city of Santa Barbara.In Santa Barbara County Wineries, author and photographer Janet Penn Franks makes the tour of the county s many early and newly established wineries easy, fun, and informative. She profiles 50 of the area s premier wineries and includes six wine-tasting venues representing 26 additional wineries, providing wine tasters with clear and simple directions to the vintners and wines of their choice. Her striking color photographs illustrate these perfect destinations for wine sampling, gourmet gifts, attractive décor, and enchanting landscapes.Franks user-friendly guide outlines the setting and history of each profiled winery, its precise location, the winemaker s specialty, tasting-room hours, and contact information. Special recipes to match featured wines are also included, as well as a list of available lodging for overnight visitors to this spectacular wine region. Minimize