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Crisp and subtle, with aromas of new pears and peaches and
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Crisp and subtle, with aromas of new pears and peaches and a hint of citrus.
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In southern part of Cote d'Or, a few miles South of Santena
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In southern part of Cote d'Or, a few miles South of Santenay, lie vineyards of Rully. It is a lovely area, part of Region of Mercurey. Both Pinot Noir and Chardonnay are grown on brown calcareous soil, Chardonnay being found mostly on clay and limestone. As in rest of Burgundy, continental climate, with its warm Summer and mild fall, is very favourable to good maturity of grapes. Rully is a delicious white Burgundy wine which resembles whites from Cote de Beaune: a luminous, golden green colour, a toasty, fruity nose, a refined, elegant body with floral and cinnamon notes. This exquisite wine, which goes so well with delicate fish and most shellfish, is also an excellent value.
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color burgundy. nose shows a dark, pure and very focused fr
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color burgundy. nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Sperss displays austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish. The Wine Advocate rating: 93.
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from $40
(1 store)
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Attractive dark red in color, Albis combines characteristic
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Attractive dark red in color, Albis combines characteristics of Upper Maipo region with Italian sophistication and elegance. With a rich, full mouth-feel, wine exhibits flavors of black fruit, chocolate and mineral notes. Wine Enthusiast rating: 90.
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Petaluma Chardonnay is selected from seven distinguished vi
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Petaluma Chardonnay is selected from seven distinguished vineyard sites in Adelaid Hills sub-region of Piccadilly Valley, that are twenty-five years old. A refined and minerally Chardonnay with nectarine flavors and texture typical of very best vintages from Piccadilly. 2005 Petaluma Chardonnay is refined and has great minerality. Ripe nectarine and white peach aromas and flavours are complemented by gentle char from the barrel fermentation and lingering acid typical of cool vintages from Piccadilly Valley. extended yeast lees contact and Vosges oak combine to helphighlight this texture without imparting oiliness. With a few years of age, this wine is tasting delicious! Chill down and drink up. Wine Enthusiast rating: 90.
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