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This wine is from Italy, Tuscany region, Toscano sub-region ... Read more

This wine is from Italy, Tuscany region, Toscano sub-region. This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. Best after 2012. 3,000 cases made. A rainy autumn and a winter with fairly low average temperatures and some snow, resulted in later development of foliage (12-15 days) than last year. As if to compensate for this delay, favourable spring weather conditions enabled the vines to develop about 10 days earlier than average. The month of June, July and August were unusually cool with average temperatures of 24C and plenty of rain in August. This created some problems for the ripening process and the subsequent harvest but the grapes harvested were healthy and completely ripe, up to the standard of recent vintage years and rich in potential. Given the weather conditions, the harvest took place later than in previous years and lasted until the second week of October. The grapes were harvested by hand after careful selection in order to obtain only the ripest fruit. From the beginning of the vinification process the grape must was very intense in colour. The extraction process was carried out with the greatest care, alternating pumping over with delestage according to the requirements of the three individual grape varieties; the skins were still present when alcoholic fermentation concluded and the maceration process took about three weeks for the Cabernet Sauvignon and Cabernet Franc and two weeks for the Sangiovese. The wines were very stylish and subtle from the beginning. After devatting the were placed in new French oak barriques where malolactic fermentation took place spontaneously. After this the wines were blended and aged for about 18 months in barriques, during which time the necessary racking procedures were carried out. After ageing in oak the wine was selected barrique by barrique, and bottled on the premises, and released after a further year's ageing in bottles. Alcohol: 13.5% ITALIAN RED BLEND Wine ITALIAN STILL WINE Minimize

This wine is from France, Alsace region, Alsace Grand Cru s ... Read more

This wine is from France, Alsace region, Alsace Grand Cru sub-region. The name of HENGST means stallion.The soil of the 360 meter high slope which dominates this vineyard is essentially a mixture of limestone from the Vosges, chalky marl (14% active) and layers of red, brown, green and beige sediment hundreds of meters thick. The mother rock is of an orange - yellow hue. Dating as far back as the Jurassic period the elements vary in density from very fine to very course. The Ph factor is within 7.8 to 8.3. This Grand Cru is 130.95 acres (53,02 Ha) of vines. The combined calcareous and marl soils tend to produce rich full bodied wines. In their youth they have an untamed character, reminiscent of the vineyard’s name - ”stallion”. They slowly mature to astonishing aromatics and fabulous richness.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. There’s good richness in this dry white, but it seems slimmer, thanks to the racy structure. Peach, tangerine and mineral notes are in harmony, aligned with the body and the acidity as this glides to a long finish.. Seafoods, fish, sushis, sashimis, carpaccio or tartar of fish, goat cheese …. RIESLING Wine Alsatian Still Wine Minimize

This wine is from France, Alsace region, Alsace Aoc sub-reg ... Read more

This wine is from France, Alsace region, Alsace Aoc sub-region. Planted in the heart of the HENGST vineyard, this wine is not authorised to have the Grand Cru appellation. The ”H” refers to the HENGST.The soil of the 360 meter high slope which dominates this vineyard is essentially a mixture of limestone from the Vosges, chalky marl (14% active) and layers of red, brown, green and beige sediment hundreds of meters thick. The mother rock is of an orange - yellow hue. Dating as far back as the Jurassic period the elements vary in density from very fine to very course. The Ph factor is within 7.8 to 8.3. This Grand Cru is 130.95 acres (53,02 Ha) of vines. The combined calcareous and marl soils tend to produce rich full bodied wines. In their youth they have an untamed character, reminiscent of the vineyard’s name - ”stallion”. They slowly mature to astonishing aromatics and fabulous richness.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. This delicate white exhibits dried fruit flavors of pear and green apple, with a hint of petrol. There’s an underlying note of earth, and a spicy element weaves through the wine. Fresh.. Terrines of fish, scallops, sweetbread, lobster, blanquette, souffles, vegetables, poultry, pies, creamy cheeses. AUXERROIS Wine Alsatian Still Wine Minimize

This wine is from Italy, Tuscany region, Toscano sub-region ... Read more

This wine is from Italy, Tuscany region, Toscano sub-region. Sant'Angelo in Colle, a hilly area approximately 350 meters (1,200 feet) above sea level, enjoying a south-southwest exposure near Montalcino in the province of Siena, Tuscany. Soil here is of medium weight with some calcareous pebbles.. Wine Enthusiast March 2010 93 Points Nearco 2004 - 93 Points, Wine Enthusiast------------------------------------------This exciting vintage of Nearco shows excellent harmony and concentration with aromas of cherry, blackberry, prune, spice and toasted wood. The wine is smooth, velvety, rich and extremely succulent. In fact, its natural softness is what makes it exceptional. ------------------------------------------ Wine Enthusiast March 2010 91 Points Nearco 2005 - 91 Points, Wine Enthusiast------------------------------------------The oak note is still a bit pungent here and the wine needs three or four more years of cellaring before reaching harmony. Beyond that, however, this super Tuscan blend offers a solid base of blackberry, spice, leather and tobacco. ------------------------------------------ Wine Spectator October 31, 2009 Nearco 2004 - Wine Spectator------------------------------------------Aromas of crushed berries, such as raspberry and strawberry, lead to a medium body, with fine tannins and lightly chewy finish.------------------------------------------ Wine Enthusiast April 2008 92 Points Nearco 2003 - 92 Points, Wine Enthusiast ------------------------------------------Thick in extraction, Nearco is a ripe and meaty red with thick layers of blueberry, blackberry, coffee, tobacco, ink, vanilla, spice and cigar box that peel off one solid layer after the other. Nothing is understated here and the wine hits the palate with determined tannins.------------------------------------------ Colorado Wine News October-December 2007 ------------------------------------------Soft inviting aromas of sweet vanilla before blackberry, black raspberry, chocolate, and smoky oak continue as fresh, round flavors with the addition of spice, good acidity, and fine, supple tannins. It has nice balance, richness, and a sweet note, is well put together, and will be very popular. Tasty.------------------------------------------ Wine & Spirits February 2007 91 Points ------------------------------------------A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Syrah from Sant’Angelo in Colle near Montelcino, this rich, honeyed red has the plush deliciousness of the 2000 vintage, the sweetness of the new oak melting into the succulent cherry flavors that last. It’s soft and easy to love.------------------------------------------ Wine & Spirits April 2007 91 Points ------------------------------------------A blend of 50 percent merlot, 30 percent cabernet sauvignon and 20 percent syrah from Sant’Angelo in Colle, near Montalcino, this rich, honeyed red has the plush deliciousness of the 2000 vintage, the sweetness of its new oak melting into the succulent cherry flavors that last. It’s soft an easy to love.------------------------------------------ Luxury Web April 2007 93 Points The Oeno File - Best wines tasted in 2006------------------------------------------From Sant’Angelo in Colle. A blend of 50% merlot, 30% cabernet sauvignon, 20% syrah. Color: dense ruby with violet highlights. Aromas: plums, a hint of chocolate, cloves, vanilla and saddle leather.Palate: full body, with good fruit and well-structured tannins. Impressively elegant with multidimensional flavors and a long finish. Worth cellaring. ------------------------------------------ Oenophile Blog February 2007 ------------------------------------------The 2002 Nearco, is a blend of 50% Merlot, 30% Cabenet Sauvignon and 20% Syrah. An almost inky black wine with dark violet hues. Aromas of vanilla, mint, figs, and black currant. Full-bodied with plums, dried cherries, vanilla, spice and violets on the palate. ------------------------------------------ Luxury Minimize

This wine is from Italy, Tuscany region, Toscano sub-region ... Read more

This wine is from Italy, Tuscany region, Toscano sub-region. Avignonesi is one of the most ancient wineries in Italy. The family has been in Montepulciano since the 16th century. In 2009, Virginie Saverys aquired the Avignonesi estate from the Falvo brothers. The Falvo brothers bought the property in 1974 and invested in viticulture (using local varieties such as Prugnolo and introducing new ones including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Merlot), creating a model for making premium Tuscan wines that is still followed today. Avignonesi consists of four wine producing estates that are nearly 1,000 feet above sea level. Le Capezzine includes a traditional vinsantaia (a Vinsanto production facility). I Poggetti, in Montepulciano, produces Vino Nobile. La Selva is dedicated to Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc. La Lombarda vineyard is planted to Sauvignon Blanc, Pinot Nero, and Merlot. Vinsanto from Avignonesi is renowned and celebrated everywhere. Avignonesi's experimental vineyard, Vigna Tonda (round vineyard), researches how a wine's quality is influenced by planting density and orientation. The talented wine maker Paolo Trappolini is responsible for the wines. ITALIAN RED BLEND Wine Italian Still Wine Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. The 2005 ZD Reserve Cabernet Sauvignon represents another example of our commitment to producing powerful cabernets that also exhibit an elegant balance and distinctive style. With ZDs organically farmed Rutherford Estate as the core, this wine is a blend from several small low yielding hillside vineyards in the Napa Valley. Each vineyard lot was fermented and aged separately for one year before blending. The final reserve blend was then returned to barrel for an additional two years of rest in American Oak barrels. Savoring the intense aromas of ripe blackberry, cassis and plum, and subtle notes of clove, anise and sweet vanilla is an absolute joy. Deep, ripe black fruit is enveloped in soft, velvety tannins that carry extraordinary fruit flavors through to a long, seductive finish. This wine is drinking great right now but will age beautifully for many years to come. Only 800 cases produced! Enjoy!-Chris Pisani, Winemaker CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Arietta Variation One Napa Valley is a blend of Merlot and Syrah, also from the Hudson Vineyards. The N Block is the only vineyard in Kongsgaard’s extensive experience with Merlot which naturally yields two and one half to three tons of fruit per acre without requiring thinning or hedging. This naturally balanced vineyard is a unique phenomenon; a gift from nature which is reflected in the harmonious quality of the wine. Syrah, from Hudson’s Hermitage selection grown in gravel unusual in the Carneros, is co-fermented with the Merlot to give the blend a wild and penetrating quality. If the H Block wine is an homage to the Right Bank of Bordeaux, Variation I is a Napa Valley original. The plum and licorice aromas of Merlot blend imperceptibly with the forest floor, wild game qualities attributable to the Syrah in a wine without antecedent anywhere in the world. The vinification, barrel ageing, and bottling are similar to the Arietta H Block wine. Variation I may be served young, especially with wilder dishes, but the powerful, if supple, tannin will support its evolution in bottle for at least 10 years MERLOT Minimize

This wine is from Italy, Tuscany region, Brunello Di Montal ... Read more

This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. In 1991, his son Giacomo took over direction of the estate and winemaking. His 138 acres are divided into four distinct areas: Pietradonice in Castelnuovo dell’Abate, Cetine in Sant’Angelo in Colle, Cerretalto and Fiesole. . The Fiesole is the oldest vineyard due northeast of Montalcino at 862 feet. In 1986, Cerretalto was acquired - a natural amphitheatre near the Asso River at an elevation between 617 and 741 feet. The vineyard's position to the east of Montalcino and unique terroir justify its own bottling. On the opposite side of Montalcino to the southeast, near Castelnuovo dell’Abate we find the Pietradonice vineyard, planted to Cabernet Sauvignon. The 61 acre Cetine vineyard, faces south-southeast on a hillside near Sant’Angelo in Colle. Soil, vineyard position, microclimate, choice of clones, grafting and well-organized vineyards all combine to produce exceptional grapes. As the quality of fruit from vineyards has improved, more care and attention have also been given in the winery - from vinification, to the careful selection and use of casks of different sizes, made from different types of oak - always with the maximum respect for tradition. The winery's Brunello production is divided between three different labels in order to best represent the estate's unique characteristics - White Label, Tenuta Nuova and Cerretalto. Giacomo Neri and consultant Carlo Ferrini are constantly looking for ways to improve their vineyards and winemaking. Their wines are fine expressions of terroir with good structure and soft oak.. Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. The word ”Sori” means a hilltop with a southern exposure, and San Lorenzo is the patron saint of Alba. When Angelo purchased the land from the church in 1964 he naturally named it Sori San Lorenzo.. Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja’s five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential. NEBBIOLO Wine Italian Still Wine Minimize

This wine is from Italy, Piedmont region, Gattinara sub-reg ... Read more

This wine is from Italy, Piedmont region, Gattinara sub-region. Grapes are grown in Piedmont's Gattinara D.O.C.G., in vineyards planted on steep slopes at an elevation of 900 - 1,300 feet. The soil is rich in iron and trace quantities of carbonate, calcium and magnesium. These unique soils combine with an ideal microclimate to yield high quality nebbiolo grapes. Outstanding with red meat, game and hard cheeses NEBBIOLO Wine Italian Still Wine Minimize

This wine is from France, Rhone region, Northern Rhone sub- ... Read more

This wine is from France, Rhone region, Northern Rhone sub-region and Hermitage appellation. The flagship of our company (21 hectares of different climates) coming from the Saint Christophe chapel situated at the top of the Hermitage hill and constructed in 1235 by the knight Gaspard de Sterimberg. The Chapel of the Hermitage was bought by Paul Jaboulet Aine in 1919 and it remains the company's property. L'Hermitage La Chapelle is considered to be one of the best wines in the world. It is made solely from the Syrah grape variety, the vines have an avaerage age of 40 years. The hill faces south on an axis south east, which is exceptional. Not one ray of sunshine escapes the vineyard and it is sheltered from cold winds. The soil is composed of granite sand covered with micaschist and gneiss but there are also areas of round alluvial stones. Our vineyards are spread over different terroirs : Meal, Bessard which give to our wine a mixture of complexity and finesse. The ageing (15 months in oak casks) gives the inimitable La Chapelle , a vintage of around 80,000 bottles. SYRAH Wine French Still Wine Minimize

This wine is from Italy, Tuscany region, Brunello Di Montal ... Read more

This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. In 1991, his son Giacomo took over direction of the estate and winemaking. His 138 acres are divided into four distinct areas: Pietradonice in Castelnuovo dell’Abate, Cetine in Sant’Angelo in Colle, Cerretalto and Fiesole. . The Fiesole is the oldest vineyard due northeast of Montalcino at 862 feet. In 1986, Cerretalto was acquired - a natural amphitheatre near the Asso River at an elevation between 617 and 741 feet. The vineyard's position to the east of Montalcino and unique terroir justify its own bottling. On the opposite side of Montalcino to the southeast, near Castelnuovo dell’Abate we find the Pietradonice vineyard, planted to Cabernet Sauvignon. The 61 acre Cetine vineyard, faces south-southeast on a hillside near Sant’Angelo in Colle. Soil, vineyard position, microclimate, choice of clones, grafting and well-organized vineyards all combine to produce exceptional grapes. As the quality of fruit from vineyards has improved, more care and attention have also been given in the winery - from vinification, to the careful selection and use of casks of different sizes, made from different types of oak - always with the maximum respect for tradition. The winery's Brunello production is divided between three different labels in order to best represent the estate's unique characteristics - White Label, Tenuta Nuova and Cerretalto. Giacomo Neri and consultant Carlo Ferrini are constantly looking for ways to improve their vineyards and winemaking. Their wines are fine expressions of terroir with good structure and soft oak.. Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. The 2008 growing season has produced a particularly complex and complete expression of Napa Valley Merlot, combining bright, lifted red fruit elements with darker, more extracted layers. This depth is on display in the aromatics, where notes of Asian spice, red currant, plum and blueberry crisp are supported by a subtle streak of earthiness. The palate is both velvety and balanced, with flavors that echo the aromas. These flavors are held together by granular tannins and accented by oak-inspired notes of molasses and nougat. MERLOT Wine CALIFORNIA RED BLEND Minimize

This wine is from France, Burgundy region, Cote De Beaune s ... Read more

This wine is from France, Burgundy region, Cote De Beaune sub-region. PINOT NOIR Wine French Still Wine Minimize

This wine is from Italy, Piedmont region, Gattinara sub-reg ... Read more

This wine is from Italy, Piedmont region, Gattinara sub-region. Grapes are grown in Piedmont's Gattinara D.O.C.G., in hillside vineyard parcels at elevations of 900 - 1,400 feet. The soil is rocky, well-drained limestone. Serve with grilled or roasted meat, hearty stews and flavorful cheeses NEBBIOLO Wine Italian Still Wine Minimize

This wine is from Italy, Tuscany region, Vin Santo Del Chia ... Read more

This wine is from Italy, Tuscany region, Vin Santo Del Chianti Classico sub-region. For almost 1000 years Badia a Coltibuono, literally meaning “abbey of good culture', has been producing high quality wines in the district of Gaiole in Chianti. After WWII Piero Stucchi Prinetti transformed Badia a Coltibuono into a modern wine estate. They are dedicated to Sangiovese and Chianti Classico's unique terroir through organic farming practices, clonal diversity and the restrained use of new oak. There are two separate wine companies - Badia a Coltibuono for wines made from its estate grown grapes and Coltibuono for its Stucchi Selections, made from grapes purchased through long-term relationships with respected growers in Tuscany. In 2000 Badia a Coltibuono converted its estate vineyards to organic farming practices. All of its grapes are hand-picked. Dessert TREBBIANO Wine Italian Still Wine Minimize

This wine is from Argentina, Cuyo region, Mendoza sub-regio ... Read more

This wine is from Argentina, Cuyo region, Mendoza sub-region and Lujan De Cuyo appellation. Numbered, limited edition of estate-grown and bottled 100% Malbec. Highly selected grapes from old vines with a restricted production not exceeding 1 1/2 lbs per vine. 100% aged in new French oak for 14 - 15 months and in bottles for 8 additional months.. An elegant deep purple Malbec with an extraordinary bouquet of cherry, blackberry and a trace of liquorice. The oak tannins are completely integrated. A dense, long-lasting finish makes this our showcase Malbec. MALBEC Wine Argentinian Still Wine Minimize

This wine is from France, Alsace region, Alsace Aoc sub-reg ... Read more

This wine is from France, Alsace region, Alsace Aoc sub-region. The wine appears through the sensibility of an artist. Young and impulsive, it shares with you its poetry and its intimacy.Old name of the Pinot Gris, the Fromenteau has a more an earthy personality. Its name evokes the fields of cereal and the harvest time.. Mushroom - lentils - beans - risotto - meat terrine - veal mountain cheese ( vacherin, reblochon, st Nectaire ) PINOT GRIS Wine Alsatian Still Wine Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.. Color: Deep purple Nose: Complex aromas of toast, minerals, sour cherries, cedar, spices. Palate: The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. NEBBIOLO Wine Italian Still Wine Minimize

This wine is from Italy, Veneto region, Valpolicella sub-re ... Read more

This wine is from Italy, Veneto region, Valpolicella sub-region. Carefully selected grape bunches are hand-harvested from top vineyards planted in the hills of Valpantena, north of the city of Verona in northeast Italy, in the communes of Quinto, Grezzana and Santa Maria.. 14.5% abv. An outstanding match with roast meat and game, as well as hearty, flavorful cheeses served with figs and nuts CORVINA Wine ITALIAN STILL WINE Minimize

This wine is from Spain, Rioja region. Bright and very opaq ... Read more

This wine is from Spain, Rioja region. Bright and very opaque pomegranate colour with purple hues. Its wide aroma palette drives us from the black berrties, across the smoked wood and toasted bread to the nutmeg. In the mouth its soft and elegante texture yet blunt and powerful. The wine develops in multiple layers tthat show the effort of integration between the Tempranillo fruit and the subtleness of the oak ageing. It remains in the palate leaving a fresh and juicy imprint that brings back the fruits from the first taste.. Ideal serving temperature between 18 - 19 C (64,4 -66,2 F).A marvellous companion to vegetable and smoked flavours, such as those of wild mushrooms and truffles. Combines nicely with subtly spiced dishes and unsmoked, medium-cured soft cheeses. TEMPRANILLO Wine SPANISH STILL WINE Minimize

This wine is from Italy, Piedmont region, Barolo sub-region ... Read more

This wine is from Italy, Piedmont region, Barolo sub-region. Dark in color, with a fabulous purity of fruit, from blackberry to blueberry. Full-bodied, showing awesome concentration, but with a finish thats beautiful and honest. Best after 2013. 430 cases made. -JS Wine ITALIAN RED Minimize

This wine is from Italy, Veneto region, Amarone Della Valpo ... Read more

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. A deep, richly dense, inky ruby color, a ripe ethereal nose, reminiscent of dried plums, a textured, mouth-filling taste and an elegant, lingering finish. Great body and concentration.. Superb with game dishes or strong, elegant, flavorful cheeses such as parmigiano reggiano and grana padano, blue-veined stilton and gorgonzola. Try it with game or with nuts. This is an impressive wine which should be served last, due to its impressive size. A wine of contemplation. The port drinker will enjoy this Amarone. CORVINA Wine Italian Still Wine Minimize

This wine is from Italy, Tuscany region, Brunello Di Montal ... Read more

This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. Shows wonderful aromas of ripe berry, fresh mushroom, cigar box and spices. Full-bodied, with superfine tannins and a long finish. Excellent for the vintage. Best after 2010. 1,660 cases made. -JS . Wine ITALIAN RED Minimize

This wine is from Italy, Tuscany region, Brunello Di Montal ... Read more

This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. Shows aromas of blackberry, dark chocolate and roasted coffee. Full-bodied, with velvety, almost chewy tannins and lots of rich fruit that finishes with a vanilla bean and coffee aftertaste. Rich and delicious, but should be better with a few years of bottle age. Sangiovese and Merlot. Best after 2011. Wine ITALIAN RED Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Oakville appellation. The Rudd Oakville Cabernet Sauvignon is the third vintage produced from the newly re-planted vineyards of our benchland site in Oakville. The vineyard is planted in very rocky, red volcanic soils using low-vigor rootstock, in a high-density, 4' x 4' vine spacing. The Cabernet Sauvignon for this wine came from the highly regarded Bordeaux clone #337 and two intensely-flavored, historic California clones, #4 and #15. The Cabernet Franc is clone #1, the Merlot is clone #181, the Petit Verdot is clone #400, and the Malbec is from clones #9 and #595. All of these low-yielding clones were planted because they consistently give high quality and are very effective at expressing our Oakville terroir. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE Minimize

This wine is from France, Languedoc Roussillon region, Vin ... Read more

This wine is from France, Languedoc Roussillon region, Vin De Pays D'oc sub-region. No other wine region of France is so dominated by a single firm as is Beaujolais by Duboeuf. Many blame Doboeuf for the proliferation of Beaujolais Nouveau bottlings and the debased reputation of the region, but there is quality here as well. The dozens of bottlings each year emphasize sweetness and supple textures, and prices are extremely reasonable. Duboeufs top grower-designated bottlings tend to be a bit more serious. The firm also does plenty of work elsewhere in Burgundy and in the Rhone Valley. PINOT NOIR Wine FRENCH STILL WINE Minimize

This wine is from Australia, South Australia region, Fleuri ... Read more

This wine is from Australia, South Australia region, Fleurieu sub-region and Mclaren Vale appellation. The young Footbolt Shiraz has a deep red-purple, then the immediate hallmarks of spicy, lifted ripe peppery mulberry and blackberry fruit aromas. Richer chocolate, stewed plum mint and spicy, cedary pepper smells and often cinnamon follow the initial attack of primary fruit characters. 'Arenberg's The Footbolt Shiraz palate is consistently well structured with terrific fruit and totally integrated oak tannin providing great texture to support plum, blackcurrant and rolling blackberry flavours especially on the mid-palate. Often dark chocolate characters are quite evident too. This is followed by a traditional, long, velvety, fine grained tannin finish. The Footbolt Shiraz will gain complexity with age, as with all d'Arenberg red wines. The aromas slowly incorporate developed cedar, coffee and developed dark chocolate smells with leather, tobacco and earthy aromas while always maintaining great fruit characters from spicy through to very ripe, depending on the vintage.. More often than not distinctive peppery-spicy characters come to the fore after a little time in bottle. On the tongue, the Footbolt Shiraz maintains a wonderfully textured palate with significant bottle age. Gentle, grainy black olive flavours balance the sweeter coffee, chocolate and occasional mint characters. The hallmarks of McLaren Vale, d’Arenberg, and The Footbolt Shiraz; a soft, rich middle palate, terrific texture and a long rolling finish, can reside with this wine for a number of years, even decades, as more than four decades of previous vintages have shown.. Serve at room temperature 16 - 24 ?C. now or cellar for the next 2- 20 years with many types of food, especially hearty stews, rich pasta dishes, roasted and grilled meats including poultry and other white meats. Also goes well with slightly hot or spicy dishes and with hard- pressed cheeses. Serve after decanting as an older wine. SYRAH Wine AUSTRALIAN STILL WINE Minimize

This wine is from Italy, Tuscany region, Vin Santo Del Chia ... Read more

This wine is from Italy, Tuscany region, Vin Santo Del Chianti sub-region. The winery Casale-Falchini, located outside the walled city of San Gimignano, one of Tuscany’s great scenictreasures, was acquired by Riccardo Falchini in 1964. He is a descendant of an ancient Florentine family thatproduced wine for Cosimo de’ Medici. In 1976, the old cellar was replaced with a new winery, the first in the area tobe equipped with cold processing and state-of-the-art, temperature control equipment for the fermentation. Theestate’s terroir consists of yellow sands and clay with a large amount of Pliocene fossil life. The lime from thosefossils is a major source of nourishment for the vines. The soil retains sufficient moisture even in times of droughtand the climate and exposure are ideal, accounting for the premium quality and reputation of Falchini wines.Falchini is considered a leading producer of the region’s best known wine, Vernaccia di San Gimignano - a favoriteof the great Renaissance master Michelangelo - which comprises 60% of the estate’s production. Giacomo Tachis,creator of Tignanello, Sassicaia, Ornellaia and Solaia is a consulting enologist who has enhanced the reputation ofFalchini’s reds. Sadly, Riccardo Falchini passed away on November 25, 2010. Operations will continue under thedirection of his sons Michael and Christopher, who had worked with him for a number of years previously. Dessert TREBBIANO Wine Italian Still Wine Minimize