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This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel.. Minimize

This is Clarendon Hills' flagship wine. It is a member of C ... Read more

This is Clarendon Hills' flagship wine. It is a member of Clarendon Hills' 'Grand Cru' classification. Every year, Astralis vineyard produces most beautiful wine in our cellar. Despite its non-differentiated treatment in cellar, it always reveals most rounded, sublime and seamless expression of syrah which ages like a rock. vast wealth of this wine's varietal depth extends beyond parameters of syrah - beckoning superlatives. Amazingly svelte in its balance of varietal depth with restrained power and super finely integrated extract, it is light on its feet and majestic once in focus. Overriding harmony meets an anarchical expression of Australian classic syrah. Lifted florals dance with rich meats, coffee, cola, chocolate, pan forte, turkish delight, graphite, bitumen, cigar tobacco, black cardamom, good quality soy sauce and crushed rocks. It is dense, yet creamy smooth. This is a wine that is always most beautiful in our cellar. We recommend it is always decanted. Only pat Wine & Spir Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel.. Minimize

With its excellent quality and abundant crop size, the 2005 ... Read more

With its excellent quality and abundant crop size, the 2005 vintage has the potential to be among the best of the decade. Heavy rainfall after bud break and during fruit set made for a nervous start to the growing season. Fortunately, temperatures rose following bloom and remained moderate throughout the summer. The late spring rains and moderate temperatures reduced the need for irrigation, and some of our blocks were dry farmed throughout the season. In September, warmer weather arrived with an Indian summer that provided ideal conditions for the final push to ripeness. Minimize

This wine is from France, Alsace region, Alsace Aoc sub-reg ... Read more

This wine is from France, Alsace region, Alsace Aoc sub-region. The name of BRAND means fire.This relatively well protected hillside vineyard behind the village of Turkheim, has a south-southeast exposure. Its deep granite soil is laced with black mica and gneiss. Flinty and of moderate acidity (Ph 5.8) the soil is rich in phosphates with little potassium or magnesium. The wines produced from this vineyard are regal yet lively, fine-structured, pure and incisive. A restrained palate of subtle complexities.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. A dry Pinot Gris of great purity of expression, concentration and lenght of flavour.. Foie gras in terrine, lobster in sauce, risottos with morels or ceps, Chinese cooking or Maroccan cooking… PINOT GRIS Wine French Still Wine Minimize

International Wine Cellar rating: 94. Deep purple color wit ... Read more

International Wine Cellar rating: 94. Deep purple color with black reflections nose literally explodes on notes of great complexity combining morello cherry and macerated prune, oriental spices, sandalwood, incense, leather, cedar, peppermint, violet, blond tobacco with honey. fruit is so opulent that richness in nose is answered by opulence in mouth, structured by sumptuous tannins allied to sovereign freshness. wine has imperious presence and is already glistening. Velvety and suave, length lingers forever. vintage is wholly contained in this Palmer that epitomizes Palmer at its best: breed, balance and elegance. Conceivable peak: 2015-2050. Minimize

This fine wine is a California Still Wine 2005 vintage from ... Read more

This fine wine is a California Still Wine 2005 vintage from California Napa County produced by Stag's Leap Wine Cellars that is 750ml. Minimize

This wine is from France, Alsace region, Alsace Grand Cru s ... Read more

This wine is from France, Alsace region, Alsace Grand Cru sub-region. The name of HENGST means stallion.The soil of the 360 meter high slope which dominates this vineyard is essentially a mixture of limestone from the Vosges, chalky marl (14% active) and layers of red, brown, green and beige sediment hundreds of meters thick. The mother rock is of an orange - yellow hue. Dating as far back as the Jurassic period the elements vary in density from very fine to very course. The Ph factor is within 7.8 to 8.3. This Grand Cru is 130.95 acres (53,02 Ha) of vines. The combined calcareous and marl soils tend to produce rich full bodied wines. In their youth they have an untamed character, reminiscent of the vineyard’s name - ”stallion”. They slowly mature to astonishing aromatics and fabulous richness.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. There’s good richness in this dry white, but it seems slimmer, thanks to the racy structure. Peach, tangerine and mineral notes are in harmony, aligned with the body and the acidity as this glides to a long finish.. Seafoods, fish, sushis, sashimis, carpaccio or tartar of fish, goat cheese …. RIESLING Wine Alsatian Still Wine Minimize

International Wine Cellar rating: 94. wine's color is remin ... Read more

International Wine Cellar rating: 94. wine's color is reminiscent of black cherries, a sign of perfect youth. Its aromas are an elegant association of fresh and jammy black fruit; careful aging has added a fine, charming woodiness and additional grilled notes of toasted bread. On palate attack is fresh, and young, tight tannins are well-incorporated into wine's body. tannins will develop with time, but for now they are nicely balanced with wine's fresh, nervous acidity. mid-palate is opulent, with a texture that reflects wine's spirited style. finish is still dominated by young tannins, and is very long, flavorful and refined. Although this wine will offer great pleasure in several years, it has an incredible potential to age well into future. Minimize

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 92-94 ... Read more

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 92-94 Wine Enthusiast: -- Allen Meadows' Burghound: -- 2005 Turley Wine Cellars Petite Syrah Hayne Vineyard RP--92-94 Robert Parker Tasting Notes: Wine Advocate #168 Dec 2006 Robert Parker (92-94) Drink: 2010 - 2031 -1 Not surprisingly, one of the great Petite Syrahs made in this vintage has again come from the Hayne Vineyard. Turleyâ™s inky/blue/purple-tinged 2005 Petite Syrah Hayne Vineyard possesses a boatload of tannin as well as a f Minimize

This wine is from United States, California region, Sierra ... Read more

This wine is from United States, California region, Sierra Nevada sub-region and Sierra Foothills appellation. NON-VARIETAL RED BLEND Wine CALIFORNIA STILL WINE Minimize

International Wine Cellar rating: 94. Deep purple color wit ... Read more

International Wine Cellar rating: 94. Deep purple color with black reflections nose literally explodes on notes of great complexity combining morello cherry and macerated prune, oriental spices, sandalwood, incense, leather, cedar, peppermint, violet, blond tobacco with honey. fruit is so opulent that richness in nose is answered by opulence in mouth, structured by sumptuous tannins allied to sovereign freshness. wine has imperious presence and is already glistening. Velvety and suave, length lingers forever. vintage is wholly contained in this Palmer that epitomizes Palmer at its best: breed, balance and elegance. Conceivable peak: 2015-2050. Minimize

International Wine Cellar rating: 95. 1988 vintage of this ... Read more

International Wine Cellar rating: 95. 1988 vintage of this wine was ranked #2 on Wine Spectator's Top 10 Wines of 1991 A superb Mouton, 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under new administrator, Philippe Dalhuin, strictest selection of any recent vintage was instituted (64% of production was used), and 2005's 13.5% natural alcohol is one of highest ever achieved at this estate. Minimize

International Wine Cellar rating: 94. Deep purple color wit ... Read more

International Wine Cellar rating: 94. Deep purple color with black reflections nose literally explodes on notes of great complexity combining morello cherry and macerated prune, oriental spices, sandalwood, incense, leather, cedar, peppermint, violet, blond tobacco with honey. fruit is so opulent that richness in nose is answered by opulence in mouth, structured by sumptuous tannins allied to sovereign freshness. wine has imperious presence and is already glistening. Velvety and suave, length lingers forever. vintage is wholly contained in this Palmer that epitomizes Palmer at its best: breed, balance and elegance. Conceivable peak: 2015-2050. Minimize

International Wine Cellar rating: 96. 1998 vintage of this ... Read more

International Wine Cellar rating: 96. 1998 vintage of this wine was ranked #2 on Wine Spectator's Top 10 Wines of 2001 Chateau Cheval Blanc produces a wine that has ability to taste excellent at any age. It is in fact one of most consistent wines in world. Its subtlety and perfect harmony give Cheval Blanc its hallmark, combining power and elegance at same time. Minimize

International Wine Cellar rating: 96. This is eighth vintag ... Read more

International Wine Cellar rating: 96. This is eighth vintage of Pavie produced under ownership of Mme. and Mr. Perse, and it was a classic year which demonstrated that chateau has a truly exceptional terroir. color is a deep and dense purple, with violet highlights which underscore wine's youth. Its clean aromas highlight good intensity and well-defined fruitiness. Black currants, blueberries and assorted black fruit are present, together with flattering chocolate and spicy notes derived from careful aging in barrel. first impression on palate is faultless, and quality of vintage becomes evident as its taste evolves. wine shows a full body, both tight and supple at once. Everything comes together to create an exemplary balance. tannins are fine-grained, with a structure which ensures a long and brilliant future. wine's class and nobility express care taken during vinification to respect vintage's potential. finish is mouth-watering and long, worthy of a great Saint-Emilion. This is a b Minimize

International Wine Cellar rating: 94. 1989 vintage of this ... Read more

International Wine Cellar rating: 94. 1989 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 1992 This wine will delight many a palate. This is a wine with a great aromatic freshness with fine, delicate aromas. A distinctive sensation of fullness on palate, with great complexity, lots of power and richness, harmoniously combined thanks to concentrated, mellow tannins. finish is very, very long, pleasant and full-bodied. Minimize

This wine is from France, Alsace region, Alsace Aoc sub-reg ... Read more

This wine is from France, Alsace region, Alsace Aoc sub-region. Planted in the heart of the HENGST vineyard, this wine is not authorised to have the Grand Cru appellation. The ”H” refers to the HENGST.The soil of the 360 meter high slope which dominates this vineyard is essentially a mixture of limestone from the Vosges, chalky marl (14% active) and layers of red, brown, green and beige sediment hundreds of meters thick. The mother rock is of an orange - yellow hue. Dating as far back as the Jurassic period the elements vary in density from very fine to very course. The Ph factor is within 7.8 to 8.3. This Grand Cru is 130.95 acres (53,02 Ha) of vines. The combined calcareous and marl soils tend to produce rich full bodied wines. In their youth they have an untamed character, reminiscent of the vineyard’s name - ”stallion”. They slowly mature to astonishing aromatics and fabulous richness.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. This delicate white exhibits dried fruit flavors of pear and green apple, with a hint of petrol. There’s an underlying note of earth, and a spicy element weaves through the wine. Fresh.. Terrines of fish, scallops, sweetbread, lobster, blanquette, souffles, vegetables, poultry, pies, creamy cheeses. AUXERROIS Wine Alsatian Still Wine Minimize

International Wine Cellar rating: 95. 2004 vintage of this ... Read more

International Wine Cellar rating: 95. 2004 vintage of this wine was ranked #6 on Wine Spectator's Top 10 Wines of 2007 fruit is harvested by hand. fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished wine is pumped to barrel cellar. Here it is transferred into oak barrique, between 50% and 100% new for grand vin, Chateau Leoville-Las-Cases, depending on vintage. Minimize

International Wine Cellar rating: 94. wine's color is a ver ... Read more

International Wine Cellar rating: 94. wine's color is a very deep and intense violet which is normal for this vintage. There is a well-developed and complex aromatic palette of chocolate, cacao, and black currant that is typical in wines touched by sun, joined by an attractive spiciness. Supporting all this is a balanced woody character which is elegant and striking. wine is somewhat paradoxical: it has an aromatic style reminiscent of those from south of France; but palate is surprisingly different, with still-developing, tight tannins, and particularly dense and elegant body characteristic of a mature Bordeaux harveSaint long finish shows very good balance. This is a wine for long keeping which will develop fully only after five to 12 more years. Winter foods like tasty game dishes will perfectly accompany this wine at table. Minimize

A historical tour of the most prestigious chateaux in the w ... Read more

A historical tour of the most prestigious chateaux in the world's most popular wine-making region, Bordeaux Style brings the reader into the intimate interiors and tasting rooms of the chateaux. From gleaming black-and-white floor tiles to the graceful shadows cast by stone arches, from luxurious residences to musky wine cellars, these stunning photographs offer a taste of the rich culture behind these grand wines. In collaboration with Bordeaux's elite Conseil des Grands Crus Classés, this book is published to coincide with the 150th anniversary of the prestigious Grands Crus Classés wine classification system, created by Napoleon III for the 1855 Universal Exhibition in Paris. The original chateaux, selected for their excellence in wine making, included 61 from the Médoc region. The quality of their wines has stood the test of time remarkably well; and while many vineyards have changed hands-some several times over-the classification is still by and large a guarantee of excellent quality. Minimize

This wine is from Italy, Tuscany region, Toscano sub-region ... Read more

This wine is from Italy, Tuscany region, Toscano sub-region. Sant'Angelo in Colle, a hilly area approximately 350 meters (1,200 feet) above sea level, enjoying a south-southwest exposure near Montalcino in the province of Siena, Tuscany. Soil here is of medium weight with some calcareous pebbles.. Wine Enthusiast March 2010 93 Points Nearco 2004 - 93 Points, Wine Enthusiast------------------------------------------This exciting vintage of Nearco shows excellent harmony and concentration with aromas of cherry, blackberry, prune, spice and toasted wood. The wine is smooth, velvety, rich and extremely succulent. In fact, its natural softness is what makes it exceptional. ------------------------------------------ Wine Enthusiast March 2010 91 Points Nearco 2005 - 91 Points, Wine Enthusiast------------------------------------------The oak note is still a bit pungent here and the wine needs three or four more years of cellaring before reaching harmony. Beyond that, however, this super Tuscan blend offers a solid base of blackberry, spice, leather and tobacco. ------------------------------------------ Wine Spectator October 31, 2009 Nearco 2004 - Wine Spectator------------------------------------------Aromas of crushed berries, such as raspberry and strawberry, lead to a medium body, with fine tannins and lightly chewy finish.------------------------------------------ Wine Enthusiast April 2008 92 Points Nearco 2003 - 92 Points, Wine Enthusiast ------------------------------------------Thick in extraction, Nearco is a ripe and meaty red with thick layers of blueberry, blackberry, coffee, tobacco, ink, vanilla, spice and cigar box that peel off one solid layer after the other. Nothing is understated here and the wine hits the palate with determined tannins.------------------------------------------ Colorado Wine News October-December 2007 ------------------------------------------Soft inviting aromas of sweet vanilla before blackberry, black raspberry, chocolate, and smoky oak continue as fresh, round flavors with the addition of spice, good acidity, and fine, supple tannins. It has nice balance, richness, and a sweet note, is well put together, and will be very popular. Tasty.------------------------------------------ Wine & Spirits February 2007 91 Points ------------------------------------------A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Syrah from Sant’Angelo in Colle near Montelcino, this rich, honeyed red has the plush deliciousness of the 2000 vintage, the sweetness of the new oak melting into the succulent cherry flavors that last. It’s soft and easy to love.------------------------------------------ Wine & Spirits April 2007 91 Points ------------------------------------------A blend of 50 percent merlot, 30 percent cabernet sauvignon and 20 percent syrah from Sant’Angelo in Colle, near Montalcino, this rich, honeyed red has the plush deliciousness of the 2000 vintage, the sweetness of its new oak melting into the succulent cherry flavors that last. It’s soft an easy to love.------------------------------------------ Luxury Web April 2007 93 Points The Oeno File - Best wines tasted in 2006------------------------------------------From Sant’Angelo in Colle. A blend of 50% merlot, 30% cabernet sauvignon, 20% syrah. Color: dense ruby with violet highlights. Aromas: plums, a hint of chocolate, cloves, vanilla and saddle leather.Palate: full body, with good fruit and well-structured tannins. Impressively elegant with multidimensional flavors and a long finish. Worth cellaring. ------------------------------------------ Oenophile Blog February 2007 ------------------------------------------The 2002 Nearco, is a blend of 50% Merlot, 30% Cabenet Sauvignon and 20% Syrah. An almost inky black wine with dark violet hues. Aromas of vanilla, mint, figs, and black currant. Full-bodied with plums, dried cherries, vanilla, spice and violets on the palate. ------------------------------------------ Luxury Minimize

Palacios Remondo winery is located in eastern portion of on ... Read more

Palacios Remondo winery is located in eastern portion of one of Spain's oldest and best known wine making regions, Rioja. estate's flagship wine, Propiedad, is made from a blend of indigenous Spanish grape varietals Garnacha (60%) and Tempranillo (40%) and, true to its name, it is finest expression of vineyards on Palacios Remondo property, or propiedad. In nose it is dense and succulent, with aromas of spices, softly charred oak and sweet flowers from Rioja region. On palate, wine has purity and balance with hints of ripe forest berries, blood orange rind, fresh cherries, slight creamy notes and toasted oak. The Wine Advocate rating: 91. Minimize

A historical tour of the most prestigious chateaux in the w ... Read more

A historical tour of the most prestigious chateaux in the world's most popular wine-making region, Bordeaux Style brings the reader into the intimate interiors and tasting rooms of the chateaux. From gleaming black-and-white floor tiles to the graceful shadows cast by stone arches, from luxurious residences to musky wine cellars, these stunning photographs offer a taste of the rich culture behind these grand wines. In collaboration with Bordeaux's elite Conseil des Grands Crus Classés, this book is published to coincide with the 150th anniversary of the prestigious Grands Crus Classés wine classification system, created by Napoleon III for the 1855 Universal Exhibition in Paris. The original chateaux, selected for their excellence in wine making, included 61 from the Médoc region. The quality of their wines has stood the test of time remarkably well; and while many vineyards have changed hands-some several times over-the classification is still by and large a guarantee of excellent quality. Minimize

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This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Sonoma Valley appellation. ZINFANDEL Wine CALIFORNIA STILL WINE Minimize

This Grand Cru Classe red wine is a delicious full flavored ... Read more

This Grand Cru Classe red wine is a delicious full flavored wine with excellent structure. It has a dark ruby/purple color and reveals black cherry, cassis, and spice characteristics. This wine is fleshy, savory, elegant with concentrated tannins, and long on palate. A judicious blend of Cabernet Sauvignon and Merlot enables them to improve with age. It is excellent with beef, lamb, grilled veal, game such as pheasant, and poultry such as grilled turkey. The Wine Advocate rating: 88. Minimize

Another Russian River vineyard, the 2005 Syrah Walker Vine ... Read more

Another Russian River vineyard, the 2005 Syrah Walker Vine Hill, which creeps up toward 15% alcohol, is 100% Syrah, with beautiful blackberry, white chocolate, and blueberry notes intermixed with some graphite and lavender. The wine is full-bodied, a... Robert Parker's Wine Advocate. A Syrah wine from California in USA. 2005 Pax Cellars Syrah Walker Vine Hill 750ml Minimize

Deep purple with distinct deep violet edges. Richer in frui ... Read more

Deep purple with distinct deep violet edges. Richer in fruit flavors, this wine displays a beautiful assortment of chocolate and vanilla aromas supported by big sweet berry red berries and fresh ripe plums, reminiscent of grandma's tasty home made jam. Exceptional structure, a well-balanced wine with soft chalky tannins and immersed with luscious dark cherry ripe flavours. Full bodied with a lasting enticing palate. Serving and cellaring suggestions: Released in limited quantities, Taltarni Heathcote Shiraz is a rich flavored wine to enjoy young and fresh. A splendid match with roast meats and an ideal partner for a cheese platter. Cellaring: 10 years + Wine Enthusiast rating: 90. Minimize