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This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region and Yakima Valley appellation. Dessert SEMILLON Minimize

Washington Columbia Valley Riesling The Columbia Valley pro ... Read more

Washington Columbia Valley Riesling The Columbia Valley produces many prestigious wines from their world class Riesling grapes. Delicate yet complex Rieslings grown here offer pronounced ripeness while retaining acidity showing fantastic floral aromas and flavours of peach and apricot while still maintaining a crisp freshness. This vivid fruitiness is enhanced by Winexpert s unique new susse reserve finishing pack making this Riesling a unique and proud addition to our Estate Series line. Selection Estate Series re defined the premium wine kit landscape by offering a very limited number of prestigious varietals and styles sourced from exclusive vineyards in the world s greatest winemaking regions. Blended with 100% pure varietal grape juice and varietal grape juice concentrate with no added sugars Selection Estate Series yields wines of exceptional flavor aroma and complexity. Ingredients only equipment must be purchased separately. * Instructions :url http: www.winexpert.com pdfs kit instructions estate_eng.pdf *Contains 16 liters of concentrated varietal juice yeast and all necessary additives *Yields 6 gallons or about 30 750ml bottles *Ready to bottle in 8 weeks. Minimize

This fine wine is a Washington Still Wine 2009 vintage from ... Read more

This fine wine is a Washington Still Wine 2009 vintage from Washington Columbia Valley produced by Columbia Crest that is 1.50l. Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and Pepper Bridge Winery. Established relationships with proven Columbia Valley vineyards such as Klipsun, Bacchus, Dionysus, Milbrandt, Portteus, Fair Acre Farms, Wahluke Slope Vineyards and Willard Farms provide the rest of the fruit. Many of these vineyards were planted in the 1970’s or early 1980’s. The Semillon, Chardonnay, Merlot, Syrah and Cabernet Sauvignon are all barrel aged. A recently built concrete tilt barrel storage facility accommodates inventory of over 2,000 French and American oak barrels. Wine & Spirits named L’Ecole No. 41 Winery of the Year in its 2010 Annual Buying Guide. L’Ecole has received this honor eight consecutive times, placing them in Wine & Spirits Hall of Fame. BORDEAUX BLEND Wine Washington Still Wine Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region. Waters was founded in 2005 by Jason Huntley and winemaker Jamie Brown. They released their first wines in 2006and a year later opened a 5,000 square foot sustainable winery. Their winemaking is influenced by a preference forold world style wines that emphasize the terroir of Walla Walla Valley, where they own several vineyards. Theirrange of wines includes small lots of Cabernet Sauvignon, single vineyard Syrah, Interlude - a Bordeaux styleblend, Viognier and Rose. CABERNET SAUVIGNON Wine Washington Still Wine Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region and Red Mountain appellation. CHARDONNAY Wine Washington Still Wine Minimize

This high end wine is a Oregon Still Wine 2008 vintage from ... Read more

This high end wine is a Oregon Still Wine 2008 vintage from Oregon Columbia Valley that is 750ml. Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. CABERNET SAUVIGNON Wine Washington Still Wine Minimize

This fine wine is a Washington Still Wine vintage from Was ... Read more

This fine wine is a Washington Still Wine vintage from Washington Columbia Valley produced by Pine & Post that is 750ml. Minimize

THIS GIRL ROCKS IT! Aromatic, smooth, vibrant and tasty. Th ... Read more

THIS GIRL ROCKS IT! Aromatic, smooth, vibrant and tasty. Think tangerine, pineapple wet stone, key lime, clove, and nectarine. Now stop thinking and start drinking.....'CAUSE KUNG FU GIRL KICKS ASS! We love Riesling from Evergreen Vineyard in Ancient Lakes area of Columbia Valley AVA. Wine Spectator rating: 90. Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region. CHARDONNAY Wine Washington Still Wine Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and Pepper Bridge Winery. Established relationships with proven Columbia Valley vineyards such as Klipsun, Bacchus, Dionysus, Milbrandt, Portteus, Fair Acre Farms, Wahluke Slope Vineyards and Willard Farms provide the rest of the fruit. Many of these vineyards were planted in the 1970’s or early 1980’s. The Semillon, Chardonnay, Merlot, Syrah and Cabernet Sauvignon are all barrel aged. A recently built concrete tilt barrel storage facility accommodates inventory of over 2,000 French and American oak barrels. Wine & Spirits named L’Ecole No. 41 Winery of the Year in its 2010 Annual Buying Guide. L’Ecole has received this honor eight consecutive times, placing them in Wine & Spirits Hall of Fame. BORDEAUX BLEND Wine Washington Still Wine Minimize

This wine is from United States, Oregon region, Columbia Va ... Read more

This wine is from United States, Oregon region, Columbia Valley sub-region. CABERNET SAUVIGNON Wine Oregon Still Wine Minimize

This high end wine is a Washington Still Wine 2010 vintage ... Read more

This high end wine is a Washington Still Wine 2010 vintage from Washington Columbia Valley produced by Cadaretta that is 750ml. Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region and Yakima Valley appellation. RIESLING Wine Washington Still Wine Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. CABERNET SAUVIGNON Wine Washington Still Wine Minimize

This fine wine is a Washington Still Wine 2010 vintage from ... Read more

This fine wine is a Washington Still Wine 2010 vintage from Washington Columbia Valley produced by Chateau Ste. Michelle that is 1.50l. Minimize

This high end wine is a Washington Still Wine 2008 vintage ... Read more

This high end wine is a Washington Still Wine 2008 vintage from Washington Columbia Valley produced by Gorman Winery that is 750ml. Minimize

Light lemon gold in color; aromas of ripe pear and creamy v ... Read more

Light lemon gold in color; aromas of ripe pear and creamy vanilla. On palate, flavors of apple and pear with rich, creamy vanilla and a soft butter touch on medium long finish. Our 2009 Columbia Valley Chardonnay is perfect accompaniment to linguini with shrimp and parmesan cheese, or a cheese platter with rich Cheddar, Gruyere, Fontina and Brie with dried fruit. Minimize

This wine is from United States, Washington region, Columbi ... Read more

This wine is from United States, Washington region, Columbia Valley sub-region. Dessert RIESLING Wine Washington Still Wine Minimize

This high end wine is a Washington Still Wine 2006 vintage ... Read more

This high end wine is a Washington Still Wine 2006 vintage from Washington Columbia Valley produced by Chateau Ste. Michelle that is 750ml. Minimize

Our 2008 Traditions Cabernet Sauvignon features grapes from ... Read more

Our 2008 Traditions Cabernet Sauvignon features grapes from our estate vineyards in Wahluke Slope AVA of Eastern Washington. Established in 2006, Wahluke Slope is a sub-region within the Columbia Valley appellation. Located midway between Seattle and Spokane it is bordered by Columbia River to southwest and Hanford Reach National Monument to eaSaint climate here is warm enough during day to fully ripen grapes, yet cool enough at night to ensure bright acids and firm tannins. Our 2008 Traditions epitomizes Eastern Washington Cabernet. It is dark, harmonious and complex with black cherry, plum, cassis, vanilla, spicy oak, chocolate, dried herbs and a whiff of mint. While it is soft on palate there are enough fine-grained tannins to lend an approachable, velvety structure. Open a bottle with roasted meats, stews, lamb kebabs, cassoulet, hamburgers, barbecue, ribs, sloppy joes, tacos or pizza. Wine & Spirits rating: 90. Minimize

long, temperate growing season coupled with partial rather ... Read more

long, temperate growing season coupled with partial rather than full malolactic fermentation yielded a Chardonnay of great richness and structure. nose is scented with green apples, pears and a dash of vanilla. palate is full and creamy with pears and pineapples. This is a beautifully balanced wine that complements a wide range of foods including roasted chicken, pan seared halibut, crab cakes and pasta in a creamy sauce. International Wine Cellar rating: 88. Minimize

Ripe peach, pear and fresh pineapple aromas repeat on palat ... Read more

Ripe peach, pear and fresh pineapple aromas repeat on palate and combine with a creamy texture to give this wine a rich and concentrated character. Good balance of acidty that produces a finish with generous length. Similar in style to rich, full flavored California Chardonnays. This limited production Chardonnay is a great example of high quality wines from Washington state. However, with only a few hundred cases produced, it will be difficult to find. Conner Lee vineyards in central Washington's Columbia Valley are one of oldest vineyards in state. vineyard is known for its execeptional grape quality and enjoys moderate growing conditions that are well-suited to Chardonnay. Minimize

76% Cabernet Sauvignon, 18% Merlot, 5% Syrah, 1% Lemberger. ... Read more

76% Cabernet Sauvignon, 18% Merlot, 5% Syrah, 1% Lemberger. For Hogue Genesis, we seek wine grapes from most distinctive vineyard sites in Eastern Washington. For 2007 vintage, we selected fruit from choicest sites in Washington for Cabernet Sauvignon. Very ripe, full-flavored Cabernet was harvested from vineyards in Horse Heaven Hills and Wahluke Slope, where desert-like conditions of warm days, cool nights, and constant, drying winds allow fruit to fully ripen without threat of disease. We also selected grapes from Dionysus Vineyard, one of oldest and most prestigious vineyards in Columbia Valley, known for its intensely concentrated fruit. There is no mistaking this wine for anything other than Cabernet. It has classic Cab flavors of cassis and blackberry, along with cocoa and maple, an earthy undertone, and light cedar and spice on the finish. This is a serious, full-bodied wine with great aging potential. Pour alongside pan-seared filet mignon, braised short ribs, or grilled s Win Minimize

2008 growing season started out slow with cool temperatures ... Read more

2008 growing season started out slow with cool temperatures in spring. summer was consistent and warm. Hot August weather provided great ripening conditions getting fruit ready to harveSaint Due to slow start to vintage, harvest was on average 10 days later than in recent years. Fermented entirely in French oak barrels, our 2008 Columbia valley Chardonnay balances richness of barrel aging with crisp acidity of Columbia Valley vineyards. Food Pairing: Try pairing our Chardonnay with seared halibut, roasted chicken or creamy pasta dishes. Wine Enthusiast rating: 87. Minimize

Golden Delicious Columbia Valley Riesling is a delightfully ... Read more

Golden Delicious Columbia Valley Riesling is a delightfully crisp and off-dry Riesling full of fruity and aromatic bloom expected from one of Washington's finest grape varieties. Chic and glorious, for Zero One Vintners this wine symbolizes an impeccable start to all that is golden and delicious. Wine Spectator rating: 91. Minimize