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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. The FAY vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for-classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.' As luck would have it, an adjoining prune orchard was for sale. The Winiarski's purchased the land and planted a vineyard-now known as S.L.V. - and soon after, Stag's Leap Wine Cellars was born.. In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard blocks on the eastern slope, closest to the Palisades, contribute structural components derived from the volcanic soils there, while the more aromatic components come from the vineyard blocks on the western alluvial upland. When blended together, we achieve the classic expression of ”an iron fist in a velvet glove.”. There is ”plenty” to love about this stylish wine, starting with generous aromas of violets, blackberry, nutmeg, and black licorice reminiscent of “Good ‘n Plenty' candy. The aromas are followed by an alluring mix of dark fruit flavors that envelop the palate with accent notes of chocolate and vanilla. The 2005 FAY Cabernet Sauvignon is smooth and silky, with a richness and persistence all the way through the slightly smoky oak finish. Enjoy this expressive wine with Moroccan spiced lamb or duck with Port-cherry sauce. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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With its excellent quality and abundant crop size, the 2005
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With its excellent quality and abundant crop size, the 2005 vintage has the potential to be among the best of the decade. Heavy rainfall after bud break and during fruit set made for a nervous start to the growing season. Fortunately, temperatures rose following bloom and remained moderate throughout the summer. The late spring rains and moderate temperatures reduced the need for irrigation, and some of our blocks were dry farmed throughout the season. In September, warmer weather arrived with an Indian summer that provided ideal conditions for the final push to ripeness.
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This wine is from France, Alsace region, Alsace Aoc sub-reg
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This wine is from France, Alsace region, Alsace Aoc sub-region. The name of BRAND means fire.This relatively well protected hillside vineyard behind the village of Turkheim, has a south-southeast exposure. Its deep granite soil is laced with black mica and gneiss. Flinty and of moderate acidity (Ph 5.8) the soil is rich in phosphates with little potassium or magnesium. The wines produced from this vineyard are regal yet lively, fine-structured, pure and incisive. A restrained palate of subtle complexities.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. A dry Pinot Gris of great purity of expression, concentration and lenght of flavour.. Foie gras in terrine, lobster in sauce, risottos with morels or ceps, Chinese cooking or Maroccan cooking… PINOT GRIS Wine French Still Wine
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This wine is from France, Alsace region, Alsace Grand Cru s
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This wine is from France, Alsace region, Alsace Grand Cru sub-region. The name of HENGST means stallion.The soil of the 360 meter high slope which dominates this vineyard is essentially a mixture of limestone from the Vosges, chalky marl (14% active) and layers of red, brown, green and beige sediment hundreds of meters thick. The mother rock is of an orange - yellow hue. Dating as far back as the Jurassic period the elements vary in density from very fine to very course. The Ph factor is within 7.8 to 8.3. This Grand Cru is 130.95 acres (53,02 Ha) of vines. The combined calcareous and marl soils tend to produce rich full bodied wines. In their youth they have an untamed character, reminiscent of the vineyard’s name - ”stallion”. They slowly mature to astonishing aromatics and fabulous richness.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. There’s good richness in this dry white, but it seems slimmer, thanks to the racy structure. Peach, tangerine and mineral notes are in harmony, aligned with the body and the acidity as this glides to a long finish.. Seafoods, fish, sushis, sashimis, carpaccio or tartar of fish, goat cheese …. RIESLING Wine Alsatian Still Wine
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Very, very concentrated, with a formidable core of black cu
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Very, very concentrated, with a formidable core of black currant and blackberry fruit. Bone dry but with that subtle impression of sweetness that comes from ripe Cabernet. Dried mushroom tones contribute an appetizing, savory component and there's also a trace of black licorice. tannins are fine-grained and supple, with an impression of chewiness fleshing out aftertaSainte vivid flavors of finish suggest a terrific future. Open in 2013. International Wine Cellar rating: 93.
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. The 2005 ZD Reserve Cabernet Sauvignon represents another example of our commitment to producing powerful cabernets that also exhibit an elegant balance and distinctive style. With ZDs organically farmed Rutherford Estate as the core, this wine is a blend from several small low yielding hillside vineyards in the Napa Valley. Each vineyard lot was fermented and aged separately for one year before blending. The final reserve blend was then returned to barrel for an additional two years of rest in American Oak barrels. Savoring the intense aromas of ripe blackberry, cassis and plum, and subtle notes of clove, anise and sweet vanilla is an absolute joy. Deep, ripe black fruit is enveloped in soft, velvety tannins that carry extraordinary fruit flavors through to a long, seductive finish. This wine is drinking great right now but will age beautifully for many years to come. Only 800 cases produced! Enjoy!-Chris Pisani, Winemaker CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
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Crisp and subtle, with aromas of new pears and peaches and
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Crisp and subtle, with aromas of new pears and peaches and a hint of citrus.
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word ame is French for soul. It's something any winemaker o
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word ame is French for soul. It's something any winemaker or grape grower wants in their final wine. While developing Cabernet Sauvignon vineyards on our Conn Valley ranch, it became apparent that one parcel in particular stood out above rest - literally as well as figuratively - given it was highest elevation and rockiest parcel on property. It took four years to develop, due to rock removal and steepness of slopes. results were worth effort. We found that out in 2005 when Cabernet Sauvignon crop from this block proved to be not only darker and more intense but dramatically different in aroma and flavor. We bottled it separately and called it ame, for some our soul is certainly in it. It's important to us as well that there's some recognition of our three children, Alexandra, Michael and Elizabeth, whose first name initials make up word. International Wine Cellar rating: 90.
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Dark red. Musky redcurrant, blackberry, tobacco and smoky o
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Dark red. Musky redcurrant, blackberry, tobacco and smoky oak on the nose, plus a whiff of maple syrup. On the lean side, with a distinctly firm edge to the flavors of sweet plum and currant complicated by tobacco and spices. This relies more on its ... Stephen Tanzer's IWC. A Cabernet Sauvignon wine from California in USA. 2005 Sojourn Cellars Cabernet Sauvignon Sonoma Valley 750ml
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This wine is from France, Burgundy region. A touch of exoti
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This wine is from France, Burgundy region. A touch of exotic fruit mixes with pineapple and citrus notes that can also be found on the round, rich and frank flavors that possess good punch and culminate in a slightly plump but focused finish that offers much better than average length. Like several wines in the range, this isnt elegant but there is solid balance and overall character Wine WHITE BURGUNDY
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In southern part of Cote d'Or, a few miles South of Santena
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In southern part of Cote d'Or, a few miles South of Santenay, lie vineyards of Rully. It is a lovely area, part of Region of Mercurey. Both Pinot Noir and Chardonnay are grown on brown calcareous soil, Chardonnay being found mostly on clay and limestone. As in rest of Burgundy, continental climate, with its warm Summer and mild fall, is very favourable to good maturity of grapes. Rully is a delicious white Burgundy wine which resembles whites from Cote de Beaune: a luminous, golden green colour, a toasty, fruity nose, a refined, elegant body with floral and cinnamon notes. This exquisite wine, which goes so well with delicate fish and most shellfish, is also an excellent value.
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Dark red color. Aromas of tobacco, dried herbs, brandied fr
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Dark red color. Aromas of tobacco, dried herbs, brandied fruit compote and savory spices. Medium to full bodied, a soft and broad mid-palate with integrated flavors of ripe red fruits and sweet oak. Silky, mouth coating finish. Blend: 88% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc, 4% Petit Verdot Silverado Vineyards has made excellent Cabernet Sauvignon since 1981, but only 12 vintages have merited rare Limited label. Limited Cabernet Sauvignon is produced only in optimal years, when small lots of wine are blended to express essence of classic, age worthy Napa Valley Cabernet. 2005 was that kind of year. Vineyard Sources: Mt. George Vineyard (62%) Located east of Napa, Mt. George Vineyard is site of one of first grape plantings in valley in 19th century. deep, gravelly soils are derived from volcanic rock and ash, providing depth and structure to Silverado's wines. Stags Leap Vineyard (38%) This sloping, gravelly soils and sunny exposure of this v The Wine News rating: 92.
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This wine is from France, Burgundy region. One of the most
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This wine is from France, Burgundy region. One of the most secret hidden treasures! This white is known for its finesse! Wine WHITE BURGUNDY
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Aroma: Sweet peach, lime, grilled pineapple and tropical fr
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Aroma: Sweet peach, lime, grilled pineapple and tropical fruit aromas, complemented with a flinty minerality, and toasty sur lie nuances. Hints of caramel, roasted nuts and vanilla add complexity and spice. Palate: The entry has an expansive range of flavors with juicy lime, passionfruit, nectarine, and crème brulee. The mid palate has a velvety texture with toffee, clove and toasty oak flavors leading to sweet fruit on the finish.
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Our 2005 Diamond Mountain Ranch Cabernet Sauvignon celebrat
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Our 2005 Diamond Mountain Ranch Cabernet Sauvignon celebrates mountain terroir of a vineyard high above Napa Valley. Inky, intense and complex, this wine speaks volumes about mountain-grown fruit. Our Diamond Mountain Ranch Cabernet Sauvignon is strikingly different in varietal expression; it's packed with concentrated, wild blackberry character that defines briary, says Winemaker Mike Westrick. rich aromatics and dense flavors are layered with delicious wild berries, cassis, bittersweet chocolate, cigar box and oak spice. The muscular tannins support powerful flavors clear through persistent finish. We tamed mountain-intense flavors and tannins with gentle winemaking, keeping the wine's inherent complexity while giving elegance and balance. After 18 months of aging in predominantly French oak barrels, wine was blended with small amounts of Merlot and Petit Verdot. Wine & Spirits rating: 92.
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grapes for Rutherford Cabernet Sauvignon come from our fami
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grapes for Rutherford Cabernet Sauvignon come from our family's original Rutherford estate property purchased in 1970. vineyard has a Lyre trellis system pruned to quadrilateral cordons with vines spaced eight feet apart and ten feet between each row. maturity of vines contribute to concentrated Cabernet flavors and rich Rutherford soils, with their good drainage, are an essential component in high quality grape growing. Nose: Ripe fruit aromas of blueberry, blackberry and currant followed by earth, spice and mocha notes. Palate: Full-bodied with a rich mouth feel and silky smooth flavors of boysenberry, blackberry, blueberry, black pepper, spicy earth, cassis and cocoa. Well structured with nicely integrated tannins and a long, lingering finish. Food Pairing: A classic Cabernet to pair with grilled filet mignon or rib eye with wild mushrooms, roast duck, braised beef short ribs, herb roasted rack of lamb, wild game, Portobello mushrooms with a blue cheese cream sauce, hearty Wine Enth
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This wine is from Italy, Tuscany region, Toscano sub-region
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This wine is from Italy, Tuscany region, Toscano sub-region. Avignonesi is one of the most ancient wineries in Italy. The family has been in Montepulciano since the 16th century. In 2009, Virginie Saverys aquired the Avignonesi estate from the Falvo brothers. The Falvo brothers bought the property in 1974 and invested in viticulture (using local varieties such as Prugnolo and introducing new ones including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Merlot), creating a model for making premium Tuscan wines that is still followed today. Avignonesi consists of four wine producing estates that are nearly 1,000 feet above sea level. Le Capezzine includes a traditional vinsantaia (a Vinsanto production facility). I Poggetti, in Montepulciano, produces Vino Nobile. La Selva is dedicated to Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc. La Lombarda vineyard is planted to Sauvignon Blanc, Pinot Nero, and Merlot. Vinsanto from Avignonesi is renowned and celebrated everywhere. Avignonesi's experimental vineyard, Vigna Tonda (round vineyard), researches how a wine's quality is influenced by planting density and orientation. The talented wine maker Paolo Trappolini is responsible for the wines. ITALIAN RED BLEND Wine Italian Still Wine
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Petaluma Chardonnay is selected from seven distinguished vi
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Petaluma Chardonnay is selected from seven distinguished vineyard sites in Adelaid Hills sub-region of Piccadilly Valley, that are twenty-five years old. A refined and minerally Chardonnay with nectarine flavors and texture typical of very best vintages from Piccadilly. 2005 Petaluma Chardonnay is refined and has great minerality. Ripe nectarine and white peach aromas and flavours are complemented by gentle char from the barrel fermentation and lingering acid typical of cool vintages from Piccadilly Valley. extended yeast lees contact and Vosges oak combine to helphighlight this texture without imparting oiliness. With a few years of age, this wine is tasting delicious! Chill down and drink up. Wine Enthusiast rating: 90.
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100% Chardonnay Wine Spectator rating: 90.
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This wine is from United States, Washington region, Columbi
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This wine is from United States, Washington region, Columbia Valley sub-region. The Columbia Crest Reserve Semillon Ice Wine is a brilliant, complex wine with unusual origins.Like many great European ice wines, this wine was crafted from grapes left hanging on the vine into December. During the 2005 harvest, we designated a Semillon block from the Columbia Crest Estate suitable for dessert wine. The block was repeatedly evaluated during the ensuing weeks, and after each evaluation we opted for longer hang time. Cooler temperatures blew through the vineyard late in the year, and as the thermometer registered 17F December 9, 2005, harvest commenced.Rock solid grapes were harvested and pressed just until the grape juice was liberated from the fruit. Because the sweet juice melts before the water component, the remaining frozen fruit material was quickly discarded to avoid diluting the rich, succulent nectar. The juice fermented in stainless steel tanks, then was filtered and bottled.. “Sweet earth, pineapple and honey aromas lead into wonderful coconut, pineapple and melon on the palate, culminating in a long lingering seductive finish.' - Ray Einberger, Winemaker Dessert SEMILLON Wine Washington Still Wine
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Pale golden robe, limpid and brilliant wine. Discreet flora
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Pale golden robe, limpid and brilliant wine. Discreet floral and fruity nose with a long persistence. Beautiful attack and development into mouth with richness, power and a delightful mineral tension.whole thing in an almost perfect harmony. Finely woody length.
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Light and aromatic, Olivier are result of perfect balance b
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Light and aromatic, Olivier are result of perfect balance between sauvignon, which gives it its fruity and nervousness, Semillon which makes a wonderful wine for aging, rich and elegant, and delicate fragrance of Muscadelle. Wine Spectator rating: 92.
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Concentrated, golden yellow color. Ripe fruit aromas with h
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Concentrated, golden yellow color. Ripe fruit aromas with hints of mushroom. Round, rich, and concentrated on palate with candied lemon and yellow fruit flavors. Very long, oaky, caramelised aftertaste The Wine Advocate rating: 90.
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This wine is from France, Alsace region, Alsace Aoc sub-reg
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This wine is from France, Alsace region, Alsace Aoc sub-region. The wine appears through the sensibility of an artist. Young and impulsive, it shares with you its poetry and its intimacy.Old name of the Pinot Gris, the Fromenteau has a more an earthy personality. Its name evokes the fields of cereal and the harvest time.. Mushroom - lentils - beans - risotto - meat terrine - veal mountain cheese ( vacherin, reblochon, st Nectaire ) PINOT GRIS Wine Alsatian Still Wine
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This wine is from Israel, Galilee region. Yarden Blanc de B
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This wine is from Israel, Galilee region. Yarden Blanc de Blancs sparkling wine possesses a delicate, yet complex mixture of characters, including lemon, apple and floral notes, all layered with a hint of rich toast. The wine's generous acidity leads into a tasty and fresh finish. While ready to drink, Yarden Blanc de Blancs will age gracefully for a few years after disgorging. The wine makes an excellent and festive aperitif, paired with canapes on the rich and/or salty side, such as caviar or pate. Yarden Blanc de Blancs' subtle flavors also pair well with delicately flavored foods, such as sushi or pan-fried chicken breasts finished with a splash of Blanc de Blancs. Yarden Blanc de Blancs is made entirely from Chardonnay, strictly according to the traditional method, including: hand-harvesting, whole-cluster pressing and secondary fermentation in the bottle. The wine has aged for a minimum of three years with the tirage yeast. Kosher CHARDONNAY Wine KOSHER
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2005 Cabernet Sauvignon exhibits a strong perfumed bouquet
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2005 Cabernet Sauvignon exhibits a strong perfumed bouquet of blackberries, mulberries, cedar, roses and minerals. palate is silky and sweet with inviting dark berry preserve flavors, gentle tannins and a very smooth finish. 15 months maturation in French and American oak barrels has added further complexity to wine. Although drinking delighfully now, this wine will reward careful cellaring until year 2012. International Wine Cellar rating: 90.
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This wine is from Italy, Veneto region, Veneto sub-region.
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This wine is from Italy, Veneto region, Veneto sub-region. Inheritors of their father’s 20 hectare estate in the eastern part of the Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989, which spurred the birth of the estate's first wines as Tenuta Sant’Antonio in 1995. All four brothers are involved in the project, with extensive experience managing their father’s vineyards as well as consulting for properties throughout Italy. Tenuta Sant’Antonio’s hillside vineyards are located among the Mezzane, Lavagno, and San Martino Buon Albergo villages at an average altitude of 350 meters. Meticulous attention to vine density (Guyot trained at 7-8,000 vine per hectare), hand harvesting, and low yields provide fruit of exceptional quality, requiring minimal “intervention' during wine-making. Due to their commitment to quality and extensive estate vineyard holdings, they are positioned to become one of the most important producers in the Valpolicella zone, offering both availability and affordability. CABERNET SAUVIGNON Wine Italian Still Wine
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