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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. The FAY vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for-classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as “an iron fist in a velvet glove.' As luck would have it, an adjoining prune orchard was for sale. The Winiarski's purchased the land and planted a vineyard-now known as S.L.V. - and soon after, Stag's Leap Wine Cellars was born.. In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard blocks on the eastern slope, closest to the Palisades, contribute structural components derived from the volcanic soils there, while the more aromatic components come from the vineyard blocks on the western alluvial upland. When blended together, we achieve the classic expression of ”an iron fist in a velvet glove.”. There is ”plenty” to love about this stylish wine, starting with generous aromas of violets, blackberry, nutmeg, and black licorice reminiscent of “Good ‘n Plenty' candy. The aromas are followed by an alluring mix of dark fruit flavors that envelop the palate with accent notes of chocolate and vanilla. The 2005 FAY Cabernet Sauvignon is smooth and silky, with a richness and persistence all the way through the slightly smoky oak finish. Enjoy this expressive wine with Moroccan spiced lamb or duck with Port-cherry sauce. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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In its youth, this wine rewards those who let it sit in the
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In its youth, this wine rewards those who let it sit in the glass and open up before discovering its generous character. At first, it presents dark fruit and floral aromas, then an earthy hint of rosemary and black truffle. Similar flavors unfold, including dark cherry, blueberry and plum that join with cocoa powder and spiced vanilla. This mouthfilling wine builds in richness and density through its long, smooth finish. Try it with a dry-aged porterhouse steak, grilled game, or a wild mushroom tart. With its excellent quality and abundant crop size, the 2005 vintage has the potential to be among the best of the decade. Heavy rainfall after bud break and during fruit set made for a nervous start to the growing season. Fortunately, temperatures rose following bloom and remained moderate throughout the summer. The late spring rains and moderate temperatures reduced the need for irrigation, and some of our blocks were dry farmed throughout the season. In September, warmer weather arrived with an Indian summer that provided ideal conditions for the final push to ripeness.
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Dramatic improvements are clearly underway at Stag's Leap Wine Cellars, which was sold to a consortium led by Tuscany's Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is a large estate of 104 acres, all situated as one giant block of vineyards in the southern part of the Stags Leap appellation. The change in ownership and winemaking staff shows progressive improvement with each vintage starting with 2007. The 2009s look to be their best wines to date. As for the 2007 reds, normally four cuvees are produced, all based on Cabernet Sauvignon, including the Cask 23, which comes from the best lots from the Fay and S.L.V. estate vineyards after fermentations are completed. The most impressive Stag's Leap Wine Cellars' offerings made since the 1985 vintage are the three 2009s I was permitted to taste from barrel..
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With its excellent quality and abundant crop size, the 2005
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With its excellent quality and abundant crop size, the 2005 vintage has the potential to be among the best of the decade. Heavy rainfall after bud break and during fruit set made for a nervous start to the growing season. Fortunately, temperatures rose following bloom and remained moderate throughout the summer. The late spring rains and moderate temperatures reduced the need for irrigation, and some of our blocks were dry farmed throughout the season. In September, warmer weather arrived with an Indian summer that provided ideal conditions for the final push to ripeness.
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This wine is from France, Alsace region, Alsace Grand Cru s
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This wine is from France, Alsace region, Alsace Grand Cru sub-region. The name of HENGST means stallion.The soil of the 360 meter high slope which dominates this vineyard is essentially a mixture of limestone from the Vosges, chalky marl (14% active) and layers of red, brown, green and beige sediment hundreds of meters thick. The mother rock is of an orange - yellow hue. Dating as far back as the Jurassic period the elements vary in density from very fine to very course. The Ph factor is within 7.8 to 8.3. This Grand Cru is 130.95 acres (53,02 Ha) of vines. The combined calcareous and marl soils tend to produce rich full bodied wines. In their youth they have an untamed character, reminiscent of the vineyard’s name - ”stallion”. They slowly mature to astonishing aromatics and fabulous richness.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. There’s good richness in this dry white, but it seems slimmer, thanks to the racy structure. Peach, tangerine and mineral notes are in harmony, aligned with the body and the acidity as this glides to a long finish.. Seafoods, fish, sushis, sashimis, carpaccio or tartar of fish, goat cheese …. RIESLING Wine Alsatian Still Wine
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This wine is from France, Alsace region, Alsace Aoc sub-reg
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This wine is from France, Alsace region, Alsace Aoc sub-region. The name of BRAND means fire.This relatively well protected hillside vineyard behind the village of Turkheim, has a south-southeast exposure. Its deep granite soil is laced with black mica and gneiss. Flinty and of moderate acidity (Ph 5.8) the soil is rich in phosphates with little potassium or magnesium. The wines produced from this vineyard are regal yet lively, fine-structured, pure and incisive. A restrained palate of subtle complexities.. The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.. A dry Pinot Gris of great purity of expression, concentration and lenght of flavour.. Foie gras in terrine, lobster in sauce, risottos with morels or ceps, Chinese cooking or Maroccan cooking… Wine French Still Wine
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Very, very concentrated, with a formidable core of black cu
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Very, very concentrated, with a formidable core of black currant and blackberry fruit. Bone dry but with that subtle impression of sweetness that comes from ripe Cabernet. Dried mushroom tones contribute an appetizing, savory component and there's also a trace of black licorice. tannins are fine-grained and supple, with an impression of chewiness fleshing out aftertaSainte vivid flavors of finish suggest a terrific future. Open in 2013. International Wine Cellar rating: 93.
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Like the gently sloping Benchlands, Cakebread Benchland Select Cabernet Sauvignon is soft and elegant with rich, ripe berry flavors veiled by delicately balanced tannins. The wine shows intense aromas of red fruit married to spicy notes of mocha, cocoa and nutmeg. The palate echoes the aromas, with elegant flavors of ripe fruit marked by a fine balance of vanilla, cedar and supple, well-integrated tannins. . GRAPE VARIETY: 100% Cabernet Sauvignon ALCOHOL CONTENT: 14.0%14.5% TOTAL ACIDITY: 0.65g-0.70g/100ml RESIDUAL SUGAR: 0.03g-0.07g/100ml pH: 3.50-3.60 . Elegant layers of pure black cherry and cassis fruit are offset by notes of cedar and coffee in this wines flavors and aromas, which are set in a well integrated yet firmly focused tannic structure. CABERNET SAUVIGNON Wine California Still Wine
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Meursault is situated a few miles South of Beaune. It is a
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Meursault is situated a few miles South of Beaune. It is a close neighbour of Puligny-Montrachet and Chassagne-Montrachet. three villages together make up famous Cote des Blancs in Burgundy. origin of name Meursault is somewhat controversial. Some people believe it is derived from Latin Muris Saltus translated as jump of a mouse. More probably, it comes from an old Celtic root, mare, meaning swamp: lower part of village is actually on very flat land. Fortunately, real appellation area is on chalky soil of a light brown colour, with many broken stones that reflect sun during day. It is a dry, poor soil, perfect to grow Chardonnay, only variety used in this appellation. Meursault is a wine with a luminous gold colour, intense fragrance and refined flavours. It is full bodied without being heavy, with a long lasting finish. Meursault can be served alone as an aperitif with smoked salmon. At dinner, Meursault is recommended with delicate fish dishes, lobster, foie gras or even po Burghound
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This wine is from United States, California region. The 200
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This wine is from United States, California region. The 2005 ZD Reserve Cabernet Sauvignon represents another example of our commitment to producing powerful cabernets that also exhibit an elegant balance and distinctive style. With ZDs organically farmed Rutherford Estate as the core, this wine is a blend from several small low yielding hillside vineyards in the Napa Valley. Each vineyard lot was fermented and aged separately for one year before blending. The final reserve blend was then returned to barrel for an additional two years of rest in American Oak barrels. Savoring the intense aromas of ripe blackberry, cassis and plum, and subtle notes of clove, anise and sweet vanilla is an absolute joy. Deep, ripe black fruit is enveloped in soft, velvety tannins that carry extraordinary fruit flavors through to a long, seductive finish. This wine is drinking great right now but will age beautifully for many years to come. Only 800 cases produced! Enjoy!-Chris Pisani, Winemaker CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
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word ame is French for soul. It's something any winemaker o
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word ame is French for soul. It's something any winemaker or grape grower wants in their final wine. While developing Cabernet Sauvignon vineyards on our Conn Valley ranch, it became apparent that one parcel in particular stood out above rest - literally as well as figuratively - given it was highest elevation and rockiest parcel on property. It took four years to develop, due to rock removal and steepness of slopes. results were worth effort. We found that out in 2005 when Cabernet Sauvignon crop from this block proved to be not only darker and more intense but dramatically different in aroma and flavor. We bottled it separately and called it ame, for some our soul is certainly in it. It's important to us as well that there's some recognition of our three children, Alexandra, Michael and Elizabeth, whose first name initials make up word. International Wine Cellar rating: 90.
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Dark red. Musky redcurrant, blackberry, tobacco and smoky o
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Dark red. Musky redcurrant, blackberry, tobacco and smoky oak on the nose, plus a whiff of maple syrup. On the lean side, with a distinctly firm edge to the flavors of sweet plum and currant complicated by tobacco and spices. This relies more on its ... Stephen Tanzer's IWC. A Cabernet Sauvignon wine from California in USA. 2005 Sojourn Cellars Cabernet Sauvignon Sonoma Valley 750ml
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This wine is from Israel, Galilee region. Yarden Blanc de B
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This wine is from Israel, Galilee region. Yarden Blanc de Blancs sparkling wine possesses a delicate, yet complex mixture of characters, including lemon, apple and floral notes, all layered with a hint of rich toast. The wine's generous acidity leads into a tasty and fresh finish. While ready to drink, Yarden Blanc de Blancs will age gracefully for a few years after disgorging. The wine makes an excellent and festive aperitif, paired with canapes on the rich and/or salty side, such as caviar or pate. Yarden Blanc de Blancs' subtle flavors also pair well with delicately flavored foods, such as sushi or pan-fried chicken breasts finished with a splash of Blanc de Blancs. Yarden Blanc de Blancs is made entirely from Chardonnay, strictly according to the traditional method, including: hand-harvesting, whole-cluster pressing and secondary fermentation in the bottle. The wine has aged for a minimum of three years with the tirage yeast. Kosher CHARDONNAY Wine KOSHER
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In southern part of Cote d'Or, a few miles South of Santena
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In southern part of Cote d'Or, a few miles South of Santenay, lie vineyards of Rully. It is a lovely area, part of Region of Mercurey. Both Pinot Noir and Chardonnay are grown on brown calcareous soil, Chardonnay being found mostly on clay and limestone. As in rest of Burgundy, continental climate, with its warm Summer and mild fall, is very favourable to good maturity of grapes. Rully is a delicious white Burgundy wine which resembles whites from Cote de Beaune: a luminous, golden green colour, a toasty, fruity nose, a refined, elegant body with floral and cinnamon notes. This exquisite wine, which goes so well with delicate fish and most shellfish, is also an excellent value.
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The stylistic goal of Hourglass is to achieve a seamless ba
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The stylistic goal of Hourglass is to achieve a seamless balance of fruit concentration with the elegance of more subtle nuances driven by its terrior. Drawing from its Napa Valley origin, Hourglass has a forward depth of fruit, yet is not a "fruit bomb." Saturated mid-palate texture is again balanced by lively acidity, which rolls into a refined finish. Moderately high alcohol is balanced against integrated sweet oak, and depth of fruit. Aromatics play as important a role as texture, or flavor. Nuances of black licorice, mint, eucalyptus, earth, coffee/toffee, crème-de-cassis, and pomegranate, blend back and forth between aroma, and taste.
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This wine is from France, Burgundy region. A touch of exoti
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This wine is from France, Burgundy region. A touch of exotic fruit mixes with pineapple and citrus notes that can also be found on the round, rich and frank flavors that possess good punch and culminate in a slightly plump but focused finish that offers much better than average length. Like several wines in the range, this isnt elegant but there is solid balance and overall character Wine WHITE BURGUNDY
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With its subtly silky texture, bright acidity and the lithe
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With its subtly silky texture, bright acidity and the lithe body, Dolce will highlight every friendly occasion, by itself or with a multitude of culinary complements.Dolce is an extraordinary wine bred from a combination of sunshine, soil, fog, expertise and dedication; a wondrous luxury, limited by nature to always being a gift of absurd rarity.
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grapes for Rutherford Cabernet Sauvignon come from our fami
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grapes for Rutherford Cabernet Sauvignon come from our family's original Rutherford estate property purchased in 1970. vineyard has a Lyre trellis system pruned to quadrilateral cordons with vines spaced eight feet apart and ten feet between each row. maturity of vines contribute to concentrated Cabernet flavors and rich Rutherford soils, with their good drainage, are an essential component in high quality grape growing. Nose: Ripe fruit aromas of blueberry, blackberry and currant followed by earth, spice and mocha notes. Palate: Full-bodied with a rich mouth feel and silky smooth flavors of boysenberry, blackberry, blueberry, black pepper, spicy earth, cassis and cocoa. Well structured with nicely integrated tannins and a long, lingering finish. Food Pairing: A classic Cabernet to pair with grilled filet mignon or rib eye with wild mushrooms, roast duck, braised beef short ribs, herb roasted rack of lamb, wild game, Portobello mushrooms with a blue cheese cream sauce, hearty Wine Enth
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Tart, lemony aromas, pineapple and lime flavors, dry crisp
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Tart, lemony aromas, pineapple and lime flavors, dry crisp and clean with hints of hazelnut. Pinot Grigio is the common Italian name for the French variety Pinot Gris and is probably the name by which the variety is best known to most wine drinkers. In France, Pinot Gris is planted in Burgundy and the Loire, but it is in Alsace, where it is known as Tokay, that the wine is most revered, providing super-rich, usually dry wines that can be partnered with food. Pinot Grigio is made in disparate styles that change not merely from region to region but from producer to producer. The differences are immediately apparent in the color, which may go from light straw to yellow gold to a transparent pale copper tint. Such variations usually reflect the differing intentions of the winemakers. The grape is one of only a few white wine varieties that has anthocyanin pigments (red) in the skin. Gewurztraminer is another. At Forest Glen, winemaker Ed Moody made his Pinot Grigio in a style that emphasizes freshness and delicate fruit characteristics. The wine had no skin contact during fermentation nor did it undergo malolactic fermentation as is traditional with some Italian Pinot Grigios. The short barrel time (two months) added complexity and a softer aftertaste without overwhelming the fruit quality.
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most distinctive and elegant of Iron Horse cuvees, made fro
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most distinctive and elegant of Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of four plus years on yeaSaint It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toaSaint A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to dish. Wine Enthusiast rating: 91.
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2005 Cabernet Sauvignon shows beautiful depth of color, and
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2005 Cabernet Sauvignon shows beautiful depth of color, and aromas of ripe, dark fruit with a touch of sweet vanilla. wine offers deeper flavors of blueberry on palate and echoes lush fruit and vanilla bean essence brought forth by nuances of French oak aging. This is a well-structured Cabernet with tannins that are soft and supple. This wine would perfectly complement a grilled rib-eye smothered with blue cheese or an herb-roasted rack of lamb. Wine & Spirits rating: 90.
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This fine wine is a California Still Wine 2005 vintage from
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This fine wine is a California Still Wine 2005 vintage from California Napa County produced by ZD Wines that is 1.50l.
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This wine is from United States, California region, Sonoma
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This wine is from United States, California region, Sonoma County sub-region. This Cabernet Sauvignon is layered and complex, and follows in the tradition we established with our first vintage. From the deep, dark color to the intense aromas of black cherry and cassis, to the mouthwatering flavors of dark berries and creme de cassis, each layer unfolds slowly and deliberately. A small addition of Merlot softens the mouthfeel, while even smaller amounts of Malbec, Petit Verdot and Cabernet Franc add spice and complexity to the blend. Reflecting our non-interventionist philosophy, this wine is neither fined nor filtered; aging in French and American oak barrels creates subtle nuances of oak and vanilla that serve as a backdrop for the wine's forward fruit flavors. . Region/Origin: Sonoma CountyResidual Sugar: DryTotal Acid: .53 g per 100 mlAlcohol: 14.1%Final pH: 3.6Blend: 83 % Cabernet Sauvignon, 13% Merlot, 2% Malbec, 1% Petit Verdot CABERNET SAUVIGNON Wine California Still Wine
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This wine is from France, Burgundy region. One of the most
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This wine is from France, Burgundy region. One of the most secret hidden treasures! This white is known for its finesse! Wine WHITE BURGUNDY
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This wine is from United States, Washington region, Columbi
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This wine is from United States, Washington region, Columbia Valley sub-region. The Columbia Crest Reserve Semillon Ice Wine is a brilliant, complex wine with unusual origins.Like many great European ice wines, this wine was crafted from grapes left hanging on the vine into December. During the 2005 harvest, we designated a Semillon block from the Columbia Crest Estate suitable for dessert wine. The block was repeatedly evaluated during the ensuing weeks, and after each evaluation we opted for longer hang time. Cooler temperatures blew through the vineyard late in the year, and as the thermometer registered 17F December 9, 2005, harvest commenced.Rock solid grapes were harvested and pressed just until the grape juice was liberated from the fruit. Because the sweet juice melts before the water component, the remaining frozen fruit material was quickly discarded to avoid diluting the rich, succulent nectar. The juice fermented in stainless steel tanks, then was filtered and bottled.. “Sweet earth, pineapple and honey aromas lead into wonderful coconut, pineapple and melon on the palate, culminating in a long lingering seductive finish.' - Ray Einberger, Winemaker Dessert SEMILLON Wine Washington Still Wine
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#19 Wine Spectator Top 100 of 2008 Wine & Spirits rating: 9
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#19 Wine Spectator Top 100 of 2008 Wine & Spirits rating: 93.
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This wine is from France, Alsace region, Alsace Aoc sub-reg
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This wine is from France, Alsace region, Alsace Aoc sub-region. The wine appears through the sensibility of an artist. Young and impulsive, it shares with you its poetry and its intimacy.Named after the famous sixteenth-century collection of poems, the Livret de Folastries, or ”book of follies”, by French poet Ronsard, this Gewurztraminer is as surprising as its name. Josmeyer vinifies it as a drier wine while retaining its classic varietal characteristics: lychee and spice, mild with notes of honeysuckle and deep minerality.. The wine with a floral and peppery nose offers a very pure mouth, dry and spicy. A dry elegant Gewurztraminer perfect to pair with a spicy cuisine.. Tomatoes - fennel - smoked salmon - spicy cooking - exotic cooking - mild blue cheese GEWURZTRAMINER Wine Alsatian Still Wine
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This wine is from Australia, South Australia region, Mounty
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This wine is from Australia, South Australia region, Mounty Lofty Ranges sub-region and Adelaide Hills appellation. Grapes come from the 26-year-old, 7-acre Tiers vineyard in the center of the Piccadilly Valley in the Adelaide Hills of South Australia. 13.5% abv. A superb match with roasted hen, grilled chicken in creamy herb sauce, savory pork dishes and assorted cheeses CHARDONNAY Wine Australian Still Wine
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