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This high end wine is a Italian Still Wine 2007 vintage fro ... Read more

This high end wine is a Italian Still Wine 2007 vintage from Piedmont produced by Pio Cesare that is 750ml. Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse.. Aged in French barriques for 6 months, then Slavovian oak for 14 months. Matured in bottle for 15 months.Brilliant, garnet red with orange reflections.. Intense and harmonious, redolent of wild wood berries, sour blackcherry, plums and hay. Full, harmonious, with a long finish. NEBBIOLO Wine Italian Still Wine Minimize

This high end wine is a Italian Still Wine 2007 vintage fro ... Read more

This high end wine is a Italian Still Wine 2007 vintage from Piedmont Langhe produced by Coppo that is 750ml. Minimize

Sweet but not at all cloying; well-balanced and with an ext ... Read more

Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. Excellent at end of a meal with desserts or fruit (especially fruit salad). Also delicious with gelato, or just on its own as an accompaniment to conversation among friends. Wine & Spirits rating: 90. Minimize

This wine is from Italy, Piedmont region, Barbera D'asti su ... Read more

This wine is from Italy, Piedmont region, Barbera D'asti sub-region. Wine Italian Still Wine Minimize

A Riesling wine from Piedmont in Italy. 2010 Vajra, G D Lan ... Read more

A Riesling wine from Piedmont in Italy. 2010 Vajra, G D Langhe Bianco 750ml Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse.. Aged in French barriques for 20 months and in bottle for 15 months.. Brilliant, garnet red with orange hues.Intense and harmonious, suggesting jam, sweet tobacco and white chocolate. Full, rounded, with a long finish. NEBBIOLO Wine Italian Still Wine Minimize

This wine is from Italy, Piedmont region, Gavi sub-region. ... Read more

This wine is from Italy, Piedmont region, Gavi sub-region. CORTESE Wine Italian Still Wine Minimize

This fine wine is a Italian Still Wine 2006 vintage from Pi ... Read more

This fine wine is a Italian Still Wine 2006 vintage from Piedmont Barolo produced by Conterno Fantino that is 750ml. Minimize

This wine is from Italy, Piedmont region, Barolo sub-region ... Read more

This wine is from Italy, Piedmont region, Barolo sub-region. NEBBIOLO Wine Italian Still Wine Minimize

Sweet but not at all cloying; well-balanced and with an ext ... Read more

Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. Excellent at end of a meal with desserts or fruit (especially fruit salad). Also delicious with gelato, or just on its own as an accompaniment to conversation among friends. Wine & Spirits rating: 90. Minimize

This wine is from Italy, Piedmont region, Langhe sub-region ... Read more

This wine is from Italy, Piedmont region, Langhe sub-region. CHARDONNAY Wine Italian Still Wine Minimize

This wine is from Italy, Piedmont region. Wine ITALIAN WHI ... Read more

This wine is from Italy, Piedmont region. Wine ITALIAN WHITE Minimize

This wine is from Italy, Piedmont region, Langhe sub-region ... Read more

This wine is from Italy, Piedmont region, Langhe sub-region. CHARDONNAY Wine Italian Still Wine Minimize

This wine is from Italy, Piedmont region. Wine Italian Sti ... Read more

This wine is from Italy, Piedmont region. Wine Italian Still Wine Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse. NEBBIOLO Wine Italian Still Wine Minimize

Moscato d'Asti is a unique wine where beautiful aromas of g ... Read more

Moscato d'Asti is a unique wine where beautiful aromas of grapes are enhanced by a crisp, nice acidity, a light frizziness and sweetness of natural residual sugar. low alcohol content makes it a very easy, pleasant wine perfect to finish a meal with dessert or alone, as a nice mid-day break. The Wine Advocate rating: 90. Minimize

This wine is from United States, Oregon region, North Willa ... Read more

This wine is from United States, Oregon region, North Willamette sub-region. Ponzi Vineyards, one of Oregon’s pioneer wineries, was founded in 1970 by Dick and Nancy Ponzi. Since then they have set a standard for Oregon’s viticultural innovation and winemaking excellence. In 1988 Dick Ponzi was recognized by Robert Parker as one of the world’s finest winemakers, one of only three Americans so distinguished. In 1994 his daughter Luisa took over winemaking duties from her father, though the two still work closely together. Luisa apprenticed with Christophe Roumier of Domaine Roumier in Burgundy as well as with Luca Currado of Vietti in Piedmont. The Ponzi family has always maintained a philosophy of building strong, healthy vineyards through sustainable agricultural practices. All 120 acres of the Ponzi owned and managed vineyards - Estate, Abetina, Madrona, Aurora and Avellana - are LIVE Certified Sustainable. Ponzi Vineyards consistently achieves excellence in the creation of its wines. No expense is spared, nor experimentation left untried. “There is a reputation behind our label that I want people to know they can count on.'~ Winemaker Luisa Ponzi. Our Chardonnay Reserve blends new Dijon Clones and old Chardonnay vines presenting a wine with lovely structure and depth. With aromas of apple, pineapple, roasted nuts, this wine is medium bodied with mineral characteristics and a bright finish, creating a elegant style. -Luisa Ponzi CHARDONNAY Wine Oregon Still Wine Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse.. Aged in French barriques for 20 months and in bottle for 15 months.. Brilliant, garnet red with orange hues.Intense and harmonious, suggesting jam, sweet tobacco and white chocolate. Full, rounded, with a long finish. NEBBIOLO Wine Italian Still Wine Minimize

Moscato d'Asti is a unique wine where beautiful aromas of g ... Read more

Moscato d'Asti is a unique wine where beautiful aromas of grapes are enhanced by a crisp, nice acidity, a light fizziness and sweetness of natural residual sugar. low alcohol content makes it a very easy, pleasant wine perfect to finish a meal with dessert, or alone as a nice mid-day break. Minimize

This wine is from Italy, Piedmont region, Barbera D'alba su ... Read more

This wine is from Italy, Piedmont region, Barbera D'alba sub-region. Elio Grasso is one of the best producers of Barolo. The estate vineyards and cellar, located outside the town of Monforte d'Alba, are surrounded by improbably steep vineyards on the eastern side of the Barolo appellation. The winery uses only estate grown grapes from varieties traditionally grown in the Langhe hill country near Alba. Elio works mostly in the vineyards, leaving the cellar work to his son Gianluca and wine consultant, Piero Ballario. Grasso farms Nebbiolo for the Barolo from 3 vineyards in Monforte - Ginestra Vigna Casa Mate, Gavarini Vigna Chiniera and Runcot, all with their own unique qualities. These south facing vineyards are planted on relatively loose-packed calcareous soil at elevations between 918-1,312 feet. All the grapes are vinified separately, according to the vineyard of provenance. The cellar displays an assortment of stainless steel tanks, where all the grapes are fermented, with the exception of Chardonnay, as well as 25 hectoliter Slavonian oak barrels and small 225 liter casks of French oak. At present, their annual level of production enables Grasso to remain family managed, as well as continue their meticulous control over all stages of winemaking, from vineyard to cellar. The wines combine structure with elegance, aromatic finesse, solid character and exceptional aging potential. BARBERA Wine Italian Still Wine Minimize

Pale yellow color. Very refined fizz, persistent and creamy ... Read more

Pale yellow color. Very refined fizz, persistent and creamy. Scents of yellow fruits like peach, apricot and citrus followed by herbal hints and exotic fruit. On palate, bright and pure. sweet and crispy feeling are greatly integrated and leave palate clean. Long finish. International Wine Cellar rating: 90. Minimize

This wine is from Italy, Piedmont region, Barolo sub-region ... Read more

This wine is from Italy, Piedmont region, Barolo sub-region. Located outside the town of Monforte d’Alba on the eastern side of the Barolo appellation is Elio Grasso. A benchmark forquintessential, traditionally made Barolo, the family keeps production at a level where they can retain control over all aspectsof winemaking. Elio works mostly in the vineyards, leaving the cellar work to his son Gianluca and wine consultant, PieroBallario.All Grasso wines are produced using estate-grown fruit. The Barolos are produced from three, south-facing vineyards inMonforte: Ginestra Vigna Casa Mate, Gavarini Vigna Chiniera and Runcot. These steep vineyards are planted at 918-1,312feet to loosely packed calcareous soils.Varietals are vinified separately, according to vineyard provenance and all the wines, with the exception of the Chardonnay arefermented in steel. These wines combine structure with elegance, aromatic finesse, solid character and exceptional agingpotential.. Fruit from this vineyard sits at 1246-1312 feet and has a southeast exposure. Fermented for 12-16 days in stainless steel tankswith daily pumpovers, the wine was aged for 24 months in 25 hectoliter barrels of Slavonian oak and then cellared for anadditional 8-10 months.. Presenting a bouquet of candied red fruit, flowers, mint and minerals, the silky texture of this winesegues nicely with integrated tannins on the elegant finish. NEBBIOLO Wine Italian Still Wine Minimize

Arneis, a native grape to Piedmont, produces a very fruitfo ... Read more

Arneis, a native grape to Piedmont, produces a very fruitforward wine with hints of pears and apples. Ceretto Blange Arneis is a luscious wine brought into balance with careful winemaking to preserve its acidity. Minimize

This wine is from Italy, Piedmont region, Gavi sub-region. ... Read more

This wine is from Italy, Piedmont region, Gavi sub-region. CORTESE Wine Italian Still Wine Minimize

Biagio Moscato D' Asti has a yellow straw color and is agre ... Read more

Biagio Moscato D' Asti has a yellow straw color and is agreeably delicate and has a sweet flavor with a clear, pleasant acidulous trace. A classic wine for desserts, fruit, small cakes, salads, and pastries. Minimize

This wine is from Italy, Piedmont region, Asti sub-region. ... Read more

This wine is from Italy, Piedmont region, Asti sub-region. Delightfully fresh, semi sweet, with outstanding floral, melon, pear and tangerine aromas and flavors Kosher Sparkling MUSCAT BLANC A PETITS GRAINS Wine KOSHER Minimize