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Its color is brilliant straw-yellow with greenish highlight ... Read more

Its color is brilliant straw-yellow with greenish highlights. aromas are intense and fruity (banana when young, golden delicious apple when mature), and it is lightly aromatic and with excellent persistence. Minimize

Pieropan Soave Classico La Rocca is a brilliant straw yello ... Read more

Pieropan Soave Classico La Rocca is a brilliant straw yellow color with greenish hints. delicate nose is reminiscent of almond blossoms and marzipan. wine has good depth of fruit on palate, nicely balanced by a zingy acidity that enhances its long length. It makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is also an excellent aperitif, especially when served with simple canapes. The Wine Advocate rating: 92. Minimize

(Verdi - It). By Giuseppe Verdi (1813-1901). Vocal Large Wo ... Read more

(Verdi - It). By Giuseppe Verdi (1813-1901). Vocal Large Works. 231 pages. Ricordi #R137473/05. Published by Ricordi Minimize

This wine is from Italy, Trentino-alto Adige region, Alto A ... Read more

This wine is from Italy, Trentino-alto Adige region, Alto Adige - Sudtirol sub-region. LAGREIN Wine Italian Still Wine Minimize

Brunello di Montalcino Casanova di Neri is characterised si ... Read more

Brunello di Montalcino Casanova di Neri is characterised simply by its white label, to point where it has now been renamed White Label. This Etichetta bianca is born in vineyards that look to Montalcino from east, at an altitude which varies from 350 to 480 metres above sea level, very close to our cellar. main characteristics of this wine are elegance, finesse and longevity. James Suckling rating: 91. Minimize

This wine is from Italy, Veneto region, Veneto sub-region. ... Read more

This wine is from Italy, Veneto region, Veneto sub-region. 13.5% abv. Delicious with light hors-d'oeuvres, pasta and seafood. CHARDONNAY Wine Italian Still Wine Minimize

This wine is from Italy, Friuli-venezia Giulia region, Coll ... Read more

This wine is from Italy, Friuli-venezia Giulia region, Colli Orientali Del Friuli sub-region. NON-VARIETAL RED BLEND Wine ITALIAN STILL WINE Minimize

The 2007 Hilltop is dark colored with red-purple hues. Arom ... Read more

The 2007 Hilltop is dark colored with red-purple hues. Aromas of black plum, cherry and fresh fig are wrapped in a bouquet of roasted hazelnut, coconut and Italian espresso. This wine offers large palate volume in a very soft package with a supple finish. This new world wine showcases the best of the varietal fruit, with complexity and structure reminiscent of the finest of Bordeaux. Minimize

This wine is from Italy, Friuli-venezia Giulia region, Coll ... Read more

This wine is from Italy, Friuli-venezia Giulia region, Colli Orientali Del Friuli sub-region. FRIULANO Wine Italian Still Wine Minimize

This gift includes Windwhistle Vintners Cuvee classic Calfi ... Read more

This gift includes Windwhistle Vintners Cuvee classic Calfiornia chardonnay, a wine stopper and a choice selection of Wine Country favorites. Rovelli Italian milk chocolate cream pralines, sea Grapevine Trading Company salt olive oil crackers, Napa ... Minimize

This wine is from Italy, Piedmont region, Asti sub-region. ... Read more

This wine is from Italy, Piedmont region, Asti sub-region. The Saracco winery is located in the village of Castiglione Tinella, between Alba and Santo StefanoBelbo. For four generations the Saracco family has produced a wine that is considered the referencepoint for Moscato d’Asti. Now managed by Paolo Saracco, careful vineyard management and strictcontrol over the entire winemaking process has added to the family’s reputation and led to Paolo’snickname, “The Maestro of Moscato.'Situated throughout the Castiglione Tinella appellation, the terroir and microclimate of the family’svineyards are particularly well-suited for the Moscato grape - limestone mixed with sandy veins andelevation levels that provide just the right temperature and humidity levels.. Produced from Moscato Bianco Canelli sourced from various estate vineyards in the village of Castiglione Tinella in the Cuneo province of Piedmont. Fermentation takes place in special pressurized tanks. After roughly a week of fermentation, when the wine has reached the proper balance of alcohol, sugar and acidity, it is chilled down and fermentation is arrested. The wine then goes through a sterile filtration to eliminate the yeast, and is bottled cold. To insure freshness the wine is fermented one tank at a time, 12 months a year.. . Fragrant aromas of summer stone fruits like apricot and peach explode from the glass. The palate is refreshing with mouth watering acidity. The finish is very long with the perfect touch of residual sugar. MUSCAT BLANC A PETITS GRAINS Wine Sparkling Wine Imported Minimize

This wine is from Italy, Abruzzo region, Montepulciano D'ab ... Read more

This wine is from Italy, Abruzzo region, Montepulciano D'abruzzo sub-region. Binomio is the brainchild of Stefano Inama from Azienda Agricola Inama and Sabatino Di Properzio from Fattoria la Valentina. The idea was simple and born from their conviction that Montepulciano is a grape of extraordinary potential. High yields and poor vinification had robbed it of character in much the same way that Garganega had been squandered in Soave. Planted in 1971, the Binomio vineyard sits at an elevation of 985- 1,640 feet on clay and limestone soil. The vineyard is planted exclusively with the lowyielding Africa clone that produces short-tailed bunches with small berries that resemble the shape of the African continent. The unique combination of mountainous terroir, old vines, and a strict selection produce a wine which displays the concentration and complexity for which Montepulciano is famous. MONTEPULCIANO Wine Italian Still Wine Minimize

This wine is from Italy, Tuscany region, Chianti Classico s ... Read more

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Founded in 1972, Castello di Ama sits 12 miles northeast of Siena in the hills of Gaiole. The property is owned and operated by the husband and wife team of Marco Pallanti and Lorenza Sebasti. Marco was a young viticulturalist who in a very few years had become one of the most highly respected winemakers in Tuscany. He began to experiment with non-traditional varieties such as Merlot, Chardonnay, and Pinot Noir, to enhance the concept of cru wines (introducing Vigneto Bellavista, Vigneto La Casuccia and L’Apparita) and to utilize small oak barrels. In 2003, he was crowned Oenologist of the Year by Vini d’Italia, published by Gambero Rosso and Slow Food. Over the past 30-40 years, he replanted all of the vineyards and upgraded all of the winemaking capabilities to make this one of Tuscany's showcase producers. 90 hectares are planted to vines at an average altitude of 480 meters with a southern exposure and clay calcareous soils. The obsessive dedication to quality in both the vineyard and winery has made Castello di Ama not only one of Tuscany's greatest wine producers, but one of the finest wineries in the world. MERLOT Minimize

2009 Santa Margherita Pinot Grigio Valda

This fine wine is a Italian Still Wine 2010 vintage from Ve ... Read more

This fine wine is a Italian Still Wine 2010 vintage from Veneto Venezie produced by Maison Nicolas that is 1.50l. Minimize

This wine is from Italy, Friuli-venezia Giulia region, Coll ... Read more

This wine is from Italy, Friuli-venezia Giulia region, Colli Orientali Del Friuli sub-region. Color: yellow with intense coppery highlightsNose: broad and complex, with flowery notes of wild roses, acacia blossom, tropical fruit and apricot; Palate: fruity, elegant and full-bodied, with a good follow-though on the back palate and attractively balanced acidity. Soft, lingering finish, with notes of tropical fruit. PINOT GRIS Wine Italian Still Wine Minimize

Mezzacorona Winery cultivates its own vineyards in the hear ... Read more

Mezzacorona Winery cultivates its own vineyards in the heart of the Dolomites along the Italian Alps. This state-of-the-art winery makes a full-bodied cabernet, silky chardonnay and complex merlot. These three wines are brought together with rosema... Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse.. Aged in French barriques for 6 months, then Slavovian oak for 14 months. Matured in bottle for 15 months.Brilliant, garnet red with orange reflections.. Intense and harmonious, redolent of wild wood berries, sour blackcherry, plums and hay. Full, harmonious, with a long finish. NEBBIOLO Wine Italian Still Wine Minimize

This fine wine is a Italian Still Wine 2010 vintage from Ve ... Read more

This fine wine is a Italian Still Wine 2010 vintage from Veneto Veneto produced by Fabiano that is 1.50l. Minimize

This wine is from Italy, Tuscany region, Vin Santo Del Chia ... Read more

This wine is from Italy, Tuscany region, Vin Santo Del Chianti sub-region. Founded in 1972, Castello di Ama sits 12 miles northeast of Siena in the hills of Gaiole. The property is owned and operated by the husband and wife team of Marco Pallanti and Lorenza Sebasti. Marco was a young viticulturalist who in a very few years had become one of the most highly respected winemakers in Tuscany. He began to experiment with non-traditional varieties such as Merlot, Chardonnay, and Pinot Noir, to enhance the concept of cru wines (introducing Vigneto Bellavista, Vigneto La Casuccia and L’Apparita) and to utilize small oak barrels. In 2003, he was crowned Oenologist of the Year by Vini d’Italia, published by Gambero Rosso and Slow Food. Over the past 30-40 years, he replanted all of the vineyards and upgraded all of the winemaking capabilities to make this one of Tuscany's showcase producers. 90 hectares are planted to vines at an average altitude of 480 meters with a southern exposure and clay calcareous soils. The obsessive dedication to quality in both the vineyard and winery has made Castello di Ama not only one of Tuscany's greatest wine producers, but one of the finest wineries in the world. Dessert TREBBIANO Minimize

This wine is from Italy, Trentino-alto Adige region. Type: ... Read more

This wine is from Italy, Trentino-alto Adige region. Type: still white wineVarietal: Chardonnay, Muller Thurgau and Traminer Appellation: Vigneti delle Dolomiti I.G.T.Alcohol Content: 12,5% by vol.Bottle Size: 75 cl Cellaring: 2/3 years . The color is a limpid and crystalline straw yellow with greenish reflections. The bouquet offers the nose the immediate freshness and fullness of this white wine. The combination of the three varieties maintains its integrity with delectable scents of white flowers and fruit. Three elements are distinguishable on the palate: the floral hints of Chardonnay, the green apples and nettles of Muller Thurgau and the typical aromatic touch of grapefruit and roses of the Traminer. Those sensations are in perfect harmony and are supported by a good alcoholic structure. Only in the finish is there a slight prevalence of the latter variety, which assures longevity and vivacity.. Ideal with dishes based on fish, seafood and crustaceans that are not overly elaborate. The wine also combines with delicately prepared white meats and vegetables. CHARDONNAY Minimize

The grapes are carefully selected and then vinified utilizi ... Read more

The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable freshness of the wine. Minimize

This wine is from Italy, Friuli-venezia Giulia region, Cars ... Read more

This wine is from Italy, Friuli-venezia Giulia region, Carso sub-region. CHARDONNAY Wine Italian Still Wine Minimize

This high end wine is a Italian Still Wine 2010 vintage fro ... Read more

This high end wine is a Italian Still Wine 2010 vintage from Friuli-Venezia Giulia Collio Goriziano Or Collio produced by Branko that is 750ml. Minimize

This wine is from Italy, Piedmont region, Barbaresco sub-re ... Read more

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d’Alba is the Monte Aribaldo estate where Dolcetto d’Alba is grown. In Monferrato, the La Serra estate produces exclusively Moscato dAsti. Martinenga, with its 11 hectares of Nebbiolo vines, is considered to be one of the greatest single vineyards dedicated to the production of Barbaresco. Its ideal southern exposure and blue marl soils produce fruit that is transformed into a Barbaresco of extraordinary class and finesse.. Aged in French barriques for 20 months and in bottle for 15 months.. Brilliant, garnet red with orange hues.Intense and harmonious, suggesting jam, sweet tobacco and white chocolate. Full, rounded, with a long finish. NEBBIOLO Wine Italian Still Wine Minimize