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This wine is from United States, California region. 14.5% a ... Read more

This wine is from United States, California region. 14.5% abv Residual Sugar:1.0 g/l. This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish. This wine tastes great with poultry, seafood in a lemon-butter sauce, creamy pasta or an onion cream tart. CHARDONNAY Wine CALIFORNIA STILL WINE Minimize

This wine is from United States, California region. Toasted ... Read more

This wine is from United States, California region. Toasted Head Chardonnay is aged on its lees. By stirring the lees in each barrel once a week for six months, the wine picks up a mellow, creamy texture, and the oak flavors are softened.. Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture. CHARDONNAY Wine California Still Wine Minimize

This wine is from United States, California region. Velvety ... Read more

This wine is from United States, California region. Velvety and smooth with traces of toasty oak and spice. The classic taste of Merlot ,smooth finish. MERLOT Wine CALIFORNIA MERLOT Minimize

Bright tangerine and pear fruit aromas are highlighted by c ... Read more

Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture. Minimize

This wine is from United States, California region. Toasted ... Read more

This wine is from United States, California region. Toasted Head Chardonnay is aged on its lees. By stirring the lees in each barrel once a week for six months, the wine picks up a mellow, creamy texture, and the oak flavors are softened.. Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture. CHARDONNAY Wine CALIFORNIA STILL WINE Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. Our Barrel Reserve Sonoma Coast Pinot Noir blends fruit from two of California's finest cool-climate Pinot Noir growing regions: Russian River Valley and Carneros. The outstanding vineyards we draw fruit from in these areas-including Dutton Ranch and Sangiacomo-are planted with a diverse group of high-quality Pinot Noir clones, including several Dijon and Pommard selections. Our red winemaker, Owen Smith, works with this varietally expressive fruit to fashion a beautifully fragrant, silky Pinot Noir with bright floral-spice aromas and rich, supple flavors. PINOT NOIR Wine CALIFORNIA STILL WINE Minimize

This wine is from United States, California region, Yolo Co ... Read more

This wine is from United States, California region, Yolo County sub-region and Dunningan Hills appellation. Taste Complex aromas and flavors of bright cherry, roasted coffee and vanilla, with hints of dried herbs and spice. Tannins are firm. MERLOT Wine California Still Wine Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. Our Barrel Reserve Sonoma Coast Pinot Noir blends fruit from two of California's finest cool-climate Pinot Noir growing regions: Russian River Valley and Carneros. The outstanding vineyards we draw fruit from in these areas-including Dutton Ranch and Sangiacomo-are planted with a diverse group of high-quality Pinot Noir clones, including several Dijon and Pommard selections. Our red winemaker, Owen Smith, works with this varietally expressive fruit to fashion a beautifully fragrant, silky Pinot Noir with bright floral-spice aromas and rich, supple flavors. PINOT NOIR Wine CALIFORNIA STILL WINE Minimize

Enjoy this wine from California produced by R.H. Phillips ... Read more

Enjoy this wine from California produced by R.H. Phillips and is a California Still Wine vintage that is 750ml. Minimize

This wine is from United States, California region, North C ... Read more

This wine is from United States, California region, North Coast sub-region. The grapes for our Toasted Head Cabernet Sauvignon are sourced from the Lake County region of California and from Mendocino, including the Redwood Valley. These grapes thrive in the loamy and gravel-like soil of these vineyards. CABERNET SAUVIGNON Wine California Still Wine Minimize

This wine is from United States, California region, North C ... Read more

This wine is from United States, California region, North Coast sub-region. The grapes for our Toasted Head Cabernet Sauvignon are sourced from the Lake County region of California and from Mendocino, including the Redwood Valley. These grapes thrive in the loamy and gravel-like soil of these vineyards. CABERNET SAUVIGNON Wine California Still Wine Minimize

The grapes for our Toasted Head Cabernet Sauvignon are sour ... Read more

The grapes for our Toasted Head Cabernet Sauvignon are sourced from the Lake County region of California and from Mendocino, including the Redwood Valley. These grapes thrive in the loamy and gravel-like soil of these vineyards. Minimize

This wine is from United States, California region. NON-VA ... Read more

This wine is from United States, California region. NON-VARIETAL WHITE BLEND Wine California Still Wine Minimize

This wine is from United States, California region. 13.5% a ... Read more

This wine is from United States, California region. 13.5% abv Residual Sugar:3.0 g/l NON-VARIETAL WHITE BLEND Wine California Still Wine Minimize

Enjoy this wine from California produced by R.H. Phillips ... Read more

Enjoy this wine from California produced by R.H. Phillips and is a California Still Wine 2009 vintage that is 750ml. Minimize

Wine CALIFORNIA CABERNET

This wine is from United States, California region. NON-VA ... Read more

This wine is from United States, California region. NON-VARIETAL RED BLEND Wine California Still Wine Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. Owners John and Lane Giguiere have been growing grapes and making wine for more than 25 years in theDunnigan Hills of California. After selling their family’s company, R.H. Philips, they started Crew Wines in 2005,naming the company in honor of the many staff members who left Phillips to join Crew.Mossback is an old fashioned term for farmer, which references the Giguiere’s long family history of farming, aswell as the mossy rocks, tree trunks and end posts prevalent in the cool Russian River Valley of California.. (94% Pinot Noir/5% Dunnigan Hills Syrah/1% Tannat). A blend of Russian River Valley fruit from highly regardedgrowers was harvested by hand, destemmed and cold soaked for 24 hours in small fermentors. Duringfermentation, the wine was pumped over several times a day and then aged in three-year-old French oak barrelsfor nine months.. The final blend contains a small percentage of Syrah and Tannat to enhance richness andstructure. A quintessential Russian River Pinot Noir that presents elegant and mouthwatering aromas and flavorsof black cherry, cream, vanilla, earth with subtle undertones of spice and cranberry. PINOT NOIR Wine California Still Wine Minimize

A complete wine course which includes; Forward, The Club, W ... Read more

A complete wine course which includes; Forward, The Club, Who Cares, How Wine Is Made, Tasting Wine, Describing Wine, Grape Varieties, Categorizing Wine, Wine Regions of the World, Sparkling Wine, Fortified Wine, Dessert Wine, How Wine Shops Work, Buying Expensive Wine, Matching Wine and Food, Wine and Restaurants, Wine and Dinner Parties, Storing Wine, Decanting Wine, Serving Wine, Leftover Wine, Wine and Activities, Wine Tasting Etiquette Minimize

Oh, what sweet aromas! Ripe bing cherries andsucculent red ... Read more

Oh, what sweet aromas! Ripe bing cherries andsucculent red currants covered in a delicate vanillacream sauce and topped with dark Belgian chocolate shavings. Sounds like dessert but dona t let the sweet aromas fool youa this wine is richly textured withsupple tannins, and is bold enough to stand up toa rib eye, beef stew, or other hearty meat dishes. Minimize

Chardonnay takes on different personalities depending on th ... Read more

Chardonnay takes on different personalities depending on the style of the winemaking. This Night Harvest Chardonnay is meant to be light and refreshing enough to drink on its own, yet have enough roundness and body to be paired with meats, cream sauces, cheeses, white meat, and heartier fare. This Chardonnay is tropical with aromas of pineapple and guava, yet has a touch of light honeysuckle, vanilla, and toasted oak, which addsa sweetness to the bouquet of the wine. On the palate,this wine is rich in texture and perfectly balanced. The bright acidity contributes to citrus nuances and the richness of the wine is accentuated by hints ofvanilla cream and lightly toasted oak. Minimize

Merlot is Americaa s most popular red wine, which is perfe ... Read more

Merlot is Americaa s most popular red wine, which is perfectly understandable because it offers plenty of rich flavors with a smooth, round texture. Our Night Harvest Merlot is very true to type. Ita s plush and full-bodied with layers of rich strawberry and raspberry fruit augmented by subtle notes of spicy oak and roasted coffee. We age the wine for over a year in seasoned oak barrels, which makes its velvety, red-fruit flavors even smoother and more delicious. Minimize

Cabernet Sauvignon is considered the a The King of Red Win ... Read more

Cabernet Sauvignon is considered the a The King of Red Winesa . I like our Night Harvest version because ita s bright, fresh and very drinkable. The aromas include cherry and raspberry, with a faint hint of herbal spice, and the medium-bodied flavors are ripe and smooth, with notes of cherry, berry and even a little anise to spice things up. To soften the winea s texture and add even more depth and complexity to its flavors, we age it for over a year in seasoned oak barrels, which rounds out the palate without adding to much oak flavor. Minimize

This wine is from United States, California region, Mendoci ... Read more

This wine is from United States, California region, Mendocino County sub-region. When owners John and Lane Giguiere started their first winery in 1983 they were young and enthusiasticwith dreams much bigger than their bank account. The first years were financed by credit cards andhope until they felt like they were down to their last “Sawbuck' before R.H. Phillips and Toasted Headbecame wine brands. CHARDONNAY Wine California Still Wine Minimize

Fragrant citrus and stone fruit on the nose with a touch of ... Read more

Fragrant citrus and stone fruit on the nose with a touch of grassy, citrus blossom. Bright nectarine and zesty grapefruit flavors lead to a crisp, dry wine with the fresh hay notes typical of the variety. The wine has a long, complex finish. To retain the fresh, fruity flavors we age the Sauvignon Blanc in stainless steel tanks for 6 months on average. Minimize

Fragrant citrus and stone fruit on the nose with a touch of ... Read more

Fragrant citrus and stone fruit on the nose with a touch of grassy, citrus blossom. Bright nectarine and zesty grapefruit flavors lead to a crisp, dry wine with the fresh hay notes typical of the variety. The wine has a long, complex finish. To retain the fresh, fruity flavors we age the Sauvignon Blanc in stainless steel tanks for 6 months on average. Minimize

This wine is from New Zealand, Marlborough region. In 1768 ... Read more

This wine is from New Zealand, Marlborough region. In 1768 the famous English navigator Captain James Cook was asked by the Royal Navy to observe the passageof Venus at Tahiti. His real mission was to search and prove the existence of Terra Australis Incognita (unknownsouthern land), which we now know as Australia. During his travels, Captain James Cook spent six monthschartering the New Zealand coast and proved that the country was not a continent as originally thought, but twoseparate islands. In homage to New Zealand and the pioneering spirit of Captain Cook, Crew wines created theChasing Venus portfolio. Chasing Venus wines are produced vineyards in the heart of the Marlborough appellation.Griggs is an old riverbed composed of gravelly, well-draining soils that produce grapes with pronounced grapefruitflavors. The Race Track vineyard is just west of the town of Blenheim and planted to heavy clay soils, which lendherbaceous aromas and flavors. Rounding out the trio is Comely Bank vineyard, which is located just south ofBlenheim in the alluvial soils of the valley.Crew Wines is owned and operated by the Gugiere family, former owners and founders of R.H. Phillips. After sellingthe company, John and his wife Lane along with his brother Karl decided to focus on producing approachable, foodfriendlywines that showcase a specific terroir or varietal.. The grapes were harvested from Griggs, McLean, Grove Town and Flower Day vineyards. These vineyards areplanted on a variety of soils - alluvial, heavy clay, and well-drained gravel.. Cold fermented in stainless steel, thewine presents assertive flavors of grapefruit and gooseberry and herbaceous notes that is followed by a crisp,lingering finish. SAUVIGNON BLANC Wine New Zealand Still Wine Minimize

R Collection Chardonnay is sourced from finest North and Ce ... Read more

R Collection Chardonnay is sourced from finest North and Central Coast vineyards, specifically 48% Monterey, 22% Napa, and 10% Santa Barbara, with each area adding a unique layer into overall taste profile. Monterey adds ripe tropical flavors, Napa provides structure and mouthfeel, and cooler vineyards of Santa Barbara lend vibrant acidity. Our 2009 R Collection Chardonnay is a beautifully crisp Chardonnay primarily fermented in stainless steel tanks, which provides a nice alternative to heavier oaked Chardonnays. R Collection Chardonnay opens with notes of fragrant floral perfume and ripe tropical fruit. On palate, juicy peaches and dried apricots mingle with bright flavors of grapefruit and delicate essence of lemongrass. This medium-bodied Chardonnay is well balanced, with a kiss of oak rounding out fresh acidity of fruit, and unfolding into a smooth, long-lasting finish. Recommended pairings include Caesar salad with shrimp, soft creamy cheeses, grilled halibut or salmon, and Minimize

This wine is from United States, California region, Yolo Co ... Read more

This wine is from United States, California region, Yolo County sub-region and Dunningan Hills appellation. Fragrant citrus and stone fruit on the nose with a touch of grassy, citrus blossom. Bright nectarine and zesty grapefruit flavors lead to a crisp, dry wine with the fresh hay notes typical of the variety. The wine has a long, complex finish. To retain the fresh, fruity flavors we age the Sauvignon Blanc in stainless steel tanks for 6 months on average. SAUVIGNON BLANC Wine California Still Wine Minimize