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2006 Silver Oak Napa Valley

Deep garnet color. Aromas of dried fruits, crystallized ora ... Read more

Deep garnet color. Aromas of dried fruits, crystallized orange peel and black pepper. On palate, rich and layers with dried plum, baking spices and dark chocolate flavors. Chapoutier Banyuls is naturally sweet, shows full fruit and wonderful character and is universally perfect with fruit and/or chocolate desserts. The Wine Advocate rating: 90. Minimize

2007 Silver Oak Cabernet Sauvignon Alexander Valley

This is a Cabernet lover's Merlot! With wonderfully complex ... Read more

This is a Cabernet lover's Merlot! With wonderfully complex aromas of cherry, cedar, cocoa powder and a hint of tea leaves, this wine's firm tannins and food-friendly acidity make it perfect partner with beef tenderloin, rack of lamb or roasted pork. Minimize

Distinctive flavors of Ghost Block and Rock Cairn were heig ... Read more

Distinctive flavors of Ghost Block and Rock Cairn were heightened with intense 2008 growing season. Finesse oriented with an elegant balance and structure. Bright aromas of roses, tobacco and spice lead to a full palate of blackberries, cherries and cocoa, and citrus. mid palate is full and leads to a bright long finish of cherries, caramel, spice, cassis and coffee. Wine & Spirits rating: 91. Minimize

2006 Jordan Cabernet Sauvignon

Our 2010 Napa Valley Chardonnay boasts an attractive light ... Read more

Our 2010 Napa Valley Chardonnay boasts an attractive light golden-straw color and fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon/nutmeg scents from oak aging and subtle yeast tones from lees contact. Lush, concentrated and creamy on palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones. Sumptuous, yet refreshing, our 2010 Chardonnay is delicious now, but will handsomely reward another 3-5 years' bottle aging. Minimize

2008 Papillon Napa Valley Red Wine

Solengo is a modern and well balanced wine. Its color is in ... Read more

Solengo is a modern and well balanced wine. Its color is intense, deep ruby to purple. nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. palate finds remarkable structure tempered by silky tannins. Concentrated aromas of berries and chocolate make aftertaste last for minutes. The Wine Advocate rating: 92. Minimize

This wine is from Italy, Veneto region, Amarone Della Valpo ... Read more

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. intense garnet red, typical nose of dried grapes, ethereal and full. Dry on the palate, strong but soft and balanced. An important wine of rare elegance. CORVINA Wine Italian Still Wine Minimize

Golden yellow color with a pale hue. Seductive aromas of pe ... Read more

Golden yellow color with a pale hue. Seductive aromas of peach, melon, and citrus are balanced with honeysuckle and vanilla. On palate, flavors of pears, peaches and melons are backed with lively acidity. A nice touch of vanilla-scented oak provides an added flavor dimension. creamy palate has a lingering finish of melon and citrus fruit with a satisfying buttery complexity. Our favorite pairing for this wine includes scallops in a cream sauce, pasta carbonara, chicken risotto and Cornish game hen. Minimize

Wine IMPORTED WINES

Selection Chianti Wine Kit The pride of Italy s Tuscany reg ... Read more

Selection Chianti Wine Kit The pride of Italy s Tuscany region this blend is famous for its full dry character and elegant flavors of cherries and blackberries. Sturdy and robust with tangy undertones and a slight spiciness. Aging uncovers its complex depth of flavor. Selection Original Series the world s first premium winemaking kit contains 100% pure varietal grape juice and varietal grape juice concentrate. This superb kit combines simplicity and consistency to produce wine of great flavor aroma and complexity. Selection Original series continues to break new ground in quality reinforcing its status as the leading premium winemaking kit. Contains ingredients only equipment must be purchased separately. * Instructions :url http: www.winexpert.com pdfs kit instructions original_intleng.pdf *Contains 15 litres of concentrated verietal juice yeast and all required additives *Yields 6 gallons of wine or about 30 750ml bottles *Ready to bottle in 6 weeks Minimize

2009 Cakebread Chardonnay Napa Valley California Wine

Wine Spectator rating: 94. source for wines is historic Nap ... Read more

Wine Spectator rating: 94. source for wines is historic Napanook Vineyard, one of oldest vineyards in Napa Valley that has been in production since late 19th century. Located at heart of Napa Valley, vineyard benefits from warm days but is kept cool by breezes that pass over Mayacamas Mountains. Minimize

2007 Silver Oak Cabernet Sauvignon Alexander Valley

Our 2007 Alexander Valley Cabernet is color of purple plum ... Read more

Our 2007 Alexander Valley Cabernet is color of purple plum leaf and blackberries. nose is of fresh cherry juice, crushed mint, tobacconist's bench, boiling cocoa, molasses and fresh cut oak. On palate texture is of granite dust, warm clay and bacon fat. Flavors are reminiscent of black licorice, Roasted pecans, vanilla bean and cherry currant. Minimize

Clicquot's signature non-vintage Brut is loved all over wor ... Read more

Clicquot's signature non-vintage Brut is loved all over world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Wine & Spirits rating: 90. Minimize

2009 Kosta Browne Pinot Noir Sonoma Coast

Our grape bunches were hand-sorted, and once de-stemmed, be ... Read more

Our grape bunches were hand-sorted, and once de-stemmed, berries were again sorted by hand on way to tank. This was followed by a four to five day cold soak, depending on flavor extraction. wine was then fermented with native wild yeast in small open-top fermentors for two to three weeks. Towards end of fermentation fruit was gently pressed and moved to barrel. wine finished fermenting in barrel to help integrate flavors from oak. The wine continued to age in 70% new French oak for fifteen months. wine was bottled unfined and unfiltered. Wine Spectator rating: 88. Minimize