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Enjoy this Spirit Coolers produced by Andre that is 750ml.

This high end wine is a Sparkling Wine - Imported 2000 vint ... Read more

This high end wine is a Sparkling Wine - Imported 2000 vintage that is 750ml. Minimize

This wine is a blend of 50% Chardonnay, 30% Pinot Noir and ... Read more

This wine is a blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier, resulting in a fine wine which is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. It is aged a minimum of four years in the cellars before shipment (well over the legal minimum for Brut Champagne which is 18 months. Pleasant, well-balanced, with a light golden color, this wine is very mature and ready to drink immediately. The bouquet has a hint of citrus, with flowers, and lemon peel. It is an ”easy Champagne” you can have for breakfast, lunch, dinner, and all night long. Delicious as an aperitif, and equally delightful with a dessert. Minimize

Champagne Taittinger created Comtes de Champagne RosAC with ... Read more

Champagne Taittinger created Comtes de Champagne RosAC with the 1966 vintage, released in 1972, as the companion cuvACe to Comtes de Champagne Blanc de Blancs. The cuvACe is a blend of red and white wines obtained from the first pressing of grapes grown in the villages of the Champagne region most highly-rated for Pinot Noir grapes, and predominantly from the villages of Bouzy and Ambonnay, where Champagne Taittinger`s holdings assure the supply of fruit of the highest quality from year to year. Taittinger`s extensive vineyard properties, totaling 600 acres in several of Champagne`s most highly-rated vineyards, are third in importance among those of the great champagne houses, allowing the firm to rely primarily on its own grapes for the production of its portfolio of cuvACes. Comtes de Champagne RosAC is elaborated and brought to maturity in the l3th century chalk cellars once belonging to the Abbey of St. Nicaise, where each step of the mACthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvACe," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvACe;" neither of the "tailles" are used in Comtes de Champagne RosAC. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The juice is transported to the vinification facility, and a cool fermentation of the must takes place under temperature controlled conditions, after which the wine rests until the end of the winter. Blending for color occurs after the primary fermentation, and thereafter the final cuvACe undergoes the secondary fermentation in the bottle at 45 to 50 F in Taittinger`s cool cellars, during which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dACgorgement, Comtes de Champagne RosAC is aged three to four years to fully capture the elegant complexity and full body of the Pinot Noir grape. This sublime rosAC Champagne, produced solely from Pinot Noir grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Typical of the Taittinger style, Comtes Champagne RosAC is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles. The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence. Minimize

Enjoy this wine from Corsica produced by Pinot Evil Cellar ... Read more

Enjoy this wine from Corsica produced by Pinot Evil Cellars and is a French Still Wine vintage that is 750ml. Minimize

ColorGolden yellow.BouquetThe wine shows lovely aromas of t ... Read more

ColorGolden yellow.BouquetThe wine shows lovely aromas of tropical fruit, citrus, spice and yeast. PalateThis elegant, complex, crisp and balanced wine features fine, persistent mouthfeel as well as lingering flavors of fresh apples and lemons The wine is aged in modern, stainless steel tanks which allow for perfect temperature control. Once all the base wines are fermented and racked, Chef de Caves HervAC Deschamps meticulously tastes from over 300 wines to choose the most outstanding lots. In addition to grapes from the current vintage, between 10% to 20% of reserve wines from previous vintages are blended into the final cuvACe. The bottles are aged in the house’s historic champenois aging cellars, which are tunneled directly into the chalky soil of Champagne. The Champagne caves run 50 feet deep and remain at a constant temperature of 52A F. Minimize

Enjoy this wine from California produced by Barefoot Cella ... Read more

Enjoy this wine from California produced by Barefoot Cellars and is a Sparkling Wine - Domestic vintage that is 750ml. Minimize

Our Brut Rose is flavorful, complex and dry, making it both ... Read more

Our Brut Rose is flavorful, complex and dry, making it both versatile with food and delicious by itself as an aperitif. Each fall we select base wines with the right concentration, balance, and length to create this unique sparkling wine. The character of this wine is most strongly influenced by the elegance of Pinot Noir, but small amounts of Chardonnay add spice, structure and length on the palate. Hand picking, careful handling and gentle pressing produce a wine without skin and seed tannin. The wine then ages on the yeast for about two and a half years, just enough to achieve refined effervescence without diminishing its fresh appeal. Each year, the fruit from a few small Pinot Noir vineyard blocks are ripened for an additional two weeks in the vine, then crushed and fermented on the skins to produce select Pinot Noir base wine lots. The ultimate sparkling wine’s subtle Rose color and its focused strawberry/raspberry-like flavors are marked by the 2-3additions of these red wines prior to the initial bottling and again with the finishing dosage.Enjoy the rich, delicious sparkler on almost any occasion: at your favorite restaurant, with special dinner at home at a tailgate picnic or a backyard barbecue. Try it with grilled salmon, seared ahi tuna, juicy duck tenderloin, flavorful pasta dishes, with aged cheeses and dried meats, or with assorted fruits.Among other notable events, this sparkling wine was selected for White House luncheons honoring the Grand Duke and Duchess of Luxembourg, and later Prince Charles and Princess Diana of Great Britain. Minimize

Montenisa Brut is the result of a careful selection of Char ... Read more

Montenisa Brut is the result of a careful selection of Chardonnay, Pinot Bianco and a small quantity of Pinot Nero grapes, grown in the vineyards of our Tenuta di Montenisa estate in the heart of Franciacorta.The first fermentation takes place partly in stainless steel vats and partly in barriques, and the second in the bottles, with subsequent contact on the yeasts for at least 30 months. The wine is golden yellow in colour with plenty of mousse and a delicate, lasting perlage . The intense aromas include hints of white peaches and apples and yeasty, toasty notes. The typical liveliness of the Brut is enhanced on the palate by ripe fruit aromas adding depth and balance. Minimize

The Schramsberg Reserve is our top Pinot Noir-based sparkli ... Read more

The Schramsberg Reserve is our top Pinot Noir-based sparkling wine. Representing two per cent of our annual production, this richly-flavored and full-bodied sparkling wine is made from only the finest base wine lots each year. Six years old upon release, this fruitful, creamy bubbly will age gracefully for ten or more years to come.The Reserve is a Blanc de Noirs style sparkler, a white wine gently crafted from red grapes. Hand picking, early harvesting and light pressing are critical. Small amounts of select Chardonnay are included in the blend to lend some additional backbone and length to the palate. Minimize

Tiny bubbles elevate a complex bouquet of almond, honey, an ... Read more

Tiny bubbles elevate a complex bouquet of almond, honey, and buttered toast with a distinctive hint of citrus blossom that arouses the senses. ACtoile`s structure is long, soft, and creamy with flavors of fuji apple, candied ginger, and a savory hazelnut spice. These flavors intensify across the palate, building to a lingering yet, lively finish. French for star -- ACtoile represents our commitment to a classically crafted apACritif style that personifies elegance and grace. This prestige cuvACe is designed to achieve a seamlessness and balance that can only be realized by selecting the finest fruit from our cool and cold climate vineyard sites. Resting in the bottle sur lees- on yeast- for a minimum of five years, the wine evolves, building layers of depth, complexity, and harmony while retaining texture and vibrancy. Enjoy ACtoile upon release or for years to come. Minimize

ColorDelicate, golden yellow.BouquetThe bouquet displays wh ... Read more

ColorDelicate, golden yellow.BouquetThe bouquet displays white flower notes, including hawthorn and magnolia. Spicy hints of cinnamon underscore fresh honey tones. PalateUpright and lively, the Champagne is fine, sensual and elegant, finishing with a round persistence. Within hours of picking, the Chardonnay grapes are brought to Perrier-JouA ta s private pressing house in Cramant, where they are gently pressed at a low pressure on the housea s traditional wooden presses. The juice is racked at 50A F, and then transported to A pernay for fermentation. In the cellar, modern stainless steel tanks provide precise temperature control for the alcoholic and malolactic fermentations of the base wine. A liqueur de triage of sugar, yeast and base wine is added to the bottle, and then the wine is aged on the lees in the house’s historic champenois aging cellars. Minimize

60% Macabeo,20% XarelA.lo,20% ParelladaA Brut obtained afte ... Read more

60% Macabeo,20% XarelA.lo,20% ParelladaA Brut obtained after investing all the experience gained in the cellar with the development of new fermentation techniques. Working at very low temperatures with our own crop of yeast, a more intense contact of these with the must has been achieved, producing very special aromas and tastes. Straw yellow in colour with tones of green. A good mousse. Hint of sweetness on the palate with predominate aromas of ageing.Best served at a temperature of 7-9A C Minimize

Green apple, jasmine, hints of kiwi and peach flavors bubbl ... Read more

Green apple, jasmine, hints of kiwi and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, ita s our most traditional bubbly. Minimize

Will copper be the new platinum? Beau Joie is a new luxury ... Read more

Will copper be the new platinum? Beau Joie is a new luxury champagne launching in Las Vegas this month. The champagne, which has the slogan of Tonight's the Knight comes in a bottle encased in a 100% copper, hand-crafted suit of armor. Beau is made of 60 % Pinot Noir and 40 % Chardonnay derived from the finest grapes of Epernay, France. The zero-dosage brut champagne has none of the added sugars common in other champagnes. The suit of armor not only keeps the champagne colder longer, but provides improved grip when opening and serving. It has a rubber punt to ensure enhanced stability when pouring. Minimize

This fine wine is a Sparkling Wine - Domestic vintage from ... Read more

This fine wine is a Sparkling Wine - Domestic vintage from California produced by Opici that is 750ml. Minimize

Schramsberg Cremant is a delicate off-dry, dessert-style wi ... Read more

Schramsberg Cremant is a delicate off-dry, dessert-style wine: an American original. Cremant is French for ”creamy” and traditionally refers to a sparkling wine with less pressure and softer effervescence. Our Cremant has roughly half the pressure of our other sparkling wines, it presents a creamier texture, and has more exotic flavors.This delicious sparkler has a spicy, floral character, which will evolve into rich, caramelized apricot and peach flavors with further aging. The sweetness in Cremant is subtle, providing a fine balance with desserts such as fruit tarts, poached fruit, light cakes, custards, exotic sorbets, creme caramel, gingerbread and creme brulee. It also complements a wide range of spicy Asian foods and matches especially well with foie gras. Minimize

A rich-medium-weight Champagne. Straw-gold and strawberry-s ... Read more

A rich-medium-weight Champagne. Straw-gold and strawberry-scented, with a softly sumptuous mousseand a not too dry flavour marked by deliciously ripe Pinot-dominated fruit. The Brut Classic Champagne is produced by pressing in automatic and traditional Coquard basket presses,with 100% malolactic fermentation-primary fermentation occurs in 3,000 gallon tanks for two weeks.A blend of several vintages are aged at least two years en tirage. The wine is hand riddled in traditionalpupitre racks, with dosage of a half-ounce blend of cane sugar and old vintage wine which changes fromyear to year depending on the demands of vintage. Minimize

Tasting Notes: A blend of 40% Chardonnay and 60% Pinot Noir ... Read more

Tasting Notes: A blend of 40% Chardonnay and 60% Pinot Noir and Pinot Mourier. This Champagne has a yellow colour with copper reflections and a beautiful persistent cream. A delicate fresh of floral aromas (honeysuckle, acacia) nose showing notes of white fruits (mainly peach and mirabelle)and hazelnut. The attack is fresh and frank and the body of the wine expresses its softness, its structure in harmony with the complex aroma. The finish long and persistent announces a wine elegant and refined. This Brut Champagne should be served at a temperature of 8-10 A C. Minimize

This wine joined the list of Tenuta Montenisa products in 2 ... Read more

This wine joined the list of Tenuta Montenisa products in 2003 and is made from selected Pinot Nero grapes grown in our Calino vineyards in the heart of Franciacorta. The first fermentation takes place in stainless steel vats and partly in barriques, while the second takes place in the bottles where the wine is left on the lees for 30 months.The wine has pinkish colour, creamy foam and subtle, lingering perlage. Vibrant, varied and unusual aromas on the nose reflect the particular features of the grape variety. The palate is generous andcomplex, unusually tangy and well-balanced. Minimize

RosAC wines are often believed to be made only from pinot n ... Read more

RosAC wines are often believed to be made only from pinot noir, but many including ours have some chardonnay added. In creating our RosAC, we worked to create a wine of great balance using pinot noir and chardonnay, but at the same time, emphasizing fruity and floral characteristics to a greater extent than is evident in the Brut or Le RAave.The special fruitiness of the RosAC is obtained in two ways. The first way is to allow part of the pinot juice to spend several days in contact with the grape skins. (This is never allowed to happen with the other sparkling wines.) This extracts both the lovely color and flavor components that enhance the RosAC. The second way is to add back a small amount of red pinot noir wine. This is done to adjust both color and flavor. We do this red wine addition as a way to fine-tune the early skin contact, for example, if the color is a little too light.Our RosAC is meant to be enjoyed at a fairly young age, around two years, when the fruity character is still predominant yet there is enough age to make the wine round and balanced. At about two years, the winea s aroma has hints of wild strawberries and roses with notes of peach. Although it is pink in color, our Brut RosAC is not sweeter than our other wines. It is a true Brut. Minimize

Pinot Meunier (French for ”miller,” in reference to the pow ... Read more

Pinot Meunier (French for ”miller,” in reference to the powdery underside of its leaves that can look as though dusted with flour) is the soulful cousin of Pinot Noir that plays a small but vital role in the blending of Chandon sparkling wines. Rarely planted outside of the Champagne region in France where it represents significant acreage of that appellation, Pinot Meunier is being discovered by only a few of the most adventurous California winemakers. Chandon’s experience growing Carneros Pinot Meunier for our sparkling wine programs over the past three decades gives us unique insight, allowing us to tap the full potential of this variety to create an exceptional red wine. Our vineyard property in Carneros seems to be the perfect home for this fruit, and we believe its distinctive character deserves a place on every wine lover’s table. Hand-crafted by Domaine Chandon since 1989 in boutique quantities for sale at the winery, the 2000 Pinot Meunier represented the first national release of this unique and hard-to-find variety. Minimize

Color: Old rose brushed with rust Nose: Fruity and full-bod ... Read more

Color: Old rose brushed with rust Nose: Fruity and full-bodied on a discreetly tannic base Palate: Subtly robust, it has a distinctive fleshiness yet remains fresh and delicate Brut RosAC is produced according to the same principles of blending as all the other Pommery Champagnes. But its color comes from a lightly crushed and vinified Pinot Noir, specially selected in the Pommery vineyards for its maturity. Blended with other Pinot Noir crus (more than one-third), Meunier and Chardonnay and vinified in the traditional method, it acquires its subtle rose color and fruity character in aging. Three years are needed to allow it to develop the inimitable characteristics of a Pommery RosAC. Minimize

Pinot Meunier (French for ”miller,” in reference to the pow ... Read more

Pinot Meunier (French for ”miller,” in reference to the powdery underside of its leaves that can look as though dusted with flour) is the soulful cousin of Pinot Noir that plays a small but vital role in the blending of Chandon sparkling wines. Rarely planted outside of the Champagne region in France where it represents significant acreage of that appellation, Pinot Meunier is being discovered by only a few of the most adventurous California winemakers. Chandon’s experience growing Carneros Pinot Meunier for our sparkling wine programs over the past three decades gives us unique insight, allowing us to tap the full potential of this variety to create an exceptional red wine. Our vineyard property in Carneros seems to be the perfect home for this fruit, and we believe its distinctive character deserves a place on every wine lover’s table. Hand-crafted by Domaine Chandon since 1989 in boutique quantities for sale at the winery, the 2000 Pinot Meunier represented the first national release of this unique and hard-to-find variety. Minimize