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This wine is from United States, California region, Sonoma
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This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas.WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose sparkles with a luminous cool pink hue and exudesdelicate aromas of strawberry, nectarine and juicy red apples. On thepalate, the wine opens with flavors of cherry, blood orange, citruspeel and tropical fruit. The wine engages the entire palate, and iswrapped in a refined body of elegance and effervescence, endingwith a lively and lingering finish. The bright, delightfully fresh acidityof our Brut Rose makes this an excellent companion with a varietyof cuisines. We recommend pairing it with a pan-seared salmon thathas been rubbed with a dash of olive oil. It is the perfect celebratorysparkling wine for virtually every occasion.Winemaker George BursickAppellation Russian River ValleyFinal Blend 56% Pinot Noir, 44% ChardonnayResidual Sugar 1.25%Wine Alcohol 12% by volumeWine Acid 8.0 grams per literWine pH 3.13Production 12,000 cases. Anthony Dias Blue 01/21/2011, 92 POINTS & OUTSTANDING!, Anthony Dias Blue------------------------------------------ Connoisseurs’ Guide to California Wine 11/01/2010, 93 Points & Two Stars!, As expected from sparkling wines from J------------------------------------------ Decanter Magazine 09/01/2010, 5 Stars! Sparkler with the Wow Factor!, I did notice a smoked salmon note in this savoury complex and compelling wine. Earthy on the nose------------------------------------------ Miami Herald 12/09/2010, Recommended!, J Brut Rose NV Sparkling WineRussian River Valley------------------------------------------ Press Democrat 11/14/2010, Recommended Sparkling Wine!, J Vineyards and Winery J founder Judy Jordan graduated from Stanford with a degree in earth sciences and geology and worked in geophysics until the wine life beckoned. She decided to build J Vineyards and Winery in Healdsburg------------------------------------------ Press Democrat 12/15/2010, Four Stars from Wine of the Week, Four Stars from Wine of the Week!Highly Recommended!A fruit-forward sparkler with aromas and flavors of strawberry------------------------------------------ Restaurant Wine 04/07/2011, FIVE STARS! EXCEPTIONAL!, Wonderful sparkling rose. Pale salmon pink color. Fragrant and complex in aroma------------------------------------------ San Francisco Chronicle Wine Competition 01/11/2010, Sparkling Sweepstake Winner, Best of Class Judges’ Choice: Sparkling Sweepstake WinnerOn January 8th------------------------------------------ Unfiltered 11/30/2010, Recommended Sparkling, Thanksgiving has come and gone------------------------------------------ Wine News 02/01/2010, 92 Points - Tasters’ Choice Selections, Pale copper hue with very tiny bubbles. Enticing scents of red raspberry and white peach. Creamy acidity and juicy flavors of Red Delicious apple and wild cherry. Apple-driven close made opulent by hints of brioche and honey.------------------------------------------ Wine Enthusiast 06/04/2004, 91 & Editors’ Choice, Pretty copper color; has powerful aromas of strawberries. This full-bodied bubbly has deep flavors of strawberries------------------------------------------ Wine Enthusiast 03/01/2011, 89 POINTS!, 89 POINTS!J Vineyards & Winery NV J Brut Rose (Russian River Valley); $30.With a pretty salmon color-------------------------
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Robert Parker The Wine Advocate Rated 93 Points The NV Bru
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Robert Parker The Wine Advocate Rated 93 Points The NV Brut Premier Cru Cuvee Rubis flows from the glass with sensual layers of perfumed fruit, showing stunning detail, clarity and purity. This vivid, multi-dimensional Champagne is full of nuance, not to mention class. It is simply wonderful and is not to be missed. The Brut Premier Cru Cuvee Rubis is 90% Pinot Noir (including 15% still Pinot) and 10% Chardonnay (equal parts 2006 and 2005 vintages), aged in medium-sized barrels. Disgorged: December, 2008. Anticipated maturity: 2009-2016. Proprietor Laurent Champs makes some of the most elegant, refined wines in Champagne. All of the wines are aged in oak ranging from large, neutral casks to small barriques, some of which are new for the top selections. Few producers have been able to find such impeccable balance using oak. A hint of Ramonet here, a suggestion of Leflaive there....simply put, these are majestic wines that no one who loves fine Champagne will want to be without. - Wine Advocate Stephen Tanzers International Wine Cellar Rated 94 Points 90% pinot noir and 10% chardonnay, with 15% still red wine added; disgorged 12/08) Pale orange-pink with tiny bubbles. Delicate, spicy aromas of redcurrant, strawberry, white flowers and baking spices. Nervy red berry flavors are underscored by lively citrus and mineral qualities, with a note of cinnamon emerging on the back end. Very pure rose with strong finishing cut and excellent clarity-understated but packs a sneaky punch of juicy red fruit flavors on the long, sappy finish.- Tanzer Wine Spectator Rated 92 Points Gingerbread, whole-grain toast, coconut, berry and orange aromas and flavors are complex and well-knit in this elegant, classy Champagne. Firm and dry. Lingers nicely on the finish. Drink now through 2012. 83 cases imported. -BS - Spectator Allen Meadows Burghound Rated 90 Points (90% pinot noir, 10% chardonnay with '04 and '05 fruit; disgorged in October, 2007 but only recently released). In contrast to the heavily pinot-influenced roses (I am speaking, in this case, of those with overt raspberry and strawberry aromas), this is more discreet and more elegant with a more floral and red berry fruit nose that precedes the pure, intense and detailed flavors that are supported by only moderate effervescence and lovely balance and length. As roses go, this is an understated effort with solid if not truly excellent depth and I very much like the precise mouth feel. This could be drunk now or cellared for a few years first. 90/now+ - BurghoundPersonally I have always been a Billecart Salmon Rose drinker, nothing could compare....at least until I had Vilmart & Cie Cuvee Rubis Brut for the first time. I never thought I would utter the words, but this Champagne is now my go-to for Rose and I will never look back.-Christina Wine IMPORTED SPARKLING WINE
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This wine is from France, Champagne region. The House of Ch
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This wine is from France, Champagne region. The House of Champagne Delamotte is the fifth-oldest Champagne house in the region, founded in 1760 and located in the heart of the Cote des Blancs in Le Mesnil-sur-Oger. Sister house and contiguous to the House of Champagne Salon, Delamotte produces no more than 50,000 cases annually, ensuring that the vineyards of Delamotte dominate the expression of its wines, defining the house's elegant, mineral style. Through hard work in the vineyards and long aging in the cellars, the House of Champagne Delamotte has come to be recognized as one of the leading Champagne producers in the Cote des Blancs.. (80% Pinot Noir/20% Chardonnay). Exclusively from grand cru vineyards. The Pinot Noir is sourced fromvineyards located in the Montagne de Reims area northeast of Epernay, in the villages of Bouzy,Ambonnay and Tours-sur-Marne. The Chardonnay is from Le Mesnil-sur-Oger. The wine was made in thetraditional saignee method, extracting color and complexity from the skins during fermentation. Riddlingis performed entirely by hand.. Nice pale rose colour with tiny bubbles. Strong red fruit aromas on the nose On the palate, fruit is dominant too with vivacity and a hint of acidity. Supple and round. The balance between the dominant Pinot Noir and the smaller percentage Chardonnay gives this wine its beautiful pale rose colour and its delicate notes of red fruits, strawberries, raspberries, wild strawberries and black currants. . Companion for the aperitif but also served with poultry or red fruits desserts. The Delamotte Rose can be enjoyed in many ways.Ideal service temperature: 8 to 10 C. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported
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This wine is from France, Champagne region. Champagne Taitt
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This wine is from France, Champagne region. Champagne Taittinger created Comtes de Champagne Rose with the 1966 vintage, released in 1972, as the companion cuvee to Comtes de Champagne Blanc de Blancs. The cuvee is a blend of red and white wines obtained from the first pressing of grapes grown in the villages of the Champagne region most highly-rated for Pinot Noir grapes, and predominantly from the villages of Bouzy and Ambonnay, where Champagne Taittinger's holdings assure the supply of fruit of the highest quality from year to year. Taittinger's extensive vineyard properties, totaling 600 acres in several of Champagne's most highly-rated vineyards, are third in importance among those of the great champagne houses, allowing the firm to rely primarily on its own grapes for the production of its portfolio of cuvees. Comtes de Champagne Rose is elaborated and brought to maturity in the l3th century chalk cellars once belonging to the Abbey of St. Nicaise, where each step of the methode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the cuvee, which is followed by two more pressings, referred to as the first and second tailles. The greater part of the juice, and that of the finest quality, is extracted in the cuvee; neither of the tailles are used in Comtes de Champagne Rose. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The juice is transported to the vinification facility, and a cool fermentation of the must takes place under temperature controlled conditions, after which the wine rests until the end of the winter. Blending for color occurs after the primary fermentation, and thereafter the final cuvee undergoes the secondary fermentation in the bottle at 45 to 50 F in Taittinger's cool cellars, during which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to degorgement, Comtes de Champagne Rose is aged three to four years to fully capture the elegant complexity and full body of the Pinot Noir grape. This sublime rose Champagne, produced solely from Pinot Noir grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Typical of the Taittinger style, Comtes Champagne Rose is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles. The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence. .
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This wine is from France, Champagne region. Perrier-Jouet's
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This wine is from France, Champagne region. Perrier-Jouet's first non-vintage Brut Rose was created in 1956 when 100 experimental bottles of “Blason de France Rose' were made by adding red wine to the same assemblage as “Blason de France.' Blason Rose is held to the same high standards as the “Blason' cuvee, and produced in equally limited quantities. The grapes are pressed in Cramant on Perrier-Jouet's traditional wooden presses. After it is racked, the clear juice is transported to Epernay for fermentation.The wine is aged in modern, stainless steel tanks which allow for perfect temperature control. The bottles are aged in the house’s historic champenois aging cellars, which are tunneled directly into the chalky soil of Champagne. The Champagne caves run 50 feet deep and remain at a constant temperature of 52 F.. ColorMedium salmon with copper highlights.BouquetAromas of ripe strawberry and bright red raspberry are dominant, with notes of light spice hinting at Hawaiian pink ginger, Mandarin orange, and honey with a touch of earthiness.PalateThe wine shows freshly crushed strawberries with citrus and earth notes on the very long, persistent finish.. Perfect with fresh shellfish or smoked salmon, also an ideal pairing with roasted pheasant breast, pan-fried venison filets with fresh truffles, and wild pork. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported
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This wine is from France, Corsica region. PINOT NOIR Wine
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This wine is from France, Corsica region. PINOT NOIR Wine French Still Wine
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This wine is from France, Champagne region. Nose of ginger,
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This wine is from France, Champagne region. Nose of ginger, raspberries, black-berries, pepper, nuts and stone fruits. Lots of pepper and raspberry on the palate with chalk, peaches and more pepper and raspberry on the finish.This single-vineyard Champagne is made up of 100% Pinot Noir, from 60 year-old vines in the Grand Cru village of Ambonnay. With this wine, Francis Egly is trying to resuscitate the true taste of the Montagne de Reims region. This is the way it tasted 50 years ago, when before it was customary to mix in 25-40% Chardonnay. He intends this to be an expression of the vineyards super-chalky soil, which is a sort of amplified version of Champagnes usual soil composition: 10-11 inches of real soil on the surface, and then solid chalk beneath.Explosive aromas meld into a ripe core of perfumed Pinot fruit as the NV Brut Blanc de Noirs Grand Cru Les Crayeres opens up in the glass. This is another big, full-bodied wine endowed with dense, super-ripe red fruit, mint, spices and licorice. Despite the wine's size there is also tons of clarity and focus. The mousse remains rather fine and elegant, providing a lovely counterpoint to the wine's otherwise extroverted personality. The Blanc de Noirs Grand Cru is Pinot Noir from the Les Crayeres lieu-dit in Ambonnay that spent 48 months on its lees and was disgorged in July, 2008. Anticipated maturity: 2008-2013.-Wine Advocate RATED 94 POINTS-Stephen Tanzer RATED 90 POINTS Sparkling PINOT NOIR Wine IMPORTED SPARKLING WINE
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This wine is from France, Champagne region. The House of Ch
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This wine is from France, Champagne region. The House of Champagne Delamotte is the fifth-oldest Champagne house in the region, founded in 1760 and located in the heart of the Cote des Blancs in Le Mesnil-sur-Oger. Sister house and contiguous to the House of Champagne Salon, Delamotte produces no more than 50,000 cases annually, ensuring that the vineyards of Delamotte dominate the expression of its wines, defining the house's elegant, mineral style. Through hard work in the vineyards and long aging in the cellars, the House of Champagne Delamotte has come to be recognized as one of the leading Champagne producers in the Cote des Blancs..
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92 Wine Advocate: The NV Brut Le Rose is a terrific wine. T
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92 Wine Advocate: The NV Brut Le Rose is a terrific wine. This wonderfully nuanced, layered Champagne reveals incredible balance and finesse. It is that exceedingly rare rose that has the balance and pedigree to offer great drinking both on its own and at the dinner table. This yearas Le Rose is 60% Pinot Noir, 40% Chardonnay, all 2005 fruit, with 7 grams dosage. Disgorged: February, 2009. Anticipated maturity: 2009-2014. This is a striking set of wines from Alexandre Chartogne, a young grower inspired by Anselme Selosse. Chartogne has begun converting his vineyards to biodynamic farming and is giving his wines less malolactic fermentation than in the past, which may explain, at least in part, why these wines seem more mineral-driven and less overt than in the past. Whatever the reason(s), the wines are simply beautiful and are all highly recommended. - Wine Advocate Wine IMPORTED SPARKLING WINE
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This wine is from United States, Virginia region, Central R
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This wine is from United States, Virginia region, Central Region sub-region and Albemarle County appellation. SP Rose, a vibrant salmon hue, exhibits complexity from aging on the lees for 21-24 months. To complement the wine’s freshness, a very low dosage was added at disgorging. The result is a fruity and floral nose, a sensuous body, and delightful flavors - notes of cherry, rose petal, and raspberry, with a touch of toast.Patricia Kluge’s philosophy on sparkling wine is that it is should be enjoyed at all occasions! Sparkling wines highlight a variety of foods, and the Kluge SP Rose pairs beautifully with seafood, particularly lobster, langoustines, and smoked salmon. It is also a treat with duck or foie gras. Sparkling NON-VARIETAL ROSE BLEND Wine Sparkling Wine Domestic
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The Grand Cuvee first delights the eye with the harmony of
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The Grand Cuvee first delights the eye with the harmony of its pale gold color and the supreme finesse of its mousse. It then surprises the wine lover with its complex and highly expressive nose, a mix of ripe fruit and toasty flavors. The flavor is fine and distinguished, gradually allowing all the power and vivacity of its great wine to enrich the palate. Power and finesse make the Grand Cuvee a perfectly balanced wine. As a partner to lifes most special occasions, the wonderful cuvee will accompany the best dishes in the world and will reveal all its complexity when tasted at the end of the evening. Sparkling Wine IMPORTED SPARKLING WINE
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This wine is from France, Champagne region. Sparkling CHAR
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This wine is from France, Champagne region. Sparkling CHARDONNAY Wine Sparkling Wine Imported
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This wine is from Italy, Lombardy region, Franciacorta sub-
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This wine is from Italy, Lombardy region, Franciacorta sub-region. Montenisa Brut is the result of a careful selection of Chardonnay, Pinot Bianco and a small quantity of Pinot Nero grapes, grown in the vineyards of our Tenuta di Montenisa estate in the heart of Franciacorta.The first fermentation takes place partly in stainless steel vats and partly in barriques, and the second in the bottles, with subsequent contact on the yeasts for at least 30 months. The wine is golden yellow in colour with plenty of mousse and a delicate, lasting perlage . The intense aromas include hints of white peaches and apples and yeasty, toasty notes. The typical liveliness of the Brut is enhanced on the palate by ripe fruit aromas adding depth and balance. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported
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This wine is from Italy, Veneto region, Prosecco Di Conegli
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This wine is from Italy, Veneto region, Prosecco Di Conegliano-valdobb sub-region. More than one thousand years ago, in A.D. 958 or 959, the Italian King Berengario II gave to Rambaldo,ancestor of the Collalto family, the area called Corte Lovadina. The Collalto family still owns land inSusegana in the province of Treviso. Approximately 160 acres are planted in the ValdobbiadeneProsecco Superiore region with vineyards located between Susegana and Collalto. The vines areplanted on a steep south-southeast facing slope between 150-1500 feet. The soils are mainly calcareousand clay. The Valdobbiadene Superiore Brut and Extra Dry are made from select grapes, harvested earlyand fermented at low temperature in stainless steel tanks to enhance delicacy and acidity. Lampo isproduced using grapes from Treviso and Valdobbiadene. Following a second fermentation using theCharmat method, the wine is filtered to separate the yeasts prior top bottling. Borgoluce is firmly rooted insustainable farming methods. This means limiting environmental impact and reducing the use ofpesticides.. 100% Glera). The vineyards are situated in the hills between Valdobbiadene, Susegana and Collalto.Charmat method, with second fermentation in autoclaves.. Generous, delicate aroma, with notes of exoticfruit. Sparkling PROSECCO Wine Sparkling Wine Imported
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This wine is from South Africa, Western Cape region. Spark
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This wine is from South Africa, Western Cape region. Sparkling Wine South African Still Wine
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This wine is from France, Champagne region. n the 20th cent
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This wine is from France, Champagne region. n the 20th century, the history of the House of G.H.MUMM was marked by the role played by its Chairman, Rene Lalou, a visionary and innovative businessman but also a humanist and an aesthete. For half a century, he helped to spread the reputation of the House and its wines around the world. In tribute to him, a special cuvee bearing his name was produced from 1966 to 1985. Present in many starred restaurants, it was a great favourite of gourmets and Chefs. In 2007, G.H.MUMM decided to revive this legendary cuvee. The Cellar Master devised a champagne de terroir bred from the best of the House vineyards and named it R. Lalou. CHAMPAGNE BLEND Wine Sparkling Wine Imported
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Wine IMPORTED SPARKLING WINE
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This wine is from France, Champagne region. Sparkling CHAR
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This wine is from France, Champagne region. Sparkling CHARDONNAY Wine Sparkling Wine Imported
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This wine is from Italy, Lombardy region, Franciacorta sub-
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This wine is from Italy, Lombardy region, Franciacorta sub-region. This wine joined the list of Tenuta Montenisa products in 2003 and is made from selected Pinot Nero grapes grown in our Calino vineyards in the heart of Franciacorta. The first fermentation takes place in stainless steel vats and partly in barriques, while the second takes place in the bottles where the wine is left on the lees for 30 months.The wine has pinkish colour, creamy foam and subtle, lingering perlage. Vibrant, varied and unusual aromas on the nose reflect the particular features of the grape variety. The palate is generous andcomplex, unusually tangy and well-balanced. Sparkling PINOT NOIR Wine Sparkling Wine Imported
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This wine is from France, Champagne region. Sparkling CHAM
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This wine is from France, Champagne region. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported
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This wine is from United States, California region. In 1965
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This wine is from United States, California region. In 1965, Jack and Jamie Davies established Schramsberg Vineyards, on property originally owned by Jacob Schram, setting out to make world-class sparkling wine to rival the prestige and quality of French Champagne. Their son Hugh now manages the winery. The estate is located in Napa Valley’s Diamond Mountain District, totaling 220 acres with 50 acres under vine. Its historic caves, which cover 30,000 square feet, were dug in the 1880s. Schramsberg produces limited quantities of handcrafted sparkling wines from grapes grown in cool climate vineyards throughout the North Coast. They are unique among California sparkling wine houses in that they barrel ferment 25% of their juice to produce rich, flavorful, complex wines. A world-class winery and recognized leader in the California wine industry, Schramsberg produces America’s finest sparkling wines which have been served proudly at state functions at the White House and abroad for decades. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic
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This wine is from France, Champagne region. Sparkling CHAM
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This wine is from France, Champagne region. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported
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This wine is from Italy, Lombardy region, Franciacorta sub-
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This wine is from Italy, Lombardy region, Franciacorta sub-region. Montenisa Saten is made exclusively with the best Chardonnay selections. The first fermentation tales place partly in stainless steel vats and partly in barriques, and the second in the bottles, with subsequent contact on the yeasts for at least 30 months. The wine is straw-yellow in colour with golden hues, and creamy mousse with a delicate, lasting perlage . The original, intense nose has floral notes and the hints of white peaches add depth and balance. The wine’s liveliness and freshness are perfectly balanced on the full complex palate. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported
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This wine is from United States, California region. etoile
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This wine is from United States, California region. etoile ROSE combines the forward fruit of a red wine and the elegant structure of a white. It is coveted by the most passionate connoisseurs for its unique character and limited availability. The inspiration behind etoile ROSE is captured in the brilliant color, bold fruit, sublime delicacy and perfect balance.. Beautiful balance of yeast, citrus, nuts and good fruit makes for a very pleasant, easy-to-like mouthful. - Wall Street Journal. Appellation: Napa/Sonoma Composition: Pinot NoirChardonnayPinot Meunier Aging: Aged sur lees since 1998, for a minimum 5 years. . Tiny bubbles elevate a complex bouquet of almond, honey, and buttered toast with a distinctive hint of citrus blossom that arouses the senses. etoile's structure is long, soft, and creamy with flavors of fuji apple, candied ginger, and a savory hazelnut spice. These flavors intensify across the palate, building to a lingering yet, lively finish.. Chandon's Winemaker Wayne Donaldson recommend pairing etoile with delicate, sweet or even aromatic flavors. Enjoy it with sauteed sea bass, dungeness crabcakes, grilled scallops, or on its own before the start of a meal. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. In 1965, Jack and Jamie Davies established Schramsberg Vineyards, on property originally owned by Jacob Schram, settingout to make world-class sparkling wine to rival the prestige and quality of French Champagne. Their son Hugh now managesthe winery. The estate is located in Napa Valley’s Diamond Mountain District, totaling 220 acres with 50 acres under vine. Itshistoric caves, which cover 30,000 square feet, were dug in the 1880s. Schramsberg produces limited quantities ofhandcrafted sparkling wines from grapes grown in cool climate vineyards throughout the North Coast. They are unique amongCalifornia sparkling wine houses in that they barrel ferment 25% of their juice to produce rich, flavorful, complex wines. A worldclasswinery and recognized leader in the California wine industry, Schramsberg produces America’s finest sparkling wineswhich have been served proudly at state functions at the White House and abroad for decades.. (100% Chardonnay). A blend of small-lot wines from four different growing regions in California’s North Coast appellation, the Blanc de Blancs is aged in the bottle on its lees for over two years before disgorgement.. Fresh aromas of lime and Granny Smith apple are complimentedby notes of honeycomb and hazelnut with undertones of pineapple and lemon grass. Crisp and tangy flavors of lemon custardand brioche lead to a long and pleasant finish. Sparkling CHARDONNAY Wine Sparkling Wine Domestic
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This wine is from France, Champagne region. Sparkling CHAR
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This wine is from France, Champagne region. Sparkling CHARDONNAY Wine Sparkling Wine Domestic
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This wine is from Italy, Veneto region, Prosecco Di Conegli
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This wine is from Italy, Veneto region, Prosecco Di Conegliano-valdobb sub-region. More than one thousand years ago, in A.D. 958 or 959, the Italian King Berengario II gave to Rambaldo,ancestor of the Collalto family, the area called Corte Lovadina. The Collalto family still owns land inSusegana in the province of Treviso. Approximately 160 acres are planted in the ValdobbiadeneProsecco Superiore region with vineyards located between Susegana and Collalto. The vines areplanted on a steep south-southeast facing slope between 150-1500 feet. The soils are mainly calcareousand clay. The Valdobbiadene Superiore Brut and Extra Dry are made from select grapes, harvested earlyand fermented at low temperature in stainless steel tanks to enhance delicacy and acidity. Lampo isproduced using grapes from Treviso and Valdobbiadene. Following a second fermentation using theCharmat method, the wine is filtered to separate the yeasts prior top bottling. Borgoluce is firmly rooted insustainable farming methods. This means limiting environmental impact and reducing the use ofpesticides.. (100% Glera). The vineyards are situated in the hills between Valdobbiadene, Susegana and Collalto.Limited production from select grapes, early harvest and fermentation at low temperature autoclaves toheighten delicacy and flavor.. A sparkling wine with a rich, elegant personality, thanks to the aroma of wildflowers and the pleasantly silky taste. Sparkling PROSECCO Wine Sparkling Wine Imported
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This wine is from United States, California region, Sonoma
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This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. The 2006 Classic Vintage Brut is a “classic' brut blend of Pinot Noir and Chardonnay, unmistakably Green Valley of Russian River Valley and “vintage' quality in every sense of the word. All Iron Horse Sparkling Wines are disgorged to order which means this release will have been aged an average of four plus years on the yeast.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:0.85 g/l Harvest Date: 08/30/2006. By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak. Sparkling NON-VARIETAL WHITE BLEND Wine Sparkling Wine Domestic
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This wine is from France, Champagne region. Sparkling Wine
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This wine is from France, Champagne region. Sparkling Wine Sparkling Wine Imported
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This wine is from United States, California region, Napa Co
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. In 1965, Jack and Jamie Davies established Schramsberg Vineyards, on property originally owned by Jacob Schram, settingout to make world-class sparkling wine to rival the prestige and quality of French Champagne. Their son Hugh now managesthe winery. The estate is located in Napa Valley’s Diamond Mountain District, totaling 220 acres with 50 acres under vine. Itshistoric caves, which cover 30,000 square feet, were dug in the 1880s. Schramsberg produces limited quantities ofhandcrafted sparkling wines from grapes grown in cool climate vineyards throughout the North Coast. They are unique amongCalifornia sparkling wine houses in that they barrel ferment 25% of their juice to produce rich, flavorful, complex wines. A worldclasswinery and recognized leader in the California wine industry, Schramsberg produces America’s finest sparkling wineswhich have been served proudly at state functions at the White House and abroad for decades.. (100% Chardonnay). A blend of small-lot wines from four different growing regions in California’s North Coast appellation, the Blanc de Blancs is aged in the bottle on its lees for over two years before disgorgement.. Fresh aromas of lime and Granny Smith apple are complimentedby notes of honeycomb and hazelnut with undertones of pineapple and lemon grass. Crisp and tangy flavors of lemon custardand brioche lead to a long and pleasant finish. Sparkling CHARDONNAY Wine Sparkling Wine Domestic
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