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This wine is from France, Champagne region. Bruno Paillard’ ... Read more

This wine is from France, Champagne region. Bruno Paillard’s family lineage of brokers and growers in the two Grand Cru villages of Bouzy and Verzenay dates back to 1704. Following in their footsteps, he began as a broker in 1975, and acquired a deep and extensive knowledge of the region and its wines. In 1981, at the age of 27, Paillard started his own Champagne house - the first new one in nearly a century. After renting a cellar for three years and purchasing carefully selected grapes from independent growers, Paillard released his first Champagnes. He then built his own cellar, allowing him total control over temperature, lighting and humidity.. In 1990 he built his current winery, and in 1994 began purchasing vineyards. He now has 62 acres, which cover 1/3 of his production needs, almost half of which are Grand Cru in some of the best viticultural areas in Champagne. These vineyards are farmed organically and sustainably - a rigorous and delicate job given that the vineyards are subdivided into 40 different parcels. All harvesting is done by hand, according to the particularities of the parcel. Paillard also still works with high-quality, independent grape growers with whom he has had relationships for many years. The total production of Champagne Bruno Paillard is limited to 45,000 cases, made exclusively from the first pressing of grapes from the best vineyards in Champagne. From the Brut Premiere Cuvee to the N.P.U. (Non Plus Ultra), all Bruno Paillard Champagnes share the same finesse and dryness. Each cru is vinified separately, minimal dosage levels are added, aging is extensive and well beyond AOC requirements. All Bruno Paillard bottles carry the disgorgement date on the back label, a quality step pioneered by Paillard. After disgorgement, all bottles are returned to the cellars for a minimum of 3 months before being labeled and shipped.. (45% Pinot Noir/33% Chardonnay/22% Pinot Meunier). Exclusive use of wine from the first pressing. Produced from aselection of grapes from 32 villages individually vinified in stainless steel or barrel. 20%-45% reserve wines from previousvintages are used in the blending process. Aged on the lees a minimum of 3 years, at least double the legally required period.The dosage is kept very low - 8 to 9 grams of sugar per liter - so as to produce an authentic and pure wine. Matured at least 3months in the cellar after disgorgement, the date of which is written on the back label.. Bright straw gold color. Very delicatebubbles. Fresh and fruity, initial aromas of citrus fruits, then aromas of redcurrant, raspberry. Flavors of c Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas.WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose sparkles with a luminous cool pink hue and exudesdelicate aromas of strawberry, nectarine and juicy red apples. On thepalate, the wine opens with flavors of cherry, blood orange, citruspeel and tropical fruit. The wine engages the entire palate, and iswrapped in a refined body of elegance and effervescence, endingwith a lively and lingering finish. The bright, delightfully fresh acidityof our Brut Rose makes this an excellent companion with a varietyof cuisines. We recommend pairing it with a pan-seared salmon thathas been rubbed with a dash of olive oil. It is the perfect celebratorysparkling wine for virtually every occasion.Winemaker George BursickAppellation Russian River ValleyFinal Blend 56% Pinot Noir, 44% ChardonnayResidual Sugar 1.25%Wine Alcohol 12% by volumeWine Acid 8.0 grams per literWine pH 3.13Production 12,000 cases. Anthony Dias Blue 01/21/2011, 92 POINTS & OUTSTANDING!, Anthony Dias Blue------------------------------------------ Connoisseurs’ Guide to California Wine 11/01/2010, 93 Points & Two Stars!, As expected from sparkling wines from J------------------------------------------ Decanter Magazine 09/01/2010, 5 Stars! Sparkler with the Wow Factor!, I did notice a smoked salmon note in this savoury complex and compelling wine. Earthy on the nose------------------------------------------ Miami Herald 12/09/2010, Recommended!, J Brut Rose NV Sparkling WineRussian River Valley------------------------------------------ Press Democrat 11/14/2010, Recommended Sparkling Wine!, J Vineyards and Winery J founder Judy Jordan graduated from Stanford with a degree in earth sciences and geology and worked in geophysics until the wine life beckoned. She decided to build J Vineyards and Winery in Healdsburg------------------------------------------ Press Democrat 12/15/2010, Four Stars from Wine of the Week, Four Stars from Wine of the Week!Highly Recommended!A fruit-forward sparkler with aromas and flavors of strawberry------------------------------------------ Restaurant Wine 04/07/2011, FIVE STARS! EXCEPTIONAL!, Wonderful sparkling rose. Pale salmon pink color. Fragrant and complex in aroma------------------------------------------ San Francisco Chronicle Wine Competition 01/11/2010, Sparkling Sweepstake Winner, Best of Class Judges’ Choice: Sparkling Sweepstake WinnerOn January 8th------------------------------------------ Unfiltered 11/30/2010, Recommended Sparkling, Thanksgiving has come and gone------------------------------------------ Wine News 02/01/2010, 92 Points - Tasters’ Choice Selections, Pale copper hue with very tiny bubbles. Enticing scents of red raspberry and white peach. Creamy acidity and juicy flavors of Red Delicious apple and wild cherry. Apple-driven close made opulent by hints of brioche and honey.------------------------------------------ Wine Enthusiast 06/04/2004, 91 & Editors’ Choice, Pretty copper color; has powerful aromas of strawberries. This full-bodied bubbly has deep flavors of strawberries------------------------------------------ Wine Enthusiast 03/01/2011, 89 POINTS!, 89 POINTS!J Vineyards & Winery NV J Brut Rose (Russian River Valley); $30.With a pretty salmon color------------------------- Minimize

This wine is from France, Champagne region. Bruno Paillard’ ... Read more

This wine is from France, Champagne region. Bruno Paillard’s family lineage of brokers and growers in the two Grand Cru villages of Bouzy and Verzenay dates back to 1704. Following in their footsteps, he began as a broker in 1975, and acquired a deep and extensive knowledge of the region and its wines. In 1981, at the age of 27, Paillard started his own Champagne house - the first new one in nearly a century. After renting a cellar for three years and purchasing carefully selected grapes from independent growers, Paillard released his first Champagnes. He then built his own cellar, allowing him total control over temperature, lighting and humidity.. In 1990 he built his current winery, and in 1994 began purchasing vineyards. He now has 62 acres, which cover 1/3 of his production needs, almost half of which are Grand Cru in some of the best viticultural areas in Champagne. These vineyards are farmed organically and sustainably - a rigorous and delicate job given that the vineyards are subdivided into 40 different parcels. All harvesting is done by hand, according to the particularities of the parcel. Paillard also still works with high-quality, independent grape growers with whom he has had relationships for many years. The total production of Champagne Bruno Paillard is limited to 45,000 cases, made exclusively from the first pressing of grapes from the best vineyards in Champagne. From the Brut Premiere Cuvee to the N.P.U. (Non Plus Ultra), all Bruno Paillard Champagnes share the same finesse and dryness. Each cru is vinified separately, minimal dosage levels are added, aging is extensive and well beyond AOC requirements. All Bruno Paillard bottles carry the disgorgement date on the back label, a quality step pioneered by Paillard. After disgorgement, all bottles are returned to the cellars for a minimum of 3 months before being labeled and shipped.. Produced from a selection of Chardonnays grapes that come from the grand cru vineyards of Oger and Le Mesnil-sur-Oger.Following the initial fermentation, the wine was assembled for secondary fermentation and aged for 10 years in Paillard’scellars. Following disgorgement, a small dosage was added and the wine matured for one additional year before release.. Hue : pale gold and shiny with green reflections. Very fine bubbles - slightly less abundant than in our other wines because of a less strong bottle fermentation.The first aromas are clearly citrus - green lemon, grapefruit - adorned with white flowers. With aeration, a touch of almond, brioche, bread crust emerges.On the palate, it is lively and offers a complex feeling going from citrus to white fruits. Wonderfully fresh and long finish. Sparkling CHARDONNAY Wine Sparkling Wine Imported Minimize

The House of Champagne Delamotte is the fifth-oldest Champa ... Read more

The House of Champagne Delamotte is the fifth-oldest Champagne house in the region, founded in 1760 and located in the heart of the Cote des Blancs in Le Mesnil-sur-Oger. Sister house and contiguous to the House of Champagne Salon, Delamotte produces no more than 50,000 cases annually, ensuring that the vineyards of Delamotte dominate the expression of its wines, defining the house's elegant, mineral style. Through hard work in the vineyards and long aging in the cellars, the House of Champagne Delamotte has come to be recognized as one of the leading Champagne producers in the Cote des Blancs.. (80% Pinot Noir/20% Chardonnay). Exclusively from grand cru vineyards. The Pinot Noir is sourced fromvineyards located in the Montagne de Reims area northeast of Epernay, in the villages of Bouzy,Ambonnay and Tours-sur-Marne. The Chardonnay is from Le Mesnil-sur-Oger. The wine was made in thetraditional saignee method, extracting color and complexity from the skins during fermentation. Riddlingis performed entirely by hand.. Nice pale rose colour with tiny bubbles. Strong red fruit aromas on the nose On the palate, fruit is dominant too with vivacity and a hint of acidity. Supple and round. The balance between the dominant Pinot Noir and the smaller percentage Chardonnay gives this wine its beautiful pale rose colour and its delicate notes of red fruits, strawberries, raspberries, wild strawberries and black currants. . Companion for the aperitif but also served with poultry or red fruits desserts. The Delamotte Rose can be enjoyed in many ways.Ideal service temperature: 8 to 10 C. Sparkling CHAMPAGNE BLEND Liquor SPARKLING WINE IMPORTED Minimize

This wine is from United States, Oregon region, Willamette ... Read more

This wine is from United States, Oregon region, Willamette Valley sub-region. St. Innocent Winery was founded in 1988 by Mark Vlossak, the current winemaker and president. Mark’s training as awinemaker began when he was a young man and tasted wines daily with his father, a wine importer. As an amateur, heproduced sparkling wine in 1985-87 and apprenticed with Fred Arterberry, Jr. at Arterberry, Ltd. in 1987 and 1988. He wasthe winemaker for Panther Creek Cellars from 1994-1999. St. Innocent produces small lot, handmade wines that aredesigned to complement various fine cuisines. St. Innocent has an interest in the Zenith Vineyard (formerly O’ConnorVineyard) in the Eola-Amity Hills where they now have 16 acres of Pinot Noir planted. The winery also works closely with 8different growers, leasing specific blocks of vineyards to produce terroir specific wines. A new winery at the Zenith Vineyardwas completed in time to receive the 2007 vintage harvest. This 17,500 sq. ft., 4 level, gravity facility features undergroundbarrel rooms, a temperature controlled crush floor, and a 900 sq. ft. tasting room.. Momtazi Vineyard has a south by southwest exposure at an elevation of 550-650 feet. The biodynamic farmed fruit camefrom 3 blocks planted in 1999 and 2004 on a steep hillside. The grapes were fermented in stainless and French oakfermenters after one or two days of cold maceration. Aged 16 months in French oak (30% new) and bottled by gravitywithout fining or filtration.. Aromatic layers of blue and black fruit, Indian spices, coffee notes and pepper. Texturally layered,the flavors vary in intensity. Ample, ripe tannins are in balance with the acidity. PINOT NOIR Wine Oregon Still Wine Minimize

This wine is from United States, Oregon region, Willamette ... Read more

This wine is from United States, Oregon region, Willamette Valley sub-region. St. Innocent Winery was founded in 1988 by Mark Vlossak, the current winemaker and president. Mark’s training as awinemaker began when he was a young man and tasted wines daily with his father, a wine importer. As an amateur, heproduced sparkling wine in 1985-87 and apprenticed with Fred Arterberry, Jr. at Arterberry, Ltd. in 1987 and 1988. He wasthe winemaker for Panther Creek Cellars from 1994-1999. St. Innocent produces small lot, handmade wines that aredesigned to complement various fine cuisines. St. Innocent has an interest in the Zenith Vineyard (formerly O’ConnorVineyard) in the Eola-Amity Hills where they now have 16 acres of Pinot Noir planted. The winery also works closely with 8different growers, leasing specific blocks of vineyards to produce terroir specific wines. A new winery at the Zenith Vineyardwas completed in time to receive the 2007 vintage harvest. This 17,500 sq. ft., 4 level, gravity facility features undergroundbarrel rooms, a temperature controlled crush floor, and a 900 sq. ft. tasting room.. Freedom Hill Vineyard is located in the foothills of the coast range, southwest of Salem, Oregon. The vineyard was planted in2004 with Pommard and Wadenswil clones on well-drained, silty clay loam at an elevation of 450-500 feet. Fermented insmall stainless steel tanks and aged 16 months in French oak (32% new). Bottled without fining or filtration.. Red and blackcherry aromas with notes of pepper and a strong undercurrent of minerality. Finishes with a backbone of ripe tannins andbalanced acidity. PINOT NOIR Wine Oregon Still Wine Minimize

Andre Pink is a blend of a light Central Valley white with ... Read more

Andre Pink is a blend of a light Central Valley white with a pink grape to enhance a slight varietal flavor.. Titratable Acidity: 1pH: 3Alcohol Level: 9Residual Sugar: 5 CHAMPAGNE BLEND Liquor Spirit Coolers Minimize

This wine is from France, Champagne region. A big, full-bod ... Read more

This wine is from France, Champagne region. A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish. Will improve with a few months of cellaring. Drink now through 2009. 35,000 cases made. -BS. Color: Gold, straw gold, light bubbles Nose: Dried biscuits, chocolate aromas Palate: Soft in the mouth, rich, well-structured Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED Minimize

95 points and one of the WIne Enthusiasts Top 100 Wines of ... Read more

95 points and one of the WIne Enthusiasts Top 100 Wines of 2010: Full, creamy and soft, this is a rich Champagne, very much a food wine. It has great ripe swathes of peach and pineapple flavors, rounded by toast. While 2000 is not a vintage for aging, this opulent Champagne may be the exception. (12/10) 92 points Wine Spectator: A full, robust Champagne, delivering plenty of gingerbread, toast and citrus aromas and flavors. Balanced in an extroverted way, with a fine texture, this is approachable now. Should continue to develop. Drink now through 2020. (11/10) 93 points Stephen Tanzers International Wine Cellar: Light, bright gold with an energetic bead. Precise lemon zest and orange aromas are complemented by deeper notes of pear skin, honey, almond and chamomile, with a subtle mineral quality gaining strength with air. Youthful and surprisingly lithe for a wine from this house, with spicy citrus and orchard fruit flavors joined by smoky minerality and nuttiness on the back end. The honey note returns on the long, spicy sappy finish. I like this wines balance and cut Sparkling CHAMPAGNE BLEND Liquor SPARKLING WINE IMPORTED Minimize

The jewel of Louis Roederer House is Cristal, created in 18 ... Read more

The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity. Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House's ten most celebrated crus are used in the production of this legendary cuvee.. The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.My visit to these historic cellars earlier in the year was an eye-opening experience. I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires. Readers may want to take a look at my feature on www.erobertparker.com for more on those wines. The visit was capped off by previews of the 2004 Cristal and the as-yet-unreleased Cristal Rose. Both were superb. Over the last six months the 2004 Cristal has come together beautifully and is shaping up to be a truly great, monumental Champagne. From top to bottom, this is an impressive set of wines. My only real criticism of Roederer is the estate's insistence on using lot numbers that resemble missile launch codes in their complexity. Surely something simpler must be possible. Sparkling Other SPARKLING WINE IMP Minimize

This wine is from United States, California region, Mendoci ... Read more

This wine is from United States, California region, Mendocino County sub-region and Anderson Valley appellation. The Roederer Estate Rose is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.. As with all Roederer Estate wines, the Brut Rose is comprised of 100 percent estate grown grapes. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style. Only the cuvee (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate’s cellars make up 10 to 20 percent of the Rose cuvee.. Full and round with smoothflavors and a fine, persistentmousse. The extra measureof Chardonnay contributeselegance and austerity thatbalance nicely with thedelicate fruitiness ofthe Pinot Noir. Sparkling NON-VARIETAL ROSE BLEND Wine SPARKLING WINE DOMESTIC Minimize

Elegant and expressive, this delivers floral, pear and toff ... Read more

Elegant and expressive, this delivers floral, pear and toffee flavors matched to a creamy texture. Beautifully integrated, this lingers nicely on the mineral finish Sparkling CHAMPAGNE BLEND Liquor SPARKLING WINE IMPORTED Minimize

Spectacular food wine. Enjoy with a variety of fish dishes, ... Read more

Spectacular food wine. Enjoy with a variety of fish dishes, garnished with citrus fruit or butter-based sauces, as well as braised, roasted or casseroled poultry, duck or rabbit. Sparkling CHAMPAGNE BLEND Liquor SPARKLING WINE IMPORTED Minimize

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This seems drier than its stablemate, the famous Yellow Lab ... Read more

This seems drier than its stablemate, the famous Yellow Label, and is the better for it. There is an urgent freshness here, driven by red currants and tight plum skin flavors. It is lively but full in the mouth, and shows just the right bottle age. 91 Points, Wine & Spirits - This has the bright savor of a strawberry dipped in sea salt. Its light, with a hint of smokiness to balance the fruit. Together with the fine bubbles, that fruit savor will clean up after cured sausages and other charcuterie. 90 Points, Wine Spectator Sparkling CHAMPAGNE BLEND Liquor SPARKLING WINE IMPORTED Minimize

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This wine is from Australia, South Australia region, Baross ... Read more

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Bitch is a line of fun, approachable, quality-driven wines from winemaker Chris Ringland. Using grapes fromwell-regarded growers in northern Spain, Bitch highlights the natural varietal characteristics of cool-climateChardonnay, Grenache and Viura from superior terroir.. (Chardonnay/Grenache). Sourced from high altitude, cool-climate vineyard sites that are planted to alluvialred-brown loams and white limestone mixed with rocky slate. Winemaker Chris Ringland personally selectsunoaked Chardonnay and Grenache wines for this blend.. Made in a friendly, fruit-forward style, Bitch Bubblyfeatures dark cherry and raspberry aromas that are wrapped around a juicy but balanced core of spicy, pepperand anise. Sparkling Wine Sparkling Wine Imported Minimize

This wine is from United States, New York region, Hudson Va ... Read more

This wine is from United States, New York region, Hudson Valley sub-region. Light white wine with strawberry juice and woodruff. A favorite!. Sweet, light-bodied pinkish wine with the fresh taste of strawberries and flowery fragrance of the herbwoodruff.. Enjoyable any time of year. A fun, truly versatile wine. Try it mixed with champagne for a “maymosa'cocktail. Excellent for punch, or pour over fresh fruit. NON-VARIETAL WHITE BLEND Wine New York Still Wine Minimize

For over a decade Tomasello Winery has been producing 100% ... Read more

For over a decade Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic Blueberry Company farms. The wine is semi-dry with soft and perfumed hints of blueberry. Recent studies prove Blueberry wine to be very high in antioxidants. To add a distinctive character to your sparkling wine, try a Tomasello Blueberry Wine Kir Royale. Pour one ounce of chilled Tomasello Blueberry Wine into the bottom of your favorite champagne flute. Top with Tomasello Blanc de Blanc Brut or your favorite bubbly. Serve this as a delightful aperitif before dinner. To highlight your salad course, top baby mixed greens, with slivered almonds, dried blueberries and a Tomasello Blueberry Wine Vinaigrette Wine ITALIAN DESERT WINE Minimize

This wine is from United States, Oregon region, Willamette ... Read more

This wine is from United States, Oregon region, Willamette Valley sub-region. St. Innocent Winery was founded in 1988 by Mark Vlossak, the current winemaker and president. Mark’s training as awinemaker began when he was a young man and tasted wines daily with his father, a wine importer. As an amateur, heproduced sparkling wine in 1985-87 and apprenticed with Fred Arterberry, Jr. at Arterberry, Ltd. in 1987 and 1988. He wasthe winemaker for Panther Creek Cellars from 1994-1999. St. Innocent produces small lot, handmade wines that aredesigned to complement various fine cuisines. St. Innocent has an interest in the Zenith Vineyard (formerly O’ConnorVineyard) in the Eola-Amity Hills where they now have 16 acres of Pinot Noir planted. The winery also works closely with 8different growers, leasing specific blocks of vineyards to produce terroir specific wines. A new winery at the Zenith Vineyardwas completed in time to receive the 2007 vintage harvest. This 17,500 sq. ft., 4 level, gravity facility features undergroundbarrel rooms, a temperature controlled crush floor, and a 900 sq. ft. tasting room.. Momtazi Vineyard has a south by southwest exposure at an elevation of 550-650 feet. The biodynamic farmed fruit camefrom 3 blocks planted in 1999 and 2004 on a steep hillside. The grapes were fermented in stainless and French oakfermenters after one or two days of cold maceration. Aged 16 months in French oak (30% new) and bottled by gravitywithout fining or filtration.. Aromatic layers of blue and black fruit, Indian spices, coffee notes and pepper. Texturally layered,the flavors vary in intensity. Ample, ripe tannins are in balance with the acidity. PINOT NOIR Wine Oregon Still Wine Minimize

This blend of great vintages is one of the true peaks of wi ... Read more

This blend of great vintages is one of the true peaks of wine and perhaps the most consistently great pink wine in the world. Effortless, subtle and elegant, this is not a bottle of wine that is ever flashy or showy. Every time I have had it seems to just vanish without refilling the flutes The refined strawberry notes and haunting Pinot Noir fruit always seem to take a back seat to the company and the conversation when I have drunk it, but the memory of each experience is as vivid as yesterday. Every lover of the good things in life should try this masterpiece at least once. It is the ultimate rose! (Gary Westby, K&L Champagne buyer) 95 Wine Spectator Insider: Theres plenty of fruit here--raspberry, black currant and hints of orange--but also ginger, sweet baking spices and toast. This is complex and beautifully balanced, with a long, fresh and expansive aftertaste. (12/10) 93 points Robert Parker: The NV Brut Rose is awesome in the way it combines elegance, finesse and power. There is superb material in the density of fruit, along with perfumed aromatics and silky, chalky tannins that frame the long finish. Sparkling CHAMPAGNE BLEND Liquor SPARKLING WINE IMPORTED Minimize

This wine is from United States, California region. The Sch ... Read more

This wine is from United States, California region. The Schramsberg Reserve is our top Pinot Noir-based sparkling wine. Representing two per cent of our annual production, this richly-flavored and full-bodied sparkling wine is made from only the finest base wine lots each year. Six years old upon release, this fruitful, creamy bubbly will age gracefully for ten or more years to come.The Reserve is a Blanc de Noirs style sparkler, a white wine gently crafted from red grapes. Hand picking, early harvesting and light pressing are critical. Small amounts of select Chardonnay are included in the blend to lend some additional backbone and length to the palate.. The Reserve is well suited for service with main courses, especially such choices as veal tenderloin and roast duck, or with full-flavored fish such as sea bass. This delicious bubbly also pleases as an aperitif. Try it with smoked oysters, caviar or crab cakes. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

This wine is from France, Champagne region. Veuve Cliquot P ... Read more

This wine is from France, Champagne region. Veuve Cliquot Ponsardin’s Prestige Cuvee, La Grande Dame, is a very great wine which pays homage to a very great lady in the Champagne world, Madame Cliquot. The incomparable finesse of this cuvee results from a blend of eight of the house’s traditional Grand Crus.Strength and structure come from the dominance of Pinot Noir (60-65%) from the best plots on the Montagne de Reims (Verzenay, Verzy, Ambonnay) and the Grande Vallee de la Marne (Ay), blended with the freshness and delicacy of Chardonnay (35-40%) from the most prestigious crus on the Cote des Blancs (Avize, Le Mesnil-sur-Oger and Oger). Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported Minimize

This wine is from France, Champagne region. Sparkling CHAR ... Read more

This wine is from France, Champagne region. Sparkling CHARDONNAY Wine Sparkling Wine Imported Minimize

This wine is from United States, California region. In keep ... Read more

This wine is from United States, California region. In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California's vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream. Pinot Noir, which forms the majority of the cuvee, gives the wine length, persistence and a lingering flavor. To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests.. Appellation: California Composition: Pinot NoirChardonnayPinot BlancPinot Meunier Aging: 18 months on the yeast . This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.. Chandon's Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and caviar. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

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This wine is from United States, Connecticut region. Spark ... Read more

This wine is from United States, Connecticut region. Sparkling Wine Sparkling Wine Domestic Minimize

This wine is from Italy, Lombardy region, Franciacorta sub- ... Read more

This wine is from Italy, Lombardy region, Franciacorta sub-region. Montenisa Brut is the result of a careful selection of Chardonnay, Pinot Bianco and a small quantity of Pinot Nero grapes, grown in the vineyards of our Tenuta di Montenisa estate in the heart of Franciacorta.The first fermentation takes place partly in stainless steel vats and partly in barriques, and the second in the bottles, with subsequent contact on the yeasts for at least 30 months. The wine is golden yellow in colour with plenty of mousse and a delicate, lasting perlage . The intense aromas include hints of white peaches and apples and yeasty, toasty notes. The typical liveliness of the Brut is enhanced on the palate by ripe fruit aromas adding depth and balance. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Dedicated to our founder of 1862, Jacob Schram, this special bottling has been a great success since its first release in 1992. J. Schram reflects Schramsberg's continuing role as a pioneer in world-class sparkling wines. It is our nominee when you want an American statement of international excellence. J. Schram is appealing as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, mild cheeses, seafood brochettes and risotto with prosciutto. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize