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Cristal Rose 2004 is precise, racy and balanced. A pastel p ... Read more

Cristal Rose 2004 is precise, racy and balanced. A pastel pink colour with bright, slightly orange glints. Fine, light bubbles in a long-lasting flow. bouquet is delicate and subtle, with elegant fruitiness (red fruits: strawberry, fig), zesty hints (citrus fruit: lemon and orange) and juicier nuances such as vine peaChateau There is a deep, slightly sweet burst of aromas. In mouth, bite is young, springlike and energetic: full-bodied and silky, but based on very mineral freshness. This mineral quality is typical for Cristal Rose, expressing chalkiness and saltiness of Aÿ terroir. second mouth has airy notes and great aromatic purity, displaying discrete power of this great cuvee. On airing, a few traces of Danish pastry and lightly roasted dried fruits hint at its enormous capacity for change. Minimize

A rich-medium-weight Champagne. Straw-gold and strawberry-s ... Read more

A rich-medium-weight Champagne. Straw-gold and strawberry-scented, with a softly sumptuous mousseand a not too dry flavour marked by deliciously ripe Pinot-dominated fruit. The Brut Classic Champagne is produced by pressing in automatic and traditional Coquard basket presses,with 100% malolactic fermentation-primary fermentation occurs in 3,000 gallon tanks for two weeks.A blend of several vintages are aged at least two years en tirage. The wine is hand riddled in traditionalpupitre racks, with dosage of a half-ounce blend of cane sugar and old vintage wine which changes fromyear to year depending on the demands of vintage. Minimize

Champagne Taittinger created Comtes de Champagne RosAC with ... Read more

Champagne Taittinger created Comtes de Champagne RosAC with the 1966 vintage, released in 1972, as the companion cuvACe to Comtes de Champagne Blanc de Blancs. The cuvACe is a blend of red and white wines obtained from the first pressing of grapes grown in the villages of the Champagne region most highly-rated for Pinot Noir grapes, and predominantly from the villages of Bouzy and Ambonnay, where Champagne Taittinger`s holdings assure the supply of fruit of the highest quality from year to year. Taittinger`s extensive vineyard properties, totaling 600 acres in several of Champagne`s most highly-rated vineyards, are third in importance among those of the great champagne houses, allowing the firm to rely primarily on its own grapes for the production of its portfolio of cuvACes. Comtes de Champagne RosAC is elaborated and brought to maturity in the l3th century chalk cellars once belonging to the Abbey of St. Nicaise, where each step of the mACthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvACe," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvACe;" neither of the "tailles" are used in Comtes de Champagne RosAC. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The juice is transported to the vinification facility, and a cool fermentation of the must takes place under temperature controlled conditions, after which the wine rests until the end of the winter. Blending for color occurs after the primary fermentation, and thereafter the final cuvACe undergoes the secondary fermentation in the bottle at 45 to 50 F in Taittinger`s cool cellars, during which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dACgorgement, Comtes de Champagne RosAC is aged three to four years to fully capture the elegant complexity and full body of the Pinot Noir grape. This sublime rosAC Champagne, produced solely from Pinot Noir grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Typical of the Taittinger style, Comtes Champagne RosAC is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles. The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence. Minimize

Louis Roederer Cristal, first Prestige Cuvee, was created i ... Read more

Louis Roederer Cristal, first Prestige Cuvee, was created in 1876 for Tsar Alexander II of Russia. One hundred and thirty-four years later, it remains faithful to its origin, inspired by elegance, purity, and precision. It is a blue sky, without any clouds, says Cellar Master Jean-Baptiste Lecaillon. Cristal 2004 – a highly seductive vintage reminiscent of classic 1988 – has a slender, almost living freshness. Highly contemporary in its harmony and immediate seductiveness, it nevertheless remains first and foremost a great classic of northern Champagne, combining freshness, energy and an almost chalky mineral quality. Cristal hallmarks are evident: purity, precision and unique harmony of flavors associated with subtle power of our historic vines, located on finest Champagne Grand Cru terroirs. Brilliant yellow color displaying light amber nuances, combined with an ultra-fine, persistent, soft effervescence. There's an intense, highly expressive bouquet on first nose! aromatic Wine Spec Minimize

Champagne Louis Roederer, creator of the famous Cristal pre ... Read more

Champagne Louis Roederer, creator of the famous Cristal prestige cuvACe, has been synonymous with the worlda sgreat champagnes since 1776. Brut Premier is the Housea s flagship multi-vintage champagnea its most popular andbest-selling wine and the champagne that sets the house style for this esteemed producer. Minimize

This wine is a blend of 50% Chardonnay, 30% Pinot Noir and ... Read more

This wine is a blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier, resulting in a fine wine which is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. It is aged a minimum of four years in the cellars before shipment (well over the legal minimum for Brut Champagne which is 18 months. Pleasant, well-balanced, with a light golden color, this wine is very mature and ready to drink immediately. The bouquet has a hint of citrus, with flowers, and lemon peel. It is an ”easy Champagne” you can have for breakfast, lunch, dinner, and all night long. Delicious as an aperitif, and equally delightful with a dessert. Minimize

Louis Roederer Cristal, first Prestige Cuvee, was created i ... Read more

Louis Roederer Cristal, first Prestige Cuvee, was created in 1876 for Tsar Alexander II of Russia. One hundred and thirty-four years later, it remains faithful to its origin, inspired by elegance, purity, and precision. It is a blue sky, without any clouds, says Cellar Master Jean-Baptiste Lecaillon. Cristal 2004 – a highly seductive vintage reminiscent of classic 1988 – has a slender, almost living freshness. Highly contemporary in its harmony and immediate seductiveness, it nevertheless remains first and foremost a great classic of northern Champagne, combining freshness, energy and an almost chalky mineral quality. Cristal hallmarks are evident: purity, precision and unique harmony of flavors associated with subtle power of our historic vines, located on finest Champagne Grand Cru terroirs. Brilliant yellow color displaying light amber nuances, combined with an ultra-fine, persistent, soft effervescence. There's an intense, highly expressive bouquet on first nose! aromatic Wine Spec Minimize

Champagne Louis Roederer, creator of the famous Cristal pre ... Read more

Champagne Louis Roederer, creator of the famous Cristal prestige cuvACe, has been synonymous with the worlda sgreat champagnes since 1776. Brut Premier is the Housea s flagship multi-vintage champagnea its most popular andbest-selling wine and the champagne that sets the house style for this esteemed producer. Minimize

This wine is from France, Champagne region. The jewel of Lo ... Read more

This wine is from France, Champagne region. The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity.Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House’s ten most celebrated crus are used in the production of this legendary cuvee.. Minimize

The subtle, pale gold color of Taittinger Brut La FranA ais ... Read more

The subtle, pale gold color of Taittinger Brut La FranA aise is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors. A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy. Minimize

55% Pinot Noir, 15% Pinot Meunier and 30% Chardonnay. Phili ... Read more

55% Pinot Noir, 15% Pinot Meunier and 30% Chardonnay. Philipponnat has been undergoing an extraordinary transformation since acquired by the Bruno Paillard group in 1998. The previous owners had run the label into the ground but under the guiding hand of the very talented Charles Philipponnat we have witnessed are return to brilliance. This is a very easy, fresh, fruity style with elegance, charm and character. Minimize

This wine is from France, Champagne region. Like the Roeder ... Read more

This wine is from France, Champagne region. Like the Roederer estate Anderson Valley Brut, the Brut Rose is untraditional. While most Roses are madewith more Pinot Noir than Chardonnay, the Roderer Estate Rose is a 60/40 blend of these two grapes. Aswith all Roederer Estate wines, the Brut Rose is 100% estate grown. Oak-aged wines from the reservecellars are added to the blend, creating a multi-vintage cuvee in the traditionla Roederer style.. COMPOSITION: 60% Pinot Noir, 40% Chardonnay. The Roederer Estate Rose is full and round with smooth flavors and a fine, persistent mousse. The extrameasure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitinessof the Pinot Noir.. Serve with mild cheeses, oysters, shrimp, crabs and other shellfish, and with light, fruity desserts. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED Minimize

The 2004 Brut Cristal has put on quite a bit of weight sinc ... Read more

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is ofte... Robert Parker's Wine Advocate. A Champagne Blend wine from Champagne in France. 2004 Roederer, Louis Cristal 750ml Minimize

Lightcopper gold color, slightly raspberry when young, grow ... Read more

Lightcopper gold color, slightly raspberry when young, growing salmon pink when mature. Vivacious and fruity, first aromas ofredcurrant, fresh red fruit, leaning towards Morello cherry, strawberry and violet when opened. Refined and pure with anelegant, long and delicate finish. Just as our Brut PremiA"re CuvACe, our RosAC is produced from a first pressing only. Purity and finesse are therefore a shared distinction.Great Champagne is a blend by definition, and our RosAC follows the rule.Pinot Noir is pressed rapidly, with juice and skins separated at once, to obtain a clear white wine, which is then blended with the juice of Pinot Noir vinified as RosAC (achieved by briefly leaving the black skins on the juice) or with red wine of the same grape, the result of fermenting the skins with the juice for a complete extraction of colour. This can be done with the red wine produced in our region known as Bouzy Rouge. Whatever the method, Pinot Noir in its three variations makes up 85% of the blend. To that we include a touch of Chardonnay (15%) to add elegance to the fruit of the Pinot Noir.As with all our champagnes, the ”dosage” is very low to produce an authentic brut wine, quite unlike the sweetened rosACs of inferior quality.Here again, every single bottle shows a counter-label with the date or the disgorgement.Our RosAC PremiA"re CuvACe is presented in clear bottles to show its delicate hue. It is an ideal wine for a Champagne Lunch or Supper, best with poultry and creamy cheese.It is produced in very limited quantities : 35 000 to 45000 bottles a year. Minimize

ColorGolden yellow.BouquetThe wine shows lovely aromas of t ... Read more

ColorGolden yellow.BouquetThe wine shows lovely aromas of tropical fruit, citrus, spice and yeast. PalateThis elegant, complex, crisp and balanced wine features fine, persistent mouthfeel as well as lingering flavors of fresh apples and lemons The wine is aged in modern, stainless steel tanks which allow for perfect temperature control. Once all the base wines are fermented and racked, Chef de Caves HervAC Deschamps meticulously tastes from over 300 wines to choose the most outstanding lots. In addition to grapes from the current vintage, between 10% to 20% of reserve wines from previous vintages are blended into the final cuvACe. The bottles are aged in the house’s historic champenois aging cellars, which are tunneled directly into the chalky soil of Champagne. The Champagne caves run 50 feet deep and remain at a constant temperature of 52A F. Minimize

Cook's California Brut Champagne Medium-dry with crisp fru ... Read more

Cook's California Brut Champagne Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. Awards 2008 Finger Lakes Wine Competition: Cook's Brut Champagne, Bronze 2007 Finger Lakes International Wine Competition: Cook's Brut Champagne, Gold 2006 Camp Good Days & Special Times: Cook's Brut Champagne, Silver Minimize

The Pinot Noir and Pinot Meunier grapes primarily come from ... Read more

The Pinot Noir and Pinot Meunier grapes primarily come from Grand and Premier Cru vineyards in AA?, Ambonnay, Bouzy, Louvois, Verzenay and Verzy among others. The Chardonnay grapes are sourced from Grand and Premier Cru vineyards in Avize, Mesnil Sur Oger, Chouilly, and Oger, among others.On average, a blend of selected crus from three different harvests, including 20% reserve wines. The wine spends an average of 2.5 to 3 years resting on the lees before disgorging. Minimize

This bottle with its swirl of dainty anemones holds Perrier ... Read more

This bottle with its swirl of dainty anemones holds Perrier-Jouet’s most remarkable champagne and one of the world’s best known prestige cuvees. The success story began with the discovery of a bottle designed by Emile Galle in 1902. The bottle was so strikingly beautiful that Perrier-Jouet resolved to fill it with prestige champagne. The best grands crus in its vineyard, with a predominance of Chardonnay grapes from the Cote des Blancs district, were blended to make a subtle, elegant, refined champagne. Cuvee ”Fleur de Champagne” was launched with brio 1969 reminding the world of the house’s history and identifying it with an Art Nouveau style. Since then this champagne has been the emblem of Perrier-Jouet, and the ambassador of its expertise. Apart from making an excellent champagne, Perrier-Jouet was the first champagne house to have dare decorate its bottle with flowerse. The flower-covered bottle is now instantly recognized all over the world. Minimize

This wine is from France, Champagne region. A suave custome ... Read more

This wine is from France, Champagne region. A suave customer, with hints of citrus, berry and coffee. Harmonious and refined, with freshness and a bright structure. The finish shows a lot of potential, with a mouthwatering aftertaste. Better than previously reviewed. Drink now through 2030. -BS,Score :92 Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED Minimize

Deep and complex, rich and luxurious. The 1998 Krug Brut Ch ... Read more

Deep and complex, rich and luxurious. The 1998 Krug Brut Champagne is an incredible combination of lightness and intensity from what Krug deems as one of its best growing seasons. The House of Krug uses traditional methods of fermenting its champagne the old fashioned way in small oak casks to achieve a champagne with an intense bouquet and complex flavor. The 1998 vintage reveals crisp flavors of white flowers, melon, pink grapefruit, and gingerbread while maintaining a precise structure and creamy texture. The vintage has earned a prestigious rating of 96 points and a Collectibles designation from the Wine Spectator. Drink now through 2025. This gift does not include Champagne flutes. Minimize

Will copper be the new platinum? Beau Joie is a new luxury ... Read more

Will copper be the new platinum? Beau Joie is a new luxury champagne launching in Las Vegas this month. The champagne, which has the slogan of Tonight's the Knight comes in a bottle encased in a 100% copper, hand-crafted suit of armor. Beau is made of 60 % Pinot Noir and 40 % Chardonnay derived from the finest grapes of Epernay, France. The zero-dosage brut champagne has none of the added sugars common in other champagnes. The suit of armor not only keeps the champagne colder longer, but provides improved grip when opening and serving. It has a rubber punt to ensure enhanced stability when pouring. Minimize

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 94 Wi ... Read more

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 94 Wine Enthusiast: -- Allen Meadows' Burghound: -- 2004 Louis Roederer Cristal Rose Champagne RP--94 Robert Parker Tasting Notes: In the Cellar Sep 2010 Antonio Galloni 94 Drink: N/A The 2004 Cristal Rose, from magnum, is less expressive than the Cristal. Today it is too soon to tell how much of that may be attributable to the larger format. The 2004 Cristal Rose is 70% Pinot from Ay and 30% Chardonnay from Avize. This remains a very tight, Minimize

Tasting Notes: A blend of 40% Chardonnay and 60% Pinot Noir ... Read more

Tasting Notes: A blend of 40% Chardonnay and 60% Pinot Noir and Pinot Mourier. This Champagne has a yellow colour with copper reflections and a beautiful persistent cream. A delicate fresh of floral aromas (honeysuckle, acacia) nose showing notes of white fruits (mainly peach and mirabelle)and hazelnut. The attack is fresh and frank and the body of the wine expresses its softness, its structure in harmony with the complex aroma. The finish long and persistent announces a wine elegant and refined. This Brut Champagne should be served at a temperature of 8-10 A C. Minimize

Color: Old rose brushed with rust Nose: Fruity and full-bod ... Read more

Color: Old rose brushed with rust Nose: Fruity and full-bodied on a discreetly tannic base Palate: Subtly robust, it has a distinctive fleshiness yet remains fresh and delicate Brut RosAC is produced according to the same principles of blending as all the other Pommery Champagnes. But its color comes from a lightly crushed and vinified Pinot Noir, specially selected in the Pommery vineyards for its maturity. Blended with other Pinot Noir crus (more than one-third), Meunier and Chardonnay and vinified in the traditional method, it acquires its subtle rose color and fruity character in aging. Three years are needed to allow it to develop the inimitable characteristics of a Pommery RosAC. Minimize

The 1990 Cristal is a dramatic, sweeping wine endowed with ... Read more

The 1990 Cristal is a dramatic, sweeping wine endowed with masses of apricots, peaches, flowers and minerals. A large-scaled Cristal, the 1990 combines size with clarity and focus in a remarkably complete style that recalls the 1982. The wine remains... Robert Parker's Wine Advocate. A Champagne Blend wine from Champagne in France. 1990 Roederer, Louis Cristal 1500ml Minimize

The jewel of Louis Roederer House is Cristal, created in 18 ... Read more

The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity. Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House's ten most celebrated crus are used in the production of this legendary cuvee.. The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.My visit to these historic cellars earlier in the year was an eye-opening experience. I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires. Readers may want to take a look at my feature on www.erobertparker.com for more on those wines. The visit was capped off by previews of the 2004 Cristal and the as-yet-unreleased Cristal Rose. Both were superb. Over the last six months the 2004 Cristal has come together beautifully and is shaping up to be a truly great, monumental Champagne. From top to bottom, this is an impressive set of wines. My only real criticism of Roederer is the estate's insistence on using lot numbers that resemble missile launch codes in their complexity. Surely something simpler must be possible. Sparkling Other SPARKLING WINE IMP Minimize