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Louis Roederer Cristal, first Prestige Cuvee, was created i ... Read more

Louis Roederer Cristal, first Prestige Cuvee, was created in 1876 for Tsar Alexander II of Russia. One hundred and thirty-four years later, it remains faithful to its origin, inspired by elegance, purity, and precision. It is a blue sky, without any clouds, says Cellar Master Jean-Baptiste Lecaillon. Cristal 2004 – a highly seductive vintage reminiscent of classic 1988 – has a slender, almost living freshness. Highly contemporary in its harmony and immediate seductiveness, it nevertheless remains first and foremost a great classic of northern Champagne, combining freshness, energy and an almost chalky mineral quality. Cristal hallmarks are evident: purity, precision and unique harmony of flavors associated with subtle power of our historic vines, located on finest Champagne Grand Cru terroirs. Brilliant yellow color displaying light amber nuances, combined with an ultra-fine, persistent, soft effervescence. There's an intense, highly expressive bouquet on first nose! aromatic Wine Spec Minimize

Louis Roederer Cristal, first Prestige Cuvee, was created i ... Read more

Louis Roederer Cristal, first Prestige Cuvee, was created in 1876 for Tsar Alexander II of Russia. One hundred and thirty-four years later, it remains faithful to its origin, inspired by elegance, purity, and precision. It is a blue sky, without any clouds, says Cellar Master Jean-Baptiste Lecaillon. Cristal 2004 – a highly seductive vintage reminiscent of classic 1988 – has a slender, almost living freshness. Highly contemporary in its harmony and immediate seductiveness, it nevertheless remains first and foremost a great classic of northern Champagne, combining freshness, energy and an almost chalky mineral quality. Cristal hallmarks are evident: purity, precision and unique harmony of flavors associated with subtle power of our historic vines, located on finest Champagne Grand Cru terroirs. Brilliant yellow color displaying light amber nuances, combined with an ultra-fine, persistent, soft effervescence. There's an intense, highly expressive bouquet on first nose! aromatic Wine Spec Minimize

The jewel of Louis Roederer House is Cristal, created in 18 ... Read more

The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity. Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House's ten most celebrated crus are used in the production of this legendary cuvee.. The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.My visit to these historic cellars earlier in the year was an eye-opening experience. I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires. Readers may want to take a look at my feature on www.erobertparker.com for more on those wines. The visit was capped off by previews of the 2004 Cristal and the as-yet-unreleased Cristal Rose. Both were superb. Over the last six months the 2004 Cristal has come together beautifully and is shaping up to be a truly great, monumental Champagne. From top to bottom, this is an impressive set of wines. My only real criticism of Roederer is the estate's insistence on using lot numbers that resemble missile launch codes in their complexity. Surely something simpler must be possible. Sparkling Other SPARKLING WINE IMP Minimize

Bouvet Signature Brut French Sparkling Wine Bouvet brut is ... Read more

Bouvet Signature Brut French Sparkling Wine Bouvet brut is an exceptional sparkling wine naturally fermented and produced by Bouvet Laudubay established in the Loire Valley since 1851. Made from grapes selected and blended in each vintage to yield a wine of distinction and elegance, it is naturally fermented in the bottle and released only upon reaching full maturity. Bouvet Laudubay's deep, cool chalk cellars, provide the ideal environment for the most perfect development of this delicate sparkling wine. The finest grapes and most careful vinification result in a wine of refined bouquet crisp, lively texture clean, balanced fruit flavors and superb quality. Minimize

A sparkling and delicate appearance, with a delightful copp ... Read more

A sparkling and delicate appearance, with a delightful copper color and fine bubbles, magnified by a fine frothy bead. On nose, vine has courtesy to insinuate, rather than force itself on you. From basket of soft fruit on offer, you will immediately appreciate aromatic elegance of flower, before becoming aware of flesh and taSainte attack is that of a youthful yet extremely well-educated wine. It introduces itself gently and politely before then displaying its personality and rightfully staking a claim to a place amongst best born wines of its generation. tone of pinot noir grapes profiles a delightfully complex mix of cherry, strawberry and blackberry. Suspended between lace of flower and full vinosity, champagne confirms, at this stage, olfactory sensation. There is proof that harvest was managed perfectly. finish is in unison: delightful, very racy. Bearing in mind its noble birth, its potential for laying down is certain. It would certainly find a place in a re International Wine C Minimize

This wine is from France, Champagne region. The jewel of Lo ... Read more

This wine is from France, Champagne region. The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity.Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House’s ten most celebrated crus are used in the production of this legendary cuvee.. Minimize

You may be touched by Krug 2000 expressive aromas of carame ... Read more

You may be touched by Krug 2000 expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from oven. Or by flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. Krug 2000 has a very high aging potential. Pair with caramelised scallops with pineapple, spicy sauces, rich gravies, squab, confit of vegetables or citrus fruits, sweet-and-sour sauces and even spices. Excellent with desserts containing roasted fruits (bananas, peaches, citrus fruits). The Wine Advocate rating: 93. Minimize

Deep and complex, rich and luxurious. The 1998 Krug Brut Ch ... Read more

Deep and complex, rich and luxurious. The 1998 Krug Brut Champagne is an incredible combination of lightness and intensity from what Krug deems as one of its best growing seasons. The House of Krug uses traditional methods of fermenting its champagne the old fashioned way in small oak casks to achieve a champagne with an intense bouquet and complex flavor. The 1998 vintage reveals crisp flavors of white flowers, melon, pink grapefruit, and gingerbread while maintaining a precise structure and creamy texture. The vintage has earned a prestigious rating of 96 points and a Collectibles designation from the Wine Spectator. Drink now through 2025. This gift does not include Champagne flutes. Minimize

The 1990 Cristal is a dramatic, sweeping wine endowed with ... Read more

The 1990 Cristal is a dramatic, sweeping wine endowed with masses of apricots, peaches, flowers and minerals. A large-scaled Cristal, the 1990 combines size with clarity and focus in a remarkably complete style that recalls the 1982. The wine remains... Robert Parker's Wine Advocate. A Champagne Blend wine from Champagne in France. 1990 Roederer, Louis Cristal 1500ml Minimize

International Wine Cellar rating: 94. 1996 vintage of this ... Read more

International Wine Cellar rating: 94. 1996 vintage of this wine was ranked #10 on Wine Spectator's Top 10 Wines of 2007 Krug Vintage is a statement – Krug's definitive, one-off interpretation of character of an outstanding year. blend contains wines exclusively from that year. Characterized by warm glow of yellow gold and fragrant aroma of flowers in bloom, Krug 1998 is an enchanting champagne of astonishing purity and precision. From its creamy, caressing texture, through its full, finely balanced flavors, to its extraordinarily long finish, it is a study in harmony, delicate, refined, and captivating. Think notes of red berries, stewed fruit, brioche, almond, gingerbread, and citrus. Minimize

Pol Roger, one of a few luxury Champagne firms still family ... Read more

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than first level and most others in region. This lower temperature slows second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times allowable minimum in cellar before disgorgement, or about three years for non-vintage and up to seven for luxury cuvees. long, slow maturation contributes greatly to complex aromas, which distinguish these superb Champagnes. Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve Wine Minimize

This wine is from France, Champagne region. Like the Roeder ... Read more

This wine is from France, Champagne region. Like the Roederer estate Anderson Valley Brut, the Brut Rose is untraditional. While most Roses are madewith more Pinot Noir than Chardonnay, the Roderer Estate Rose is a 60/40 blend of these two grapes. Aswith all Roederer Estate wines, the Brut Rose is 100% estate grown. Oak-aged wines from the reservecellars are added to the blend, creating a multi-vintage cuvee in the traditionla Roederer style.. COMPOSITION: 60% Pinot Noir, 40% Chardonnay. The Roederer Estate Rose is full and round with smooth flavors and a fine, persistent mousse. The extrameasure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitinessof the Pinot Noir.. Serve with mild cheeses, oysters, shrimp, crabs and other shellfish, and with light, fruity desserts. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED Minimize

Martini & Rossi Asti Sparkling Italian Wine MARTINI & ROSS ... Read more

Martini & Rossi Asti Sparkling Italian Wine MARTINI & ROSSI Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked DOCG (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren's song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or sweet fruits. Ideal for a sparkling cocktail. Minimize

Krug Grande Cuvee is as a symphony, a composition where ins ... Read more

Krug Grande Cuvee is as a symphony, a composition where instruments all play together, complementing each other in total harmony. -Henri Krug. flagship of house, Grande Cuvee is imposing in character from first moment in glass. birth of Krug Grande Cuvee, through its first fermentation exclusively in small oak casks, ensures unique personality and dimension that is Krug Style. composition of cuvee is a stunning mosaic of flavors where three champagne grapes, 20-25 growths and 6-10 different years, combine to give Krug Grande Cuvee its complexity, elegance and consistency year after year, blend after blend. To maintain this consistency, Krug reserves a large selection of unblended still wines from previous vintages blending them with youngest crop to create a fully balanced taSainte These reserve wines may represent between a third and a half of cuvee. bouquet is wonderfully creamy, leading to magical combination of weight and balance on palate. long Connoisseurs' Guide rating: 92. Minimize

The 2004 Brut Cristal has put on quite a bit of weight sinc ... Read more

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is ofte... Robert Parker's Wine Advocate. A Champagne Blend wine from Champagne in France. 2004 Roederer, Louis Cristal 750ml Minimize

Celebrate! Send your best birthday wishes with two splits o ... Read more

Celebrate! Send your best birthday wishes with two splits of classic Domaine Chandon Brut Sparkling Wine surrounded by our finest gourmet foods. Savory selections include Brown & Haley Almond Roca, Auberge Camembert Cheese Spread, Aaron Bell Rosemary Garlic Crackers, Signature Caviar, Gourmet Seasoned Popcorn, Citrus Gems, Pretzels, Judy's Vanilla Caramels, Aaron Bell Spicy Guadalajara Mix, and Petit Soleil Bonbons au Chocolat. A cheese knife for easy serving makes the gift complete. Gift arrives tied with a satin ribbon and measures 17" x 14" x 9". A great way to say Happy Birthday!   Domaine Chandon Brut - Nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Accolades: 90 points from Wine Enthusiast Origin: California Type of Wine: White Wine, Sparkling Splits are 187 ml each. Minimize

Powerful nose, rich and complex, that shows aromas reminisc ... Read more

Powerful nose, rich and complex, that shows aromas reminiscent of baked apples, together with light and pleasant hints of preserved ginger and nutmeg, amongst others. entry is crisp and wine then develops considerable finesse, also revealing delicate flavors of sultanas that evoke charms of a sunny place. With its deliciously rich and savory finish, Cuvee William Deutz 1998 gives one impression of a wine that has opened up fairly rapidly, showing a full range of secondary aromas that are usually found in Champagnes that have been aged for a longer period. International Wine Cellar rating: 93. Minimize

This has a many-hued color with strong pink tinges and fine ... Read more

This has a many-hued color with strong pink tinges and fine bubbles. nose is fresh and direct, with aromas reminiscent of cherries, blackberries, pomegranates and red currants. On palate, wine shows a deliciously full body that follows on perfectly from nose. Its flavors remind one of fresh strawberries and raspberries. finish has a pleasantly acidulous character that adds to impression of finesse given by this romantic and well-balanced wine. International Wine Cellar rating: 91. Minimize

Champagne Taittinger created Comtes de Champagne Rose with ... Read more

Champagne Taittinger created Comtes de Champagne Rose with 1966 vintage, released in 1972, as companion cuvee to Comtes de Champagne Blanc de Blancs. cuvee is a blend of red and white wines obtained from first pressing of grapes grown in villages of Champagne region most highly-rated for Pinot Noir grapes, and predominantly from villages of Bouzy and Ambonnay, where Champagne Taittinger's holdings assure supply of fruit of highest quality from year to year. Taittinger's extensive vineyard properties, totaling 752 acres in several of Champagne's most highly-rated vineyards, are third in importance among those of great champagne houses, allowing firm to rely primarily on its own grapes for production of its portfolio of cuvees. Comtes de Champagne Rose is elaborated and brought to maturity in l3th century chalk cellars once belonging to Abbey of Saint Nicaise, where each step of methode champenoise is performed traditionally. Following harvest, grapes are pressed immediately in press Win Minimize

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 94 Wi ... Read more

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 94 Wine Enthusiast: -- Allen Meadows' Burghound: -- 2004 Louis Roederer Cristal Rose Champagne RP--94 Robert Parker Tasting Notes: In the Cellar Sep 2010 Antonio Galloni 94 Drink: N/A The 2004 Cristal Rose, from magnum, is less expressive than the Cristal. Today it is too soon to tell how much of that may be attributable to the larger format. The 2004 Cristal Rose is 70% Pinot from Ay and 30% Chardonnay from Avize. This remains a very tight, Minimize

This wine is from France, Champagne region. A suave custome ... Read more

This wine is from France, Champagne region. A suave customer, with hints of citrus, berry and coffee. Harmonious and refined, with freshness and a bright structure. The finish shows a lot of potential, with a mouthwatering aftertaste. Better than previously reviewed. Drink now through 2030. -BS,Score :92 Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE IMPORTED Minimize

best selling rose Champagne in world, Laurent-Perrier is on ... Read more

best selling rose Champagne in world, Laurent-Perrier is one of few roses still made by saignee method. To emphasize this traditional technique, Champagne is bottled in an embossed bottle that is a reproduction of those used in late 17th century. This salmon-pink rose Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during winemaking. Made with 100% pinot noir using skin contact, also known as saignee method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rose with both depth and freshness. It has become benchmark for rose Champagne around world. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries. International Wine Cellar rating: 90. Minimize

Champagne Taittinger created Comtes de Champagne RosAC with ... Read more

Champagne Taittinger created Comtes de Champagne RosAC with the 1966 vintage, released in 1972, as the companion cuvACe to Comtes de Champagne Blanc de Blancs. The cuvACe is a blend of red and white wines obtained from the first pressing of grapes grown in the villages of the Champagne region most highly-rated for Pinot Noir grapes, and predominantly from the villages of Bouzy and Ambonnay, where Champagne Taittinger`s holdings assure the supply of fruit of the highest quality from year to year. Taittinger`s extensive vineyard properties, totaling 600 acres in several of Champagne`s most highly-rated vineyards, are third in importance among those of the great champagne houses, allowing the firm to rely primarily on its own grapes for the production of its portfolio of cuvACes. Comtes de Champagne RosAC is elaborated and brought to maturity in the l3th century chalk cellars once belonging to the Abbey of St. Nicaise, where each step of the mACthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvACe," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvACe;" neither of the "tailles" are used in Comtes de Champagne RosAC. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The juice is transported to the vinification facility, and a cool fermentation of the must takes place under temperature controlled conditions, after which the wine rests until the end of the winter. Blending for color occurs after the primary fermentation, and thereafter the final cuvACe undergoes the secondary fermentation in the bottle at 45 to 50 F in Taittinger`s cool cellars, during which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dACgorgement, Comtes de Champagne RosAC is aged three to four years to fully capture the elegant complexity and full body of the Pinot Noir grape. This sublime rosAC Champagne, produced solely from Pinot Noir grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Typical of the Taittinger style, Comtes Champagne RosAC is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles. The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence. Minimize

For last 200 years, this tiny, family-owned Champagne house ... Read more

For last 200 years, this tiny, family-owned Champagne house has been carefully fine tuning their craft. Very few know about them (due to limited importation) but those lucky enough to have sampled Henriot Rose know what to expect: elegant, sophisticated aromas with flavors of red fruits, rose petals and spice. A clean, effervescent mousse and a long finish. International Wine Cellar rating: 90. Minimize

This wine is from France, Champagne region. Champagne Louis ... Read more

This wine is from France, Champagne region. Champagne Louis Roederer, creator of the famous Cristal prestige cuvee, has been synonymous with the world'sgreat champagnes since 1776. Brut Premier is the House's flagship multi-vintage champagne-its most popular andbest-selling wine and the champagne that sets the house style for this esteemed producer.. Minimize

Laurent-Perrier Brut L-P is standard-bearer for house style ... Read more

Laurent-Perrier Brut L-P is standard-bearer for house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects fundamental essence of our Champagnes. color is a pale golden hue, with fine and persistent bubbles. nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led way to making Champagne ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it ideal companion for fish, poultry and white meat. Wine Spectator rating: 90. Minimize

International Wine Cellar rating: 94. La Grande Annee is Pr ... Read more

International Wine Cellar rating: 94. La Grande Annee is Prestige Cuvee of Champagne Bollinger. It is only produced when exceptional quality harvests occur, and is expression of Bollinger's know-how. More than illustration of vintage particularity, La Grande Annee is result of Bollinger style, of its exceptional terroir and traditional wine making techniques. La Grande Annee develops a beautiful rounded structure and combines rich, complex and intense aromas, expression of which changes according to characteristics of vintage. Slightly pinkish, or rose gold color which shows maturity of wine. Aromas of rhubarb, stone fruits, toasty with notes of exotic spices. bubble is very present but silky (proof of lengthy aging on lees). grapes come exclusively from Grands and Premiers Crus. blend of La Grande Annee 2002 is 60% Pinot Noir and 40% Chardonnay. Minimize

The main attraction in this Wine Country exclusive is the K ... Read more

The main attraction in this Wine Country exclusive is the Kiarna California Champagne boasting aromas of pear and pineapple with lively flavors of crisp green apple with a toasty coconut finish. Paired with chocolate caramels, multi-grain crackers, g... Minimize