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Pale gold color with tiny bubbles. Delicate aromas of ripe ... Read more

Pale gold color with tiny bubbles. Delicate aromas of ripe apple, toast and peach. Crisp citrus flavors with hint of strawberries and vanilla smoke. Dry, fresh, bright with a long, elegant finish. Minimize

Enjoy this wine from California Sonoma County produced by P ... Read more

Enjoy this wine from California Sonoma County produced by Piper Sonoma and is a Sparkling Wine - Domestic vintage that is 750ml. Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas.WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose sparkles with a luminous cool pink hue and exudesdelicate aromas of strawberry, nectarine and juicy red apples. On thepalate, the wine opens with flavors of cherry, blood orange, citruspeel and tropical fruit. The wine engages the entire palate, and iswrapped in a refined body of elegance and effervescence, endingwith a lively and lingering finish. The bright, delightfully fresh acidityof our Brut Rose makes this an excellent companion with a varietyof cuisines. We recommend pairing it with a pan-seared salmon thathas been rubbed with a dash of olive oil. It is the perfect celebratorysparkling wine for virtually every occasion.Winemaker George BursickAppellation Russian River ValleyFinal Blend 56% Pinot Noir, 44% ChardonnayResidual Sugar 1.25%Wine Alcohol 12% by volumeWine Acid 8.0 grams per literWine pH 3.13Production 12,000 cases. Anthony Dias Blue 01/21/2011, 92 POINTS & OUTSTANDING!, Anthony Dias Blue------------------------------------------ Connoisseurs’ Guide to California Wine 11/01/2010, 93 Points & Two Stars!, As expected from sparkling wines from J------------------------------------------ Decanter Magazine 09/01/2010, 5 Stars! Sparkler with the Wow Factor!, I did notice a smoked salmon note in this savoury complex and compelling wine. Earthy on the nose------------------------------------------ Miami Herald 12/09/2010, Recommended!, J Brut Rose NV Sparkling WineRussian River Valley------------------------------------------ Press Democrat 11/14/2010, Recommended Sparkling Wine!, J Vineyards and Winery J founder Judy Jordan graduated from Stanford with a degree in earth sciences and geology and worked in geophysics until the wine life beckoned. She decided to build J Vineyards and Winery in Healdsburg------------------------------------------ Press Democrat 12/15/2010, Four Stars from Wine of the Week, Four Stars from Wine of the Week!Highly Recommended!A fruit-forward sparkler with aromas and flavors of strawberry------------------------------------------ Restaurant Wine 04/07/2011, FIVE STARS! EXCEPTIONAL!, Wonderful sparkling rose. Pale salmon pink color. Fragrant and complex in aroma------------------------------------------ San Francisco Chronicle Wine Competition 01/11/2010, Sparkling Sweepstake Winner, Best of Class Judges’ Choice: Sparkling Sweepstake WinnerOn January 8th------------------------------------------ Unfiltered 11/30/2010, Recommended Sparkling, Thanksgiving has come and gone------------------------------------------ Wine News 02/01/2010, 92 Points - Tasters’ Choice Selections, Pale copper hue with very tiny bubbles. Enticing scents of red raspberry and white peach. Creamy acidity and juicy flavors of Red Delicious apple and wild cherry. Apple-driven close made opulent by hints of brioche and honey.------------------------------------------ Wine Enthusiast 06/04/2004, 91 & Editors’ Choice, Pretty copper color; has powerful aromas of strawberries. This full-bodied bubbly has deep flavors of strawberries------------------------------------------ Wine Enthusiast 03/01/2011, 89 POINTS!, 89 POINTS!J Vineyards & Winery NV J Brut Rose (Russian River Valley); $30.With a pretty salmon color------------------------- Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas.WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose sparkles with a luminous cool pink hue and exudesdelicate aromas of strawberry, nectarine and juicy red apples. On thepalate, the wine opens with flavors of cherry, blood orange, citruspeel and tropical fruit. The wine engages the entire palate, and iswrapped in a refined body of elegance and effervescence, endingwith a lively and lingering finish. The bright, delightfully fresh acidityof our Brut Rose makes this an excellent companion with a varietyof cuisines. We recommend pairing it with a pan-seared salmon thathas been rubbed with a dash of olive oil. It is the perfect celebratorysparkling wine for virtually every occasion.Winemaker George BursickAppellation Russian River ValleyFinal Blend 56% Pinot Noir, 44% ChardonnayResidual Sugar 1.25%Wine Alcohol 12% by volumeWine Acid 8.0 grams per literWine pH 3.13Production 12,000 cases. Anthony Dias Blue 01/21/2011, 92 POINTS & OUTSTANDING!, Anthony Dias Blue------------------------------------------ Connoisseurs’ Guide to California Wine 11/01/2010, 93 Points & Two Stars!, As expected from sparkling wines from J------------------------------------------ Decanter Magazine 09/01/2010, 5 Stars! Sparkler with the Wow Factor!, I did notice a smoked salmon note in this savoury complex and compelling wine. Earthy on the nose------------------------------------------ Miami Herald 12/09/2010, Recommended!, J Brut Rose NV Sparkling WineRussian River Valley------------------------------------------ Press Democrat 11/14/2010, Recommended Sparkling Wine!, J Vineyards and Winery J founder Judy Jordan graduated from Stanford with a degree in earth sciences and geology and worked in geophysics until the wine life beckoned. She decided to build J Vineyards and Winery in Healdsburg------------------------------------------ Press Democrat 12/15/2010, Four Stars from Wine of the Week, Four Stars from Wine of the Week!Highly Recommended!A fruit-forward sparkler with aromas and flavors of strawberry------------------------------------------ Restaurant Wine 04/07/2011, FIVE STARS! EXCEPTIONAL!, Wonderful sparkling rose. Pale salmon pink color. Fragrant and complex in aroma------------------------------------------ San Francisco Chronicle Wine Competition 01/11/2010, Sparkling Sweepstake Winner, Best of Class Judges’ Choice: Sparkling Sweepstake WinnerOn January 8th------------------------------------------ Unfiltered 11/30/2010, Recommended Sparkling, Thanksgiving has come and gone------------------------------------------ Wine News 02/01/2010, 92 Points - Tasters’ Choice Selections, Pale copper hue with very tiny bubbles. Enticing scents of red raspberry and white peach. Creamy acidity and juicy flavors of Red Delicious apple and wild cherry. Apple-driven close made opulent by hints of brioche and honey.------------------------------------------ Wine Enthusiast 06/04/2004, 91 & Editors’ Choice, Pretty copper color; has powerful aromas of strawberries. This full-bodied bubbly has deep flavors of strawberries------------------------------------------ Wine Enthusiast 03/01/2011, 89 POINTS!, 89 POINTS!J Vineyards & Winery NV J Brut Rose (Russian River Valley); $30.With a pretty salmon color------------------------- Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region. COMPOSITION: 40% Chardonnay, 30% Pinot Meunier, 20% Pinot Noir,10% Others. Crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. The wine has acreamy texture and a lingering finish of citrus, berry and light toast.. Enjoy with sushi, cheeses and fruit salad. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

most traditional of Iron Horse sparklings. A classy blend o ... Read more

most traditional of Iron Horse sparklings. A classy blend of 70% Pinot Noir and 30% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything -sushi, fried, salty and spicy dishes, rich chicken soup and popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92. Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. The 2006 Classic Vintage Brut is a “classic' brut blend of Pinot Noir and Chardonnay, unmistakably Green Valley of Russian River Valley and “vintage' quality in every sense of the word. All Iron Horse Sparkling Wines are disgorged to order which means this release will have been aged an average of four plus years on the yeast.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:0.85 g/l Harvest Date: 08/30/2006. By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak. Sparkling NON-VARIETAL WHITE BLEND Wine Sparkling Wine Domestic Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region. Minimize

Korbel Natural' is a very dry, delicate champagne which exe ... Read more

Korbel Natural' is a very dry, delicate champagne which exemplifies the fruit forward, Korbel "House Style." Sonoma County Pinot Noir and Chardonnay, primarily from the cool Russian River Valley, gives the Korbel Natural' its unique crisp, fruit centered style. Natural' was originally developed by Adolph Heck in the early 1960s as a dry, sophisticated alternative to the sweet and awkward bulk processed sparkling wines commonly consumed at that time. Korbel Natural's crispness makes it a great champagne to serve as an aperitif, with lighter fish dishes or grilled prawns. Natural' also pairs well with dishes using fruit, especially citrus. Minimize

Enjoy this wine produced by Piper Sonoma and is a Sparkling ... Read more

Enjoy this wine produced by Piper Sonoma and is a Sparkling Wine - Domestic vintage that is 750ml. Minimize

Mirabelle Brut Rose is a specially crafted blend of Pinot N ... Read more

Mirabelle Brut Rose is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to palate. Additional flavor depth and aromatic complexity results from blending of base wine lots aged in barrels and tanks for one or more years. finished Brut Rose exhibits fresh, elegant and toasty aromas that lead into lively and delicious fruit flavors on palate. Wine Spectator rating: 93. Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

This wine is from United States, California region, North C ... Read more

This wine is from United States, California region, North Coast sub-region. Mirabelle Brut is a unique blend of hand-harvested Napa, Sonoma, and Mendocino countyChardonnay and Pinot Noir, picked at their optimal maturity from select, low-yielding vineyards.Throughout the growing season the grapes are constantly cooled by the breezes coming from thePacific Ocean, which adds to the potpourri of flavours that unfold in the future.During harvest, these premium grapes are carefully sorted and placed into small bins to reduce anypossible damage. The grapes are then pressed to provide superior quality juice for the production ofMirabelle Brut. After the primary fermentation, the base wines are allowed to rest in our coolunderground cellars. Between 20 to 30 percent of these wines are barrel aged for two to six years.The various still wines are then individually evaluated and carefully blended by our winemakers toundergo fermentation in the bottle. After bottle aging on the yeast for at least two years, MirabelleBrut is ready to be enjoyed.. (55% Chardonnay/45% Pinot Noir). After bottle fermentation and about two years of aging en triage,subsequent trials determine the ideal dosage to finish this brut style. Stylistically, Mirabelle Brut has an elegant, toasty aroma, which leads into crisp and complex flavorson the palate. It is impossible to mistake Mirabelle's Northern California heritage - the freshness onthe mid-palate continues through to the finish. Mirabelle Brut pairs well with fish and shellfish, lightappetizers and pasta. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

Mirabelle Brut is a unique blend of hand-harvested Napa, So ... Read more

Mirabelle Brut is a unique blend of hand-harvested Napa, Sonoma, and Mendocino countyChardonnay and Pinot Noir, picked at their optimal maturity from select, low-yielding vineyards.Throughout the growing season the grapes are constantly cooled by the breezes coming from thePacific Ocean, which adds to the potpourri of flavours that unfold in the future.During harvest, these premium grapes are carefully sorted and placed into small bins to reduce anypossible damage. The grapes are then pressed to provide superior quality juice for the production ofMirabelle Brut. After the primary fermentation, the base wines are allowed to rest in our coolunderground cellars. Between 20 to 30 percent of these wines are barrel aged for two to six years.The various still wines are then individually evaluated and carefully blended by our winemakers toundergo fermentation in the bottle. After bottle aging on the yeast for at least two years, MirabelleBrut is ready to be enjoyed. Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region. 91 PTS WINE ENTHUSIAST. The Korbel Natural is rich and dry, has a very creamy mouthfeel, with subtle, complex flavors of lime, grapefruit, strawberry and yeast; made from Chard and Pinot Noir. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

Korbel 'Natural' is a very crisp, dry, delicate champagne – ... Read more

Korbel 'Natural' is a very crisp, dry, delicate champagne – a true representation of Korbel's fruit-forward house style. Made from finest Pinot Noir and Chardonnay grapes that are grown in cool Russian River Valley of Sonoma County. Excellent with light fish dishes or grilled prawns – ideal as an aperitif. Natural' also pairs well with dishes with fruit, especially citrus. Minimize

Stylistically, Mirabelle Brut resembles some of its French ... Read more

Stylistically, Mirabelle Brut resembles some of its French cousins with its elegant, toasty aroma which leads into crisp and complex flavors on palate. It is impossible to mistake Mirabelle's Northern California heritage - freshness mid-palate continues through to finish. Mirabelle Brut is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and Chardonnay. Mirabelle pairs well with shellfish, light appetizers or hearty, vegetable-based soups. non-vintage Mirabelle combines bright, vibrant fruit of 2002 vintage with equally dynamic wines of vintages paSaint Complete with a green apple and jasmine fragrance, filled out by tropical fruit notes, aromas merrily greet you from glass. bright citrus entry on palate gives way to subtle honey and caramel, with just a hint of fresh cream to balance zesty acid. Mirabelle, as ever, demonstrates illustrious combination of yesterday and today, with age enhancing youth and freshness complimenting more comple Wine S Minimize

Korbel Natural' is a very crisp, dry, delicate champagne – ... Read more

Korbel Natural' is a very crisp, dry, delicate champagne – a true representation of Korbel's fruit-forward house style. Made from finest pinot noir and chardonnay grapes that are grown in cool Russian River Valley of Sonoma County. Excellent with light fish dishes or grilled prawns – ideal as an aperitif. Natural' also pairs well with dishes with fruit, especially citrus. Wine Enthusiast rating: 87. Minimize

The partner to our Mirabelle Brut, the Mirabelle Brut RosAC ... Read more

The partner to our Mirabelle Brut, the Mirabelle Brut RosAC is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberga s select cool-climate vineyards in the Carneros, the Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut RosAC exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosAC bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. The wine undergoes secondary fermentation in the bottle and rests in Schramsberga s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed.The multi-vintage Mirabelle RosAC is delicious on its own, and it also pairs well with everything from classic Hawaiian pizza and grilled salmon to barbecued chicken and simple pastas. Minimize

This high end wine is a Sparkling Wine - Domestic 1999 vint ... Read more

This high end wine is a Sparkling Wine - Domestic 1999 vintage from California Sonoma County produced by Gloria Ferrer that is 750ml. Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region. 91 PTS WINE ENTHUSIAST. The Korbel Natural is rich and dry, has a very creamy mouthfeel, with subtle, complex flavors of lime, grapefruit, strawberry and yeast; made from Chard and Pinot Noir. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

Sparkling Wine Sparkling Wine Domestic

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. Sparkling CHAMPAGNE BLEND Wine California Still Wine Minimize

This wine is from United States, California region. etoile ... Read more

This wine is from United States, California region. etoile ROSE combines the forward fruit of a red wine and the elegant structure of a white. It is coveted by the most passionate connoisseurs for its unique character and limited availability. The inspiration behind etoile ROSE is captured in the brilliant color, bold fruit, sublime delicacy and perfect balance.. Beautiful balance of yeast, citrus, nuts and good fruit makes for a very pleasant, easy-to-like mouthful. - Wall Street Journal. Appellation: Napa/Sonoma Composition: Pinot NoirChardonnayPinot Meunier Aging: Aged sur lees since 1998, for a minimum 5 years. . Tiny bubbles elevate a complex bouquet of almond, honey, and buttered toast with a distinctive hint of citrus blossom that arouses the senses. etoile's structure is long, soft, and creamy with flavors of fuji apple, candied ginger, and a savory hazelnut spice. These flavors intensify across the palate, building to a lingering yet, lively finish.. Chandon's Winemaker Wayne Donaldson recommend pairing etoile with delicate, sweet or even aromatic flavors. Enjoy it with sauteed sea bass, dungeness crabcakes, grilled scallops, or on its own before the start of a meal. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

This wine is from United States, California region. etoile ... Read more

This wine is from United States, California region. etoile ROSE combines the forward fruit of a red wine and the elegant structure of a white. It is coveted by the most passionate connoisseurs for its unique character and limited availability. The inspiration behind etoile ROSE is captured in the brilliant color, bold fruit, sublime delicacy and perfect balance.. Beautiful balance of yeast, citrus, nuts and good fruit makes for a very pleasant, easy-to-like mouthful. - Wall Street Journal. Appellation: Napa/Sonoma Composition: Pinot NoirChardonnayPinot Meunier Aging: Aged sur lees since 1998, for a minimum 5 years. . Tiny bubbles elevate a complex bouquet of almond, honey, and buttered toast with a distinctive hint of citrus blossom that arouses the senses. etoile's structure is long, soft, and creamy with flavors of fuji apple, candied ginger, and a savory hazelnut spice. These flavors intensify across the palate, building to a lingering yet, lively finish.. Chandon's Winemaker Wayne Donaldson recommend pairing etoile with delicate, sweet or even aromatic flavors. Enjoy it with sauteed sea bass, dungeness crabcakes, grilled scallops, or on its own before the start of a meal. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize