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This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas.WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose sparkles with a luminous cool pink hue and exudesdelicate aromas of strawberry, nectarine and juicy red apples. On thepalate, the wine opens with flavors of cherry, blood orange, citruspeel and tropical fruit. The wine engages the entire palate, and iswrapped in a refined body of elegance and effervescence, endingwith a lively and lingering finish. The bright, delightfully fresh acidityof our Brut Rose makes this an excellent companion with a varietyof cuisines. We recommend pairing it with a pan-seared salmon thathas been rubbed with a dash of olive oil. It is the perfect celebratorysparkling wine for virtually every occasion.Winemaker George BursickAppellation Russian River ValleyFinal Blend 56% Pinot Noir, 44% ChardonnayResidual Sugar 1.25%Wine Alcohol 12% by volumeWine Acid 8.0 grams per literWine pH 3.13Production 12,000 cases. Anthony Dias Blue 01/21/2011, 92 POINTS & OUTSTANDING!, Anthony Dias Blue------------------------------------------ Connoisseurs’ Guide to California Wine 11/01/2010, 93 Points & Two Stars!, As expected from sparkling wines from J------------------------------------------ Decanter Magazine 09/01/2010, 5 Stars! Sparkler with the Wow Factor!, I did notice a smoked salmon note in this savoury complex and compelling wine. Earthy on the nose------------------------------------------ Miami Herald 12/09/2010, Recommended!, J Brut Rose NV Sparkling WineRussian River Valley------------------------------------------ Press Democrat 11/14/2010, Recommended Sparkling Wine!, J Vineyards and Winery J founder Judy Jordan graduated from Stanford with a degree in earth sciences and geology and worked in geophysics until the wine life beckoned. She decided to build J Vineyards and Winery in Healdsburg------------------------------------------ Press Democrat 12/15/2010, Four Stars from Wine of the Week, Four Stars from Wine of the Week!Highly Recommended!A fruit-forward sparkler with aromas and flavors of strawberry------------------------------------------ Restaurant Wine 04/07/2011, FIVE STARS! EXCEPTIONAL!, Wonderful sparkling rose. Pale salmon pink color. Fragrant and complex in aroma------------------------------------------ San Francisco Chronicle Wine Competition 01/11/2010, Sparkling Sweepstake Winner, Best of Class Judges’ Choice: Sparkling Sweepstake WinnerOn January 8th------------------------------------------ Unfiltered 11/30/2010, Recommended Sparkling, Thanksgiving has come and gone------------------------------------------ Wine News 02/01/2010, 92 Points - Tasters’ Choice Selections, Pale copper hue with very tiny bubbles. Enticing scents of red raspberry and white peach. Creamy acidity and juicy flavors of Red Delicious apple and wild cherry. Apple-driven close made opulent by hints of brioche and honey.------------------------------------------ Wine Enthusiast 06/04/2004, 91 & Editors’ Choice, Pretty copper color; has powerful aromas of strawberries. This full-bodied bubbly has deep flavors of strawberries------------------------------------------ Wine Enthusiast 03/01/2011, 89 POINTS!, 89 POINTS!J Vineyards & Winery NV J Brut Rose (Russian River Valley); $30.With a pretty salmon color------------------------- Minimize

What were you up to in year 2000? It proved to be one of mo ... Read more

What were you up to in year 2000? It proved to be one of most fascinating vintages in Oregon. If you've socked my Nuthouse chardonnay and Prestige level Pinot Noirs away in cellar, you are one of very lucky ones. I love how complex 10 years on yeast sparkling can get. aromas include a revolving sense of red plum- apple pie, ripe pear fruit, blossom honey, graham cracker yeastiness, and dare I say exotic mango-like creaminess. We could go on and on about how many wine descriptors there are for this great wine. I'll donate a few words here and look forward to hearing about yours. I got beautiful ripe pear and mango-smoothie fruit and creaminess that wrapped itself around an amazing mineral acidity. beginning, middle, and finish are a cornucopia of fruit, richness of mouth-feel that we've come to expect out of this great wine offering. If prodded, one can find mango-apricot-pear (Nashi and Anjou), apple (red and yellow ones, not green ones)-crabapple fruit hints. yeast age is just right, Minimize

Pol Roger, one of a few luxury Champagne firms still family ... Read more

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than first level and most others in region. This lower temperature slows second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times allowable minimum in cellar before disgorgement, or about three years for non-vintage and up to seven for luxury cuvees. long, slow maturation contributes greatly to complex aromas, which distinguish these superb Champagnes. Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve Minimize

International Wine Cellar rating: 94. colour of Bollinger R ... Read more

International Wine Cellar rating: 94. colour of Bollinger Rose combines rich bronze highlights of Special Cuvee and intense depth of red wine. This could be tint of raw flesh of wild salmon barely reddened over charcoal. It is a light and a depth. It is colour of a great wine. wine reveals all fullness of expression of the Special Cuvee to nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to fore in mouth: small wild berries in countryside on hot summer afternoons. Raspberries, blackberries, gooseberries - first note of acidity is jolted by sensuousness of the flesh. An impertinent flavour dances in mouth, but lively, joyous sparkle of fruit is always contained by wine's precise structure, which gains in fullness and climaxes with mellow notes that stay on palate and resound in memory for a long time. Minimize

Pol Roger, one of a few luxury Champagne firms still family ... Read more

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than first level and most others in region. This lower temperature slows second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times allowable minimum in cellar before disgorgement, or about three years for non-vintage and up to seven for luxury cuvees. long, slow maturation contributes greatly to complex aromas, which distinguish these superb Champagnes. Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve Wine Minimize

Grand Vintage 2002, 69th from Maison is mature, harmonious ... Read more

Grand Vintage 2002, 69th from Maison is mature, harmonious and precise. Seven years in cellars have developed mature, toasty flavours, both sweet and dry, with warm notes of grain and frangipane along with toasted almonds and malt, mocha and light tobacco. Notes of ripe fruits follow: pear, candied citrus, plum, nectarine and white peaChateau On palate, construction is precise and substance is velvety. first impression of creamy roundness progressively allows linear, tight structure to appear. flavours of fruit become fresher: mandarin orange and pink grapefruit. International Wine Cellar rating: 92. Minimize

International Wine Cellar rating: 94. La Grande Annee is Pr ... Read more

International Wine Cellar rating: 94. La Grande Annee is Prestige Cuvee of Champagne Bollinger. It is only produced when exceptional quality harvests occur, and is expression of Bollinger's know-how. More than illustration of vintage particularity, La Grande Annee is result of Bollinger style, of its exceptional terroir and traditional wine making techniques. La Grande Annee develops a beautiful rounded structure and combines rich, complex and intense aromas, expression of which changes according to characteristics of vintage. Slightly pinkish, or rose gold color which shows maturity of wine. Aromas of rhubarb, stone fruits, toasty with notes of exotic spices. bubble is very present but silky (proof of lengthy aging on lees). grapes come exclusively from Grands and Premiers Crus. blend of La Grande Annee 2002 is 60% Pinot Noir and 40% Chardonnay. Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Yountville appellation. Presenting aromas of lemon, grapefruit, strawberry, and white chocolate with hints of melon, tea, and toast. On the palate is an even more complex combination of flavors, including peach, tropical pineapple, grapefruit and pink grapefruit, berry, chocolate, tea, and bread. The finish is long and satisfying, a classic example of excellent New World Sparkling Wine. Kosher NON-VARIETAL WHITE BLEND Wine KOSHER Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. Harvest: August 28 - September 30, 1998Harvest Analysis: Average sugar level 19.2 BrixFinal Analysis: Alcohol 12.4% by volumeFinal Blend:53% Chardonnay 44% Pinot Noir 3% Pinot Meunier 100 % Russian River Valley, Sonoma County25,000 cases produced. Initial notes are a mixture of white fruits and citrus with delicate floral aromas (honeysuckle and orange blossom). Underlying these first notes are hints of toast and butterscotch, that are slightly more pronounced than previous vintages - due to the extended aging on the yeast. The broad palate is dominated by melon and apple - with a hint of honey. The finish is long and clean - ending with a delicate nuttiness. Sparkling CHAMPAGNE BLEND Wine SPARKLING WINE DOMESTIC Minimize

The Italian Wine Trio is an exquisite gift set to have your ... Read more

The Italian Wine Trio is an exquisite gift set to have your favorite wine enthusiast sample varieties that have become the hallmarks of Italian wine. Included are a single bottle of each of the following: Santa Margherita Prosecco from Veneto, Mazzoni Tuscan Rosso from Tuscany, and Torresella Nero d'Avola from Sicily. Ranging from a sparkling, sweet wine to a full bodied red, this wine trio is set to impress.This product is sold and shipped by Wine.com, a licensed retailer of wine. Minimize

Gosset Grande Reserve is a truly faithful expression of Gos ... Read more

Gosset Grande Reserve is a truly faithful expression of Gosset style. To achieve a cuvee of this quality, cellar-master has blended best of various champagne crus at grape- harvest with wines specially chosen from our reserve stocks for their richness and maturity. Powerful and aromatic, this champagne is ideal for serving as an aperitif or to accompany a very special meal. International Wine Cellar rating: 90. Minimize

For last 200 years, this tiny, family-owned Champagne house ... Read more

For last 200 years, this tiny, family-owned Champagne house has been carefully fine tuning their craft. Very few know about them (due to limited importation) but those lucky enough to have sampled Henriot Rose know what to expect: elegant, sophisticated aromas with flavors of red fruits, rose petals and spice. A clean, effervescent mousse and a long finish. International Wine Cellar rating: 90. Minimize

A beautiful gold color. bubbles are persistent, fine and re ... Read more

A beautiful gold color. bubbles are persistent, fine and regular. nose is pleasant, made very elegant by large amount of Chardonnay. Brut Souverain is sharp, well balanced and harmonious on palate. International Wine Cellar rating: 91. Minimize

Gosset Grande Reserve is a truly faithful expression of Gos ... Read more

Gosset Grande Reserve is a truly faithful expression of Gosset style. To achieve a cuvee of this quality, cellar-master has blended best of various champagne crus at grape- harvest with wines specially chosen from our reserve stocks for their richness and maturity. Powerful and aromatic, this champagne is ideal for serving as an aperitif or to accompany a very special meal. International Wine Cellar rating: 90. Minimize

This wine is from United States, California region, Sonoma ... Read more

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. Harvest: August 28 - September 30, 1998Harvest Analysis: Average sugar level 19.2 BrixFinal Analysis: Alcohol 12.4% by volumeFinal Blend:53% Chardonnay 44% Pinot Noir 3% Pinot Meunier 100 % Russian River Valley, Sonoma County25,000 cases produced. Initial notes are a mixture of white fruits and citrus with delicate floral aromas (honeysuckle and orange blossom). Underlying these first notes are hints of toast and butterscotch, that are slightly more pronounced than previous vintages - due to the extended aging on the yeast. The broad palate is dominated by melon and apple - with a hint of honey. The finish is long and clean - ending with a delicate nuttiness. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic Minimize

A fruity, fresh and delicious all natural sparkling wine wi ... Read more

A fruity, fresh and delicious all natural sparkling wine with only 8% alcohol. The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine. This full of intensity, strawberry sweet, refreshing wine is best served chilled and perfect by itself or alongside hors dfresita’oeuvres and desserts. The wine is a blend of Chardonnay, Sauvignon Blanc and Moscatel; each variety is fermented separetely to create the still wines that will be then blended and will undergo a second fermentation to obtain the final extra dry sparkling wine base of Fresita. Finally small, freshly-picked, intensely flavored Patagonian strawberries (from the foot of the Andes) are added to the natural sparkling wine.The result is a fruity, fresh and delicious all natural sparkling wine with only 8% alcohol.The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine. This full of intensity, strawberry sweet, refreshing wine is best served chilled and perfect by itself or alongside hors da oeuvres and desserts. Minimize

Peugeot's revolutionary Clef du Vin is a calibrated tool th ... Read more

Peugeot's revolutionary Clef du Vin is a calibrated tool that allows you to immediately enjoy a good wine that has been opened before its ideal time. The Clef du Vin softens the acids of all wines and the tannins of red wines, making a good young wine more enjoyable, while revealing its ageing potential. Simply pour yourself a glass of wine, dip Clef du Vin dot in the wine for one second and note the changes in taste. Every second the dot is in contact with the wine reaveals on year's potential ageing. The dot, a patented alloy of metals, acts as a catalyst. It rapidly accelerates the oxygen reduction process, specifically targeting and softening the acids all wines (including sparkling) and the tannins of red wines. As they soften, the wine’s aromas and flavors that are normally revealed with age can now be accessed. Minimize

Selection Millennium Sparkling Wine Kit A fantastic bubbly ... Read more

Selection Millennium Sparkling Wine Kit A fantastic bubbly made from a blend of quality California grape varietals Millennium produces an off dry sparkling wine with a fruity bouquet and taste and a crisp finish. The colour a warm deep gold matches that of the finest old cuvees. Full bodied and bursting with fruit aromas this sparkling delight displays a wonderful balance of fruit and acidity everything you would expect from a fine commercially produced sparkling wine. Produces 3 gallons. Selection Speciale showcases Winexpert s remarkable specialty wines. With innovations like the F pack their Port Sherry and Icewine styles all offer luscious long rich finishes. * Instructions :url http: www.winexpert.com pdfs kit instructions specialemilennium.pdf *Contains 7.5 litres of concentrated verietal juice yeast and all required additives *Yields 3 gallons of wine or about 15 750ml bottles *Ready to bottle in 6 weeks Minimize

This wine is from France, Champagne region. Bruno Paillard’ ... Read more

This wine is from France, Champagne region. Bruno Paillard’s family lineage of brokers and growers in the two Grand Cru villages of Bouzy and Verzenay dates back to 1704. Following in their footsteps, he began as a broker in 1975, and acquired a deep and extensive knowledge of the region and its wines. In 1981, at the age of 27, Paillard started his own Champagne house - the first new one in nearly a century. After renting a cellar for three years and purchasing carefully selected grapes from independent growers, Paillard released his first Champagnes. He then built his own cellar, allowing him total control over temperature, lighting and humidity.. In 1990 he built his current winery, and in 1994 began purchasing vineyards. He now has 62 acres, which cover 1/3 of his production needs, almost half of which are Grand Cru in some of the best viticultural areas in Champagne. These vineyards are farmed organically and sustainably - a rigorous and delicate job given that the vineyards are subdivided into 40 different parcels. All harvesting is done by hand, according to the particularities of the parcel. Paillard also still works with high-quality, independent grape growers with whom he has had relationships for many years. The total production of Champagne Bruno Paillard is limited to 45,000 cases, made exclusively from the first pressing of grapes from the best vineyards in Champagne. From the Brut Premiere Cuvee to the N.P.U. (Non Plus Ultra), all Bruno Paillard Champagnes share the same finesse and dryness. Each cru is vinified separately, minimal dosage levels are added, aging is extensive and well beyond AOC requirements. All Bruno Paillard bottles carry the disgorgement date on the back label, a quality step pioneered by Paillard. After disgorgement, all bottles are returned to the cellars for a minimum of 3 months before being labeled and shipped.. (45% Pinot Noir/33% Chardonnay/22% Pinot Meunier). Exclusive use of wine from the first pressing. Produced from aselection of grapes from 32 villages individually vinified in stainless steel or barrel. 20%-45% reserve wines from previousvintages are used in the blending process. Aged on the lees a minimum of 3 years, at least double the legally required period.The dosage is kept very low - 8 to 9 grams of sugar per liter - so as to produce an authentic and pure wine. Matured at least 3months in the cellar after disgorgement, the date of which is written on the back label.. Bright straw gold color. Very delicatebubbles. Fresh and fruity, initial aromas of citrus fruits, then aromas of redcurrant, raspberry. Flavors of c Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Imported Minimize

Boasting a brilliant yellow color with deep golden highligh ... Read more

Boasting a brilliant yellow color with deep golden highlights, this wine offers delicate bubbles and an intense nose of ripe fruit with hints of brioche. It is supple and full on palate, while preserving its delightful, inherent freshness. After cellaring for two to three years, Demi-Sec will take on even richer notes of praline. When serving Demi-Sec, connoisseurs continue a tradition unique to Champagne region: they offer Veuve Clicquot in a decanter. A French style of life that celebrates refined Epicurean. Wine Enthusiast rating: 91. Minimize

A beautiful gold color. bubbles are persistent, fine and re ... Read more

A beautiful gold color. bubbles are persistent, fine and regular. nose is pleasant, made very elegant by large amount of Chardonnay. Brut Souverain is sharp, well balanced and harmonious on palate. International Wine Cellar rating: 91. Minimize

All lightness of white floral notes: hawthorn blossom, lind ... Read more

All lightness of white floral notes: hawthorn blossom, linden blossom and white clover. A fresh, stylish wine with good structure, silky and elegant, based on mineral notes of best Chardonnay Grand Crus. floral, fruity notes give way to subtle spicy hints for a pleasant finish on palate. International Wine Cellar rating: 91. Minimize

Mumm de Cramant is a precious cuvee made in purest Champagn ... Read more

Mumm de Cramant is a precious cuvee made in purest Champagne tradition since 1882. A single cru cuvee of incomparable purity, blended in time-honored tradition with a strict selection of 100% Chardonnay Cramant wines. Truly a great Champagne to grace any occasion. color is a delicate platinum with hints of gold. bouquet is citrusy with hints of fragrant white flowers. Elegant on palate, wine boasts fresh lime and grapefruit flavors complemented by lush fruit. Pairs excellently with prosciutto and melon, tuna carpaccio and grilled swordfish. International Wine Cellar rating: 90. Minimize

60% Pinot Noir, 40% Chardonnay, with a small addition of Am ... Read more

60% Pinot Noir, 40% Chardonnay, with a small addition of Ambonnay Rouge, drawn from cask. A bouquet of roses and small red berries announces wine's subtle, delicate perfume. mouth shows more red fruit with a smooth, almost buttery quality; density and complexity here are unparalleled. White pepper and wet stones follow on a lengthy, lively finish. A superb rose. International Wine Cellar rating: 92. Minimize

distinctive house style of elegance and finesse which has m ... Read more

distinctive house style of elegance and finesse which has made Champagne Deutz one of most respected of all Champagne houses, is reflected in this fine non-vintage Champagne. Matured according to traditional methods from a blend of several vintages from twenty of best crus of Champagne, it reaches a perfect balance of flavor. International Wine Cellar rating: 90. Minimize

Peugeot's revolutionary Clef du Vin is a calibrated tool th ... Read more

Peugeot's revolutionary Clef du Vin is a calibrated tool that allows you to immediately enjoy a good wine that has been opened before its ideal time. The Clef du Vin softens the acids of all wines and the tannins of red wines, making a good young wine more enjoyable, while revealing its ageing potential. Simply pour yourself a glass of wine, dip Clef du Vin dot in the wine for one second and note the changes in taste. Every second the dot is in contact with the wine reaveals on year's potential ageing. The dot, a patented alloy of metals, acts as a catalyst. It rapidly accelerates the oxygen reduction process, specifically targeting and softening the acids all wines (including sparkling) and the tannins of red wines. As they soften, the wine’s aromas and flavors that are normally revealed with age can now be accessed. Minimize

This all-star trio includes Veuve Clicquot champagne with a ... Read more

This all-star trio includes Veuve Clicquot champagne with apple and caramel aromas followed by rich flavors of citrus and hazelnut, silky smooth Jordan cabernet with soft, round tannins accented by vanilla, and Sonoma-Cutrer Sonoma Coast chardonnay w... Minimize

Brightly coloured with green tints. Fine, persistent bubble ... Read more

Brightly coloured with green tints. Fine, persistent bubbles. Rich and fresh on nose. White fruit and flowers evolving towards mineral, spicy notes. Remarkably balanced on palate. attack is fresh and remarkably well balanced with a silky texture. Very pure and fine. This wine will be excellent as an aperitif and could also accompany refined fish dishes. Attractive aromas of cinnamon and apple butter. Lush and quite creamy with butterscotch, caramel and taffy apple flavors. Excellent length with a mix of toasted oak and brown spices. Drinking nicely right now. - Wine News International Wine Cellar rating: 91. Minimize