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This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Our Napa Valley collection of wines are crafted with the same approach to winemaking as our limited-production estate wines, resulting in wines of supple power and elegance. In fact, fruit from our estate vineyards makes a significant contribution to our Napa Valley Merlot. Then, to complement our estate fruit's distinctive qualities of flavor and structure, we turn to independent growers whose vineyards meet our rigorous farming standards.. Over 55% of this blend is composed of estate fruit. We get much of this fruit from our ARCADIA VINEYARD, which contributes structure as well as a core of red berry and plum characters with elements of spice. Then we layer in fruit from B.R.V., our estate vineyard in the Oak Knoll District, providing rounder, brighter fruit notes and a tobacco leaf character. To augment the supple character of the Merlot, we added a small but important percent of Cabernet Sauvignon to build weight and intensity. Fifteen months in French oak barrels brings all the elements together for an approachable, yet refined wine. MERLOT Wine California Still Wine Minimize

grill master will enjoy this year's BBQ season with perfect ... Read more

grill master will enjoy this year's BBQ season with perfect sauce and rubs to make a wonderful summer meal. Included in this ultimate grilling set is Stonewall Kitchen's top selling and award winning Maple Chipotle Grille Sauce, noted for adding savory flavor to grilled vegetables and meat. Two fantastic spice rubs are also included, providing intense flavor that will keep everyone coming back for more. Included in this grill kit is a silicone basting brush, and Stonewall Kitchen Grilling Cookbook. Top meal off with a bottle of Cline Zinfandel and Dancing Bull Cabernet and there you have it, a wonderful grilling and wine gift set for this summer's fun in sun. Wine Gift Set Includes: Cline Zinfandel: This wine showcases a wide array of dark berry fruit, including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine. Dancing Bull Cabernet Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from our S.L.V. and FAY estate vineyards. The story of CASK 23 began during the harvest of 1974. Back then, winery founder Warren Winiarski enlisted the help of celebrated winemakerAndre Tchelistcheff. As they tasted through various lots of new wines from that year, they noticed a distinct character in a lot from the center of Block 4, a character they described as “crushed violets'. It was so appealing that they decided to age this wine separately in a wooden cask, number 23. The wine was still so deliciously distinct after further aging in barrel, Warren decided to bottle it separately and give it a special name-CASK 23.. Much of S.L.V. has been replanted, but the vines in Block 4 from the original planting in 1972 still stand, and they continue to produce fruit of exquisite character. Over the years, we've identified other blocks and sub-blocks of our estate vineyards that consistently yield fruit ofexceptional quality, but the choice of which grapes go into CASK 23 is far from automatic. We pick and vinify in small lots, then carefully monitor each lot's development to determine which ones live up to their full potential.The fruit from S.L.V., with its volcanic soils, contribute complex structure, concentration, and spicy intensity, while the alluvial soils of FAY yield fruit with lush perfume and rich berry flavors. When blended together, the intense “fire'-like qualities of S.L.V. and the supple, “water'-likecharacteristics of FAY create a wine of classic elegance, structure, and age-ability. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE Minimize

Kevin Zraly, author of one of the best-selling wine books o ... Read more

Kevin Zraly, author of one of the best-selling wine books of all time, Windows on the World Complete Wine Course, has assembled the finest writers of the last 50 years to explain everything you need to know about wine. Each one addresses the subject he or she is most famous for, including decanting, tasting, grapes, matching food and wine, winemaking, sustainable vineyards, the various wine countries and regions, terroir, and much, much more. Complete with regional vintage charts, grape charts, a glossary, and vintage labels, this book is like an entire wine library in a single volume. Includes: o Hugh Johnson o Robert M. Parker, Jr. o Jancis Robinson o Lettie Teague o Alexis Bespaloff o Neal I. Rosenthal o Oz Clarke o Gerald Asher o Joshua Wesson o Andrea Immer Robinson o Molly Chappellet o Jay McInerny o Robert Mondavi o Francis Ford Coppola o Baron Philippe de Rothschild o Joy Sterling o Michael Broadbent o Clive Coates o Kermit Lynch o Tom Stev Minimize

Kevin Zraly, author of one of the bestselling wine books of ... Read more

Kevin Zraly, author of one of the bestselling wine books of all time, Windows on the World Complete Wine Course, has assembled the finest writers of the last 50 years to explain everything you need to know about wine. Each one addresses the subject he or she is most famous for, including decanting, tasting, grapes, matching food and wine, winemaking, sustainable vineyards, the various wine regions, and terroir. Complete with regional vintage charts, grape charts, a glossary, and vintage labels, this book--now in paperback--is like an entire wine library in a single volume. Experts include: Hugh Johnson€? Robert M. Parker, Jr.€? Jancis Robinson€€? Robert Mondavi ?€Baron Philippe de Rothschild€? Joseph Bastianich Frank Prial€? and more! Minimize

For the past ten years, Tomasello Winery has been producing ... Read more

For the past ten years, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic Blueberry Company farms. The wine is semi-dry with soft and perfumed hints of blueberry. Recent studies prove the Blueberry wine to be very high in antioxidants. To add a distinctive character to your sparkling wine, try a Tomasello Blueberry Wine Kir Royale. Pour one ounce of chilled Tomasello Blueberry Wine into the bottom of your favorite champagne flute. Top with Tomasello Blanc de Blanc Brut or your favorite bubbly. Serve this as a delightful aperitif before dinner. To highlight your salad course, top baby mixed greens, with slivered almonds, dried blueberries and a Tomasello Blueberry Wine Vinaigrette. Minimize

93% Cabernet Sauvignon, 7% Cabernet Franc. Frog's Leap Ruth ... Read more

93% Cabernet Sauvignon, 7% Cabernet Franc. Frog's Leap Rutherford: our most honest attempt to capture all of above in a single bottle - history, tradition and ultimate expression of winemaking passion. In 1996 we introduced our first offering of Rutherford and 2007 vintage stands proudly in that tradition as a wine of distinct purpose, origin and taSainte In this wine Rutherford Dust produces aromas of black berry and sweet tobacco. Flavors of currant and cherry meld with touches of cedar, vanilla and olive tapenade across palate. mouth-feel is plush and velvety, marked by fine-grain tannins and a long finish. This is a wine that enhances everything from arrival of first guest through clearing of cheese course. Wine Enthusiast rating: 91. Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Stag’s Leap Wine Cellars has produced this food-friendly wine since the early 1980s. Crafted from fruit grown in our estate vineyards as well as from growers we know and trust, our Napa Valley Sauvignon Blanc captures the full range of classic aromas and flavors in this expressive varietal. The aim is a delicious, versatile wine that complements a wide range of foods and cuisines.. B.R.V., our estate vineyard bordering the Napa River in the Oak Knoll District, contributes more than 25% of the fruit to this blend. In these fertile soils, we control vigor through proper crop loading, trellising, and canopy management to coax out the fruity and floral characteristics of the varietal while limiting its more aggressive herb and grass elements to delicate top notes. B.R.V. is planted in part with Sauvignon Musque, a clonal variant originally from Bordeaux, prized for its intense floral and tropical fruit flavors. It accounts for over a quarter of the blend. Then, we balance the round fruit flavors of B.R.V. with the more structured mineral and citrus character of the grapes from Terrence Wilson’s Rancho Chimiles Vineyard in Wooden Valley. We continue to build complexity with the addition of Semillon, known for its honey, fig, and melon character. Our winemaking team preserves the wine’s sleek varietal character by tank fermenting more than a third of the grapes, while sur lies aging (leaving the wine in contact with the spent yeast) in fourth- and fifth-fill French oak and regular battonage (stirring the lees) smooth out any edges and give the wine an appealing texture. SAUVIGNON BLANC Wine CALIFORNIA STILL WINE Minimize

Receive one of three possible labels featuring original art ... Read more

Receive one of three possible labels featuring original artwork* Artist Series is ultimate sculpted wine created by blending amazing Washington fruit. Drawing from our estate vineyards, Canoe Ridge Estate gives elegance, structure and fine-grained tannins while Cold Creek vineyard lends concentrated, old vine intensity. This year, we also included grapes from Indian Wells Vineyard for a touch of that New World opulence. 2007 vintage delivered power yet seamless tannins. blend is 56% Cabernet Sauvignon, 37% Merlot, 6% Malbec and 1% Petit Verdot. *Specific labels cannot be requested International Wine Cellar rating: 90. Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. The 2005 ZD Reserve Cabernet Sauvignon represents another example of our commitment to producing powerful cabernets that also exhibit an elegant balance and distinctive style. With ZDs organically farmed Rutherford Estate as the core, this wine is a blend from several small low yielding hillside vineyards in the Napa Valley. Each vineyard lot was fermented and aged separately for one year before blending. The final reserve blend was then returned to barrel for an additional two years of rest in American Oak barrels. Savoring the intense aromas of ripe blackberry, cassis and plum, and subtle notes of clove, anise and sweet vanilla is an absolute joy. Deep, ripe black fruit is enveloped in soft, velvety tannins that carry extraordinary fruit flavors through to a long, seductive finish. This wine is drinking great right now but will age beautifully for many years to come. Only 800 cases produced! Enjoy!-Chris Pisani, Winemaker CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Arietta H Block Hudson Vineyards Napa Valley is a blend of Cabernet Franc and Merlot. The Cabernet Franc is solely from the 2.3 acre Hudson Vineyards H Block, a shy-bearing, volcanic, southwest facing slope, which naturally yields just three tons per acre. The Merlot is grown in the Hudson Vineyards N Block, about 100 yards away. Typically, the two fields are picked simultaneously and co-fermented, assuring a marriage of the varieties. The Cabernet Franc provides the cassis, blueberry, brown sugar character, while the Merlot brings dark chocolate to the aroma and a chewy richness to the finish. Harvested near the extreme of ripeness, the wine is fermented with its indigenous yeast, macerated with the skins for six weeks, and then aged for two years in all new French oak barrels. Naturally clarified by traditional Bordeaux racking, the blend is bottled without fining or filtration. The intense concentration masks the substantial tannin, allowing the wine to be served young and to age in bottle for 10 or more years. BORDEAUX BLEND Wine California Still Wine Minimize

Since Affinity debuted with 1993 vintage, our Bordeaux-styl ... Read more

Since Affinity debuted with 1993 vintage, our Bordeaux-style Cabernet has been a sought-after favorite on wine lists of nation's top restaurants and in fine wine shops. Finesse and grace are hallmarks of this classy blend, echoing a Margaux-like complexity, depth and harmony, in which dark, luscious fruit is married with ripe, round tannins that provide structure for aging. Aroma: Concentrated berry and black cherry fruit at forefront, underlain with sweet cassis and touches of violets, lavender and spicy oak. Flavors: A beautifully polished core of black fruit on mid-palate, interwoven with black olive, red currant, espresso and a hint of maple. Finish: Lush and generous, focusing on more dense fruit, enlivened with crisp acidity and silky, fine-grained tannins. General: A rich, multi-layered Cabernet that balances power with finesse. 76% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, 5% Petit Verdot The Wine Advocate rating: 92. Minimize

The original cream sherry, Harveys Bristol Cream’s distinct ... Read more

The original cream sherry, Harveys Bristol Cream’s distinctive character is a result of the skilful blending of Jerez’s finest sherry wines: delicate, dry Finos, nutty old Amontillados, fragrant Olorosos and rare, sweet Pedro Ximenez. Unchanged and unchallenged for over 200 years, Harvey’s famous Bristol Cream remains the world’s favourite Sherry. Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Saint Helena appellation. Eisrebe is a stunningly rich, viscous dessert wine which shows pronounced aromas and flavors of ripe peach, nectarine and apricot, offset by notes of citrus and honey. The texture is smooth and round, with a finely balanced acidity leading into a fresh, lasting finish.. Produced from frozen, late harvest Scheurebe grapes, this unique dessert wine is characterized by a pronounced rose peach bouquet and luscious flavors of citrus and apricot balanced by clean fruit acidity. Dessert SCHEUREBE Wine California Still Wine Minimize

The wine enters round with a Chardonnay weight then quickly ... Read more

The wine enters round with a Chardonnay weight then quickly lightens up as the Sauvignon Blanc adds a fresh element. The Viognier adds a spicy character with Muscat Canelli and Semillon adding to the layers of flavors. Explore this puzzling wine as rich aromas of honeysuckle escape from the glass, followed by hints of peach, vanilla and citrus notes. On the palate, lush tropical flavors of melon, pineapple and pear are matched with crisp lemon zest and hints of grapefruit. The complexity of this wine is brought into balance by a rich, round mouthfeel supported by fresh acidity, creating a stunning, satisfying finish. Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Our Napa Valley collection of wines is crafted with the same approach to winemaking as our limited-production estate wines, resulting in wines of supple power and elegance. In fact, fruit from our estate vineyards provides the stylistic inspiration for this wine. ARTEMIS, named after the Greek goddess of the hunt, provides a strong link to the origin, style, and character of our renowned estate wines.. The heart of the ARTEMIS blend is composed of fruit from our estate vineyards. Cabernet Sauvignon from ARCADIA VINEYARD gives the wine tannin and structural support. FAY contributes a generous perfume, while the wine's complexity and concentration benefit from a small but significant addition of S.L.V. fruit. Then, to complement our estate fruit's distinctive qualities of flavor and structure, we turn to independent Napa Valley growers whose vineyards meet our rigorous farming standards. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE Minimize

Made from 100% Marion Blackberries, Tomasello Blackberry Wi ... Read more

Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine, or in a dessert like English Triffle with Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try our Filet Mignon with Blackberry Wine Reduction. Minimize

The ultimate, bestselling guide to wineries and wine in Aus ... Read more

The ultimate, bestselling guide to wineries and wine in Australia, this new edition is fully updated and revised. Tasting notes for nearly 6,000 wines are offered alongside vintage-specific ratings and advice on optimal drinking, as well as each wine’s closure, alcohol content, and price. More than 140 new wineries are addressed, and important details on all wineries are provided, including brief histories, opening times, contact details, vineyard sizes, and web addresses. A full-color map of the country’s wine regions and a regional index that details available restaurants, accommodations, music events, and sales complete this indispensable reference for all enthusiasts of Australian wine. Minimize

most traditional of Iron Horse sparklings. A classy blend o ... Read more

most traditional of Iron Horse sparklings. A classy blend of 70% Pinot Noir and 30% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything -sushi, fried, salty and spicy dishes, rich chicken soup and popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92. Minimize

most traditional of Iron Horse Sparklings. A classy blend o ... Read more

most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. Food pairing ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine Spectator rating: 90. Minimize

What is that wonderfully robust, floral and bright tropical ... Read more

What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That’s the Conundrum. Our proprietarily secretive blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, “Mmmm, what’s in there?”Conundrum is an excellent food wine that can be enjoyed with a wide variety of international cuisines and a whole range of courses, from appetizers through dessert. To fully enjoy its aromas and flavors, the wine is best served slightly chilled. Minimize

Do you eat dessert first? Do you keep an emergency supply o ... Read more

Do you eat dessert first? Do you keep an emergency supply of cupcakes on hand at all times? Have you ever met a piece of strudel you didn’t like? Then you, my friend, are an official Sweetie Pie. If you believe the world should be a sweeter place (and that includes the world of wine), this scrumptious red is made especially for you. Life is sweet. And now, what’s in our glass is too.Smells Like: Sweet jammy fruit, berry tart with a touch of cinnamon.Tastes Like: Mouthful of ripe red berries with a refreshing hint of cranberry. Soft and silky on the mid-palate with a lingering finish of blackberries and cassis.Yummy With: Barbecued chicken, brisket or ribs, grilled steaks, burgers or sausages. Minimize

This amazingly well endowed profoundly rich red wine must b ... Read more

This amazingly well endowed profoundly rich red wine must be smelled and tasted to be believed. The color is a rich, deep purple garnet and gives but a small hint as to what’s inside. The nose gives off soaring and wonderfully focused aromas of ripe stone fruit, vanilla, cherries, cedar cigar box, blackberries and cinnamon. In the mouth, there are layers upon layers of broad, sweet opulent fruit balanced by firm tannins, great acidity and oak. This wine truly showcases the potential of blending and is a must have. Minimize

most traditional of Iron Horse Sparklings. A classy blend o ... Read more

most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92. Minimize

Deep black with a red hue. A lifted bouquet of rose oil, we ... Read more

Deep black with a red hue. A lifted bouquet of rose oil, wet ash, mint, clove, fresh strawberries, potpourri and butchers shop notes. palate starts out with excellent persistence, richness and drive then floats into enticing red fruit and savory flavors. finishing dryness perfectly marries succulent fruit and creates a style change that's even better with food. Australian Wine Companion rating: 90. Minimize

Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly ... Read more

Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian's rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine and floral hop flavors, working wonders on your palate. Minimize

The first Tokaji Aszu wine was created in the 1600s and Tok ... Read more

The first Tokaji Aszu wine was created in the 1600s and Tokaji became the first European region to have its vineyards classified, 1st Growth, 2nd Growth, 3rd Growth, a system still used in Hungary today. World Wars and Communism halted quality winemaking. In 1989, inspired by wine author, Hugh Johnson, RTWC's founders started the winery in an effort to preserve what they considered a dying art. Red Label is a blend of selected grapes from several of Royal Tokaji's first and second growth vineyards with only eight vintages produced since its premier release in 1990. Dessert FURMINT Liquor HUNGARIAN STILL WINE Minimize

This wine is from United States, California region, Napa Co ... Read more

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. The Stags Leap Wine Cellars Karia Chardonnay is a high-class wine with excellent and bold ripe fruit flavors accented with a hint of sweet oak. CHARDONNAY Wine CALIFORNIA STILL WINE Minimize