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An all-inclusive guide to wine, beer, and spiritsAs people ... Read more

An all-inclusive guide to wine, beer, and spiritsAs people develop more sophisticated tastes, a basic understanding of wine, beer, and distilled spirits is more important than ever for chefs, servers, bartenders, and restaurant managers. And for anyone who simply wants to get more out of enjoying wine, beer, and spirits, developing an appreciation for the history, production methods, and techniques for evaluating alcoholic beverages is an essential first step. For professionals and amateurs alike, Beverage Basics provides a thorough and accessible education in the fundamentals. Beverage Basics covers the art and science of winemaking from the vineyard to the table, takes a comprehensive look at the production methods, styles, and ideal food pairings for beer and spirits, and even covers the often-overlooked issues of health and the law. Written by wine and spirits expert and educator Robert W. Small, the book offers expansive coverage of everything you need to know about virtually all of the world's common alcoholic drinks. Offers a uniquely user-friendly approach to the subject of wine, organizing coverage by varietal rather than appellationWritten by Robert W. Small, former dean and emeritus professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, and Chairman of the Los Angeles International Wine competitionHeavily illustrated with gorgeous full-color photographs, maps, and sample beverage labelsCovering everything from ancient origins to modern drinking habits, Beverage Basics is the perfect all-in-one guide for food and beverage professionals, students, and wine and drink lovers. Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

This Wasmunds Single Malt Spirit can be used as refills for ... Read more

This Wasmunds Single Malt Spirit can be used as refills for the Wasmunds Single Malt Barrel Kits. From The Distiller - The first born in our ?Distiller?s Art Series,?this clear spirit is our Gold Medal award winning Wasmund?s Single Malt Spirit, bottled at barrel strength prior to aging. Our spirit is hand crafted from 100% Thorough-bred barley developed and grown locally in Virginia, exclusively for Copper Fox Distillery. At Copper Fox Distillery, located in Sperryville, VA, we are the only distillery in North America to hand malt our own barley, and the only distillery on the planet to use apple and cherry wood smoke to flavor the malted barley. Our single batch copper pot-still produces one barrel at a time and the spirit is non- chill filtered to preserve the complete flavor and essence of the barley grain. Unlike neutral grain spirits, which are distilled at 190 proof and above, Minimize

Brewers Best Dunkelweizen Munich and Chocolate malts combin ... Read more

Brewers Best Dunkelweizen Munich and Chocolate malts combine to create a darker maltier version than its lighter counterpart Hefeweizen. Dunkelweizen is amber brown in color yet medium bodied with a slightly sweet bready flavor. This ale produces the characteristic phenols and ester found in traditional Weizens with the addition of a speciality wheat yeast (included). Each Brewer s Best ingredient kit contains all the ingredients you ll need to produce five gallons of award winning beer. Kits include: *Liquid malt extract *Specialty grains *Hops *Dry yeast *One muslin grain bag *Priming sugar *60 bottle caps Minimize

Mansinthe was awarded a gold medal out of a group of 10 abs ... Read more

Mansinthe was awarded a gold medal out of a group of 10 absinthes entered into the largest and most important spirits competition in the USA. The results of the professional tasting event 'shocked' the amateur panel from an earlier attempt at judging the Mansinthe. The stark difference between the trained palette of a professional spirits taster and that of unqualified bloggers, demonstrates why consumers should be wary of accepting the tasting opinion of unskilled amateurs.The traditional herbal liqueur of absinthe is currently celebrating a huge renaissance. The international demand for the official Marilyn Manson absinthe, 'Mansinthe', has surprised even Markus Lion from ABSINTHE.DE. He developed the liqueur together with the American shock rocker and a well-known specialist Swiss distillery.Teningen, 20th August 2007. Absinthe was invented at the end of the 18th century, in Val-de-Travers in the Swiss province of Jura. It is traditionally made of vermouth, aniseed, fennel and a range of other herbs. In the mid 19th century, absinthe was the drink of Bohemia. Artists such as Ernest Hemingway, Edgar Allan Poe, Oscar Wilde, Charles Baudelaire, Paul Gauguin, Henri de Toulouse-Lautrec and Vincent van Gogh regarded 'the green fairy' as a source of inspiration. The same is true for Marilyn Manson, who has been known as an absinthe lover for many years. In July 2007, together with Markus Lion from ABSINTHE.DE and multiple award-winning Swiss speciality distillery Matter-Luginbuhl AG, he launched his own absinthe, which is called 'Mansinthe'.Manson intensely involved in the development'Two years after the initial idea to do develop an absinthe together with Marilyn Manson, it was finished', Markus Lion looks back. 'Manson was intensely involved in the development, constantly tasting the samples, giving his opinion and providing suggestions for changes. When he was completely satisfied with a prototype, the final implementation was swift.' The artist, whose real name is Brian Hugh Warner, presented his 'Mansinthe' at the private viewing of his exhibition in Galerie Schenk in Cologne, on 27th June 2007. There, a limited special edition of Mansinthe was sold at prices of between 300 Euro and 500 Euro - all numbered and with a special label of a watercolour by Marilyn Manson. Just like prototype 35 (a previous version), this collectors' piece quickly sold out.In order to deliver orders from Germany, Australia, England, Italy, France, Austria, Spain and the Netherlands on time, the Matter-Luginbuhl family business has expanded its capacity. 'We had to interrupt our summer holidays - we have never known such a huge run on one drink', reported Nicole and Oliver Matter. Even the initiator, Markus Lion from ABSINTHE.DE in Teningen, who is looking after international sales, was surprised by the demand. 'Various factors are responsible: as an artist, Manson likes to be connected with absinthe and, at the same time, products developed Matter-Luginbuhl and myself are highly acclaimed internationally.Natural absinthe with no artificial colouringsMatter-Luginbuhl distillery specialises in the production of absinthe in accordance with 19th century recipes: in its class, Absinthe Duplais Verte was awarded the title of liqueur of the year in Switzerland and it won the gold medal and best in class rating at the oldest and most prestigious competition - IWSC in London.Mansinthe is a natural absinthe, distilled from vermouth, aniseed, fennel and other fine herbs. Naturally, pre-sweetening is avoided and artificial colourings are out of the question for reasons of quality. Oliver Matter characterises Mansinthe as a classic absinthe that absinthe lovers can appreciate, but which primarily appeals to novices.Since 16th July, production of the green herbal liqueur to Manson's specifications has been running in Switzerland at full speed.In many places, the drink is still associated with a dubious reputation, as absinthe was long considered to be a hallucin Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

From the distiller - "Patron Silver is crystal clear, ultra ... Read more

From the distiller - "Patron Silver is crystal clear, ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and sightly oaky flavor. Patron Silver is the perfect ingredient in your favorite margarita of in your favorite mixed cocktail. It is also delicious neat or on the rocks. The Patron bottle is unique. Each beautifully designed glass bottle is hand-made and individually numbered making every bottle a collectable." From Tastings.com - Clear with a silvery cast. Vanilla taffy, dried pineapple-like agave, nutmeg, and mildly earthy aromas. A round, supple entry leads to a dryish light-to medium bodied palate of roasted citrus, dried flowers, dusty mineral, salt, and a touch of cream. Finishes with a white pepper and plum custard-like fade. (tasted on Apr-25-2007) Minimize

A Personal Creations Exclusive! Santa's helper shouldn't ha ... Read more

A Personal Creations Exclusive! Santa's helper shouldn't have to settle for anything less than the best, right? Choose from Christmas Ale, Tinsel Town or North Pole Lodge designs. Our 16 ounce glass mug has a sturdy handle and an attractive star burst design on the bottom. We personalize with any name, up to 12 characters. Hand wash. Minimize

Produced in Budapest, Hungary, Unicum Zwack is an ultra pre ... Read more

Produced in Budapest, Hungary, Unicum Zwack is an ultra premium herbal liqueur produced from over forty natural herbs and spices from all over the world, according to a secret recipe that has been in the family for over two hundred years. Created by Dr. Joseph Zwack, a royal physician to the Imperial Court of Hungary who offered the Emperor this delicate drink distilled from herbs, his secret formula remains heavily guarded by the Zwack family to this day. They won`t even tell us what it is. They will only reveal these parts of the process. The ingredients are macerated for thirty days and then distilled. The final product is aged for a minimum of six months in oak casks to create its inimitable flavor and harmony. After two centuries, two world wars, the holocaust and forty-five years of communist tyranny, two tastes of Unicum Zwack and you will see why it`s still today considered the national drink of Hungary. We say two tastes because Unicum is an acquired taste. But be careful, because two tastes of Unicum Zwack will definitely lead to addiction. Minimize

Bookers.....The Whiskey in this package is the highest grad ... Read more

Bookers.....The Whiskey in this package is the highest gradebourbon made by me here at Jim Beam, it is uncut and bottledstraight from the barrel. My grandfather, Jim Beam liked his whiskeyfrom six to eight years old. Booker NoeIn 1988, Booker Noe introduced his own signature bourbon,Bookers True Barrel Bourbon. Inspired by a 200 year-old tradition,Master Distiller Emeritus Booker Noe, grandson of Jim Beam, createdhis very own bourbon. Unlike anything you have ever tasted, Bookersis the only bourbon bottled straight-from-the-barrel -- uncut andunfiltered -- a true connoisseurs sipping bourbon.First created as a holiday gift for his special friends, Bookers whiskey was sowell-received that he decided to make it available to bourbon lovers worldwide; muchto the joy of spirit connoisseurs everywhere. Bookers Bourbon delivers a range ofintense flavors from oak-tannin and smoky vanilla to lighter tones of mocha andcoffee. Add spring water to customize the taste and finish to your palate. Thecomplexity provided by this straight-from-the-barrel bourbon makes Bookers therarest, absolute best bourbon you can buy.Bookers Bourbon is the only uncut, unfiltered, straight-from-the-barrel,connoisseurs sipping bourbon available today. Its bottled at its natural proof ofbetween 121 and 127, and aged between six and eight years. Booker Noe, JimBeams grandson and master distiller emeritus, hand selects each barrel that willbecome Bookers Bourbon. Each barrel that will become Bookers bourbon is agedin the very center of the rackhouse where the temperature and humidity combinesin the perfect proportion for the finest bourbon. This is truly the absolute bestbourbon available.Booker NoeBooker Noe, sixth-generation Beam and grandson of Jim Beam, joined the familybusiness after graduating from the University of Kentucky in 1950. Booker proved tobe a quick study, and in 1960, became the master distiller of Jim Beam Brands Co.This world-class distiller became a true American legend in 1988 when heintroduced his special bourbon, appropriately named Bookers. This landmarkbourbon was the first to carry the Small Batch designation. As Booker says,Bookers Bourbon is the way bourbon used to be, the way it was meant to be.Frederick Booker Noe IIIA seventh generation Beam, Fred Noe is writing his own chapter in the Beamfamily history book, as he takes on a new role as The Small Batch BourbonCollection ambassador for the first family of bourbon. The son of legendary masterdistiller emeritus Booker Noe, and great-grandson of Jim Beam, Fred has learnedfrom the best and is well suited for the position.For the past 15 years, Fred has worked at the Jim Beam Distillery, overseeingproduction of the Small Batch Bourbons. Over the years, he's studied the craftclosely, working at his father's side.'I've learned the business pretty much top to bottom,' he says. 'From working at theplant and listening to my father, I know what it takes to make a good bourbon -- it'spart science, part art and all pride. Every bottle we produce is reflection of myfamily, so I know it has to be perfect.'Age: 6 to 8 yearsProof: 121 to 127Color: Deep, rich, smoky amberAroma: Big oak, vanilla, smoky charcoalTaste: Intense, fruit, tannin, tobaccoFinish: Clean, long, intenseAward: Gold Medal Bourbon - Wine Enthusiast Liquor SMALL BATCH & SINGLE BARREL BOURBON Minimize

Become a Scotch Whisky expert! Let George Dodd world-famou ... Read more

Become a Scotch Whisky expert! Let George Dodd world-famous Aroma Scientist and spirits connoisseur turn you into a pro. Develop a nose that knows each of the 24 inherent aromas from ethereal to earthy. Includes 24 aroma vials (.33 oz. ea.); 30 aroma strips; nosing and tasting sheets; and a detailed 40-page instruction booklet all in a solid maple gift box with metal latch closure. Imported from Scotland. Aroma Vials Included: 1) Alcohol 2) Vanilla 3) New-Mown Hay 4) Buttery 5) Caramel 6) Citrus 7) Decay 8) Ethereal 9) Earthy 10) Floral (Rose Water) 11) Floral (Carnation) 12) Fruity 13) Cut Grass 14) Malty 15) Medicinal 16) Nutty 17) Peaty 18) Phenolic 19) Smoky 20) Solventy 21) Sherry 22) Spicy 23) Spirituous 24) Woody Minimize

Beefeater London Dry Gin is the world's leading brand of pr ... Read more

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with thesame secret recipe that dates back to 1820. The only premium London Dry Gin still made in London,Beefeater's difference is defined by its complex recipe using high-quality, exotic botanicals from throughoutthe world, a skilful distilling process and the quality and consistency of production that determinesBeefeater's unique, exceptional taste. Beefeater uses only the finest botanicals to produce a distinctivelydry and aromatic gin. With its refreshingly crisp quality, and subtle citrus and fruit edge, this premium ginis worthy of its title as the world's number one premium imported gin.The making of Beefeater London Dry Gin begins with the production of the alcohol, made from only thechoicest maize, harvested at the height of its maturity, and carefully blended with selected strains of barleyto produce a pure grain spirit, which gives Beefeater its uniquely clean taste. Botanicals are thenadded -- juniper berries from Italy; coriander seeds from Romania, Russia and Bulgaria; orange andlemon peels from Spain; Angelica root and seed from Flanders; as well as other secret ingredients knownonly to the Burrough family.Beefeater steeps its gin longer than any other gin-maker, infusing the spirit and botanicals together toproduce a fully rounded flavour. During the distillation process each of the botanical flavours is releasedat a different stage. A distilled gin must, according to the law, be distilled in a gin still in the presence ofbotanicals or other natural ingredients, of which the dominant ingredient must be juniper berries.Beefeater has won the Gold Medal from the San Francisco World Spirits Competition in 2003 and wasnamed #1 Gin by The New York Times.. Minimize

Beefeater London Dry Gin is the world's leading brand of pr ... Read more

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with thesame secret recipe that dates back to 1820. The only premium London Dry Gin still made in London,Beefeater's difference is defined by its complex recipe using high-quality, exotic botanicals from throughoutthe world, a skilful distilling process and the quality and consistency of production that determinesBeefeater's unique, exceptional taste. Beefeater uses only the finest botanicals to produce a distinctivelydry and aromatic gin. With its refreshingly crisp quality, and subtle citrus and fruit edge, this premium ginis worthy of its title as the world's number one premium imported gin.The making of Beefeater London Dry Gin begins with the production of the alcohol, made from only thechoicest maize, harvested at the height of its maturity, and carefully blended with selected strains of barleyto produce a pure grain spirit, which gives Beefeater its uniquely clean taste. Botanicals are thenadded -- juniper berries from Italy; coriander seeds from Romania, Russia and Bulgaria; orange andlemon peels from Spain; Angelica root and seed from Flanders; as well as other secret ingredients knownonly to the Burrough family.Beefeater steeps its gin longer than any other gin-maker, infusing the spirit and botanicals together toproduce a fully rounded flavour. During the distillation process each of the botanical flavours is releasedat a different stage. A distilled gin must, according to the law, be distilled in a gin still in the presence ofbotanicals or other natural ingredients, of which the dominant ingredient must be juniper berries.Beefeater has won the Gold Medal from the San Francisco World Spirits Competition in 2003 and wasnamed #1 Gin by The New York Times.. Minimize

Unhopped Mellow Amber WEIGHT 19.4 OUNCES (550 GRAMS)Along w ... Read more

Unhopped Mellow Amber WEIGHT 19.4 OUNCES (550 GRAMS)Along with Hopped Malt Extract this can will make 2 gallons of beer.Unmatched richness, this unhopped malt extract has a creamy complex character and smooth palate. The six different malts, including Vienna, Munich, and porter malts, give this UME a residual caramel nutty flavor and aroma. Perfect for amber, red and brown beers.INCLUDES:1 Can of Mellow Amber (550g)Check out my other items !Sign up for my email newsletters by adding my eBay Sto Minimize

Loch Dhu, means "Black Lake" in Gaelic, it is an extraordin ... Read more

Loch Dhu, means "Black Lake" in Gaelic, it is an extraordinary single malt scotch. Only crafted for a few short years in the mid 1990s this amazing â??black velvetâ? quickly acquired a cult following and unopened bottles are becoming increasingly difficult to find with prices rising fast. Loch Dhu was distilled in the Mannochmore distillery, which lies in the heart of Scotland's "Speyside" region. There has been a distillery on this site going back to 1876. It takes its water from the Bardon Burn high up on Mannochmore hills. The unique Loch Dhu taste and appearance was created by aging the whisky in special, double-charred oak casks. Charring the casks twice enhances Loch Dhu's distinct black colour, and its smooth, slightly sweet flavour. Look for a slightly smoky nose with clean layered aromas of sweet malts and notes of ripe fruit and honey. The whisky has a dry, balanced and Minimize

Tun 1401 is a very special vatting from the Balvenie's Ware ... Read more

Tun 1401 is a very special vatting from the Balvenie's Warehouse 24, one of the oldest areas of the distillery grounds and home to some of the most special casks in Speyside. It was conceived by the Balvenie's malt master David Stewart, who was so inspired by the magical atmosphere inside Warehouse 24, that he created Tun 1401 to capture the essence of it in a bottle.There are 4 batches of Tun 1401, each with unique characteristics and ingredients. They were made under the guidance of Mr. Stewart, who hand selected every cask and monitored each batch as they 'married' over a three month period.The first batch was made for distillery visitors only, and was created from 6 casks - a 1973 Sherry Butt, a 1972 Sherry Hogshead and American casks from 1966, 1974, 1978 and 1988.Batch 2 was released only in Europe, Asia, and South Africa and is made up of 10 casks, mostly from the 1970s with one from the 1960s and one from the 1980s.Batch 3 is a similar to batch 2, but was made for US distribution only.Batch 4 was made for travel retail and is still marrying inside Warehouse 24 (as of late October '11), where it will stay until the end of the year. Mr Stewart normally allows three months for the marrying period, but batch four will marry for a total of four months.When asked how he expects the batches to differ, Mr Stewart said, 'the batches do have some similarity but if one were to line the four batches up for sampling, which I haven't done yet, we might be surprised by the differences that there are. I think that each has this citrus orangey flavour which seems consistent' Wine SINGLE MALTS Minimize

Master the mysteries of wine. The study of wine and beverag ... Read more

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages. About The Art Institutes: The Art Institutes (www.artinstitutes.edu), a system of over 40 education institutions located throughout North America, providing an important source of culinary arts, design, media art, and fashion programs for professionals. About The International Culinary SchoolsSM at the Art Institutes: The International Culinary SchoolsSMat The Art Institutes is North America’s largest system of culinary programs with over 30 locations and more than 6,000 students.  Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the schools’ curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.  Internships, student-run school restaurants, guest lectures and Web-based seminars, and study abroad programs help broaden the scope of learning for students. Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

From the distiller: "Young, fresh and naturally beautiful, ... Read more

From the distiller: "Young, fresh and naturally beautiful, it's like the supermodel of tequilas and is great for sipping or mixing. No aging or contact with wood is required for Hornito Plata, which is the purest expression of the powerful 100% agave flavor unique to Hornitos. Its floral and herbal notes are perfectly complimented by hints fo clove, almond and fresh wood. It's clean and light on taste, but heavy on mischief potential." From Tastings.com - Clear. Baked jalapeno pepper, candle wax, and dried honey aromas have a stalky, boozy edge. A buoyant entry leads to an oily, dry medium body of wax paper, stale dried tropical fruit and white pepper flavors. finishes with a hot, reedy, dusty, tongue numbing burn. Fairly hot and angular. (tasted on Jul-15-2008) Minimize

The people of Jura are superstitious. From the prophecy of ... Read more

The people of Jura are superstitious. From the prophecy of the one-eyed Campbell to an aversion to cutting peat before May, age-old island beliefs resonate to this day. Drawing on our finest older malts and spring-peated younger whiskies, Jura Superstition is a tribute to the people, the traditions and the mystical heritage that make Jura island life unique. Visit the island, meet the people, explore the past.Color: Deep intense mahogany with glittering sun raysNose: Firm and positive, yet forcibly mellow. Strong accents of phenolic aromas. Rich, sensual nuances of honey and marzipan.Palate: Spice, honey, pine and peat aromas make a dramatic impact, the long years in oak casks have tempered and tamed this mystic spirit creating a long, lingering and tantalising aftertaste. Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

A Personal Creations Exclusive! Drink up or be doomed! Our ... Read more

A Personal Creations Exclusive! Drink up or be doomed! Our heavyweight 16-oz. glass mug features a creepy skull and a witty saying. We add any name, up to 10 characters. (‘s will always appear). Mug has a sturdy handle and attractive starburst design on the bottom. Hand wash. Set of 4. Minimize

ABSOLUT MANDRIN was launched in 1999, 20 years after ABSOLU ... Read more

ABSOLUT MANDRIN was launched in 1999, 20 years after ABSOLUT VODKA. It's the fourth flavored ABSOLUT in the row after PEPPER, CITRON and KURANT. And since mandarin and orange are among the most popular flavors in the world, ABSOLUT MANDRIN was received with the same enthusiasm as the rest of the family members.ABSOLUT MANDRIN is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn't contain any added sugar. It's complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel. In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Branvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT MANDRIN is made the same way, the only difference is the taste of orange, mandarin and citrus. And, like the rest of the family, it's produced in Ahus, L.O. Smith's birth town. Since nothing of that will change, neither will the true taste of ABSOLUT MANDRIN.The main ingredients in ABSOLUT MANDRIN are ABSOLUT VODKA and orange, mandarin and citrus flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Ahus where it's protected from impurities. The winter wheat is also grown in Ahus and differs from other crops: it's sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Though mandarin and orange is the main flavors, other citrus fruits are added to give ABSOLUT MANDRIN its perfect character. Liquor VODKAS IMPORTED Minimize

Beer Pager - Golfer   It began with a Memorial Day party wh ... Read more

Beer Pager - Golfer   It began with a Memorial Day party when two friends set their beers down by the BBQ for a spirited game of Cornhole, a beanbag tossing game that builds quite a thirst. Parched, our heroes returned to the grill only to be confronted with 7 open beers. Tragically, they did not know which beer was their own. In a life changing moment of inspiration, one of these men said, “If only beers came with alarms so we could beep em and find em, like when you lose your car in a parking lot.” This ingenious thought was greeted with hilarious laughter. Once the laughing died down the two men realized this was a gift that needed to be shared with the rest of the world. You’ll never FORE-get with our Golf Beer Pager. But if you do, you’ll be greeted to the sounds of a ricocheting golf shot miraculously landing in the hole when you click the handy pocket sized remote. It’s the perfect miss. He’ll love it!   Keeps your beer or soda cold and comes with a re Minimize

Not only is Bruichladdich Octomore the world's most heavily ... Read more

Not only is Bruichladdich Octomore the world's most heavily peated whisky, at 140 ppm, this astonishingly complex whisky has also been finished (or ACEd (Additional Cask Enhancement) in Bruichladdich-speak) in barrels from Château Pétrus, one of the world's top Bordeaux vineyards. Bruichladdich Master Distiller Jim McEwan?s Tasting Notes Color: Mahogany red Body: Strong and muscular, absolutely in top condition. The texture is as smooth as the rocks on Islay?s western seaboard. An amazing warmth floods throughout the body lifting you to a level of pleasure you have never experienced from a malt whisky. Nose / Palate: The aromas explode from the glass. It?s peat smoke, wet seaweed, archangel tar, wet sailcloth, all the Islay character is on the flood tide, then with time and a little water the wonderful sweet red fruit notes from the Petrus wine casks emerge; cherry, cranberry and Minimize

Corryvreckan takes its name from the famous whirlpool that ... Read more

Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted!. Plunge into the whirlpool and taste the mysterious depths of Corryvreckan. Torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures.The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface. Liquor SCOTCH WHISKEY Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

Mansinthe is a high-quality, distilled absinthe commissione ... Read more

Mansinthe is a high-quality, distilled absinthe commissioned and created by the experienced absinthe drinker and artist, Marilyn Manson. Mansinthe uses wormwood and other botanicals whIch are locally sourced and grown on Swiss farm reserved exclusively for the finest pharmaceutical-grade herbs. The distillate is reduced to final strength using spring water from the Alps.Unusual, yet natural green tint with light blue reflections. Slow forming louche giving way to a thick green/white opalescence. Earthy aromas,combined with alpine herbs and flowers.Initial flavors are round and savory with a full,buttery palate giving way to a balanced, refreshing and complex finish Minimize