> spirits and beers

When spirits are high, there’s no better way to celebrate t ... Read more

When spirits are high, there’s no better way to celebrate than with spirits. Made of solid oak with a galvanized iron barrel strap, this whiskey-label-inspired sign lends old-school style and authenticity to the home bar. Personalized with a name, city, state and year. 20” diam. Exclusively from RedEnvelope. solid oak with galvanized iron strap personalized sign in the style of a whiskey barrelcustom graphic lasered into woodold-world feelnot from actual barrelhanging hardware attached20” diam.personalization details: for state field, please enter a period if you wish for it to appear for name field, please enter an apostrophe "s" if you wish for it to appear Minimize

A Personal Creations Exclusive! Drink up or be doomed! Our ... Read more

A Personal Creations Exclusive! Drink up or be doomed! Our heavyweight 16-oz. glass mug features a creepy skull and a witty saying. We add any name, up to 10 characters. (‘s will always appear). Mug has a sturdy handle and attractive starburst design on the bottom. Hand wash. Set of 4. Minimize

When spirits are high, there’s no better way to celebrate t ... Read more

When spirits are high, there’s no better way to celebrate than with spirits. Made of solid oak with a galvanized iron barrel strap, this whiskey-label-inspired sign lends old-school style and authenticity to the home bar. Personalized with a name, city, state and year. 20” diam. Exclusively from RedEnvelope. solid oak with galvanized iron strap personalized sign in the style of a whiskey barrelcustom graphic lasered into woodold-world feelnot from actual barrelhanging hardware attached20” diam.personalization details: for state field, please enter a period if you wish for it to appear for name field, please enter an apostrophe "s" if you wish for it to appear Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

An all-inclusive guide to wine, beer, and spirits Beverage ... Read more

An all-inclusive guide to wine, beer, and spirits Beverage Basics offers essential information on the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage. Its detailed coverage of the world of wine is organized by varietal rather than region, giving you a simple way to find the information you need on whatever wine you're interested in. Sections on beer and spirits provide a full understanding of everything from wheat beer to whiskey, while the culinarian will find ample notes on pairing foods and beverages for amazing flavor combinations. You'll also learn about important legal and health issues and discover how to select and purchase alcoholic beverages. Heavily illustrated with maps, sample beverage labels, and full-color photographs, Beverage Basics is the perfect all-in-one guide for food and beverage professionals, students, and wine, beer, and spirits lovers alike. Minimize

From Belgian fruit beers to hoppy cask ales, small-producti ... Read more

From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of€origin, beer strength, brewery, and a detailed€description of the beer and its history are also given. Minimize

Mansinthe was awarded a gold medal out of a group of 10 abs ... Read more

Mansinthe was awarded a gold medal out of a group of 10 absinthes entered into the largest and most important spirits competition in the USA. The results of the professional tasting event 'shocked' the amateur panel from an earlier attempt at judging the Mansinthe. The stark difference between the trained palette of a professional spirits taster and that of unqualified bloggers, demonstrates why consumers should be wary of accepting the tasting opinion of unskilled amateurs.The traditional herbal liqueur of absinthe is currently celebrating a huge renaissance. The international demand for the official Marilyn Manson absinthe, 'Mansinthe', has surprised even Markus Lion from ABSINTHE.DE. He developed the liqueur together with the American shock rocker and a well-known specialist Swiss distillery.Teningen, 20th August 2007. Absinthe was invented at the end of the 18th century, in Val-de-Travers in the Swiss province of Jura. It is traditionally made of vermouth, aniseed, fennel and a range of other herbs. In the mid 19th century, absinthe was the drink of Bohemia. Artists such as Ernest Hemingway, Edgar Allan Poe, Oscar Wilde, Charles Baudelaire, Paul Gauguin, Henri de Toulouse-Lautrec and Vincent van Gogh regarded 'the green fairy' as a source of inspiration. The same is true for Marilyn Manson, who has been known as an absinthe lover for many years. In July 2007, together with Markus Lion from ABSINTHE.DE and multiple award-winning Swiss speciality distillery Matter-Luginbuhl AG, he launched his own absinthe, which is called 'Mansinthe'.Manson intensely involved in the development'Two years after the initial idea to do develop an absinthe together with Marilyn Manson, it was finished', Markus Lion looks back. 'Manson was intensely involved in the development, constantly tasting the samples, giving his opinion and providing suggestions for changes. When he was completely satisfied with a prototype, the final implementation was swift.' The artist, whose real name is Brian Hugh Warner, presented his 'Mansinthe' at the private viewing of his exhibition in Galerie Schenk in Cologne, on 27th June 2007. There, a limited special edition of Mansinthe was sold at prices of between 300 Euro and 500 Euro - all numbered and with a special label of a watercolour by Marilyn Manson. Just like prototype 35 (a previous version), this collectors' piece quickly sold out.In order to deliver orders from Germany, Australia, England, Italy, France, Austria, Spain and the Netherlands on time, the Matter-Luginbuhl family business has expanded its capacity. 'We had to interrupt our summer holidays - we have never known such a huge run on one drink', reported Nicole and Oliver Matter. Even the initiator, Markus Lion from ABSINTHE.DE in Teningen, who is looking after international sales, was surprised by the demand. 'Various factors are responsible: as an artist, Manson likes to be connected with absinthe and, at the same time, products developed Matter-Luginbuhl and myself are highly acclaimed internationally.Natural absinthe with no artificial colouringsMatter-Luginbuhl distillery specialises in the production of absinthe in accordance with 19th century recipes: in its class, Absinthe Duplais Verte was awarded the title of liqueur of the year in Switzerland and it won the gold medal and best in class rating at the oldest and most prestigious competition - IWSC in London.Mansinthe is a natural absinthe, distilled from vermouth, aniseed, fennel and other fine herbs. Naturally, pre-sweetening is avoided and artificial colourings are out of the question for reasons of quality. Oliver Matter characterises Mansinthe as a classic absinthe that absinthe lovers can appreciate, but which primarily appeals to novices.Since 16th July, production of the green herbal liqueur to Manson's specifications has been running in Switzerland at full speed.In many places, the drink is still associated with a dubious reputation, as absinthe was long considered to be a hallucin Minimize

Our Cachaca, Leblon, is distilled at our own state-of-the-a ... Read more

Our Cachaca, Leblon, is distilled at our own state-of-the-art distillery, Maison Leblon, in the fertile Minas Gerais region. Our approach to Cachaca is unique: Gilles Merlet, our master distiller, approaches the fermentation, distillation, and finishing of Cachaca like a fine wine. Using techniques from his native land of France, Gilles manages every detail of the creation - from the hand-selection of the cane and his proprietary fermentation approach, to the Alambique batch-distillation and light-casking, triple-filtering, and master-blending. Gilles rests the final distillate in XO Cognac casks from France, giving Leblon an extra-special touch. As a result, Leblon Cachaca has a delicate, fruity nose, combined with an ultra smooth finish. So, now that you understand what Cachaca is, how to say it, and how to use it, we invite you to explore this wonderful new world.. 92. Faint straw color. Coconut custard, baked apple, and mellow spice aromas. A round, smooth entry leads to a dry-yet-fruity medium-to-full body of coconut cream cake, vanilla bean, banana leaf, and peppery spice. Finishes with a long, smooth white toffee, spicy baked banana and oily mineral fade. Very nice and rounded. (Beverage Tasting Institute)2007 Double Gold Awards Winner at the San Francisco World Spirits Competition2008 Gold Medal International Rum Festival. 40% ABV. Leblon traps a light ”rummy” bouquet with fruity and tequila-like herbal notes. Leblon has a smooth entry, with pleasing layers of fruity cane and spices; all in a clean silky texture. With a creamy full body, Leblon exhibits a spice box with toasty vanillas that create a creme brule and for some, hints of butterscotch. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts, much like a refined tequila. For such a lively spirit, the warm, velvety finish is a lasting surprise. Leblon mixes extremely well with almost any fruit and couples nicely with other ingredients from herbs to liqueurs. It can also be sipped chilled as it is the most pure of the white cachacas. Liquor CACHACA Minimize

Brew your own kombucha, an ancient fermented tea-based drin ... Read more

Brew your own kombucha, an ancient fermented tea-based drink that delivers a potent dose of probiotics and other healthful nutrients. This energizing, detoxifying beverage is easy to make at home with our kit from the experts at Kombucha Brooklyn. The first-ever kit for making flavored kombucha, ours includes everything you need to brew three 1-gal. batches in mango, raspberry and blueberry-ginger flavors. Brew your own kombucha, an ancient fermented tea-based drink prepared with a culture known as SCOBY (symbiotic culture of bacteria and yeast). Kit contains everything you need to brew three 1-gal. batches: tea, sugar, SCOBY, liquid starter, glass jar with cover and thermometer. Kombucha Brooklyn's proprietary tea blend is a mix of fair-trade organic English Breakfast, gunpowder green and white tea from China and India (enough for three 1-gal. batches). Includes organic, fair-trade cane sugar from Brazil (enough for three 1-gal. batches). Kombucha Brooklyn's pristinely propagated SCOBY forms a new SCOBY each time you brew; use the original SCOBY to start new batches or share with another do-it-yourselfer. SCOBY comes with mother liquid starter for your first batch; use the new SCOBY and liquid from your first batch to make future batches. USDA-certified 1-gal. glass fermenting jar with organic cotton cover. Temperature indicator strip ensures the proper environment. Entire brewing process takes approximately 14 days. Jar cover and temperature strip can be reused to make more fresh kombucha. All kit components (except tea and sugar) are made in the USA. A Williams-Sonoma exclusive. Kit Includes: 0.56 oz. Kombucha Brooklyn proprietary tea blend. 2 packets of each flavor: mango, raspberry and blueberry-ginger. 1-gal. glass fermenting jar. Organic cotton jar cover. Rubber band. Temperature indicator strip. Kombucha Brooklyn SCOBY (culture) with mother liquid starter. Detailed brewing instructions. Minimize

From the distiller - "Patron Silver is crystal clear, ultra ... Read more

From the distiller - "Patron Silver is crystal clear, ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and sightly oaky flavor. Patron Silver is the perfect ingredient in your favorite margarita of in your favorite mixed cocktail. It is also delicious neat or on the rocks. The Patron bottle is unique. Each beautifully designed glass bottle is hand-made and individually numbered making every bottle a collectable." From Tastings.com - Clear with a silvery cast. Vanilla taffy, dried pineapple-like agave, nutmeg, and mildly earthy aromas. A round, supple entry leads to a dryish light-to medium bodied palate of roasted citrus, dried flowers, dusty mineral, salt, and a touch of cream. Finishes with a white pepper and plum custard-like fade. (tasted on Apr-25-2007) Minimize

Mix, Bake, Buzz!   Booze Cakes features step-by-step recipe ... Read more

Mix, Bake, Buzz!   Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:        •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes.      •  Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies.      •  Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tastiing Cakes, and every imaginable flavor of Jelly Cake Shot.      •  Cakes With A Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake.   Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself!  Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

A Personal Creations Exclusive! Drink up or be doomed! Our ... Read more

A Personal Creations Exclusive! Drink up or be doomed! Our heavyweight 16-oz. glass mug features a creepy skull and a witty saying. We add any name, up to 10 characters. (‘s will always appear). Mug has a sturdy handle and attractive starburst design on the bottom. Hand wash. Minimize

François Voyer cognacs are selected by the finest restauran ... Read more

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...) The XO François Voyer.Lightly spicy and sweet, both strong and delicate.Reddish brown, tints of mahogany.Origin: 100 % Grande Champagne, Premier Cru de Cognac.GOLD MEDAL at the International Wine & Spirit Competition London 2008, Mention « Best in Class ».GOLD MEDAL at Concours Mondial of Brussel 2008.Lightly spicy and sweet, both strong and delicate ...Origin: 100 % Grande Champagne, Premier Cru de Cognac.Colour: Reddish brown, tints of mahogany.Aromas: The flowery notes gently give way to aromas of vanilla, dried fruits (nuts, peanuts) mixed with spices and pepper. You will notice the deep woody flavour that characterises old maturation in oak barrels. All these aromas together have the characteristic old Cognac perfume of what we call the «Charentais Rancio».Taste: Strength and delicacy give this Cognac its fine character. Its length on the palate is exceptional. From the nobility of its origins it has kept the strength of the Grande Champagne and from its age it has passed on the gentleness of its aromas.How to enjoy it: you can enjoy its richness dry. Don’t hurry when tasting it : After 10 minutes resting in your glass, it will yield up new and sophisticated aromas in your mouth. Treat it with all the patience it deserves : It has spent many years waiting for you in its oak barrel …   It can as well go with a blue cheese, or a chocolate or vanilla dessert ...  The best Cognac Voyer to taste with a cigar ... Minimize

Become a Scotch Whisky expert! Let George Dodd world-famou ... Read more

Become a Scotch Whisky expert! Let George Dodd world-famous Aroma Scientist and spirits connoisseur turn you into a pro. Develop a nose that knows each of the 24 inherent aromas from ethereal to earthy. Includes 24 aroma vials (.33 oz. ea.); 30 aroma strips; nosing and tasting sheets; and a detailed 40-page instruction booklet all in a solid maple gift box with metal latch closure. Imported from Scotland. Aroma Vials Included: 1) Alcohol 2) Vanilla 3) New-Mown Hay 4) Buttery 5) Caramel 6) Citrus 7) Decay 8) Ethereal 9) Earthy 10) Floral (Rose Water) 11) Floral (Carnation) 12) Fruity 13) Cut Grass 14) Malty 15) Medicinal 16) Nutty 17) Peaty 18) Phenolic 19) Smoky 20) Solventy 21) Sherry 22) Spicy 23) Spirituous 24) Woody Minimize

Beefeater London Dry Gin is the world's leading brand of pr ... Read more

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with thesame secret recipe that dates back to 1820. The only premium London Dry Gin still made in London,Beefeater's difference is defined by its complex recipe using high-quality, exotic botanicals from throughoutthe world, a skilful distilling process and the quality and consistency of production that determinesBeefeater's unique, exceptional taste. Beefeater uses only the finest botanicals to produce a distinctivelydry and aromatic gin. With its refreshingly crisp quality, and subtle citrus and fruit edge, this premium ginis worthy of its title as the world's number one premium imported gin.The making of Beefeater London Dry Gin begins with the production of the alcohol, made from only thechoicest maize, harvested at the height of its maturity, and carefully blended with selected strains of barleyto produce a pure grain spirit, which gives Beefeater its uniquely clean taste. Botanicals are thenadded -- juniper berries from Italy; coriander seeds from Romania, Russia and Bulgaria; orange andlemon peels from Spain; Angelica root and seed from Flanders; as well as other secret ingredients knownonly to the Burrough family.Beefeater steeps its gin longer than any other gin-maker, infusing the spirit and botanicals together toproduce a fully rounded flavour. During the distillation process each of the botanical flavours is releasedat a different stage. A distilled gin must, according to the law, be distilled in a gin still in the presence ofbotanicals or other natural ingredients, of which the dominant ingredient must be juniper berries.Beefeater has won the Gold Medal from the San Francisco World Spirits Competition in 2003 and wasnamed #1 Gin by The New York Times.. Minimize

Beefeater London Dry Gin is the world's leading brand of pr ... Read more

Beefeater London Dry Gin is the world's leading brand of premium imported gin, made today with thesame secret recipe that dates back to 1820. The only premium London Dry Gin still made in London,Beefeater's difference is defined by its complex recipe using high-quality, exotic botanicals from throughoutthe world, a skilful distilling process and the quality and consistency of production that determinesBeefeater's unique, exceptional taste. Beefeater uses only the finest botanicals to produce a distinctivelydry and aromatic gin. With its refreshingly crisp quality, and subtle citrus and fruit edge, this premium ginis worthy of its title as the world's number one premium imported gin.The making of Beefeater London Dry Gin begins with the production of the alcohol, made from only thechoicest maize, harvested at the height of its maturity, and carefully blended with selected strains of barleyto produce a pure grain spirit, which gives Beefeater its uniquely clean taste. Botanicals are thenadded -- juniper berries from Italy; coriander seeds from Romania, Russia and Bulgaria; orange andlemon peels from Spain; Angelica root and seed from Flanders; as well as other secret ingredients knownonly to the Burrough family.Beefeater steeps its gin longer than any other gin-maker, infusing the spirit and botanicals together toproduce a fully rounded flavour. During the distillation process each of the botanical flavours is releasedat a different stage. A distilled gin must, according to the law, be distilled in a gin still in the presence ofbotanicals or other natural ingredients, of which the dominant ingredient must be juniper berries.Beefeater has won the Gold Medal from the San Francisco World Spirits Competition in 2003 and wasnamed #1 Gin by The New York Times.. Minimize

Nose: Faint hint of Root Beer along with gentle characteris ... Read more

Nose: Faint hint of Root Beer along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Root Beer notes swaying between sweet and savory, with a hint of white pepper and spice. Finish: Good lenght with notes of almond, clotted cream, and some faint Brazil nut characteristics. Minimize

This introduction to the history, science and varieties of ... Read more

This introduction to the history, science and varieties of alcoholic beverages is essential for today’s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits—from the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). This edition includes a new forward by Ken Rubin, a logical reorganization of early chapters, and material devoted to the management and marketing of beverage operations. Minimize

From the distiller: "Young, fresh and naturally beautiful, ... Read more

From the distiller: "Young, fresh and naturally beautiful, it's like the supermodel of tequilas and is great for sipping or mixing. No aging or contact with wood is required for Hornito Plata, which is the purest expression of the powerful 100% agave flavor unique to Hornitos. Its floral and herbal notes are perfectly complimented by hints fo clove, almond and fresh wood. It's clean and light on taste, but heavy on mischief potential." From Tastings.com - Clear. Baked jalapeno pepper, candle wax, and dried honey aromas have a stalky, boozy edge. A buoyant entry leads to an oily, dry medium body of wax paper, stale dried tropical fruit and white pepper flavors. finishes with a hot, reedy, dusty, tongue numbing burn. Fairly hot and angular. (tasted on Jul-15-2008) Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize

Not long ago, our forbears regularly drank a rich variety o ... Read more

Not long ago, our forbears regularly drank a rich variety of wines, ales, and aperitifs beside which today's range of choices pale in comparison. Now, inspired by the explosive growth in microbreweries and wineries, here is a unique collection of recipes and instructions for brewing a wide range of fermented beverages at home. Beginning with a lively account of historical alcohols, "Strong Waters" guides readers step-by-step to a perfected home wine, beer or liqueur, giving crystal-clear explanations for ingredients, equipment and processes. By the time readers reach the book's recipes, they'll have a firm grasp of where to find supplies and how alcohol is made -- along with a deep appreciation for the history behind the whole brewing process. With this guide, and much less time than other home-brewing guides demand, curious cooks and lovers of fine spirits are well on their way to a glass-full that's more economical, rewarding and uniquely tailored than any they've ever sipped. Minimize

An all-inclusive guide to wine, beer, and spiritsAs people ... Read more

An all-inclusive guide to wine, beer, and spiritsAs people develop more sophisticated tastes, a basic understanding of wine, beer, and distilled spirits is more important than ever for chefs, servers, bartenders, and restaurant managers. And for anyone who simply wants to get more out of enjoying wine, beer, and spirits, developing an appreciation for the history, production methods, and techniques for evaluating alcoholic beverages is an essential first step. For professionals and amateurs alike, Beverage Basics provides a thorough and accessible education in the fundamentals. Beverage Basics covers the art and science of winemaking from the vineyard to the table, takes a comprehensive look at the production methods, styles, and ideal food pairings for beer and spirits, and even covers the often-overlooked issues of health and the law. Written by wine and spirits expert and educator Robert W. Small, the book offers expansive coverage of everything you need to know about virtually all of the world's common alcoholic drinks. Offers a uniquely user-friendly approach to the subject of wine, organizing coverage by varietal rather than appellationWritten by Robert W. Small, former dean and emeritus professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, and Chairman of the Los Angeles International Wine competitionHeavily illustrated with gorgeous full-color photographs, maps, and sample beverage labelsCovering everything from ancient origins to modern drinking habits, Beverage Basics is the perfect all-in-one guide for food and beverage professionals, students, and wine and drink lovers. Minimize

Water, barley, hops, and yeast equals beer. Show your home ... Read more

Water, barley, hops, and yeast equals beer. Show your home brewer spirit. This design on a shirt, hat, sweater, mug, coaster, or sticker makes a great beer gift for any beer lover.. About our Dark T-Shirt: Don't waste time deciding on which shirt to put on each morning. This dark shirt t-shirt will never go out of style and hides stains better too. This high-quality t-shirt is pre-shrunk and 100% cotton, which makes it both comfortable and durable.. Funny Tee, TShirt, Shirt Minimize

François Voyer cognacs are selected by the finest restauran ... Read more

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...).A Rare Premier Cognac, present in many of the very best French restaurants ¦ Highly recommended by F Paul Pacult (famous spirit expert).Gold Medal at Concours Général Agricole of Paris 2010 !Origin: 100 % Grande Champagne, Premier Cru de Cognac.Colour: dark mahogany.Aromas: A monument ! In this Cognac, the Grande Champagne reaches its full splendour. It is a festival of exceptional aromas: Cinnamon, cloves, vanilla, spices, dried fruits (nuts) combined with that inimitable light perfume of cigar box that only very few mature brandies can give. Here, Cognac has become an art.Taste: Take the time to leave it to rest in your glass before tasting it, and prepare yourself for this great instant when diversity of aromas imposes itself for your great pleasure. Enjoy this harmony between aromas and this gentleness as well as strength. You re there ! At the heart of the secret of « Premier Cru » of Cognac...How to enjoy it: It isn t really possible to take full advantage of the entire complexity of this Cognac other than by drinking it dry and patiently. However, drinking it on the rocks may give you a new vision of this exceptional Cognac and reveal new spicy tones. Best time to taste it is before eating, at dessert (white chocolate, cake with pear...) or at coffee time.Wooden Box. Minimize

Beer Pager - Golfer   It began with a Memorial Day party wh ... Read more

Beer Pager - Golfer   It began with a Memorial Day party when two friends set their beers down by the BBQ for a spirited game of Cornhole, a beanbag tossing game that builds quite a thirst. Parched, our heroes returned to the grill only to be confronted with 7 open beers. Tragically, they did not know which beer was their own.   In a life changing moment of inspiration, one of these men said, “If only beers came with alarms so we could beep em and find em, like when you lose your car in a parking lot.” This ingenious thought was greeted with hilarious laughter. Once the laughing died down the two men realized this was a gift that needed to be shared with the rest of the world. You’ll never FORE-get with our Golf Beer Pager. But if you do, you’ll be greeted to the sounds of a ricocheting golf shot miraculously landing in the hole when you click the handy pocket sized remote. It’s the perfect miss. He’ll love it! The Golf Beer Pager keeps your beer or soda col Minimize

Originally from China, the kiwi fruit is widely cultivated ... Read more

Originally from China, the kiwi fruit is widely cultivated in New Zealand. This has caused the fruit to be referred to as "Kiwi", like the tailless and long-beaked bird that is the country's symbol. The fruit offers an intense emerald green color and an invigorating sweet tart taste at once reminiscent of strawberries, melons and bananas. Try Monin Kiwi to easily enjoy the unique kiwi fruit taste and color in a bottle. This decedent fruit is sure to add a satisfying new taste to any specialty beverage.Tasting Notes• Ripe kiwi aroma and taste with some tartness and pleasant textureApplications• Lemonades, margaritas, sodas, smoothies, cocktails Minimize

The Amazing Clubs Beer of the Month Club gift recipients re ... Read more

The Amazing Clubs Beer of the Month Club gift recipients receive 12 bottles of premium beers every month from award-winning breweries nationwide. Every beer club order will include four different varieties of hand-crafted beer carefully selected by our experts and brewed in limited quantities by master brewers. Minimize