Quite possibly the best selling knife style there is at the moment - a 7" santoku with hollows in the blade. The hollows provide air pockets that help keep food from sticking while you work, and the 7" santoku blade is one of the best blade profiles for general-purpose work that you can find. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.
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