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Matsuda Shirataki Noodle Dumplings are delicious noodle dum ... Read more

Matsuda Shirataki Noodle Dumplings are delicious noodle dumplings rolled into bundles, low-carb, and good for a healthy diet. Shirataki noodles absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Shirataki noodles contain little carbs or calories, and are rich with dietary fiber. Serving Size: 3 oz Servings per container: 2 Calories: 0 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbohydrate: <1g Dietary Fiber: 0g Sugars: 0g Protein: 0g Ingredients: Purified Water, konnyaku (Glucomannan) and calcium hydroxide Minimize

Premium, great tasting pasta – made healthy! Dreamfields ha ... Read more

Premium, great tasting pasta – made healthy! Dreamfields has 5 grams of Digestible Carbs per serving (Dreamfields offers significant health benefits and has been clinically tested to establish digestible carbohydrate levels). Now you can eat the pasta you love, without all the carbs you don't. Dreamfields pasta is the healthy way to manage your carbohydrate intake while still enjoying delicious premium pasta. Unlike low carb pastas that contain mostly soy protein and fillers, Dreamfields is authentic pasta made with premium durum wheat semolina, but our unique pasta recipe means fewer carbohydrates get absorbed into your system, much like whole grains. Dreamfields offers significant health benefits and can be a delicious part of a healthy, well-balanced lifestyle. With twice the fiber of regular pasta and a 65% lower glycemic index. Watching your carbs doesn't mean sacrificing taste. It's the pasta your whole family will love. Minimize

Great tasting, healthy pasta... only 5 Net Carbs! Twice th ... Read more

Great tasting, healthy pasta... only 5 Net Carbs! Twice the fiber of regular pasta. An authentic pasta that fits into your healthier diet and tastes great, too. DreamfieldsTM Pasta is made from the finest durum wheat semolina to give you delicious old-world taste and an al dente texture for your special pasta recipes. Dreamfields also contains a special fiber called Inulin, that has been shown scientifically to promote digestive health and support a healthy immune system, while enhancing calcium absorption for strong bones and teeth. It's also 65% lower glycemic index than regular pasta. We've carried many low carb pastas, but this is the only one we Italians approve 100%. In our opinion, there's no comparison. Try it, you'll love it! Minimize

Zero Calorie, No Carbohydrate Pasta. Shirataki and Konjac m ... Read more

Zero Calorie, No Carbohydrate Pasta. Shirataki and Konjac miracle noodles Konjac spaghetti is made from Konjac Glucomannan and water. Glucomannan, also known as konjac fiber, is a water-soluble fiber derived from the root of the konjac plant that grows in China and Japan. Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low carb and very low glycemic nature food. Special storage of this product: This product does not require refrigeration. Please refrigerate the noodles if you wish to prolong shelf life (but do not put in the freezer) upon receipt. Ingredients: Purified water, Konjac flour, calcium hydroxide. What are their benefits? Konjac Foods are made with soluble fiber (glucomannan) and water. Soluble fiber is the only known food component that will lower blood cholesterol when you add more to your diet. Foods high in soluble fiber help prevent sugar from rising too high after meals by keeping food in the stomach longer. Sugar is absorbed more slowly, preventing free fatty acids and triglycerides from rising too high after meals. Free fatty acids bind to insulin receptors and prevent insulin from doing its job of driving sugar from the bloodstream into cells. In addition soluble fiber does the following: -binds to fat in the intestines, preventing some fat absorption -dissolves fluids in the large intestine and forms a gel that binds with bile acids in the intestines. As a result, the liver converts more cholesterol to bile acids, and blood cholesterol levels are reduced -slows digestion and the absorption of nutrients, resulting in a slow and steady release of glucose from accompanying carbohydrates -soaks up excess bile acids found in the intestinal tract - the same acids that are converted into blood cholesterol ... Minimize