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Most people take eating for granted - but for some, eating ... Read more

Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and peanut allergies in American children doubled from 1997 to 2002. Between two and ten percent of children are affected by food allergies worldwide and adverse food reactions increased hospital admissions by five hundred percent in the United Kingdom during the past two decades. Asthma cases, a reliable indicator of food allergy susceptibility, increased one hundred percent during the last thirty years. While most people assume they have a food allergy, only a very small percentage of cases are a true food allergy. For reasons still unknown, the human immune system reacts abnormally to certain foods. However, medical disorders, increased globalization of the food supply, and an upsurge of processed and convenience foods that contain food additives may also cause adverse food reactions as well. Accurate diagnosis can be extremely tricky and many sufferers never learn what causes their symptoms.Why are adverse food reactions on the rise? How can an accurate diagnosis be made? Is it even possible to enjoy foods and stay safe and healthy? These are just some of the questions this book will answer while helping the reader to learn all they can about why adverse food reactions happen, distinguish between a true food allergy and a food hypersensitivity, and outline strategies to successfully manage and live with them. Minimize

Applying a scientific approach this unique book covers both ... Read more

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting. Minimize

The 2nd Edition of FOOD ALLERGY AND INTOLERANCE is the defi ... Read more

The 2nd Edition of FOOD ALLERGY AND INTOLERANCE is the definitive guide to this subject. In the 15 years since the first edition was published, the subject has become the focus of intense public interest. This interest has led to unprecedented growth in the field with new evidence and practices constantly being introduced. This latest edition encompasses the rigor and depth of the first but is updated with the new advances in the field, resulting in 40% entirely new material.Includes the scientific basis for the clinical observationsDescribes the underlying mechanisms of the allergic responseDetailed accounts of all end-organ effectsOutstanding sections of investigation, diagnosis and treatmentIncorporates advances in understanding the immune responseAnimal models of sensitivityMediators in food allergyEnzyme deficiencyAbnormal nutrition and immune response to foodsFood-induced migraine and epilepsyHyperactivity: ADHDThe psychological aspects of food intolerance Minimize

A guide to understanding and handling food allergies and se ... Read more

A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: ? Listing of most common food allergies ? Examination of the differences between allergies and intolerances ? Discussion of where to look for hidden food allergens ? Case studies of various allergic reactions ? Questions to ask your doctor ? Guide to traveling with food allergies ? Quiz for when to get tested ? A look at new and future treatments for food sensitivity Minimize

Eat Different without Seeming Different. Help for Childre ... Read more

Eat Different without Seeming Different. Help for Children Who Can't Eat Wheat, Gluten, Dairy, Eggs, Corn, Soy, or Nuts.That's the goal of this positive, upbeat guide for the families and caregivers of children with food allergies, which helps families and children learn manage food sensitivities to wheat, dairy, eggs, corn, peanuts, soy, and other common food allergens in an empowering way. Written by a mother whose child can't eat wheat or dairy, this book offers practical advice for families of allergic or celiac children, including: Latest research and discoveries on food sensitivities Advice on reading labels, grocery shopping, and eating out  Tips on emotional, social, and psychological considerations so your child doesn't feel set apart from others by his food sensitivities Pointers to help your child enjoy parties, field trips, and outings How to avoid hidden food allergens (Did you know that licorice contains wheat?) 100 kid-tested & approved recipes that make your child's food look and taste just like everyone else's Plus valuable cooking advice on successfully using substitutes for wheat, gluten, dairy, or eggs. (For example, did you know that flaxseed meal boiled in water makes a great egg substitute in baking?) Extensive resources such as mail-order addresses for hard-to-find ingredients, Internet sites, and discussion groups. The end result is one convenient, easy-to-read, resource-filled volume gleaned from parents of food-sensitive children around the world, as well as the children themselves, who have found that a diet that doesn't make them sick shouldn't make them feel different, either. Minimize

Eat Different without Seeming Different. Help for Childre ... Read more

Eat Different without Seeming Different. Help for Children Who Can't Eat Wheat, Gluten, Dairy, Eggs, Corn, Soy, or Nuts.That's the goal of this positive, upbeat guide for the families and caregivers of children with food allergies, which helps families and children learn manage food sensitivities to wheat, dairy, eggs, corn, peanuts, soy, and other common food allergens in an empowering way. Written by a mother whose child can't eat wheat or dairy, this book offers practical advice for families of allergic or celiac children, including: Latest research and discoveries on food sensitivities Advice on reading labels, grocery shopping, and eating out  Tips on emotional, social, and psychological considerations so your child doesn't feel set apart from others by his food sensitivities Pointers to help your child enjoy parties, field trips, and outings How to avoid hidden food allergens (Did you know that licorice contains wheat?) 100 kid-tested & approved recipes that make your child's food look and taste just like everyone else's Plus valuable cooking advice on successfully using substitutes for wheat, gluten, dairy, or eggs. (For example, did you know that flaxseed meal boiled in water makes a great egg substitute in baking?) Extensive resources such as mail-order addresses for hard-to-find ingredients, Internet sites, and discussion groups. The end result is one convenient, easy-to-read, resource-filled volume gleaned from parents of food-sensitive children around the world, as well as the children themselves, who have found that a diet that doesn't make them sick shouldn't make them feel different, either. Minimize

In recent years the word "allergy" has become a catch-all p ... Read more

In recent years the word "allergy" has become a catch-all phrase.   The term "food allergy" is misinterpreted as anything from a stomach ache to a rash, most often confused with a food intolerance. What many people do not understand is that food allergies are serious and can be life-threatening, just as an allergy to bee stings can be fatal.  Through the experience of several families consisting of both children and adults with food allergies, this program clarifies the misinformation people commonly have about food allergies.  Most importantly, it illustrates that food allergies are something a person can live with. Several medical professionals such as  Dr. Scott Sicherer of the Jaffe Food Allergy Institute and doctors Harvey Leo and Ben Song of the Allergy & Immunology Associates of Ann Arbor discuss the possible causes of food allergies and its impact on the parents,  the allergic child, and siblings.  Other topics include the daily routine of an allergic individual;  the time and energy that goes into preparing to eat out, going to the park, visiting family and friends, and addressing the lack of understanding and education of  people who are unaware of the danger of this condition.Supports groups include founder Melissa Dalton, of COFAF (Circle of Food Allergic Families) and Terry Furlong, co-founder of FAAN (Food Allergy & Anaphylaxis Network), the largest advocacy organization for food allergies in the world.The various coping challenges and strategies--medical, emotional and social-are addressed as are the positive insights people have gained from learning to effectively live with food allergies on a daily basis.  This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply. Minimize

FULLY REVISED AND UPDATED PAPERBACK EDITION. ELIMINATE YOUR ... Read more

FULLY REVISED AND UPDATED PAPERBACK EDITION. ELIMINATE YOUR FOOD SENSITIVITIES—ONCE AND FOR ALL.If you are one of the nearly 90 million people (about one-third of the American population) who are forced to avoid certain foods, then you may have experienced one or several of the myriad of symptoms associated with food allergies, including sinusitis, chronic heartburn, asthma, chronic fatigue, and gastrointestinal distress. Relief from these conditions can now be found in Dr. Ellen Cutler’s revolutionary program, known as BioSET™. The Food Allergy Cure outlines this technique and will help you to combat your food allergies at their root. Combining muscle testing, detoxification techniques, and enzyme and diet therapies, The Food Allergy Cure will help sufferers to:• Identify and alleviate specific food sensitivities immediately, with quick and easy methods• Discover how to detoxify your body• Find the most effective means of eliminating food sensitivities, safely and quickly• Use a self-diagnostic questionnaire to determine which enzymes will contribute to your optimum healthUsing a combination of Eastern and Western medicines, The Food Allergy Cure offers a program that is easy to implement, does not depend on drugs or expensive procedures, and is an invaluable resource for longtime food-allergy sufferers. Minimize

Allergy Food: CaffeineDescriptionIndications for Use: Heada ... Read more

Allergy Food: CaffeineDescriptionIndications for Use: Headache, fatigue or hyperactivity, irritability, anxiety, mood changes, muscle pain, and weak memory/concentration from caffeine allergy, sensitivity or withdrawal.Official HPUS Ingredients: Adrenalinum, Caffeinum, cAMP, Chamomilla, Coffea cruda, Coffea tosta, Ephedra vulg, Ferrum met, Ilex parag, Kali phos, Paullinia sorb, Saccharum off, Sulphuricum ac, Sterculia acum, Thea sinensis in 12X,24X,LM1 potencies Minimize

Food allergies have been diagnosed in an estimated five to ... Read more

Food allergies have been diagnosed in an estimated five to eight million Americans, including up to 5 percent of the school age population, and are reportedly on the rise. This book will help parents, grandparents, and caregivers fully understand their children's food allergies. Sorting the truth about food allergies from the myths and misunderstandings, Caring for Your Child with Severe Food Allergies presents not only important facts about severe food allergies, but, more importantly, it helps families cope with the emotional aspects of raising a child at risk for severe food reactions that, in rare instances, may result in death. The author blends her own experiences raising a child with severe nut allergies with practical observations, interviews with parents, and data from recent medical studies. Parents will learn how to reduce risks while promoting their child's normal emotional development. Minimize

The tools and methods this guide provides for analyzing and ... Read more

The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations—without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood. The unique allergen scale and the strategies for confronting the 10 most common allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food. Minimize

An increasing number of people have food allergies or requi ... Read more

An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of those with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as diets for people who are vegetarian or vegan. The former manager of Product Development and Special Diets for Walt Disney World® Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions—eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn—he explains how to identify the ingredients, by-products, and derivatives in food labels. The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food. Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well. Videos of the author working in the kitchen can be found on his Youtube channel. He also maintains a website at allergychefs.com Minimize

Families of children with food allergies know that this inv ... Read more

Families of children with food allergies know that this invisible condition requires constant vigilance. The necessity of keeping these children safe cannot be overstated; however, their emotional well-being is equally important. Food is used in almost every type of celebration, and is often a focal point of these events. Even in day-to-day life, food is everywhere. Children who have food allergies may be excluded from many of these activities. Some seem to take it in stride, while others feel varying degrees of sadness, anger, or fear. This book was meant to shed light on the emotional side and to help children cope with these challenges. It also serves as a reminder that even though this condition must be managed on a daily basis, it need not stop them from enjoying a wonderful life and becoming everything they were meant to be. I hope this book will validate the feelings these children may have and encourage them to talk about them. It is also my sincere desire that some of the words and photographs will allow others a glimpse at the way that these children experience the world. Maybe next time, you will be one of the grown-ups who allow an allergic child to be ?one of the gang!? Minimize

In recent years the word "allergy" has become a catch-all p ... Read more

In recent years the word "allergy" has become a catch-all phrase.   The term "food allergy" is misinterpreted as anything from a stomach ache to a rash, most often confused with a food intolerance. What many people do not understand is that food allergies are serious and can be life-threatening, just as an allergy to bee stings can be fatal.  Through the experience of several families consisting of both children and adults with food allergies, this program clarifies the misinformation people commonly have about food allergies.  Most importantly, it illustrates that food allergies are something a person can live with. Several medical professionals such as  Dr. Scott Sicherer of the Jaffe Food Allergy Institute and doctors Harvey Leo and Ben Song of the Allergy & Immunology Associates of Ann Arbor discuss the possible causes of food allergies and its impact on the parents,  the allergic child, and siblings.  Other topics include the daily routine of an allergic individual;  the time and energy that goes into preparing to eat out, going to the park, visiting family and friends, and addressing the lack of understanding and education of  people who are unaware of the danger of this condition.Supports groups include founder Melissa Dalton, of COFAF (Circle of Food Allergic Families) and Terry Furlong, co-founder of FAAN (Food Allergy & Anaphylaxis Network), the largest advocacy organization for food allergies in the world.The various coping challenges and strategies--medical, emotional and social-are addressed as are the positive insights people have gained from learning to effectively live with food allergies on a daily basis.  This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply. Minimize

This comprehensive resource, created by three leading autho ... Read more

This comprehensive resource, created by three leading authorities in dietetics, nutrition, and vegetarian cooking, offers a unique blend of scientific researach, practical advice, and culinary expertise that will show you how to: know the difference between food allergy, food intolerance and food sensitivity; test for allergies; avoid the foods and ingredients that trigger reactions; maintain a healthy intestinal boundary; understand the latest food labeling regulations; and create menus that meet your nutritional requirements. Over 100 recipes by uncheese specialist Jo Stepaniak redefine the notion that allergy-free means flavor-free. Minimize

This comprehensive cookbook is a dream come true for people ... Read more

This comprehensive cookbook is a dream come true for people with food allergies-offering 301 mouth-watering allergen-free recipes that are real-people approved and real-life tested. Recipes are free of corn, dairy, wheat, barley, rye, gluten and peanuts, and depending on recipe ingredient choices, free of casein. Easy-to-understand allergen icons code each recipe for quick selection in the full-color book. Also included are handy guides to introduce alternative ingredients, shopping tips to save time and money, tips to stock an allergen-free pantry, a crash course in label reading, and much more! This book is allergy-free cooking everyone loves with easy, healthy and delicious mealtime solutions. The Hapner family was forced to revolutionize their diet when the author's son was diagnosed with a rare disease making it critical to avoid food allergens. But Stephanie Hapner quickly decided it wasn't practical to prepare one meal for her son and another for the family, so she embarked on a journey to create the flavorful allergy-free food her son deserved to eat. Through experiments that would inspire a chemist, she mixed a little of this and a little of that until she fashioned allergy-free food everyone loves. The book offers recipe variety in every food group and for every meal and occasion-for adults and children. What others are saying about the book: "I highly recommend this book to all food-allergic patients!" -Peter M. Rothman, M.D., Fort Wayne Allergy & Asthma Consultants Inc., Fort Wayne, Indiana "...Practical, workable and should be available to everyone with food allergies." - Julia Cunningham, R.N., Las Cruces, New Mexico "...'Stephanie Hapner has the energy and enthusiasm of a Rachel Ray and the attention to detail of a Martha Stewart.' ...Nutritious, flavorful recipes the whole family can eat ... guides that take stress out of shopping...." -Kathy Soland, MS, CCC, Speech/Language Pathologist, TherapyWorks Inc., Tulsa, Oklahoma "...Stephanie Hapner keeps taste in all her creations using food alternatives, pairing a serious love of food with serious attention to the needs of allergy sufferers . . . ." -Chef Michelle Matsey, trained in Deauville, Normandy, France "...Sweet, kitchen-tested, comprehensive resource ... yummy and home-cooked foods ... clearly doable by an ordinary person... A beacon of hope . . . ." -Susan Fekety MSN, CNM, True North Health Center, Falmouth, Maine Minimize

A practical guide to eating well with food allergies This h ... Read more

A practical guide to eating well with food allergies This handy book from the world s foremost authority on nutrition answers all your questions about food allergies. You ll learn how they re diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes. Minimize

bioAllers - Food Allergies/Grain #704 - 1 fl. oz.(30ml) Gra ... Read more

bioAllers - Food Allergies/Grain #704 - 1 fl. oz.(30ml) Grains & Wheat provides relief for the symptoms of stomach upsets, diarrhea, congestion, rashes and dry, itchy skin assosiated with grain allergies while helping prevent future allergic reactions. Natural homeopathic medicine. Stomach upsets. Dry, itchy skin. Diarrhea. Congestion. Difficult breathing. Rashes. Bioallers homeopathic medicine provides treatment for allergy sufferers. Bioallers brings relief in two ways: Short-term symptom relief. Long-term resistance to specific allergens. Symptom relief is attained through stimulation of the natural healing response. Precise levels of homeopathic ingredients work safely and without side-effects. Gradual exposure to small doses of specific allergens builds resistance. The body's natural defenses adapt, no longer triggering allergic reactions. Bioallers--for the safest, natural treatment of your allergies. All natural ingredients. No side effects. No drowsiness. Able to drive and operate equipment. No excessive dryness or thirst. Advanced formulations. Advanced Allergy Medication for seasonal, year-round, and food allergies. Advancing the Science of Complementary Medicine.The bioAllers brand of natural homeopathic allergy formulas has pioneered many developments in complementary natural medicines through our industry-leading research and development. Our efforts to provide advanced natural medicines are all grounded in the philosophy of using science-based research and development that is also supported by university and clinical studies. We are committed to maintaining the highest quality control standards, creating innovative product formulations, and incorporating the best of what nature's medicines and conventional medicines have to offer. Minimize

Amazon chocolate is a certified organic blend of green food ... Read more

Amazon chocolate is a certified organic blend of green foods, superfruits, sea vegetables, probiotic cultures and amazonia cocoa beans. One serving delivers more vitamins, minerals and antioxidants than 5 full servings of fresh fruit and vegetables and delivers every color in the dietary food spectrum. Amazon chocolate enhances mood and stimulates feel-good brain chemicals while supplying more green foods per serving than any product of its kind. Minimize

Allergy Food: Eggs & MeatsProduct DescriptionIndications fo ... Read more

Allergy Food: Eggs & MeatsProduct DescriptionIndications for Use: Headache, eczema/hives, respiratory difficulties, indigestion, diarrhea, nausea caused by eggs & meats.Official HPUS Ingredients: Calc carb, Causticum, Chloramphenicol, Colchicum, Gambogia, Histaminum, Hydrastis, Icthyolum, Lecithin, , Ova tosta, Ovi gallinae pellicula, Pulstatilla, Pyrogenium 12X,24X,LM1 Other: Egg&Meat Allergen Mix 13X,16X,19X,34X Minimize

The tools and methods this guide provides for analyzing and ... Read more

The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations—without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood. The unique allergen scale and the strategies for confronting the 10 most common allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food. Minimize

Three leading authorities in dietetics, nutrition, and vege ... Read more

Three leading authorities in dietetics, nutrition, and vegetarian cooking give invaluable advice for those with food sensitivities and their families. This guide will help readers * know the difference between a food allergy and a food intolerance * learn to recognize the range of symptoms that accompany many allergens * keep a food diary and conduct a food challenge to help determine which foods they may be sensitive to * find and avoid hidden sources of food allergens. Includes delicious recipes that are free of the most common problem foods. Minimize

Are you frustrated and overwhelmed with trying to prepare m ... Read more

Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, nuts, and sugar?Are you tired of being on a Special Diet? Why don't the recipes you make taste yummy?Well, here is the Cookbook for you!A sample of what you'll find to whet your appetite and ease your mind.Easy, delicious recipes that will appeal to everyone in the family and your guests will never know they are eating allergy-free food.A useful introduction and guide to food allergies and intolerances.A quick guide to Natural Food Chemicals, Food Additives, Food Families, and Rotation Diets.Substitutions and alternatives to common foods that you need to avoid.Recipes that are low in sugar and cholesterol and are great for those following diabetic, candida, allergy-free, or heart-smart diets. This cookbook is so well thought out that it likely will inspire the reader to make these tempting recipes. Shirley has found many creative ways to bring all kinds of healthy food into the daily diet, with lots of good ideas on how to combine them. -Dr. Jennifer Armstrong M.D.B.Sc., Associate of American Academy of Environmental Medicine With more of our customers cutting back on wheat and gluten products because of food sensitivities, Shirley's cookbook is a welcome addition to our bookshelves. Unlike many gluten-free recipes, which tend to be too dry, Shirley's moist, flavourful muffins and delicious beans were just some of the recipes tested and enjoyed by the staff at Rainbow Foods. -Janet Kaplan,Rainbow Foods, Ottawa, Ontario Shirley's gluten-free, blueberry muffins are my favourite, they re the best. -Sophia,age 7 Minimize

Allergy Food: Caffeine Description Indications for Use: Hea ... Read more

Allergy Food: Caffeine Description Indications for Use: Headache, fatigue or hyperactivity, irritability, anxiety, mood changes, muscle pain, and weak memory/concentration from caffeine allergy, sensitivity or withdrawal. Official HPUS Ingredients: Adrenalinum, Caffeinum, cAMP, Chamomilla, Coffea cruda, Coffea tosta, Ephedra vulg, Ferrum met, Ilex parag, Kali phos, Paullinia sorb, Saccharum off, Sulphuricum ac, Sterculia acum, Thea sinensis in 12X,24X,LM1 potencies Minimize

This comprehensive resource, created by three leading autho ... Read more

This comprehensive resource, created by three leading authorities in dietetics, nutrition, and vegetarian cooking, offers a unique blend of scientific researach, practical advice, and culinary expertise that will show you how to: know the difference between food allergy, food intolerance and food sensitivity; test for allergies; avoid the foods and ingredients that trigger reactions; maintain a healthy intestinal boundary; understand the latest food labeling regulations; and create menus that meet your nutritional requirements. Over 100 recipes by uncheese specialist Jo Stepaniak redefine the notion that allergy-free means flavor-free. Minimize

Allergy Food: Additives & Preservatives Product Descriptio ... Read more

Allergy Food: Additives & Preservatives Product Description Indications for Use: Gastrointestinal upset, hives, itching, headache, hyperactivity, irritability, nasal congestion, respiratory difficulties, muscle weakness from food additives and preservatives. Official HPUS Ingredients: Formicum Acidum, Gambogia, Natrum bicarbonicum, Natrum nitricum, Natrum nitrosum, Natrum sulphurosum, Nux vomica, Phosphoricum acidum, Phytolacca, Saccharinum. Other: Ascorbic acid, Aspartame, MSG, Vanilla. (Ingredients 1-14 in 12X, 24X, LM1), Additives and preservatives mix: 18X, 30X, LM2. Minimize

Allergy Food: DairyDescriptionIndications for Use: Mucous c ... Read more

Allergy Food: DairyDescriptionIndications for Use: Mucous congestion, sinusitis/runny nose, heartburn, skin irritations, earache, constipation or diarrhea, fatigue and mood swings from cow & goat dairy allergies &/or lactose intolerance.Official HPUS Ingredients: Aethusa cynapium, Anacardium, Apium graveolens, Calc carb, Gambogia, Histaminum, Hydrastis, Lac defloratum, Pulsatilla, Sepia, Sulphur Other: Lactis vaccini flos (Ingredients 1-12 in 12X,24X,LM1) Dairy Allergen Mix 13X,16X,19X,34X Minimize

Hidden Food Allergies offers the key to permanent allergy-f ... Read more

Hidden Food Allergies offers the key to permanent allergy-free health--without the need for medication or unnecessarily restrictive diets. In this valuable book, leading medical authority on nutrition Dr. James Braly and Britain's top nutrition expert, Patrick Holford, identify the most common allergens, help you diagnose an allergy, and provide a full action plan for allergy relief. You'll discover, All about food allergies, and how they are different from food intolerances or sensitivities. Minimize

Grain Allergy Relief is a homeopathic formulation to reliev ... Read more

Grain Allergy Relief is a homeopathic formulation to relieve allergy symptoms such as dry itchy skin diarrhea congestion upset stomach difficult breathing and rashes as well as helping relieve future allergic reactions. Minimize