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Wolf's C-60-SS-10B-N Challenger XL Range sets the standard ... Read more

Wolf's C-60-SS-10B-N Challenger XL Range sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect, without breaking your budget. The C-60-SS-10B-N range has a fully MIG welded aluminized steel frame for added durability. The commercial range has ten 30,000 BTU/hr cast burners with lift-off burner heads. The burners' have an energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. The restaurant range's heavy duty cast grates can lift-off easily for cleaning purposes, and have a built-in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material.The C-60-SS-10B-N range's oven thermostat adjusts from 250°F to 500°F with a low setting. The two ovens are 35,000 BTU/hr standard bakers depth ovens with a porcelain oven bottom and door panel. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. An extra-deep pull-out crumb tray with welded corners contain drip liquids.Other features for the C-60-SS-10B-N Range:1" rear gas connection and pressure regulatorStainless steel front, sides, backriser, highshelf and 6" adjustable legsOven Includes: two racks, two rack guide sets, four rack positions Minimize

The Challenger XL restaurant range series by Wolf Range has ... Read more

The Challenger XL restaurant range series by Wolf Range has set the standard for rugged construction, and reliable, consistent performance. Its hard-working, and easy-to-use features produce the high-quality results all restaurants have come to expect from Wolf Ranges, all this without breaking the budget.This C60-SS-6B-24BG-N range has been constructed using a fully MIG welded frame, meaning nothing in the frame has been screwed nor bolted, making for a much more sturdy piece of equipment. Covering the range's frame are durable and easy to clean stainless steel front and sides, as well as a stainless steel backriser with a lift-off high shelf. Each open top burner comes with heavy duty cast iron grates that are easily removed to ease sanitation. Even more features on this C60-SS-6B-24GB-N Restaurant Range include:24" Griddle/BroilerExtra deep pull out crumb tray.Two oven racks6" Stainless Steel adjustable legs Minimize

There are two burners per 18" section, which are each contr ... Read more

There are two burners per 18" section, which are each controlled by an adjustable gas valve. The burners provide heat flexibility for the SPR100 range; each producing a 55,000 BTU output. Heavy-duty cast iron top grates are easily removed for cleaning when cool. Its standing pilot ignition system is an easy start up. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain off.Other features of the SPR100 stock pot range include:Stainless steel front and sidesLegs finished in black epoxy powder coated paint3/4" rear gas connection and gas pressure regulator Minimize