> Kitchen Ranges

This range features a 5.9 cu. ft. oven capacity with a cera ... Read more

This range features a 5.9 cu. ft. oven capacity with a ceramic-coated divider for cooking multiple courses at once. The convection technology provides even heat distribution for delicious results. Minimize

Restaurant Series Range, 60", gas, 36" griddle on left, (4) ... Read more

Restaurant Series Range, 60", gas, 36" griddle on left, (4) 28,000 BTU open burners, two 26-1/2" convection ovens, stainless front, landing ledge, sides, backguard, and high shelf, 232,000 BTU 60.00 L. 31.25 W. 36.00 H. Minimize

The TNM13027BFKWY gas range has a slim width of just 20" to ... Read more

The TNM13027BFKWY gas range has a slim width of just 20" to fit into space conscious kitchens. Stainless steel doors dress the deep oven and lower broiler, with sleek towel bar handles adding a modern touch to the exterior. Minimize

36 wide gas restaurant range, Wolf Challenger XL Model No. ... Read more

36 wide gas restaurant range, Wolf Challenger XL Model No. C36S-6B-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6 adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12 x 12 1/2 in the front and 12 x 14 1/2 in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27d x 26 3/8w x 14h. Oven thermostat adjusts from 250F to 500F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3/4 rear gas connection and pressure regulator. Minimize

Restaurant Series Range, 60", gas, (10) 28,000 BTU open bur ... Read more

Restaurant Series Range, 60", gas, (10) 28,000 BTU open burners, one std. 26-1/2" oven & open cabinet base w/bottom shelves, stainless front, landing ledge, sides, backguard, and high shelf, 315,000 BTU 60.00 L. 31.25 W. 36.00 H. Minimize

The Summit Professional TNM630R is a 24-inch natural gas ra ... Read more

The Summit Professional TNM630R is a 24-inch natural gas range with a low stainless steel backguard for a slide-in look. Each model comes with an oven window and light, as well as a clock with timer. The oven, top, manifold and burner box are fully porcelain. All stainless steel ranges feature stainless steel doors, handles, broiler doors, toe kicks and backguards. Minimize

Wolf's C-60-SS-10B-N Challenger XL Range sets the standard ... Read more

Wolf's C-60-SS-10B-N Challenger XL Range sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect, without breaking your budget. The C-60-SS-10B-N range has a fully MIG welded aluminized steel frame for added durability. The commercial range has ten 30,000 BTU/hr cast burners with lift-off burner heads. The burners' have an energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. The restaurant range's heavy duty cast grates can lift-off easily for cleaning purposes, and have a built-in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material.The C-60-SS-10B-N range's oven thermostat adjusts from 250°F to 500°F with a low setting. The two ovens are 35,000 BTU/hr standard bakers depth ovens with a porcelain oven bottom and door panel. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. An extra-deep pull-out crumb tray with welded corners contain drip liquids.Other features for the C-60-SS-10B-N Range:1" rear gas connection and pressure regulatorStainless steel front, sides, backriser, highshelf and 6" adjustable legsOven Includes: two racks, two rack guide sets, four rack positions Minimize

Seaward Products Three Burner Princess Propane Range Oven . ... Read more

Seaward Products Three Burner Princess Propane Range Oven . This Seaward range features stainless-steel construction and fuel lines, AGA-approved thermocouple valves that shut off in case burners are extinguished, and electronic ignition that needs no electrical hookup. Safety clips secure range tops to eliminate rattling. Top burners are aluminum and thermostatically controlled ceramic oven maintains steady temperature, distributes heat evenly, makes cleaning easy and conserves fuel. The gimbaled mounting system keeps stove and oven contents upright in a seaway. Safety sea rails and window oven doors are standard. Built to ANSI Z.21.57 standards. Oven Size: 1.34cu.ft. Cutout Size: 22-1/16"H x 21-3/8 to 21-7/8"W (max) x 17-1/4"D Overall Dimensions: 22-1/16"H x 21-3/8 to 21-7/8"W (max) x 17-1/4"D Configuration: Stove/Oven Fuel/Power: Propane Exterior Cabinet Material: Stainless steel Heat Output: 8,000 BTU each burner/10,000 BTU both ovens Oven Door Window: Yes Oven Racks Included: Yes Safety Features: Thermocouple gas shutoff Approvals: ANSI Z.21.57, AGA Warranty: Two years Minimize