Henckels Professional "S" 7 Filet Knife - 31030-180 A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. They have a blade that is about 6 to 11 inches long, allowing them to move easily along the backbone and under the skin of fish. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe.
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