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The search for the perfect Sauvignon Blanc glass has taken ... Read more

The search for the perfect Sauvignon Blanc glass has taken Riedel to the four corners of the globe, has involved hundreds of tasters, and has become his largest ever search for the optimum glass shape. A Riedel Sauvignon blanc workshop was held, in December 1997, at the Carmel Winery to illustrate the effects of the glass on wine. There it became apparent that the existing Vinum Sauvignon Blanc glass, while it enhanced the grape variety well, did not outperform the Ouverture white wine glass. This result led Riedel to hold tastings in Australia and New Zealand where the findings were similar, with the same three glasses winning each time. Riedel developed prototypes to incorporate the shapes of the winning trio. To Riedel's great satisfaction, at workshops in Bordeaux and Austria, the newly developed shapes worked and some of the prototypes outperformed the trio. The new Riedel Sauvignon Blanc glass is suitable for all styles of Sauvignon Blanc, from the grassy, mineral wines of the Loire to the oak-aged, honeyed blends from Bordeaux. The tall, slim glass offers freshness and intensity on the nose, a harmonious palate, with an excellent balance of fruit and acidity, and a minerally finish. Recommended for: Bordeaux (white), Chenin Blanc, Coul e de Serrant, Fum Blanc, Gew rztraminer, Graves blanc, Loire (Blanc), Pouilly-Fum , Sancerre, Sauvignon blanc, S millon, Sauvignon-S millon, Sp trot-Rotgipfler, Zierfandler. Minimize

The Montrachet appellation in Burgundy produces the world's ... Read more

The Montrachet appellation in Burgundy produces the world's finest and costliest dry white wines. Their centuries-old reputation is based on Chardonnay grown in the unique microclimate and soil of these vineyards and vinified according to classic techniques. These wines are monumentally complex and dense, with high levels of alcohol and moderate acidity. The wide mouth of this generously shaped glass steers the wine mainly to the sourness-sensitive edges of the tongue, ensuring that the acidity is sufficiently emphasised to create a harmonious balance with the luscious fruit of the late-harvest, healthy grapes and the sweet toasty aromas of the wine's ageing in oak barrels. The size of the bowl allows space for the rich bouquet to develop its superbly diverse range of aromas, while minimising the risk of it becoming over concentrated. Of course, outstanding Chardonnays from other regions and countries can also be enjoyed from this glass. Recommended for: Burgundy (white), Chardonnay, Corton-Charlemagne, Meursault, Montrachet, Pouilly-Fuiss , St. Aubin. Minimize

Campbell Distillers, owner of the critically acclaimed sing ... Read more

Campbell Distillers, owner of the critically acclaimed single malts Aberlour and Edradour, asked Riedel to come up with a glass that would highlight the very special characteristics of single malt whisky. And so, in early 1992, a panel of single malt experts was convened at Riedel s headquarters in Austria to test a range of different glasses. On the basis of this first selection, Georg Riedel undertook further research with the help of master distillers in Scotland. The result is this glass: an elongated thistle shape on a truncated stem. The design incorporates a small, slightly out-turned lip that directs the spirit onto the tip of the tongue, where sweetness is perceived, and serves to bring out the elegant creaminess of a top-quality single malt. In September 1992, a group of Britain s leading single malt experts gathered in London to test the prototype. They agreed that the subtle aromas of the whisky were lost in a traditional tumbler; brandy balloons emphasised the alcohol at the expense of finesse; and the copita tended to magnify the oak components to such an extent that the whisky began to take on cognac-like characteristics. The Riedel glass emerged as the clear winner, bringing forward the pure malt character of all the whiskies tasted by concentrating their aromas and accentuating their softness, roundness and silkiness. Recommended for: Single Malt Whisky, Malt Whisky, Whisky/Whiskey Minimize

Wines from classified Bordeaux ch teaux have tremendous age ... Read more

Wines from classified Bordeaux ch teaux have tremendous ageing potential. In fact, when stored in perfect conditions Bordeaux can mature for a hundred years or more - and such venerable wines can offer an incomparable tasting experience. Late-ripening, small-berried clusters of Cabernet Sauvignon produce a wine with powerful tannic structure, and it is this that gives the wine its unique longevity. Bottle ageing develops both the colour and the aromas, fusing together and rounding out the tannins to the point that the wine tastes even better than it smells. This stage marks a plateau from which the wine will slowly start to decline in quality. And it is at precisely this point that this classic Sommeliers shape comes into its own. The glass offers a smaller 'breathing space' than that for the Bordeaux Grand Cru, thereby de-emphasising the aromas of age. Reduced tannin levels are revived on the palate, while the fruit is highlighted. This is a glass that imparts all the concentration and finesse that these great wines deserve. Recommended for: Bordeaux (mature), Zweigelt. This glass is also called the Riedel Sommeliers Chablis (Chardonnay). Minimize

It was an Italian lawyer and owner of a famous Tuscan winer ... Read more

It was an Italian lawyer and owner of a famous Tuscan winery who made Georg Riedel aware that his range featured only glasses dedicated to French grape varieties. Stung into action, Riedel began working with the oenologist Dr. Walter Filliputti to research the characteristics of the Sangiovese grape variety and the optimum shape with which to set off its delicate qualities. Sangiovese is native to the stony soils of the Tuscan hills, where most vineyards are sited at an altitude of 1000-2000 feet. intense sun on steep slopes with poor soils results in medium-bodied wines with good acidity, minerals and tannins. The shape of this glass brings out the characteristic Chianti bouquet of cherry and bitter almonds. On the palate it helps the wine to gain fruit and suppleness, with the acidity and tannins making for a complex finish. The glass was officially presented at a tasting in Florence on 11 June 1991, where it was warmly acclaimed by leading winemakers of the region. Recommended for: Ajaccio, Bardolino, Beaujolais Nouveau, Blauer Portugieser, Carignan, Chianti, C tes du Roussillon, C tes du Ventoux, Dolcetto, Dornfelder, Freisci, Grignolino, Lambrusco, Montepulciano, Patrimonio, Primitivo, Sangiovese, Trollinger, Vin de Corse, Zinfandel. Minimize

Some of the finest and most expensive dry white wines are m ... Read more

Some of the finest and most expensive dry white wines are made from this grape variety, a native of the Burgundy region which is now grown in almost all wine-producing regions worldwide. In the New World, especially, Chardonnay's popularity stems from its creamy structure, which balances oaky, buttery flavours with low acidity. The variety produces wines of high alcoholic content, often aged in small oak barrels. Winemakers sometimes add tartaric acid to adjust for its low acidity. The Chardonnay glass is designed so that this low acidity is delivered in a way that sets off the alcohol and rich flavours of the wine, highlighting its velvety, supple texture, emphasising the fruit and ensuring a long, balanced finish. This classic Riedel shape allows young wines to express all their invigorating freshness, while more mature wines are encouraged to deliver the nutty, spicy, mineral flavours so typical of the variety. Recommended for: Albari o, Bourgogne Aligot , Bordeaux (white), Burgundy (white), Chablis, Chardonnay, Chenin Blanc, Corton- Charlemagne, Cortese, Hermitage blanc, Marsanne, Meursault, Montagny, Morillon, Pinot (Blanc, Grigio, Gris), Rul nder, St. Joseph (blanc), Sauvignon blanc (Barrique), Sauvignon-S millon (Barrique), Vernatsch, Viognier. This glass is also called the Riedel Sommeliers Mature Bordeaux. Minimize

The Riesling grape variety produces some of the finest whit ... Read more

The Riesling grape variety produces some of the finest white wines, in which high acidity is balanced with residual sugar. Austria saw the dawn of a new era of winemaking in the 1980s. The best crus of Riesling from the sunniest sites were harvested extremely late, yielding grape musts with high sugar levels, concentrated fruit and typical Riesling acidity levels. When fermented to dryness the resulting wine has an alcoholic strength of 13-14%, with 2-4 grams of residual sugar. Fresh acidity and high levels of mineral components can produce an intense wine with wonderful peach aromas. The wine also ages exceptionally well, with its colour changing slightly to give the typical hue of an aged Riesling. In search of the shape that would best match this new style, Stuart Pigott, a British wine journalist specialising in Riesling, put together a tasting of the finest 1990 vintages from Germany, France and Austria. Riedel sent a selection of glasses for evaluation, suspecting - correctly - that their Chianti Classico (Item No. 400/15) glass might prove ideal. This tasting was subsequently repeated in London, Paris and New York, raising awareness among wine writers of the new Riesling styles. The wines were presented exclusively in this glass, which henceforth also goes under the name of the Sommeliers Riesling Grand Cru. Recommended for: Alsace Grand Cru, Juran on Sec, Patrimonio, Riesling (late harvest), S millon, Smaragd (late harvest dry), Teroldego, Vouvray. Minimize

The Hennessy qualities require different glass shapes accor ... Read more

The Hennessy qualities require different glass shapes according to their age each designed to reveal a particular set of characteristics. The youthful character of their standard quality V.S.O.P. needed to be matched by a glass that could maximise its fruit, integrating acidity and alcoholic strength into a harmonious whole. With this in mind, our 'brandy workshop' came up with a small, tulip-shaped glass that was able to satisfy the rigorous specifications of the master blender. Its shape and size emphasise the delicate caramel and fruit aromas of the brandy and counteract its fiery alcohol. Recommended for: Armagnac (young), Brandy, Calvados, Cognac V.S.O.P., Rum, Brandy wines. Minimize

The Riedel Vinum Bordeaux glass is perfect for young, full- ... Read more

The Riedel Vinum Bordeaux glass is perfect for young, full-bodied (more than 12 percent alcohol), complex red wines that are high in tannin. This glass smooths out the rough edges, emphasizing the fruit, allowing wines to achieve a balance that would normally take years of aging to acquire. The generous size of this glass allows the bouquet to develop fully. The shape directs the flow of wine onto the zone of the tongue which perceives sweetness, thus accentuating the fruit and de-emphasizing the bitter qualities of the tannin. Recommended for: Bordeaux (red), Cabernet Franc, Cabernet Sauvignon, Merlot, Rioja, Tempranillo. Minimize

This classically shaped glass was developed for light, fres ... Read more

This classically shaped glass was developed for light, fresh, dry champagnes. It is designed so that the wonderful tingle of delicate bubbles for which champagne is famous is experienced on the tip of the tongue. Recommended for: Cava, Champagne, Prosecco. Minimize

Rogar's newest table stands and handles are made of polishe ... Read more

Rogar's newest table stands and handles are made of polished granite in five beautiful colorations. Because granite is a product of natures, its color and veining will vary; each piece is uniquely beautiful. It's a tough, durable stone - only diamonds are harder. Rogar's granite table stand and handle sets were created to give a new and luxurious look to both new and older Estates, Champions, and even the classics, now out of production, Vintner. It's easy to switch a wood table stand and handle with a new granite table stand and handle for a completely new appearance. Minimize

I prefer to decant wines, both young and old. It is a sign ... Read more

I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging. (thoughts on decanting by Christian Moueix) Riedel Sommeliers Single Decanter , Minimize

Rogar specially designed hardwood tripod perfectly fits all ... Read more

Rogar specially designed hardwood tripod perfectly fits all Rogars' Estate and Champion wine openers. Your wine opener is securely clamped to the hardwood base of the the 45 standing varnished hardwood tripod. With the hardwood tripod, your Rogar wine openers are beautifully displayed and it enhances mobility on your corking and uncorking requirements. You may display any ornaments in the middle of the pod. We also offer table stands accessories. Minimize

Rogar's newest table stands and handles are made of polishe ... Read more

Rogar's newest table stands and handles are made of polished granite in five beautiful colorations. Because granite is a product of natures, its color and veining will vary; each piece is uniquely beautiful. It's a tough, durable stone - only diamonds are harder. Rogar's granite table stand and handle sets were created to give a new and luxurious look to both new and older Estates, Champions, and even the classics, now out of production, Vintner. It's easy to switch a wood table stand and handle with a new granite table stand and handle for a completely new appearance. Minimize

I prefer to decant wines, both young and old. It is a sign ... Read more

I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging. (thoughts on decanting by Christian Moueix) Riedel Ultra Wine Decanter , Minimize

Designed with your grape varietals' DNA in mind, this wide- ... Read more

Designed with your grape varietals' DNA in mind, this wide-base Riedel decanter allows for full oxygenation, markedly enhancing the taste and bouquet of your wines. Its elegantly curved handle makes for easy pouring. Made of 24% lead crystal. Holds up to a single magnum-sized bottle of wine. SAVE $50. OFF REGULAR PRICE AND RECEIVE FREE SHIPPING NOW HAPPY HOLIDAY SAVINGS FOR THAT PERFECT GIFT... LTD QUANTITIES! Grape@Riedel Wine Decanter , Minimize

Rogar specially designed walnut table stand perfectly fits ... Read more

Rogar specially designed walnut table stand perfectly fits all Rogars' Estate and Champion wine openers. Your wine opener is securely clamped to its 18 black iron arm supported by a quality walnut wood base. With the walnut table stand, your Rogar wine openers are beautifully displayed and it enhances mobility on your corking and uncorking requirements. Minimize

Riedel Sommelier stems from Austria are unequivocally the b ... Read more

Riedel Sommelier stems from Austria are unequivocally the best wine glasses ever made. These magnificent crystal stems are all handblown by master glassblowers. Their perfectly balanced size and shape actually improve the flavor and bouquet of all of your wines. Sparkling wine is produced through a secondary fermentation in closed containers. The yeasts change the sugar into alcohol and carbon dioxide: The gas does not escape and creates the 'bubbly' liquid. Recommended for: Champagne Cocktails, Kir, Prosecco, Sekt Riedel Sommelier Sparkling Wine , Minimize

Decanting wines enhances their flavor and bouquet. Decantin ... Read more

Decanting wines enhances their flavor and bouquet. Decanting old wines a few moments before serving ensures clarity and brilliance, helping to eliminate any sediment. Decanting young wines for several hours before serving gives the wine a chance to fully aerate and lets its aromas bloom. The 14'' long, glass Vinum duck decanter from Riedel Crystal provides an ideal shape for aerating all wines and accommodates a standard-size wine bottle. Minimize

Introduced in 1986, Vinum was the first machine-made series ... Read more

Introduced in 1986, Vinum was the first machine-made series of glasses in history to be based exclusively on the characteristics of quality, reasonably price and wide distribution. Vinum has had a permanent impact on the globe's wine glass culture. These glasses have proved to consumers and restaurateurs that the pleasure of consuming wine starts with the glass. Recommended for: Grappa Minimize

Introduced in 1986, Vinum was the first machine-made series ... Read more

Introduced in 1986, Vinum was the first machine-made series of glasses in history to be based exclusively on the characteristics of quality, reasonably price and wide distribution. Vinum has had a permanent impact on the globe s wine glass culture. These glasses have proved to consumers and restaurateurs that the pleasure of consuming wine starts with the glass. Recommended for: Champagne. Minimize

Riedel glass-makers invest their talent, know-how and metic ... Read more

Riedel glass-makers invest their talent, know-how and meticulous craftsmanship in making glasses of the impeccable quality our consumers expect. Sommeliers are executed in over 24% lead crystal. Recommended for: Martini Minimize

Maximilian Riedel (11th generation) presents his first glas ... Read more

Maximilian Riedel (11th generation) presents his first glass series. The Riedel connoisseur will be surprised to find that this new glass series has something missing - there is no stem or base. So what is O? Riedel O is the new innovative take on the wine tumbler. In short: O is the ideal glass for every day use and for every occasion. It is fun, feels good to hold, looks trendy and it works! The designs of O are based on the benchmark shapes of Riedel Vinum. For the first time in glass history the design parameters such as shape of tumbler, size and diameter of rim, have been fine turned to enhance the world's most important grape varietals. O is available as: Cabernet/ Merlot, Pinot/Nebbiolo, Syrah/Shiraz, Chardonnay, Viognier/Chardonnay, Riesling/Sauvignon. The tumbler, used for centuries as an all-round drinking vessel, is now turned into a sophisticated wine accessory. Maximilian Riedel has created something brand new with O without losing sight of his roots. O will not compete with the existing Riedel glass series, O is much more a successful addition for those who love an elegant, uncomplicated design that works, 30 years ago Claus Riedel (9th Riedel generation) revolutionised the world of the wineglass when he changed functionality into design. His grandson Maximilian Riedel (11th generation) feels that now is the right time to offer a convenience product. A glass which is easy to use. It fits in every dishwasher, picnic basket, minibar or small kitchen. Broken stems are a thing of the past. The price range for the non lead machine-blown glass series is half the price of Riedel Vinum glasses. If you wish to test O, the glasses are available as a two glass gift set - an ideal present for others or for yourself! Attention California residents. Proposition 65 warning. Riedel Clear Champagne , Minimize