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Offering an ultrasharp edge and impressive control in the h
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Offering an ultrasharp edge and impressive control in the hand, this knife excels at the precise work of boning and filleting. Its slim blade, pointed at the tip, is designed to easily separate meat from bone. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or "iron sword wood," an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive.
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Updated Nordic design creates a modern classic. Brown lamin
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Updated Nordic design creates a modern classic. Brown laminated handle features a polished Stainless Steel blade. Grey laminated handle has a PTFE coated blade.
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from $54
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Effortlessly fillet with scalloped blade and non-stick PTFE
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Effortlessly fillet with scalloped blade and non-stick PTFE treated blade. Scallops introduce air between blade and fish to prevent sticking and tearing.
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Bone and fillet your own meats after the hunt, the catch, o
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Bone and fillet your own meats after the hunt, the catch, or simply the purchase with the JA Henckels Four Star 7 inch Fillet Knife. The fillet knife is fully forged of stainless steel and features a narrow blade that is easily maneuvered around bones and meats for perfect, clean cuts. The narrow blade comes to a precise point and has a slight flexibility for ease of use. The Four Star 7 inch Fillet Knife by JA Henckels will create a new relationship between the chef and his meats. Strength meets comfort in the JA Henckels Four Star line of cutlery. The knives feature stainless steel blades concocted of a special recipe then ice hardened for increased strength. Sharpened to a precise angle, the four star knives perform like the quality cutlery they are and are easily refreshed and resharpened. These sigmaforge blades are forged of a single piece of steel for balance and strength. The smooth bolster provides a comfortable grip that places your hand into the position that p...
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from $95
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from $130
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from $19
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The narrower blade of the Lamson Sharp fillet or boning kni
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The narrower blade of the Lamson Sharp fillet or boning knife lets the knife maneuver around bones or cut delicate filets. Lamson Sharp Rosewood forged cutlery uses high quality hardened and tempered high-carbon stainless steel from Solingen Germany. The Lamson Sharp Rosewood forged knives are one-piece, forged, full tang blades with handles that are secured with triple brass rivets for great balance and weight. The oiled rosewood handles are naturally hard and heavy for durability. Taper-ground blades are polished, hand-edged (not by just a machine) and honed. The Lamson Sharp rosewood forged knives are made in the USA and have a lifetime warranty from Lamson. Plus, Lamson's open stock forged knives come with an bonus: a free Lamson knifesafe protective sheath. In addition, Lamson offers a "Sharp for life" program. This unique free factory knife sharpening program is designed so that LamsonSharp customers can have their knives sharpened by the craftsman who made them. Serra...
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Global knives are crafted of CROMOVA 18 stainless steel for
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Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
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from $140
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Alta Merchandise Flex Fillet 5pc Fishing Cutlery Set Includ
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Alta Merchandise Flex Fillet 5pc Fishing Cutlery Set Includes 13 fishing knife, 11 fishing knife, 10 fishing knife, sharpening steel, cutting board, and blow-molded case. Knives and sharpening steel feature Leymar handles. Limited lifetime warranty. Gift boxed.Shipping Via Usps Payment Via Paypal Shipping Surcharge For Alaska, Hawaii ,Puerto Rico 30 Day Money Back Guarnatee Alta Merchandise Chino, California 91708 USA
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Made of natural wood. These eco friendly biodegradable disp
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Made of natural wood. These eco friendly biodegradable disposable utensils are a excellent choice for any event.
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The narrow blade of the Lamson Sharp Silver fillet or bonin
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The narrow blade of the Lamson Sharp Silver fillet or boning knife lets the knife maneuver around bones or cut delicate filets. Lamson Sharp Silver forged cutlery uses high quality hardened and tempered high-carbon stainless steel from Solingen Germany. The LamsonSharp Silver forged knives are one-piece, forged, full tang blades with handles that are secured with triple nickel silver rivets for great weight & balance. The Dymondwood resin-infused handles are naturally hard and heavy for durability, plus heat and water resistant. Taper-ground blades are polished, hand-edged (not by just a machine) and honed. The LamsonSharp Silver forged knives are made in the USA and have a lifetime warranty from Lamson. Plus, Lamson's open stock forged knives come with an bonus: a free Lamson knifesafe protective sheath. In addition, Lamson offers a "Sharp for life" program. This unique free factory knife sharpening program is designed so that Lamson Sharp customers can have their knives sha...
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Produced by Japan's leading blade manufacturer, Shun knives
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Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The Shun Classic Flexible Fillet Knife's long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal flexibility ensures maximum yield. VG-10 "super steel" blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handle resist moisture and have a D shape, to sit comfortably in the hand. This NSF-certified knife meet the high-level safety standards for professional kitchens. Handcrafted in Japan.
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from $36
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Global knives are crafted of CROMOVA 18 stainless steel for
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Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
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from $100
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The LamsonSharp Rosewood Forged Cutlery Series features a o
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The LamsonSharp Rosewood Forged Cutlery Series features a one-piece, forged, full tang blade made of hardened and tempered high-carbon stainless steel from Soligen, Germany. The Oiled Rosewood hadles are naturally hard and heavy, making them extremely durable, they are triple riveted with brass rivets for perfect balance and weight. The taper-ground blades are polished, hand-edged and honed. All forged knives from LamsonSharp are shipped in their own KnifeSafe, to protect the knives and the people who use them. This knife will be Sharp for Life, with the unique free factory knife sharpening program. All LamsonSharp products are proudly made in the USA and carry a lifetime warranty.
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Made to the exacting standards of Japanese professional che
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Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The long, flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
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from $9.99
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from $45
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Boning & Fillet Knives - This Lamson Vintage Premier boning
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Boning & Fillet Knives - This Lamson Vintage Premier boning knife features precision point to cut closely to the bone and extract maximum amount of meat. Slender blade to expertly bone poultry and quickly remove meat from roast and ham bones, this precision-made knife is perfect for filleting fish, ensuring boneless entrees. Produced in America from super alloy American steel, the Lamson boning knife is double tempered with cryogenic phase to the perfect 60 degree Rockwell for maximum hardness and superior edge retention. The result is a heat-treated, structurally stronger, more durable edge with grain structure that is less brittle, allowing easy sharpening. Laser-controlled blade edge stays sharp longer, with a more consistent blade angle. The Lamson Vintage Premier boning knife blade is superior to all forgeable materials in surface, edge and corrosion resistance. This is the outstanding precision craftsmanship that has established Lamson as the experts in American-made cutlery.The richly-grained morado woo - Specifications Model 56007 6" blade Lifetime manufacturer warranty Made in the USA Care and Use Hand wash Free blade sharpening for life at Lamson's manufacturing facility (contact Lamson at lamsonsharp.com for return form)
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Reflections is the only single use patented silverware that
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Reflections is the only single use patented silverware that offers consumers a unique, formal alternative to white or black disposable cutlery. Reflections creates an elegant presentation without the high cost of replacing and transporting stainless.
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from $2,200
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RENAISSANCE 7" forged riveted fillet knife constructed of h
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RENAISSANCE 7" forged riveted fillet knife constructed of high carbon, no stain, German steel with triple riveted, ergonomic POM handle, full tang for superior balance and tapered bolster for easy resharpening. Sharp blade easily removes membranes from meat and meat from bones. NSF certified ( Mercer Cutlery - M23630 )
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RENAISSANCE 7" forged riveted fillet knife constructed of high carbon, no stain, German steel with triple riveted, ergonomic POM handle, full tang for superior balance and tapered bolster for easy resharpening. Sharp blade easily removes membranes from meat and meat from bones. NSF certified ( Mercer Cutlery - M23630 )
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The Emeril 3 Piece On The Go Knife Set features laser-shar
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The Emeril 3 Piece On The Go Knife Set features laser-sharp blades, personally selected by Emeril himself for precision, and a molded black handle to ensure greater comfort and a more secure grip. The knives boast German Steel full tang construction with double rivets for quality assurance and longevity. Additionally, the knives include Emeril's familiar signature etched on the blade of each knife and on the nylon carrying case. Set Includes: 8" Chef's Knife: Used for everything from prepping steaks for the grill to finely mincing onions, a quality chef's knife quickly becomes your daily kitchen companion. Chances are you'll reach for it every time your cooking for everything from chopping, slicing and mincing. 5" Santoku: (Japanese-style cook's knife designed for chopping, slicing, dicing and mincing - The Santoku offers cooks better control while cutting, it's wide blade performs as platform for transporting foods from your chopping board to a saute pan. The Santoku is often used to cut paper-thin slices and is uniquely designed to prevent individual slices from sticking to the blade). 9'' Auto Locking Tongs: Convenient Automatic locking feature allows for easy one-handed use. The Tongs lock opens when tongs are pointed down and given a little squeeze and closes when they're pointed upwards.
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Boning & Fillet Knives - The essential knife for deboning c
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Boning & Fillet Knives - The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely around joints. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic Ikon line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The innovative handle design features a double bolster and triple rivets for long-lasting comfort and durability. 5" blade.Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel blade resists rust and stains Laser-controlled blade edges stay sharp longer with a more consistent blade angle Synthetic handle features a double bolster and triple rivets Ergonomically designed handle offers a smooth, comfortable grip Dishwasher-safe, but hand-washing recommended Made in Germany Limited lifetim - Specifications Model: 4616 Blade Length: 5" Overall Length: 10 1/2" Weight: 4 1/2 oz. Material: high-carbon stainless steel; synthetic handle Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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Knife Cutlery Dispenser, Plastic Material, Height 24-1/2 In
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Knife Cutlery Dispenser, Plastic Material, Height 24-1/2 In., Width 10 In., Depth 6-1/2 In., Color Smoke, Capacity 120, For Use With Smartstock Knife Cutlery Refills Only, Counter Mount, For Use With 6zcr2
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Fillet will fall effortlessly from scallop-shaped (oval etc
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Fillet will fall effortlessly from scallop-shaped (oval etchings) blade. Razor-sharp, hand-ground stainless steel has a classic tapered blade and sharp, flexible tip. Nonstick PTFE coating. Sheath is open for easy cleaning and has a positive lock clip. Specify.Available:7" blade (Overall length: 12-38").10" blade (Overall length: 15-14"). Sports and Outdoors > Sport and Outdoor
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