> Kitchen > Cutlery > Carving Knives and Forks

10", Edge, Rosewood Handle, Carving Fork Stamped Knife: A ... Read more

10", Edge, Rosewood Handle, Carving Fork Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance. Caring for Knives 11.00 L. 0.88 W. 0.50 H. Minimize

The serrated 10" carving knife from Victorinox is made of h ... Read more

The serrated 10" carving knife from Victorinox is made of high carbon stainless steel, has a professional quality edge allowing smooth even slicing and will not discolor or corrode. Knife measures 1.5" at the base of a black fibrox handle.. Formerly known as RH Forschner 47546. 40546 From Victorinox Minimize

From Chicago Cutlery comes this 8-in. Carving Knife - part ... Read more

From Chicago Cutlery comes this 8-in. Carving Knife - part of their Walnut Tradition line. Untitled DocumentCHICAGO CUTLERY 8-in. Carving Knife Minimize

10-1/2", Polypropylene Handle, Carving Fork Stamped Kn ... Read more

10-1/2", Polypropylene Handle, Carving Fork Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance. Caring for Knives 10.25 L. 1.00 W. 0.50 H. Minimize

This 8" carving knife features a full tang blade made of hi ... Read more

This 8" carving knife features a full tang blade made of high carbon, no stain steel for precise balance and durability. An ergonomically designed 18/8 stainless steel handle offers comfort and control. A carving knife is ideal for slicing poultry, roasts, hams, and other cooked meats. AS1420 From Icel Minimize

10-1/2" Polypropylene Handle, Carving Fork Stamped Knif ... Read more

10-1/2" Polypropylene Handle, Carving Fork Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance. Caring for Knives 10.75 L. 0.88 W. 0.88 H. Minimize

This 2 piece carving set includes a carving knife and meat ... Read more

This 2 piece carving set includes a carving knife and meat fork with a full tang and black nylon handles, displayed in a wooden box. Minimize

From Wusthof comes this 8-in. Carving Knife - part of their ... Read more

From Wusthof comes this 8-in. Carving Knife - part of their Culinar PEtec line. The long slender blade allows for exceptionally smooth carving of thin slices of meatFeatures a straight edge with a pointed tip to eliminate shredding Has a dramatic sculpted 18/10 stainless steel handle design with an elegant satin finishPrecision forged from a single sheet of steel with full bolster Made in Germany ... Minimize

From Wusthof comes this 9-in. Hollow Edge Carving Knife - p ... Read more

From Wusthof comes this 9-in. Hollow Edge Carving Knife - part of their Classic Ikon line. The long slender blade allows for exceptionally smooth cutting of thin slices of meatFeatures a hollow edge which reduces drag while cuttingFeatures contoured handle edges giving a comfortable fit and a contemporary appearancePrecision forged from a single sheet of steel with a double bolster and full tangMa... Minimize

Featuring a comfortable polypropylene handle, the Wusthof I ... Read more

Featuring a comfortable polypropylene handle, the Wusthof Ikon hollow-ground carving knife features indentations along the blade to reduce friction. German craftsmen hand hone the full-tang blade, which tapers from handle to tip and from spine to edge.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry.Full tang is triple riveted to the handle for exceptional durability and control.A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.Sleek contoured handle is made of smooth polypropylene. Minimize

7 Inch Carving Fork

With a dedication to perfection and quality, Christofle fla ... Read more

With a dedication to perfection and quality, Christofle flatware creations unite craftsmanship and modern technique in homage to the silversmith's art. The result is flatware to be handed down through generations. Marly is typical of the rococo style and features fine chasing details that demonstrate the height of the silversmith's art. Named for the castle built by Louis XIV. Marly is available in silverplate and sterling. Minimize

Oneida Grosvenor (Slvp, 1921, No Monograms) Small Stainless ... Read more

Oneida Grosvenor (Slvp, 1921, No Monograms) Small Stainless Blade 2-Piece Steak Carving Set - Silverplate, 1921, No Monograms Minimize

With indentations along the blade to reduce friction, this ... Read more

With indentations along the blade to reduce friction, this sleek German knife makes carving meat and poultry a pleasure. Its full-tang construction guarantees a lifetime of use. A care kit for the handsome African blackwood handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Razor-sharp blade has hollow-ground depressions to minimize sticking while carving roasts and poultry.Full tang is triple riveted to the handle for exceptional durability and control.A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.Comfortable contoured handle is cut from dense African blackwood and hand polished.Included care kit contains mineral oil for maintaining the silken finish of the handle. Minimize

Chroma Haiku: 11" Carving Knife - H09 - Brand New - Full Re ... Read more

Chroma Haiku: 11" Carving Knife - H09 - Brand New - Full Retail Package Minimize