> Kitchen > Cutlery > Boning and Fillet Knives

From Victorinox Forschner comes this 6-in. Straight Boning ... Read more

From Victorinox Forschner comes this 6-in. Straight Boning Knife - part of their Fibrox line. Minimize

Wusthof Classic - 7" Fillet Knife - 4622-7 - Brand New - Fu ... Read more

Wusthof Classic - 7" Fillet Knife - 4622-7 - Brand New - Full Retail Package Minimize

This 5" curved flexible boning knife features a safe, no-sl ... Read more

This 5" curved flexible boning knife features a safe, no-slip Proflex handle for easy, comfortable handling. The ground 5" blade undergoes a special hardening process that results in excellent corrosion resistance. Boning knives are specifically designed to make the deboning process easier and reduce the amount of wasted meat. NSF Listed. 281385713 From Icel Minimize

This Dexter-Russell P94820 5" narrow boning knife has a sta ... Read more

This Dexter-Russell P94820 5" narrow boning knife has a stain-free, high carbon ground steel blade that is highly durable and exceptional at "holding an edge", so it rarely needs sharpening. The special hardening process the blade undergoes results in excellent corrosion resistance and the molded slip-resistant poly handle provides a comfortable, secure grip. NSF Listed. 31616 From Dexter Russell Minimize

From Tojiro comes this 6-in. Boning Knife - part of their S ... Read more

From Tojiro comes this 6-in. Boning Knife - part of their Senkou Classic line. Minimize

6 Inch Wide Stiff Boning Knife

From MAC Knives comes this 6-in. Molded Handle Boning Knife ... Read more

From MAC Knives comes this 6-in. Molded Handle Boning Knife - part of their Chef Series line. 6-in. Boning KnifeStain resistant Molybdenum alloy blade.Sturdy boning knife designed for deboning chicken fish pork etc. Plastic handle. Not recommended for dishwasher. Minimize

From MAC Knives comes this 6-in. Honesuki Boning Knife - pa ... Read more

From MAC Knives comes this 6-in. Honesuki Boning Knife - part of their Professional line. Traditional Japanese vegetable knife with improved round MAC handleThin blades allow to slice effortlessly through almost anythingRust resistant extra hard MAC Superior steel and handles of laminated woodDesigned for cutting raw meat away from the bone trimming surface fat etcMade in JapanOur reputation as th... Minimize

From Wusthof comes this 7-in. Flexible Fish Fillet Knife - ... Read more

From Wusthof comes this 7-in. Flexible Fish Fillet Knife - part of their Classic line. Minimize

From Tojiro comes this 6.5-in. Boning/Fillet Knife - part o ... Read more

From Tojiro comes this 6.5-in. Boning/Fillet Knife - part of their Senkou Classic line. Minimize

Dexter-Russell (18600) 6" Narrow Boning Knife Blade Only, h ... Read more

Dexter-Russell (18600) 6" Narrow Boning Knife Blade Only, high-carbon steel ( Dexter Russell - 6HG ) Minimize

Henckels Zwilling Pro - 5.5" Boning Knife - 38404-143 - Bra ... Read more

Henckels Zwilling Pro - 5.5" Boning Knife - 38404-143 - Brand New - Full Retail Package Minimize

Wusthof Classic 5" Boning Knife. This blade is ideal for tr ... Read more

Wusthof Classic 5" Boning Knife. This blade is ideal for trimming meats and fish. Fully-forged from high carbon stainless-steel. Full tang construction offers perfect balance. Made in Germany. Minimize

Classic Ikon Boning Knife, 5", forged, high carbon steel, s ... Read more

Classic Ikon Boning Knife, 5", forged, high carbon steel, stain resistant, bolster polypropylene handle, made in Germany. There is a 14 day lead time for this product. ( Wusthof - 4616-7 ) Minimize

Wenger Swibo - 5.1" Boning Knife w/Flexible, Curved Blade - ... Read more

Wenger Swibo - 5.1" Boning Knife w/Flexible, Curved Blade - HS206.13 - Brand New - Full Retail Package Minimize

Lifetime warranty. Triple riveted full tang construction. T ... Read more

Lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less resistance. Precision forged from a single piece of high-carbon, no-stain, surgical steel. The tapered, pointed blade of this Wusthof Trident Classic Ikon 5" Boning Knife is perfect for de-boning chicken or ham, trimming fat and sinews, or working around joints.. . . . . High impact, ergonomic plastic handle. Double bolster for heft and balance. Hand wash only — not dishwasher safe. Made in Germany. This item is ineligible for discounts. Minimize

The curved blade of a boning knife enables you to work prec ... Read more

The curved blade of a boning knife enables you to work precisely around the bones. The ideal knife for deboning a rack of lamb or chops. For delicate deboning as on pheasants, quails and other fine poultry we recommend the flexible version of boning knife. Minimize

This 6" narrow boning knife features a comfortable, riveted ... Read more

This 6" narrow boning knife features a comfortable, riveted POM handle. Its full tang, stamped steel blade is durable and well-balanced. A boning knife is ideal for separating meat from bone with a blade specifically designed to pierce flesh and closely follow the bone. 271860715 From Icel Minimize

Wenger Swibo - 5.1" Boning Knife w/Rigid, Curved Blade - HS ... Read more

Wenger Swibo - 5.1" Boning Knife w/Rigid, Curved Blade - HS205.13 - Brand New - Full Retail Package Minimize

Boning Knife, Length (in.) 6, Blade Type Flexible, Blade Ma ... Read more

Boning Knife, Length (in.) 6, Blade Type Flexible, Blade Material Forged High Carbon Stainless Steel, Glass Reinforced Pom Handle, Black, Nsf Certified Y Minimize