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Keep your wine bottles from clanking and rolling when you s ... Read more

Keep your wine bottles from clanking and rolling when you store them in the Wine Hammock Wine Rack. The Hammock Wine Rack has four 'shelves' of hammock racks which have 5 canvas slings each for cradling bottles of reds, whites, roses and even champagne. Arranged vertically above the wine hammocks is a short glass-top counter which can be used for opening bottles and pouring glasses of your favorite wine for you and your guests. The structure and base of the rack have a gunmetal finish for a contemporary flair to this inventive storage unit. The Hammock Rack and For a safe and elegant way to store your wine, the Hammock Wine Rack is your first option. Suitable for use by the bar, in the living room or den or near the dining area, the Hammock Rack has a relaxed sophistication that will meld with many motifs. Oenophilia means a 'love of wine' and the Oenophilia company truly has that. Intent on showing wine a little love, Oenophilia offers a variety of wine-related items and ac... Minimize

Store your spices where you need them most, by the stove, w ... Read more

Store your spices where you need them most, by the stove, with the Rosle Double Shelf Spice Rack. The rack has two shelves for housing spices, dried herbs, oils and more. The grated racks hold containers, jars and shakers securely and safely near the stove. The rack can be hanged from a Rosle hanging bar or any similar bar. The Rosle Double Shelf Spice Rack will help you keep things organized in the kitchen. Stylish Organization: Rosle's kitchen tools are beautifully stored in the "Open Kitchen". They can be attractively arranged according to personal preference along the rails. The enormously flexible system can be expanded and is a striking focal point. The standard rails are for wall attachment or cabinet suspension. Rosle began manufacturing kitchen tools in Germany over 100 years ago in 1903. In recent years, Rosle has won many international design awards for their wonderful products. What distinguishes Rosle products from other is the careful attention they give to every d... Minimize

Keep your foil and plastic wrap where you use it. Take the ... Read more

Keep your foil and plastic wrap where you use it. Take the foil out of the drawer and out of the box, the Rosle Foil Holder is the only way to store foil. The holder keeps foil on the ready for tearing and using. The stainless steel holder hangs conveniently from a Rosle hanging rail. The holder has sections with spokes for holding rolls of foil, plastic wrap, parchment paper, wax paper or butcher paper. The sections feature serrated blades for tearing foil and cling-wrap with smooth, straight cuts. Stylish Organization: Rosle's kitchen tools are beautifully stored in the "Open Kitchen". They can be attractively arranged according to personal preference along the rails. The enormously flexible system can be expanded and is a striking focal point. The standard rails are for wall attachment or cabinet suspension. Rosle began manufacturing kitchen tools in Germany over 100 years ago in 1903. In recent years, Rosle has won many international design awards for their wonderful produc... Minimize

Keep track of your portions and nutritional intake with one ... Read more

Keep track of your portions and nutritional intake with one compact, easy-to-use device. The Salter Glass Digital Nutritional Kitchen Scale is the perfect companion for the health conscious chef and diner. Using advanced technology the scale can weigh cooked food and determine its nutritional value. Use also for tracking daily food intake so you consume the proper number of calories each day. The scale features a large digital screen which calculates and displays the weight, calories, fat cholesterol, fiber, proteins, carbohydrates and sodium of whatever you're eating. The screen is large enough for it to all be displayed at once so you have a complete idea of what you're eating at just one glance. The recall memory feature allows you to calculate the overall value of over 900 foods. With a slim profile and clear glass top the scale is easy to clean, sanitize and store. The scale can be used for measuring prior to cooking and after so it can serve as a conventional scale in ... Minimize

Roll the Catskill Craftsmen Kitchen Trolley into your kitch ... Read more

Roll the Catskill Craftsmen Kitchen Trolley into your kitchen and you'll wonder how you lived without it. In a warm, yet brightly modern design, the trolley brings with it counter and storage space for the kitchen that needs just a little bit more. The top surface of the trolley has a wooden cutting board top in its natural grain design, providing the perfect surface for preparing ingredients, housing appliances or serving. The cart has a fully-functional extendable drawer that is great for storing tools, utensils, flatware and more. The lower portion of the cart houses a double-door cabinet that is spacious enough to store the pots, pans, bowls and even small appliances that you use most often. Between these two enclosed storage compartments sits an open storage shelf for plates, cups and anything else you need to be able to grab quickly. The cart is on four locking, caster wheels that allow you to place it in any part of the kitchen and secure it there, for a stable work sur... Minimize

Enjoying great food can now be enjoyed at a ny time. day or ... Read more

Enjoying great food can now be enjoyed at a ny time. day or night. Camp Chef's flexible lamp is perfect for early morning breakfast feasts or late night cookouts. Cooking outdoors has never been so easy! -5 Led Lights for bright night cooking. -Flexable lamp to perfectly point the light. -Adjustable base clamp so you can hook it to any surface. -Uses 3 AA batteries (not included) Minimize

For a long time, one of our most requested items to add to ... Read more

For a long time, one of our most requested items to add to the store, and now it's here. The Benriner Turning Slicer is a high-grade, crank-style, turning slicer or mandoline. Frequently seen on cooking shows, it's a great device for creating fine strips and spirals of vegetables very quickly. Works on potatoes, carrots, radishes, cabbage and more, select between any of the three blades to create the perfect size strips. Suitable for preparing ingredients for salads, sautees or for frying. The turner slicer can also be used to create slices in addition to spirals. The turner is easy to operate. Add the Benriner Turning Slicer to your kitchen and let your culinary creativity spiral out of control, and into a bowl. Click on the inset picture to see samples of the slicer in action. Made in Japan. Measurements: 11" long, 4" wide, approximately. Minimize

Chef's Companion country gravy mix delivers "made from ... Read more

Chef's Companion country gravy mix delivers "made from scratch" taste with the convenience of speedy preparation. The country gravy mix can be prepared either instantly or in an easy two step stove top method. Use the country gravy mix alone as a classic topping to your main entrees and side dishes, or customize it by adding your favorite ingredients. Each packet makes one gallon of gravy. 57214 Minimize

The Chef's Planet BBQ Tool Kit will catch the attention or ... Read more

The Chef's Planet BBQ Tool Kit will catch the attention or any serious barbequer. It's a nice selection of the tools required for a BBQ and picnic all in one easy to manage portable case. The Chef's Planet BBQ tool kit is great for camping, picnics, tailgating or grilling at any location. The easy to store roll up case holds the following tools and utensils: spatula, grilling fork and spoon, paring knife, butcher knife, bread knife, cutting board and utensils for 4 people. Also included is a bottle and wine opener. The mix of BBQ, serving and eating utensils in such a nice portable package makes the Chef's Planet BBQ Tool Kit a great traveling companion or a great gift. Set includes: spatula, grilling fork and spoon, paring knife, butcher knife, bread knife, cutting board, a bottle and wine opener, and utensils for 4 people (fork, spoon, and knife) and canvas bag roll. Tools and utensils are dishwasher safe. Minimize

According to the U.S. Department of Labor one of the fastes ... Read more

According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client s home or your catering kitchen and then packaged, labeled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customized menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialized meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from startup to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a startup. The new companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's resume. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This new book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Minimize

The basic elements for new order in the kitchen is the Rosl ... Read more

The basic elements for new order in the kitchen is the Rosle Standard Rail. The standard rail is the perfect addition to the kitchen that needs more storage space. The bar can be used for hanging tools, utensils, and spices with the addition of a spice rack. Manufactured in matte-finished stainless steel, the rail comes in a variety of lengths to suit any kitchen. The 39.4 inch rail is one of the longest of the rails and fits above the stove, next to the oven and along walls above counters. All other Rosle components such as shelves, holders, racks, and hooks fit exactly. The Rosle Standard 39.4 inch rail is a simple way to give yourself a place to hang your spatulas. Wall attachments or cabinet suspensions not included. Stylish Organization: Rosle's kitchen tools are beautifully stored in the "Open Kitchen". They can be attractively arranged according to personal preference along the rails. The enormously flexible system can be expanded and is a striking focal point. The sta... Minimize

The Catskill Craftsmen Contemporary Basket Cart is a great ... Read more

The Catskill Craftsmen Contemporary Basket Cart is a great cart to have in the kitchen for counterspace and storage space. The top has a butcher block surface that is treated to be food safe so you can cut meat and chop vegetables on it for every meal. With two fold out leaves, the wooden surface is large enough for all of your meal preparation. Store flatware, utensils and other kitchen tools that you always seem to lose track of in the drawer of this useful cart. With three removable wire baskets on rails, the Contemporary Basket Cart provides a unique and contemporary form of storage. The baskets are great for bread and bread items like bagels and English muffins or to stash kid friendly snack items like fruit snacks and granola bars. The cart rolls on four locking caster wheels so you can position it where you need it and then lock it into place. The Catskill Craftsmen Contemporary Basket Cart is constructed of Northeastern hardwood and has warp-resistant veneers on the s... Minimize

Kitchen Grips Chef’s Mitt – Original Design, Generous Fit, ... Read more

Kitchen Grips Chef’s Mitt – Original Design, Generous Fit, Extra Length, FLXaPrene/Jersey 2pc Set, 14" - Azure - 110108-18 - Brand New - Full Retail Package Minimize

Stay dry when washing dishes with this Chef Revival 604VBA ... Read more

Stay dry when washing dishes with this Chef Revival 604VBA full-length dark brown dishwashing apron. It's made from a heavy weight vinyl for superior protection against splash water. This dishwashing apron has the classic look of leather with a cotton knit backing. It's perfect for use in restaurants, hotels, cafeterias, assisted living communities, and educational institutions. Available in dark brown. Measures 25" x 28". 604VBA-BR From Chef Revival Minimize

The Iced Salad Bowl brings a new element to holding chilled ... Read more

The Iced Salad Bowl brings a new element to holding chilled salads for service - stainless steel. The Iced Bowl is comprised of three valuable pieces. The stainless steel salad bowl keeps salads fresh and cold when set in the lower and larger container that is designed to house ice for the upper salad bowl. The domed lid keeps out bugs and traps in cold or heat, whichever the contents call for. As a superior conductor of temperature the stainless bowl can be used for cold or hot contents making it more than just and Ice Salad Bowl. Hold mashed potatoes or pasta to serve at a buffet or banquet and they will stay hot for hours. The larger bowl can also be used by itself without the stainless insert to hold items like chips that do not need to be temperature controlled. Whether you're storing hot roasted potatoes or a cool red potato and blue cheese salad, the Iced Salad Bowl is a great companion to any backyard barbeque or block party. The Iced Salad Bowl also includes two ser... Minimize

Canisters & Food Storage - Traditional large sizes for dedi ... Read more

Canisters & Food Storage - Traditional large sizes for dedicated bakers, these embossed kitchen canisters store staples for baking breads, sauces, desserts and preparing morning coffee. Attractively embossed with the content name and easily accessible on a countertop. Tight-fitting lids on these canisters feature silicone seals to keep flour, sugar, brown sugar and coffee fresh and retain flavor. Wide mouth opening to easily fill or clean. Flour and sugar hold 10-lb. each. Brown sugar canister holds 6-lb. Coffee canister stores 1-lb., 10-oz. of ground coffee. Earthenware. Dishwasher-safe.Product Features Store and preserve bulk quantities of flour, sugar, brown sugar and coffee Traditional large canisters are attractively embossed with content name for easy identification Staples are readily accessible on a countertop or in a pantry Tight-fitting lids with airtight silicone seals keep staples fresh Wide mouth opening to easily fill or clean - Specifications Model KXC-1131-4 Flour Canister 8 1/2" Dia. x 11 3/4"H(w/lid) Capacity: 10-lb. Weight: 6-lb., 8-oz. White Sugar 8" Dia. x 10 1/2"H (w/lid) Capacity: 10-lb. Weight: 4-lb., 10-oz. Brown Sugar 7 1/2" Dia. x 8 3/4"H (w/lid) Capacity: 6-lb. Weight: 3-lb., 15-oz. Coffee 7" Dia. x 7"H (w/lid) Capacity: 1-lb., 10-oz. Weight: 2-lb., 13-oz. Made in China Care and Use Dishwasher-safe Minimize

Keep salad of any kind fresh and chilled in the Cold Bowl o ... Read more

Keep salad of any kind fresh and chilled in the Cold Bowl on Ice. The Cold Bowl on Ice has a bottom compartment for storing cubed or crushed ice. The serving bowl is vented allowing the coldness of the ice to cool the bowls contents. The included salad servers hook onto the edge of the bowl. The appetizer insert separates the bowl into four sections so pasta, potato, fruit, and macaroni salad can all be chilled and served from the same bowl. The appetizer insert also features a serving cup in the center for dips or sauces. The Cold Bowl on Ice can also be used without ice for chips or popcorn. Made of acrylic, the Cold Bowl on Ice is suitable for indoor service and the lid lets you take it to picnics and barbeques without worrying about bugs. Capacity: 6.5 quarts. Measures 11 inches in diameter, 9 inches high. Minimize

Skim fat off stocks and soups and clarify butter with the R ... Read more

Skim fat off stocks and soups and clarify butter with the Rosle Fine Skimmer with Hook Handle. The bowl of the stainless skimmer has small perforations that allow liquids to fall through but keep fats and froth behind. The skimmer is constructed of solid stainless steel and has a hooked end so that it can be conveniently stored on a utensil hanging bar. The Rosle Fine Skimmer with Hook and Handle is a great tool that you never knew you needed. The Rosle kitchen utensils with hooks are seamless being manufactured all in one piece and designed to tackle the most demanding kitchen jobs. Bowls, blades and prongs are set at an ergonomic angle perfect for the task in hand. The handle itself is wide and molded to fit the shape of the hand with rounded edges. The transition from highly polished functional part to matte finish handle displays classical style. Perfected with a practical hook for storage. Rosle began manufacturing kitchen tools in Germany over 100 years ago in 1903. In rece... Minimize

Make sure the blades match the box with the Bodum Bistro Kn ... Read more

Make sure the blades match the box with the Bodum Bistro Knife Block. The Bodum Knife Block in Black is the perfect place to store your Bodum Bistro Ceramic knives or any vendor's knives. The narrow block is sized for 4 of the most commonly used knives in the kitchen - the chef's knife, the utility knife, the paring knife and a bread knife, but the unique design of the 'holding sticks' allows for any number of Bodum knives to be stored in a variety of combinations. The series of sticks hold knives firmly in place until they're needed at the cutting board. The sleek, black block reflects the modern aesthetic for which Bodum is known. The plastic exterior matches the Bodum Bistro knife handles while the silicone base keeps the block from slipping. Designed for storage and display, the Bodum Bistro Knife Block will find a spot on any counter in the home chef's kitchen. Always on the cutting edge of modern design in the kitchen and in the dining room, it's not surprising to see ... Minimize

The Ravi wine chiller was just featured on the View by Joy ... Read more

The Ravi wine chiller was just featured on the View by Joy as her gift pick for 2010. Pour your wines - reds and whites alike - at the proper temperature without waiting for them to chill in the refrigerator or freezer or sit in an ice bucket. The Ravi is a revolutionary wine chiller that brings wine to the proper drinking temperature as you pour it, so there's no waiting for wine as it should be. Even red wines can benefit from chilling. Store the Ravi in the freezer between meals and the shell will chill and cool the interior stainless coil through which the wine is funneled and then dispensed. The shell acts as a sort of thermos, insulating the cool center and keeping the inner tube at the proper temperature for cooling wines. The stainless tube does not interfere with the wine's properties or taste complexity in any way, so the wine tastes just as it should with every note and hint, and at the proper temperature too. Attach the apparatus to the top of any standard size win... Minimize

As Executive Pastry Chef at the White House for almost twen ... Read more

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets -- from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). Ambitious home cooks can even try their hand at making chocolate candy and sugar decorations. A chapter on syrups, sauces, and other dessert components completes the book. More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes, and there are sixteen stunning color photographs of finished desserts. Home cooks and professionals spend hundreds of dollars in formal cooking classes to learn what masters like Roland Mesnier have to teach. In Dessert University, Chef Mesnier has distilled the experience and expertise of an extraordinary career into one accessible, user-friendly volume. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without. Minimize

Add a classic cart with industrial style and rustic parts w ... Read more

Add a classic cart with industrial style and rustic parts when you get the Stainless Steel Butcher Block Kitchen Island by Catskill Craftsmen. The cart has a stainless steel base constructed of heavy-gauge stainless steel with two shelves that are sturdy for storing heavy pots and pans, bowls, and even small appliances. Above the stainless steel structure is a thick butcher block constructed of solid wood with a natural woodgrain. The butcher block surface is great for butchering meats, chopping and dicing vegetables and prepping food for cooking. The island cart is on four locking wheels so it can easily be rolled from one side of the kitchen to the other, or to the dining room for table side service. The Catskill Craftsmen Stainless Steel Butcher Block Kitchen Island is a great piece for the kitchen that needs more cutting boards and counterspace. Catskill Craftsmen design and construct durable and functional products made of quality materials that will serve in your kitche... Minimize

Give your staff a clean, professional look with this black ... Read more

Give your staff a clean, professional look with this black 619BA-BK bib apron from Chef Revival! This 38" x 29" bib apron provides great coverage to keep the clothing of your servers and kitchen staff safe from spills, and its large 12 1/2" x 6 1/2" front pocket gives them enough space to carry recipes, writing utensils, day-of-the-week stickers, and much more! Made with a soft poly-cotton blend, this apron is comfortable to wear and easy to clean. With its 39" tangle-free ties and adjustable neck strap, this apron can be easily altered to fit most sizes. Dimensions: Length: 38" Width: 29" 619BA-BK From Chef Revival Minimize

The Ceramcor Xtrema 16 oz. Saucepan with Cover is a small-s ... Read more

The Ceramcor Xtrema 16 oz. Saucepan with Cover is a small-sized saucepan, ideal for quick reheating of soups and sauces. The ceramic constructions assures everything is heated evenly without burning, sticking or contamination. The 16 oz. Saucepan with Cover has large, easy-to-hold handles on both the pan and lid for safe cooking, serving and storing of healthy, flavorful dishes. Contents remain hot for hours due to the secure fitting lid and ceramic composition. In a high-gloss black finish, the Xtrema 16 oz. Saucepan with Cover by Ceramcor has a timeless look that only natural minerals could provide. Dedicated to preserving and appreciating the environment, Ceramcor introduces Xtrema a line of cookware made of natural minerals straight from the earth for organic cooking that is healthy for the planet and the plate. The ceramic construction of Ceramcor cookware is surfaced with non-reactive Nano Glaze which prevents foods from sticking during cooking and contains no toxic mater... Minimize