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(In Stock) - Kitchen Workstation - Kitchen Workstation. - D
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(In Stock) - Kitchen Workstation - Kitchen Workstation. - Durable chopping board (19¾" x 11¾" includes a removable grater & slicer with a protective cover, a raised L - shaped corner, removable stainless steel spikes & a removable clamp, which opens up to hold food, a tin or bowl. The clamp"s edge reverses from flat to contoured. Four nonslip suction pads keep the station secure even on wet countertops! Dishwasher safe. Latex free. - Rolyan products are internationally licensed & manufactured for home & clinical use. Most of their products offer a lifetime warranty.
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From the day Tom Aikens burst on to the restaurant scene, h
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From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere.
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My Disney Kitchen starts with your new neighbors, Mickey an
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My Disney Kitchen starts with your new neighbors, Mickey and Minnie Mouse, peering in your kitchen window, then dropping some obvious hints that they'd like to be invited over for some home cookin' later on. You've got appliances, utensils, and cupboards full of comestibles. Master this point-and-click kitchen, and Disney's two top celebs will grace your table for a meal. You'll find a garbage disposal and a microwave in this kitchen, but sorry, no dishwasher. Instead, designers borrowed the magic mop from the Fantasia set, and it does a dandy job on cleanup. The pantry is stocked with everything from fresh fruit to whole chicken, and kids can chop, cook, or puree almost all of it. Use something up and Mickey will drop by with replacement groceries. There are three activity areas in the kitchen: the Good Morning Grill, the Make-A-Cake Oven, and the Magic Recipe Box. They all involve point-and-click "cooking," except for the recipe box, which contains kid-friendly treats to cook in a real kitchen. Some of the more interesting-looking recipes were "Steak on a Stick" and "Skeleton Crudite and Dip for Brains." My Disney Kitchen is a lot like Disneyland. Wonderful to look at, fun to play in, but pretty two-dimensional when you really start nosing around. Aspiring Martha Stewarts might get frustrated when they can't warm a hot dog bun in the toaster, and mess makers will be disappointed when they leave the faucet on forever and the sink refuses to overflow. But fans of Mickey and Minnie will be elated when the two characters drop by, enthusiastically devour breakfast, and lavish compliments on the cook. (Ages 3-7) --Anne Erickson
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People often remark that Shoshoni food tastes like a home-c
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People often remark that Shoshoni food tastes like a home-cooked meal, only better. They want to know what we put in all this wonderful food. We start with organic, fresh whole foods, but the secret ingredient is love. The Kitchen Goddess is the third vegetarian cookbook from the kitchen of Shoshoni Yoga Retreat. The recipes are all new, the favorite dishes of our chefs and guests. This book is also dedicated to the Goddess, the feminine aspect of the Divine. The artwork featured in this cookbook was created by Faith Stone, a long-time student of the traditional techniques of Tibetan art, a high school teacher, and director of the Shoshoni Yoga Retreat.
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Hell’s Kitchen is a TV phenomenon featuring world-renowned
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Hell’s Kitchen is a TV phenomenon featuring world-renowned chef Gordon Ramsay putting aspiring chefs through rigorous culinary tests. The game recreates the show's pressure-cooker atmosphere as players complete a series of kitchen and dining room challenges to find out if they have what it takes to be a "Five-Star" chef. Fulfilling an order requires three important phases - preparation, cooking and service, all of which players must master to progress. Prepare ingredients, cook them to the correct quality and get food out of the kitchen on time. Each complete meal is scored by Chef Gordon Ramsay to make the kitchen boot camp experience come alive.
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Classic Kitchens presents around thirty classically inspi
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Classic Kitchens presents around thirty classically inspired kitchen designs, set in a contemporary context. Illustrated throughout with hundreds of photos, providing ideas for creating the classic kitchen, selecting cookers, work surfaces, floors and other features. Also available: Contemporary Kitchens ISBN 10: 9077213716 ISBN 13: 9789077213711 %40.00 Timeless Kitchens ISBN 10: 9077213384 ISBN 13: 9789077213384 %40.00 50 Great Kitchens by Architects ISBN 10: 1920744703 ISBN 13: 9781920744700 %14.95
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The Portagrillo is a heavy-duty, portable gas grill that is
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The Portagrillo is a heavy-duty, portable gas grill that is great to use at home or while camping or picnicking. It's made of black cold-rolled steel and features a built-in igniter and two sliding side tables for food storage and preparation. It also features a grease tray and an extra large handle that keeps your fingers away from the hot BBQ. The legs fold in for compact storage and easy carrying. The Portagrillo makes a great gift for those who prefer to prepare their meals outdoors. Size: 41.9 In. length w/trays out (25 In. length with trays in) x 18.6 W x 16.75 H (11.5 w/legs folded) Size folded: 25 In. x 16.6 In. x 11.50 In. Cooking surface: 17.5 In. x 13.5 In.
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With his fabulous restaurants and bestselling Ottolenghi Co
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
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Determined to raise the standards of home cooking, Neven Ma
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Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger & Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta & Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes & Red Pepper Dressing; Crab & Scallop Ravioli with Seared Sea Scallops, Asparagus & Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns & Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast & Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley & Rosemary Jus; Winter Berry Crumble with Vanilla & Rum Pannacotta; and Chocolate Mousse Delice.
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Ice Jacket. Dont serve spirits over iceserve them IN ice fo
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Ice Jacket. Dont serve spirits over iceserve them IN ice for supercool taste and style! The Ice Jacket encases your favorite bottle of spirits in a dramatic coat of ice, wowing guests as you pour out drinks chilled to glacial perfection. Its incredibly impressive, yet easy to use. And it works with standard-size (700-750 ml) liquor bottles. Perfectly cold drinks, made perfectly simple. Place a bottle onto the base-grip of your Ice Jacket, slide on the polypropylene sleeve and clip shut for a watertight seal. Then fill with water and place in your freezer for 7-8 hours. Its that easy! The attached base-grip allows effortless 1-handed pouring, while the thick coating of ice keeps contents cold for hours. Removable bottom portion even acts as a coaster, catching drips as the ice melts. The Ice Jacket is great for a round with friends, or ideal as an unforgettable party centerpiece. Fits popular spirits in 700/750 ml bottles. Gin Plymouth London Dry Gin, New Amsterdam Straight Gin Liqueur 12 Ouzo, Boutari Ouzo, Ice Hold Peppermint Schnapps, Pallini (various), Southern Comfort, Tuaca Rum Appleton (various), Bacardi (various), Captain Morgan (various), Cruzan (various), Goslings Matusalem (various), Mount Gay (various), Tropical, Voodoo Spiced Rum Tequila: Cuervo Tradicional Vodka Bison Grass, Boru, Charbay, Christiania, Crater Lake, Finlandia (various), Froggy B, Hangar OneRaspberry, MazmaPepper, Ocean, Pearl (various), Players Extreme, Rokk, Ruskova, Siku, Skyy (various), Smirnoff (various), Sobieski, Stolichnaya (various), Three Olives, Titos, Tru Organic, UV, Ursus, Vaatka, Veil, Wyborowa, Zodiac, Zygo Whiskey American Honey, Bakers 7-Year, Basil Hayden, Black Velvet, Canadian Club Sherry Cask, Lairds Apple Jack, Seagrams VO For an ultra-cool presentation that makes any occasion special, order your Ice Jacket today from Brookstone!
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Picnicking is an elegant affair with the Windsor traditiona
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Picnicking is an elegant affair with the Windsor traditional English-style picnic basket. The Windsor is a suitcase-style willow basket with genuine leather straps, plush navy blue corduroy interior, and deluxe picnic and coffee service for four. Amenities include: 4 porcelain plates 8", (white with navy and khaki plaid rim), 4 handblown wine glasses (8 oz.), 4 (18/10) stainless steel forks, knives, and spoons, 1 stainless steel cheese knife with wooden handle, 1 hardwood cutting board (6 x 6"), 1 stainless steel waiter-style corkscrew, one nickel-plated bottle stopper (with real cork), 1 set of stainless steel salt and pepper shakers, 4 napkins (14 x 14", navy plaid), 1 insulated wine duffel (navy blue corduroy), 1 insulated, zipper-top cooler (navy blue corduroy; 11.5"L x 7.5"W x 7"H), 2 food storage containers (plastic: one square, one rectangular), 1 stainless steel vacuum flask (30 oz.), 4 double-walled stainless steel coffee mugs (6 oz.), and 1 acrylic fleece picnic blanket (navy, 57 x 48"). Make your picnic special with the Windsor! 23.5" x 14.5" x 11"." Sold Individually Please note: If there is a color/size/type option, the option closest to the image will be shipped (Or you may receive a random color/size/type).
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SpiceCare is an elegantly simple, superbly functional spice
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SpiceCare is an elegantly simple, superbly functional spice storage solution, great for everyone from casual cooks to serious chefs. Multiple sized containers snap together and stay connected until you separate them, making it easy to keep even large spice collections organized. Make seasoning fast and efficient by creating connected collections for the spices you like to use together. Maximize storage space by storing spices in a container that fits the volume of the spice; the labels can be moved from one container to another making it easy to transfer spices to the most suitable container. SpiceCare provides ultimate functionality with handy built-in spoon leveler lids and wide openings for measuring spoons. Plus, its innovative shape works perfectly with a lazy Susan, is space efficient and comfortable to hold in your hand. Stainless steel shaker screens can be fitted to any container and come in three sizes for precision sprinkling. Made from high-quality BPA-free polycarbonate, the containers won't chip or break if dropped and can be washed in the dishwasher. The label clip is brushed stainless steel for a beautiful aesthetic, plus it blocks harmful light for spices stored on a counter. The boxed system includes 20 containers, 54 pre-printed labels, 18 blank labels, 5 shaker screens with 5 flat lids and an instruction booklet. The 3 large containers each hold 3/4 cup (6 oz. by volume); the 10 medium containers each hold 7-1/2 tbsp (3-1/2 oz. by volume); and the 7 small containers each hold 3 tbsp (1-1/2 oz. by volume). The footprint of a container is 2-1/4 inches. The containers are also sold individually as SpiceCare Singles and each one comes with two blank labels. SpiceCare containers have an airtight seal to keep your spices fresh. Spices are not included so you can fill them with the spices you love.
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(In Stock) - Sologrip - Sologrip - Revolutionary design mak
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(In Stock) - Sologrip - Sologrip - Revolutionary design makes it easy to open jars & bottles with one hand! Wedge shape accommodates wide range of shapes & sizes from medicine bottles to two - liter bottle with no moving parts. Fits in standard kitchen drawers for hidden access & storage. Nonslip base provides a secure grip on counter tops. Can be used in conjunction with other lid turning openers. - Rolyan products are internationally licensed & manufactured for home & clinical use. Most of their products offer a lifetime warranty.
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Renowned chef David Thompson first went to Thailand by mist
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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.• Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.• The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.• Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner2003 IACP Award WinnerReviews“Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
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The Glass VG is about 7 inches long and about 4 inches tall
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The Glass VG is about 7 inches long and about 4 inches tall. It is made of thick-wall (2.5 mm wall) clear borosilicate glass from Schott Glass of Germany. Wall thickness varies from 2.5 - 5 mm, so it is very durable. It sits stably upright on a flat surface, so loading the bowl is easy. The glass VG has a stainless steel screen (the same screen used on the classic and handcarved pipes), made of 316 stainless steel. The 316 stainless alloy is the most inert and chemically stable alloy of stainless steel. The screen can be removed if you prefer. We recommend using the screen because: 1) Unlike conventional smoking pipes the screen does not get hot enough to oxidize (i.e. chemically react with oxygen). Because it is not oxidized, the screen will not produce metallic flavors or contamination. 2) Vaporization works best with finely ground herbs, and a screen is the best way to hold the ground herbs because it will not clog. A single hole in glass will become clogged. 3) The screen provides more uniform airflow and uniform heating. This is critical for uniform vaporization. If you are a glass enthusiast, and prefer pipes with absolutely no metal, please consider using the glass VaporGenie with the stainless steel screen anyway. The stainless steel screen absolutely will not create metallic flavors or contamination like in conventional smoking pipes. Similarly, the retaining wire will also not produce metallic contamination because it is not excessively heated. Besides, what you really need to be worried about is toxic flint dust from flint lighters. How many people out there smoke from a glass pipe to avoid metal exposure and then use a flint lighter? Do NOT use a torch lighter with the glass VG because torch lighters tend to cause the tops to crack.
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Cooking has never been more fun! Gatherings, a project by t
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Cooking has never been more fun! Gatherings, a project by the parents of Toronto's Netivot HaTorah Day School, is an exciting mix of traditional and innovative cuisine. Over 300 triple-tested recipes means that no matter what you choose to make, it's guaranteed to be delicious! Easy-to-follow directions, cooking and serving tips, and beautiful full-page color photographs make using this cookbook a pleasure. It also includes a full Pesach section with a comprehensive chart converting the cookbook's contents to Pesach-compatible recipes. Gatherings has a wide variety of recipes to choose from, ranging from easy-to-prepare, everyday dishes to imaginative and original delicacies sure to impress family and friends! This cookbook is sure to become a favorite of cooks everywhere!
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SAVE OVER 20% by purchasing a full kitchen set! Sets includ
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SAVE OVER 20% by purchasing a full kitchen set! Sets include (1) one novelty apron, (1) one patented tortilla warmer, and (2) premium oven mitts. All products are handmade in the USA, and are coordinated by pattern and color. Our novelty kitchen sets make PERFECT gifts! Our hand-stitched novelty aprons: -Available in a variety of beautiful and unique patterns. -Are all 100% cotton and are machine-washable. -Strike a perfect balance of form and function -Are sleak, comfortable, and made to last!. Our one-of-a-kind food (tortilla) warmers: -Contain a proprietary, food grade, microwave safe material layered between the 100% cotton designer fabric, which is specially designed to keep your food HOT, whether just out of the microwave, straight off the comal (hot plate), or fresh out of the oven. -Will prevent your food from getting soggy, mushy, sticky, or hard! Our coordinating novelty oven mitts: -Are hand-stitched -Made to last! -Made with 100% premium cotton fabric and an interior padding to keep your hands safe from the heat.
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Experience Ninja's unmatched versatility. Discover how smar
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Experience Ninja's unmatched versatility. Discover how smart-speed technology and the 5-star rated multiple blade system make it easy to juice, blend, chop, and mix just about everything - from frozen drinks and soups to ice cream and pizza dough. Get the best result every time thanks to easy-to-use controls and a smart design that automatically adjusts the motor speed to the consistency of the ingredients. Use the extra large pitcher for tall orders - whether you have a large family, are a health enthusiast, or like to entertain, you can make all the drinks you need and more! Make homemade dough, batter, and more - easily! Pizza, biscuits, bread, and desserts at the touch of a button! It's more than a food processor. It's more than a blender. It's the Ninja Kitchen System.
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Technical Specifications: Model : Premier Kitchen Machine
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Technical Specifications: Model : Premier Kitchen Machine Super G Voltage : 110v - 60Hz, 1 Phase Phase Power input: 550 Watts Motor : Universal, 550 Watts Material of Basic Unit : First Quality ABS Plastic. Material of Jars : Stainless Steel. Big Liquidizer Jar : 1.5 Liter (Soups, Milk Shakes etc) Medium Wet Grinding Jar : 1.0 Liter (Idly, Dosa, Vada batter etc) Small Multi Purpose Jar : 0.5 Liter (Ice Crushing, Meat Mincing, Coffee Seed, Dried Masala etc) Material of Dome & Flat Lid : Transparent Polycarbonate. Material of blades : Stainless Steel. Speed Control : 3 position rotary switch, 4th position for mincing. Rating : 30 Minutes Flex cord : PVC. Approx. length 2 meters with 5 amps. Gross weight with carton : 10 Lbs (approx.). Carton : 48cmx21.5cmx32cm Warranty : 1 year on the whole machine.
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Located in the Bavaria region of Germany, family- owned Ros
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Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors and easy to clean. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. The team at Rosle has thought of everything when designing this torch. With a temperature up to 2372 degrees F, this torch will quickly caramelize the top of a crème brulee without warming the custard. Can be used for roasting peppers and removing the skin from tomatoes. It is safe and easy to use: it has an adjustable gas dial to regulate flame size and a child resistant safety switch for an important added safety feature. The 0.04 qt gas reservoir guarantees up to 60 minutes of operation with a continuous flame. A sturdy stand provides convenient storage and protects gas intake valve from crumbs and debris. Appliance is empty on delivery, easy to fill with commonly available lighter gas (butane/propane), GS and TUV approved. Lifetime warranty.
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The patented CheesecakeMoat is designed to help you make pe
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The patented CheesecakeMoat is designed to help you make perfect cheesecakes - every time. No more struggling with unwieldy water baths, no more cracked and uneven cheesecakes, no more soggy cheesecake base where water from the water bath has leaked into your Springform Pan - the CheesecakeMoat is the solution to all these problems. Any pastry chef will tell you, the best way to ensure that a cheesecake cooks evenly and doesn't develop cracks is to cook it in a water bath. This ensures a gently consistent, moist heat that cooks the cheesecake filling evenly. However - using a water bath can be tricky. Firstly you have to get a large pan of water into the oven, (hard to do without a lot of spills) then you have the issue of trying to keep your cheesecake dry. Most cheesecakes are made in Springform Pans - and even the best of these can allow water to seep in round the seams. You can use all sorts of elaborate tricks to try to seal a Springform Pan from the liquid in the water bath (aluminum foil etc) but the water has a way of seeping in and making your crust soggy. Well Chef Corky Rosen has come up with a brilliant solution - The CheesecakeMoat - an aluminum pan in 2 sections - an inner section for your cheesecake (in its own Springform pan) and an outer section in which you can put water. You just place your cheesecake in its Springform Pan in the center section of the pan, put water in the "moat" - the external section - and put the entire CheesecakeMoat in the oven. The moat section is sealed so the water cannot get into the Springform Pan - but you are getting all the benefits of cooking a cheesecake in a water bath. Voilà! Perfect cheesecake, with a perfect base - painlessly. Works with 8 inch, 9 inch or 10 inch Springform Pans. (Outer diameter of the CheesecakeMoat is 14", inner diameter is 12"). The CheesecakeMoat is made in the USA.
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The VOX 3000 is a talking kitchen scale that makes weighing
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The VOX 3000 is a talking kitchen scale that makes weighing extremely easy. As you are using the scale it announces the weight. This makes using the scale a breeze - you don't have to look down at the display to know what the weight of the item is. It uses strain gauge technology to be incredibly accurate and precise. The talking feature can be turned on or off (for those times you may not want to hear it). This scale is perfect for anyone with poor eyesight, or for those mornings when your eyes are a bit fuzzy. Features: Large, easy to read display. Pleasant, easy to hear English voice commands. Voice feature can be turned on or off. Beautiful, modern design. Stainless Steel weighing tray. Large acrylic bowl included. Reads & Speaks in Grams or Ounce(LB) mode. Last Unit memory Removable Bowl - scale can be operated with or without the bowl, and you can use any standard household bowl instead. #756004.
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SAVE OVER 20% by purchasing a full kitchen set! Sets includ
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SAVE OVER 20% by purchasing a full kitchen set! Sets include (1) one novelty apron, (1) one patented tortilla warmer, and (2) premium oven mitts. All products are handmade in the USA, and are coordinated by pattern and color. Our novelty kitchen sets make PERFECT gifts! Our hand-stitched novelty aprons: -Available in a variety of beautiful and unique patterns. -Are all 100% cotton and are machine-washable. -Strike a perfect balance of form and function -Are sleak, comfortable, and made to last!. Our one-of-a-kind food (tortilla) warmers: -Contain a proprietary, food grade, microwave safe material layered between the 100% cotton designer fabric, which is specially designed to keep your food HOT, whether just out of the microwave, straight off the comal (hot plate), or fresh out of the oven. -Will prevent your food from getting soggy, mushy, sticky, or hard! Our coordinating novelty oven mitts: -Are hand-stitched -Made to last! -Made with 100% premium cotton fabric and an interior padding to keep your hands safe from the heat.
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Manufactured to the Highest Quality Available. Design is st
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Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Great Gift Idea. Kitchen tool desk clock features copper colored cooking pans standing opposite from double sauce pans with handles. Set inside the pans are a rolling pin, wire whisk, wooden spoon, fork and spatula. Made of zinc alloy. Runs on 377 cell battery, one - 1 included. Japan Movement.
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The roomy Xscape Designs Outdoor Kitchen gives you tons of
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The roomy Xscape Designs Outdoor Kitchen gives you tons of space for food prep and storage when you're camping! Enjoy camping outdoors without losing all of your indoor conveniences. This Outdoor Kitchen from Xscape Designs is made of sturdy, lightweight aluminum for easy transporting. It folds easily to a compact size, so it doesn't require much storage space. You get roomy countertop space and shelves for your portable stove, cookware and utensils. It's one of the best investments you'll ever make for a better camping experience. To complete your Outdoor Kitchen, you can also pick up the Xscape Designs Portable Indoor / Outdoor Butane Stove which offers quiet, instant heat with consistent flame, along with a 12-Pc. Cookware Set made of lightweight, durable anodized aluminum. Save now, thanks to our special purchase! Make your next camping trip more fun... get one now! Order yours today! Adjustable feet for easy outdoor leveling; Detachable storage cabinet for food, cookware and more; Hooks for grilling and cooking utensils; Detachable windshield for gas stove use; Protective carry bag for transport and storage; Perfect for camping, tailgating, picnics and more; 1-yr. limited warranty; Dimensions: 68" x 19" x 31 1/2"; AVAILABLE SEPARATELY: Xscape Designs 12-Pc. Cookware Set; Xscape Designs Portable Butane Stove - word search in our store for 'Xscape Designs'. Xscape Designs Outdoor Kitchen
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In this magnificent new cookbook, illustrated with full col
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In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .--to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish--to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable--to the more experienced cook: have fun improvising and creating your own versions of traditional dishes--and to all of us: above all, enjoy the pleasures of the table.In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed--in shorthand form--by innumerable variations that are easily made once the basics are understood.For example, make her simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu.In all, there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking.
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The Silver Spoon is the most influential and successful coo
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The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 1970s. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an explanation of the main type of ingredients. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy. This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market.
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Discover over 30 appliances, dishes and accessories for hou
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Discover over 30 appliances, dishes and accessories for hours of pretend play birthday fun! Cook a burger in the heavy duty die-cast pan, cut and serve the birthday cake, scoop the ice cream and pop the corn! The pan, cake plate and corn popper are all made of heavy duty die-cast metal. Birthday Party Fun includes: Die-cast metal square pan, 2 dinner plates, 2 ice cream soda glasses with ice cream and straws, carton of ice cream sandwiches, hot dog with bun and mustard, 2 orders of French fries, 2 bottles of soda, lettuce leaf, tomato slice, burger, 3 ice cream scoops, popcorn popper, 1 pedestal cake plate, 1/2 gallon of milk, layer cake cut into quarters, cake server, 2 dessert plates, 2 forks, 2 spoons, ice cream scoop. Released in 2008, Birthday Party Fun is a Large Playset by Kitchen Littles. All the fun of kitchen play, miniaturized! Kitchen Littles are small sized replicas of kitchen appliances and cookware with realistic food to prepare and snacks to serve. Made from heavy die-cast metal and highly detailed quality plastic, there are functional details that make them so much fun. The popcorn popper pops the corn, the bacon sizzles on the stove, the toast pops out of the toaster. Birthday Party Fun is sized to play with a standard 11 1/2 inch fashion doll. Kitchen Littles are recommended for ages 4 and up. Build an entire world of kitchen fun, collect them all!
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Evriholder - Onion Saver Evriholder Onion Saver stores and
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Evriholder - Onion Saver Evriholder Onion Saver stores and keeps a cut onion fresh for longer. Keep your cut onions fresh with this patented problem solver. Simply place a cut onion face down onto the base of the unit and secure with the adjustable strap. Onion Saver reduces exposure to air extending the freshness of cut onions. Top rack dishwasher safe. Available in purple. About EvriholderEvriholder Products, LLC is a family owned business founded in 1995 by Gary Seehoff, Abraham Sacks and Ivan Stein. The business was formed to manufacture and market a small line of tie and belt organizers developed and patented by Gary and Abe in their free time. Spurred on by the successful retail launch of its original products, the newly formed company began to design its own products and actively pursue relationships with inventors and product developers all over the world. Over the years, Evriholder's product line has grown dramatically. Their products can now be found in specialty stores, mass merchants, supermarkets, drug stores, hardware stores, clubs and online retailers throughout the United States, Canada and Overseas. Evriholder's MissionEvriholder's mission is to bring unique products, fresh ideas, stylish designs and superior functionality to consumers at prices that offer outstanding value. They strive to introduce clever new products that "really work" and beg the question"Why didn't I think of that?" If one of their products can make life easier or put a smile on your face, then they've accomplished their objective. Evriholder products are innovative, functional, clever, affordable, and fun! At Evriholder, their product development focus is in the Household, Kitchen, Storage & Organization, Cleaning, Bath & Personal Care categories. If you've got a great idea of your own and you'd like some feedback regarding taking it to market, go to the "Inventors" link on the Evriholder website for information on how to submit your idea.
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amie's Kitchen-the television show-began as an experiment a
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amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
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