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Designed for commercial use in hotels and restaurants, this ... Read more

Designed for commercial use in hotels and restaurants, this WMF Hotel Club wine/champagne cooler will also appeal to caterers, event planners, bed and breakfast establishments, and in-home entertainers. Featuring a sleek German design, this cooler is constructed of high quality 18/10 stainless steel with a bright polished finish. There are handles on either side of this vessel, for easy transport. Simply add ice and see how beautiful form meets incredible functionality with this gorgeous bottle cooler, underscoring WMF's commitment to bringing the highest quality goods to both the consumer market, as well as 5-star restaurants and hotels around the globe. This cooler measures 8-1/4-inch high and may be used with its counterpart stand, or on its own, for chilling your favorite beverage. Mix and match with additional items in the WMF Hotel collection. Minimize

Internationally known architect Adam D. Tihany has created ... Read more

Internationally known architect Adam D. Tihany has created some of the world's best-known restaurant and hotel interiors. His famous integrated design approach -- in which he links architecture, interior design, graphics, furniture, and tableware design -- is evident in each one. Energy, excitement, and spontaneity, along with careful consideration of the smallest details, characterize Tihany's works. This first monograph on the architect features more than forty of his restaurants and hotels as well as designs for furniture, china, and tableware, including his famed Bombay Sapphire martini glass. The riotous colors and forms of Le Cirque 2000 and the classically modern composition of Jean Georges, both in New York, represent two important aspects of Tihany's work. Other renowned projects included -- all presented in color photographs and the designer's sketches -- are the King David Hotel in Jerusalem, Monte's spectacular four-story private club in London, the Time Hotel in New York, the fashionable restaurant Gundel in Budapest, and Tihany's own Venetian restaurant, Remi, with locations in Santa Monica and New York. The architect's accompanying project descriptions are lively and engaging, sharing not only the design and realization of the works but the circumstances and personalities involved, and make it clear that his restaurants, while offering entertainment, are also architecture of the highest caliber. Minimize

Designed for commercial use in hotels and restaurants, this ... Read more

Designed for commercial use in hotels and restaurants, this WMF Hotel Club wine/champagne cooler stand will also appeal to caterers, event planners, bed and breakfast establishments, and in-home entertainers. Featuring a sleek German design, this stand offers a regal stature with its generous 23-1/2-inch of height, while the round holder at the top measures 6-1/4-inch across. Designed to house a wine or champagne cooler, offering an elegant and impressive presentation, this stand is a perfect match for the WMF Hotel wine/champagne collar model 06 8019 6040. This stand is constructed of high quality Cromargan 18/10 stainless steel with a polished finish, and features a wide round base at the bottom for extra stability. Beautiful form meets incredible functionality with this elegant cooler stand, underscoring WMF's commitment to bringing the highest quality goods to both the consumer market, as well as 5-star restaurants and hotels around the globe. Minimize

Akira Oshima, chef of the restaurant Yamazato in Hotel Oku ... Read more

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159 Minimize

This WMF Hotel fuel holder is designed to partner with the ... Read more

This WMF Hotel fuel holder is designed to partner with the WMF Hotel commercial coffee urns. This fuel holder is suitable for both WMF Hotel urn model #s 06 1520 6040 and 06 1525 6040. For those who would like to keep coffee warm in the urn without an electric heating element, this is the answer. WMF Hotel products are designed for commercial use in hotels and restaurants, caterers, event planners, bed and breakfast establishments, and in-home entertainers. Featuring a sleek German design, this burner holder is constructed of high quality Cromargan 18/10 stainless steel. Form meets function with this fuel holder, for a non-complicated way to warm coffee on the buffet. This unit measures 5-Inch high by 6-3/4-Inch diameter. Fuel is not included with the holder. Minimize

Internationally known architect Adam D. Tihany has created ... Read more

Internationally known architect Adam D. Tihany has created some of the world's best-known restaurant and hotel interiors. His famous integrated design approach -- in which he links architecture, interior design, graphics, furniture, and tableware design -- is evident in each one. Energy, excitement, and spontaneity, along with careful consideration of the smallest details, characterize Tihany's works. This first monograph on the architect features more than forty of his restaurants and hotels as well as designs for furniture, china, and tableware, including his famed Bombay Sapphire martini glass. The riotous colors and forms of Le Cirque 2000 and the classically modern composition of Jean Georges, both in New York, represent two important aspects of Tihany's work. Other renowned projects included -- all presented in color photographs and the designer's sketches -- are the King David Hotel in Jerusalem, Monte's spectacular four-story private club in London, the Time Hotel in New York, the fashionable restaurant Gundel in Budapest, and Tihany's own Venetian restaurant, Remi, with locations in Santa Monica and New York. The architect's accompanying project descriptions are lively and engaging, sharing not only the design and realization of the works but the circumstances and personalities involved, and make it clear that his restaurants, while offering entertainment, are also architecture of the highest caliber. Minimize

Jean-Georges Vongerichten, chef and owner of 18 restaurants ... Read more

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredients like ginger, lemongrass, curry pastes and powders, and all kinds of exotic fruits and vegetables. In 1992, when he came to New York to cook at Lafayette in the Drake Hotel, he was the first to combine the flavors of Thailand with French technique. The restaurant was a sensation, immediately earning four stars from the New York Times, and launching his dazzling career in the United States.In 1997, he opened an outpost of Vong in Hong Kong and discovered the world of authentic and refined Chinese cooking and ingredients. As he says, “Every meal in Hong Kong contain[s] a thousand flavors.” He opened 66 in New York to showcase his newfound passion for the Chinese kitchen.And then in 2003 he opened Spice Market, his homage to Asian street food, after five years of research and extensive travels through Southeast Asia (documented in the photos in this book). Once again, he translated Asian cuisine through a French sensibility for American diners. Spice Market instantly became his most popular restaurant and remains one of New York’s most sought-after reservations.Now Jean-Georges has brought together the best of his pan-Asian recipes in one exciting cookbook. The recipes reflect Jean-Georges’s extraordinary talent for creating intensely flavorful dishes inspired by simple home cooking and street food. The secret is his subtle and surprising combinations, which, as in his restaurants, introduce Asian flavors to traditional Western-style dishes and cooking techniques. His special approach comes deliciously to life in such main courses as Grilled Chicken with Kumquat Lemongrass Dressing, Black Pepper Shrimp with “Sun-Dried” Pineapple, Cod with Malaysian Chili Sauce, and Lamb Shank Braised with Green Curry and Vegetables. Unusual side dishes include Steamed Spicy Eggplant and Coconut Sticky Rice. For dessert, there are treats like Chocolate and Vietnamese Coffee Tart or a Seasonal Fruit Plate with Lime-Spiced Salt. Each recipe is laid out in a clear, easy-to-follow style, and throughout the book invaluable tips are offered for streamlining preparation and cooking. From taste-tempting appetizers, soups, and salads, to irresistible fish, meat, poultry, and vegetable dishes, to special sauces and one-of-a-kind sweets, the recipes in Asian Flavors of Jean-Georges promise to make dining at home as exciting as an evening out at one of Jean-Georges's fabulous restaurants. Minimize

The Look 5-inch diameter bowl in chrome, from Guzzini. Guzz ... Read more

The Look 5-inch diameter bowl in chrome, from Guzzini. Guzzini products can be found in homes, restaurants and hotels in 85 countries throughout the world. Much of this success is due to a basic quality in the company's DNA - a curiosity for innovation. A constant striving to achieve an ideal combination of practicality and aesthetic appeal has always encouraged Guzzini to explore inquisitively, both in researching new materials and finding interesting and original design concepts. The result is a vast catalog full of all types of items for the table, the kitchen and the home. They are all beautifully designed but easy to use, very familiar, inexpensive and extremely practical. Guzzini's motto is "designed to be used", and this is actually the case. Guzzini colanders, containers and cutlery are not designed to be kept religiously in drawers or cupboards and only brought out on special occasions. They are to be used and re-used for daily pleasure, so that every so often you suddenly realize that you have a well-designed item in your home that makes daily living a little easier. Therefore, Guzzini's research is aimed at quality of daily life, making every moment of the day special. This quality of life also includes an appropriate relationship between the items with which we surround ourselves and their impact on the environment. Fratelli Guzzini are dedicating much effort in this regard, and will continue to do so in the future, being aware that every product should be designed keeping a sharp eye on its environmental cost. Guzzini thermoplastics can be recycled and re-used over and over again, being reborn with new shapes and colours for new uses. They become more appealing and more useful than before. Minimize

From the master and innovator of modern French Cuisine, Jac ... Read more

From the master and innovator of modern French Cuisine, Jacques Reymond shares his collection of Asian-inspired recipes influenced from his background in his family's hotel in Cuiseaux in France and then as a chef in Paris, South America, Spain and England. His innovative and modern approach to cooking continues to win accolades. Many regard him as the most consistently balanced and daring chef. His restaurant is affiliated with the prestigious Relais & ChGteaux association, whose members include some of the finest hotels and restaurants in the world. More than 90 recipes including appetizers, cheese dishes, soups, meat, lamb, pork, poultry, pasta, seafood, desserts and ice-creams. Minimize

Old pawn shops, distinctive hotels dating back to the XVIII ... Read more

Old pawn shops, distinctive hotels dating back to the XVIII Century and disused stations: 50 historic Parisian restaurants, brasseries and bistros, all in exceptional settings, have generously agreed to open their doors and let us in. Photographs, stories, anecdotes and original recipes are out-and-out invitations to explore these extraordinary establishments, whether you decide to come for lunch with friends or for a more romantic and intimate occasion... Minimize

From the day Tom Aikens burst on to the restaurant scene, h ... Read more

From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere. Minimize

Dress My Cupcake, the world's largest manufacturer of desig ... Read more

Dress My Cupcake, the world's largest manufacturer of designer cupcake wrappers, offers cupcake wrappers in over 100 different colors and designs that are best-sellers, worldwide. Our clients include world class pastry chefs, caterers and bakers, luxury hotels (including the Four Seasons), platinum event planners, professional sports teams (including NBA and NFL), and 1000s of delightfully creative small businesses and home bakers worldwide. Our high quality cupcake wrappers provide an elegant look to your cupcakes by hiding wrinkly cupcake liners. Dress My Cupcake wrappers can be found at all types of special events, including weddings, bridal showers, baby showers, birthdays, college events, picnics, bar and bat mitzvahs, corporate events, Hollywood galas and more. Our stylish cupcake wrappers, also known as cupcake sleeves or wraps, are the perfect final touch for your wedding cupcakes, birthday cupcake cake or even your wedding cupcake cake. And they're not just for cupcakes! Use our cupcake wrappers to serve gourmet candy and popcorn, chocolate covered pretzels, donut holes -- the possibilities are endless! Order your cupcake wrappers today and let Dress My Cupcake transform your desserts from simple to stunning! Minimize

Dress My Cupcake, the world's largest manufacturer of desig ... Read more

Dress My Cupcake, the world's largest manufacturer of designer cupcake wrappers, offers cupcake wrappers in over 100 different colors and designs that are best-sellers, worldwide. Our clients include world class pastry chefs, caterers and bakers, luxury hotels (including the Four Seasons), platinum event planners, professional sports teams (including NBA and NFL), and 1000s of delightfully creative small businesses and home bakers worldwide. Our high quality cupcake wrappers provide an elegant look to your cupcakes by hiding wrinkly cupcake liners. Dress My Cupcake wrappers can be found at all types of special events, including weddings, bridal showers, baby showers, birthdays, college events, picnics, bar and bat mitzvahs, corporate events, Hollywood galas and more. Our stylish cupcake wrappers, also known as cupcake sleeves or wraps, are the perfect final touch for your wedding cupcakes, birthday cupcake cake or even your wedding cupcake cake. And they're not just for cupcakes! Use our cupcake wrappers to serve gourmet candy and popcorn, chocolate covered pretzels, donut holes -- the possibilities are endless! Order your cupcake wrappers today and let Dress My Cupcake transform your desserts from simple to stunning! Minimize

Spend 73 minutes with the father of the modern-day espresso ... Read more

Spend 73 minutes with the father of the modern-day espresso industry! In this interview filmed at the Four Seasons Hotel in Milan, Italy, Ernesto Illy shares his expansive knowledge of specialty coffee and his optimistic philosophy for the future of the beverage. Dr. Illy has been the chairman of illy caffe of Trieste, Italy since 1963, and is well known in the specialty coffee industry, both for his expertise and for the positions he has held in many international coffee organizations. On June 2, 1994, he was granted the title of Cavaliere del Lavoro [Knight of Industry] by Italian President Oscar Luigi Scalfaro. In April, 1997, he was awarded a Lifetime Achievement Award by the Specialty Coffee Association of America. Dr. Illy is former president and founder of ASIC [Association Scientifique International du Café Paris], the international body that studies the biological, chemical and physical aspects of coffee, and today serves as senior vice president of the organization. Minimize

Dress My Cupcake, the world's largest manufacturer of desig ... Read more

Dress My Cupcake, the world's largest manufacturer of designer cupcake wrappers, offers cupcake wrappers in over 100 different colors and designs that are best-sellers, worldwide. Our clients include world class pastry chefs, caterers and bakers, luxury hotels (including the Four Seasons), platinum event planners, professional sports teams (including NBA and NFL), and 1000s of delightfully creative small businesses and home bakers worldwide. Our high quality cupcake wrappers provide an elegant look to your cupcakes by hiding wrinkly cupcake liners. Dress My Cupcake wrappers can be found at all types of special events, including weddings, bridal showers, baby showers, birthdays, college events, picnics, bar and bat mitzvahs, corporate events, Hollywood galas and more. Our stylish cupcake wrappers, also known as cupcake sleeves or wraps, are the perfect final touch for your wedding cupcakes, birthday cupcake cake or even your wedding cupcake cake. And they're not just for cupcakes! Use our cupcake wrappers to serve gourmet candy and popcorn, chocolate covered pretzels, donut holes -- the possibilities are endless! Order your cupcake wrappers today and let Dress My Cupcake transform your desserts from simple to stunning! Minimize

Dress My Cupcake, the world's largest manufacturer of desig ... Read more

Dress My Cupcake, the world's largest manufacturer of designer cupcake wrappers, offers cupcake wrappers in over 100 different colors and designs that are best-sellers, worldwide. Our clients include world class pastry chefs, caterers and bakers, luxury hotels (including the Four Seasons), platinum event planners, professional sports teams (including NBA and NFL), and 1000s of delightfully creative small businesses and home bakers worldwide. Our high quality cupcake wrappers provide an elegant look to your cupcakes by hiding wrinkly cupcake liners. Dress My Cupcake wrappers can be found at all types of special events, including weddings, bridal showers, baby showers, birthdays, college events, picnics, bar and bat mitzvahs, corporate events, Hollywood galas and more. Our stylish cupcake wrappers, also known as cupcake sleeves or wraps, are the perfect final touch for your wedding cupcakes, birthday cupcake cake or even your wedding cupcake cake. And they're not just for cupcakes! Use our cupcake wrappers to serve gourmet candy and popcorn, chocolate covered pretzels, donut holes -- the possibilities are endless! Order your cupcake wrappers today and let Dress My Cupcake transform your desserts from simple to stunning! Minimize

Dress My Cupcake, the world's largest manufacturer of desig ... Read more

Dress My Cupcake, the world's largest manufacturer of designer cupcake wrappers, offers cupcake wrappers in over 100 different colors and designs that are best-sellers, worldwide. Our clients include world class pastry chefs, caterers and bakers, luxury hotels (including the Four Seasons), platinum event planners, professional sports teams (including NBA and NFL), and 1000s of delightfully creative small businesses and home bakers worldwide. Our high quality cupcake wrappers provide an elegant look to your cupcakes by hiding wrinkly cupcake liners. Dress My Cupcake wrappers can be found at all types of special events, including weddings, bridal showers, baby showers, birthdays, college events, picnics, bar and bat mitzvahs, corporate events, Hollywood galas and more. Our stylish cupcake wrappers, also known as cupcake sleeves or wraps, are the perfect final touch for your wedding cupcakes, birthday cupcake cake or even your wedding cupcake cake. And they're not just for cupcakes! Use our cupcake wrappers to serve gourmet candy and popcorn, chocolate covered pretzels, donut holes -- the possibilities are endless! Order your cupcake wrappers today and let Dress My Cupcake transform your desserts from simple to stunning! Minimize

Jean-Georges Vongerichten, chef and owner of 18 restaurants ... Read more

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredients like ginger, lemongrass, curry pastes and powders, and all kinds of exotic fruits and vegetables. In 1992, when he came to New York to cook at Lafayette in the Drake Hotel, he was the first to combine the flavors of Thailand with French technique. The restaurant was a sensation, immediately earning four stars from the New York Times, and launching his dazzling career in the United States.In 1997, he opened an outpost of Vong in Hong Kong and discovered the world of authentic and refined Chinese cooking and ingredients. As he says, “Every meal in Hong Kong contain[s] a thousand flavors.” He opened 66 in New York to showcase his newfound passion for the Chinese kitchen.And then in 2003 he opened Spice Market, his homage to Asian street food, after five years of research and extensive travels through Southeast Asia (documented in the photos in this book). Once again, he translated Asian cuisine through a French sensibility for American diners. Spice Market instantly became his most popular restaurant and remains one of New York’s most sought-after reservations.Now Jean-Georges has brought together the best of his pan-Asian recipes in one exciting cookbook. The recipes reflect Jean-Georges’s extraordinary talent for creating intensely flavorful dishes inspired by simple home cooking and street food. The secret is his subtle and surprising combinations, which, as in his restaurants, introduce Asian flavors to traditional Western-style dishes and cooking techniques. His special approach comes deliciously to life in such main courses as Grilled Chicken with Kumquat Lemongrass Dressing, Black Pepper Shrimp with “Sun-Dried” Pineapple, Cod with Malaysian Chili Sauce, and Lamb Shank Braised with Green Curry and Vegetables. Unusual side dishes include Steamed Spicy Eggplant and Coconut Sticky Rice. For dessert, there are treats like Chocolate and Vietnamese Coffee Tart or a Seasonal Fruit Plate with Lime-Spiced Salt. Each recipe is laid out in a clear, easy-to-follow style, and throughout the book invaluable tips are offered for streamlining preparation and cooking. From taste-tempting appetizers, soups, and salads, to irresistible fish, meat, poultry, and vegetable dishes, to special sauces and one-of-a-kind sweets, the recipes in Asian Flavors of Jean-Georges promise to make dining at home as exciting as an evening out at one of Jean-Georges's fabulous restaurants. Minimize

Evriholder - Onion Saver Evriholder Onion Saver stores and ... Read more

Evriholder - Onion Saver Evriholder Onion Saver stores and keeps a cut onion fresh for longer. Keep your cut onions fresh with this patented problem solver. Simply place a cut onion face down onto the base of the unit and secure with the adjustable strap. Onion Saver reduces exposure to air extending the freshness of cut onions. Top rack dishwasher safe. Available in purple. About EvriholderEvriholder Products, LLC is a family owned business founded in 1995 by Gary Seehoff, Abraham Sacks and Ivan Stein. The business was formed to manufacture and market a small line of tie and belt organizers developed and patented by Gary and Abe in their free time. Spurred on by the successful retail launch of its original products, the newly formed company began to design its own products and actively pursue relationships with inventors and product developers all over the world. Over the years, Evriholder's product line has grown dramatically. Their products can now be found in specialty stores, mass merchants, supermarkets, drug stores, hardware stores, clubs and online retailers throughout the United States, Canada and Overseas. Evriholder's MissionEvriholder's mission is to bring unique products, fresh ideas, stylish designs and superior functionality to consumers at prices that offer outstanding value. They strive to introduce clever new products that "really work" and beg the question"Why didn't I think of that?" If one of their products can make life easier or put a smile on your face, then they've accomplished their objective. Evriholder products are innovative, functional, clever, affordable, and fun! At Evriholder, their product development focus is in the Household, Kitchen, Storage & Organization, Cleaning, Bath & Personal Care categories. If you've got a great idea of your own and you'd like some feedback regarding taking it to market, go to the "Inventors" link on the Evriholder website for information on how to submit your idea. Minimize

Determined to raise the standards of home cooking, Neven Ma ... Read more

Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger & Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta & Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes & Red Pepper Dressing; Crab & Scallop Ravioli with Seared Sea Scallops, Asparagus & Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns & Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast & Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley & Rosemary Jus; Winter Berry Crumble with Vanilla & Rum Pannacotta; and Chocolate Mousse Delice. Minimize

Ice Jacket. Dont serve spirits over iceserve them IN ice fo ... Read more

Ice Jacket. Dont serve spirits over iceserve them IN ice for supercool taste and style! The Ice Jacket encases your favorite bottle of spirits in a dramatic coat of ice, wowing guests as you pour out drinks chilled to glacial perfection. Its incredibly impressive, yet easy to use. And it works with standard-size (700-750 ml) liquor bottles. Perfectly cold drinks, made perfectly simple. Place a bottle onto the base-grip of your Ice Jacket, slide on the polypropylene sleeve and clip shut for a watertight seal. Then fill with water and place in your freezer for 7-8 hours. Its that easy! The attached base-grip allows effortless 1-handed pouring, while the thick coating of ice keeps contents cold for hours. Removable bottom portion even acts as a coaster, catching drips as the ice melts. The Ice Jacket is great for a round with friends, or ideal as an unforgettable party centerpiece. Fits popular spirits in 700/750 ml bottles. Gin Plymouth London Dry Gin, New Amsterdam Straight Gin Liqueur 12 Ouzo, Boutari Ouzo, Ice Hold Peppermint Schnapps, Pallini (various), Southern Comfort, Tuaca Rum Appleton (various), Bacardi (various), Captain Morgan (various), Cruzan (various), Goslings Matusalem (various), Mount Gay (various), Tropical, Voodoo Spiced Rum Tequila: Cuervo Tradicional Vodka Bison Grass, Boru, Charbay, Christiania, Crater Lake, Finlandia (various), Froggy B, Hangar OneRaspberry, MazmaPepper, Ocean, Pearl (various), Players Extreme, Rokk, Ruskova, Siku, Skyy (various), Smirnoff (various), Sobieski, Stolichnaya (various), Three Olives, Titos, Tru Organic, UV, Ursus, Vaatka, Veil, Wyborowa, Zodiac, Zygo Whiskey American Honey, Bakers 7-Year, Basil Hayden, Black Velvet, Canadian Club Sherry Cask, Lairds Apple Jack, Seagrams VO For an ultra-cool presentation that makes any occasion special, order your Ice Jacket today from Brookstone! Minimize

400 recipes-48 shopping lists from 50 chefs. Whether ent ... Read more

400 recipes-48 shopping lists from 50 chefs. Whether entertaining on land or sea, you need only to decide which contributing chef's menu planner appeals to you or your guest; then refer to the detailed shopping list provided. The chefs show you how easy it can be to prepare "carte du jour" recipes for every meal that day. Cooking for every occasion, informal to elegant. Helpful hints and tips on preparation, planning, cooking and technique. Minimize

While other knife storage blocks limit you to a certain num ... Read more

While other knife storage blocks limit you to a certain number of knives using pre-sized slots, our Small Bamboo Knife Dock can hold nearly any size knife. The secret is in the flexible cork-like dividers that adjust to accommodate the blades of your knives. It's sized to fit in standard kitchen drawers.||Bamboo is easily renewable, so it's an environmentally friendly material | Dividers are made from cork-like material Minimize

In this companion guide to the 30-part public television se ... Read more

In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today. From Rubbed Frontier Cowboy Steak with Bourbon and Corn Sauce to Lobster and Shrimp Potstickers and Pan-Seared Rigatoni with Sausage, Peppers and Ricotta, Coleman's recipes emphasize how the blending of culinary traditions from diverse cultures has contributed to the development of a uniquely American cuisine. Each section explains the background of the dishes, including when and how they gained popularity in this country. Helpful tips and techniques relieve the reader of any anxiety about preparing these delicious regional appetizers, entrées, and desserts at home, and renowned guest chefs also contribute their culinary expertise and favorite recipes. Minimize

Picnicking is an elegant affair with the Windsor traditiona ... Read more

Picnicking is an elegant affair with the Windsor traditional English-style picnic basket. The Windsor is a suitcase-style willow basket with genuine leather straps, plush navy blue corduroy interior, and deluxe picnic and coffee service for four. Amenities include: 4 porcelain plates 8", (white with navy and khaki plaid rim), 4 handblown wine glasses (8 oz.), 4 (18/10) stainless steel forks, knives, and spoons, 1 stainless steel cheese knife with wooden handle, 1 hardwood cutting board (6 x 6"), 1 stainless steel waiter-style corkscrew, one nickel-plated bottle stopper (with real cork), 1 set of stainless steel salt and pepper shakers, 4 napkins (14 x 14", navy plaid), 1 insulated wine duffel (navy blue corduroy), 1 insulated, zipper-top cooler (navy blue corduroy; 11.5"L x 7.5"W x 7"H), 2 food storage containers (plastic: one square, one rectangular), 1 stainless steel vacuum flask (30 oz.), 4 double-walled stainless steel coffee mugs (6 oz.), and 1 acrylic fleece picnic blanket (navy, 57 x 48"). Make your picnic special with the Windsor! 23.5" x 14.5" x 11"." Sold Individually Please note: If there is a color/size/type option, the option closest to the image will be shipped (Or you may receive a random color/size/type). Minimize

(In Stock) - Kitchen Workstation - Kitchen Workstation. - D ... Read more

(In Stock) - Kitchen Workstation - Kitchen Workstation. - Durable chopping board (19¾" x 11¾" includes a removable grater & slicer with a protective cover, a raised L - shaped corner, removable stainless steel spikes & a removable clamp, which opens up to hold food, a tin or bowl. The clamp"s edge reverses from flat to contoured. Four nonslip suction pads keep the station secure even on wet countertops! Dishwasher safe. Latex free. - Rolyan products are internationally licensed & manufactured for home & clinical use. Most of their products offer a lifetime warranty. Minimize

SpiceCare is an elegantly simple, superbly functional spice ... Read more

SpiceCare is an elegantly simple, superbly functional spice storage solution, great for everyone from casual cooks to serious chefs. Multiple sized containers snap together and stay connected until you separate them, making it easy to keep even large spice collections organized. Make seasoning fast and efficient by creating connected collections for the spices you like to use together. Maximize storage space by storing spices in a container that fits the volume of the spice; the labels can be moved from one container to another making it easy to transfer spices to the most suitable container. SpiceCare provides ultimate functionality with handy built-in spoon leveler lids and wide openings for measuring spoons. Plus, its innovative shape works perfectly with a lazy Susan, is space efficient and comfortable to hold in your hand. Stainless steel shaker screens can be fitted to any container and come in three sizes for precision sprinkling. Made from high-quality BPA-free polycarbonate, the containers won't chip or break if dropped and can be washed in the dishwasher. The label clip is brushed stainless steel for a beautiful aesthetic, plus it blocks harmful light for spices stored on a counter. The boxed system includes 20 containers, 54 pre-printed labels, 18 blank labels, 5 shaker screens with 5 flat lids and an instruction booklet. The 3 large containers each hold 3/4 cup (6 oz. by volume); the 10 medium containers each hold 7-1/2 tbsp (3-1/2 oz. by volume); and the 7 small containers each hold 3 tbsp (1-1/2 oz. by volume). The footprint of a container is 2-1/4 inches. The containers are also sold individually as SpiceCare Singles and each one comes with two blank labels. SpiceCare containers have an airtight seal to keep your spices fresh. Spices are not included so you can fill them with the spices you love. Minimize

(In Stock) - Sologrip - Sologrip - Revolutionary design mak ... Read more

(In Stock) - Sologrip - Sologrip - Revolutionary design makes it easy to open jars & bottles with one hand! Wedge shape accommodates wide range of shapes & sizes from medicine bottles to two - liter bottle with no moving parts. Fits in standard kitchen drawers for hidden access & storage. Nonslip base provides a secure grip on counter tops. Can be used in conjunction with other lid turning openers. - Rolyan products are internationally licensed & manufactured for home & clinical use. Most of their products offer a lifetime warranty. Minimize