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Turn your backyard into a second kitchen with this outdoor
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Turn your backyard into a second kitchen with this outdoor innovation: it's a grill, smoker, wood-fired oven and convection oven, all in one. To eliminate guesswork, Intelligent Temperature Control(TM) automatically maintains your desired cooking temperature to ensure perfect results every time. Ultra-versatile wood-fueled grill revolutionizes outdoor cooking - use it to grill, barbecue, smoke, roast, bake - and more. Precision one-touch Intelligent Temperature Control(TM) (ITC) automatically sets and maintains your desired temperature (from 180 to 650 degrees) - just like an indoor oven. The ITC measures grill temperature every two seconds and adds more pellets to the hopper as needed. Consistent temperatures and uniform heat circulation ensure foolproof results - whether you're roasting meats or baking bread, pizza or cookies. For succulent ribs, briskets and roasts, simply set the ITC to your desired smoking temperature (from 180 to 295 degrees). The ITC automatically changes the grill's combustion system to "smoke mode," allowing you to easily create delicious smoked foods in your backyard. With your ITC set to 650 degrees, you can sear in the flavor of your favorite steaks and chops. Included digital probe thermometer measures internal food temperatures and relays that information to the ITC. Once foods reach desired preset temperature, the ITC automatically reduces the grill temperatures to "warm," the lowest setting. Fueled by eco-friendly all-natural wood pellets that guarantee authentic wood-smoked flavor. Locking casters for easy mobility. Heavy-duty, weatherproof stainless-steel construction ensures maximum reliability and durability. Includes durable cover made from ultrastrong waterproof woven polyester that protects grill from the elements. Assembly required. Made in the USA.
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From mouthwatering burgers to slow-smoked pork shoulder, ma
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From mouthwatering burgers to slow-smoked pork shoulder, master griller Fred Thompson shares his secrets to succulent grilling in this step-by-step cookbook. Thompson created recipes for cooking with direct fire, indirect heat and smoking on a coal, gas or wood-fired grill, and his techniques make it easy for novice grillers to deliver prizewinning flavors. Recipes for spice-rubbed tri-tip, Louisiana-style smoked turkey breast and coconut-lime fish fillets are interspersed with tips for great results and confident grilling. Extensive sections on vegetables and sides include recipes for pizza, chilled slaws, cornbread and even grilled salads. Thompson rounds out the book with his secrets for homemade sauces, marinades and rubs. Hardcover, 223 pages. A Williams-Sonoma exclusive
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This set makes it easy to hot-smoke foods right on the stov
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This set makes it easy to hot-smoke foods right on the stovetop, imparting deep, wood-smoked flavor to meats, poultry, seafood and vegetables. Just add aromatic wood chips to the pan, place the smoking chamber on top, and set the food on the rack above. With the lid on, smoke circulates to infuse food with delicious, smoky flavor. Made of 18/10 stainless steel. Three-layer base with aluminum core for even heat distribution. Set includes pan, lid, smoking chamber and rack. For use with wood chips or shavings (not included). Can also be used as a steamer or saute pan.
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Maintaining the grates of your outdoor grill prevents foods
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Maintaining the grates of your outdoor grill prevents foods from sticking and yields attractive and tasty results. This three-in-one tool makes routine care effortless, easily removing burned-on bits of food from a grill grate. It combines a brass scrub brush, stainless-steel scraper and a rugged steel-wool scouring pad. The long synthetic and stainless steel handle stays cool to the touch. Hand-wash. 17 3/4" long. A Williams-Sonoma exclusive.
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Essentials for the outdoor cook, our spatula, fork, tongs,
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Essentials for the outdoor cook, our spatula, fork, tongs, basting brush, spoon and turner tongs are forged of durable stainless steel for years of successful grilling and barbecuing. Handles stay cool to the touch and are extra-long to keep hands away from heat. Leather loops provide a convenient way to hang the tools near the grill. Dishwasher safe. 17"-18" long. Made in China. A Williams-Sonoma exclusive.
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Want to serve the best-tasting grilled foods? Start with a
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Want to serve the best-tasting grilled foods? Start with a perfectly clean grill. This innovative tool harnesses the power of steam to sterilize as it cleans. Scrubs and steams your grill for a clean cooking surface that won't interfere with foods' flavors. Easy to use - just turn on the grill, fill the brush handle with water and start cleaning. The steam melts away baked-on food, grease and residue. The brush's stiff stainless-steel bristles scrub grill grates and surfaces to sparkling perfection. No scraping or harsh chemicals are required. Works with all types of grills.
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Most indoor ovens cannot reach the high temperatures requir
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Most indoor ovens cannot reach the high temperatures required to produce the crispy crust and bubbling toppings of brick-oven pizzas. But over the high heat of a grill, our stone cooks pizza to perfection. Porous clay stone produces brick oven-quality pizza on a backyard grill. Absorbs high heat to promote crispy crusts and piping-hot toppings and cheeses. May be used in combination with smoking chips to give pizzas the light smoky flavor achieved in a wood-fired oven. Convenient built-in thermometer tracks grill temperatures.
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You don't have to visit a Texas ranch to enjoy the flavor o
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You don't have to visit a Texas ranch to enjoy the flavor of authentic pit barbecue. Using this efficient electric smoker, you can slow-cook beef, pork and poultry to perfection in your own backyard. Simplifies smoking foods: Just add wood chips, place foods on the racks and switch on the smoker. Heating element has an adjustable thermostat for precise temperature control from 100deg.F to 250deg.F. Double wall insulated stainless steel construction maintains the consistent low heat that gives barbecued meats their succulent texture and rich, smoky flavor. Four racks let you cook a variety of foods at the same time. Ideal for everything from tri-tip and ribs to chicken, seafood and vegetables. Locking castors for easy mobility.
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Barbecue enthusiasts demand high-quality tools that stand u
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Barbecue enthusiasts demand high-quality tools that stand up to season after season of use at the grill. Our high performing grill brush cleans exceptionally fast and is guaranteed to last a lifetime. The grill brush has four robust tubular-shaped brushes with short brass bristles that wind into every corner of the grill. Durable 18/10 stainless-steel grilling tools provide exceptional performance and durability. Carefully weighted for a substantial, balanced feel in the hand. Generous lengths keep hands away from heat and flames. Comforle handles are fitted with convenient hanging rings. Dishwasher safe.
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Exceptional grilling tools make grilling easier, more effic
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Exceptional grilling tools make grilling easier, more efficient and more successful. Ours are among the best, each one exhibiting the workmanship and performance of fine cutlery. Set of four stainless-steel grilling tools includes a basting mop, fork, slotted spatula and tongs. Forged from stainless steel with full tangs for strength and balance. Extra-long stay-cool synthetic handles protect hands and have loops for hanging. Tools stow away neatly into an attractive storage case. Handle shanks may be monogrammed with three initials. A Williams-Sonoma exclusive.
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Meet the next generation of outdoor cookware and fire up th
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Meet the next generation of outdoor cookware and fire up the flavor. Our innovative chef's pan lets you cook a sizzling variety of foods right on the backyard grill, from sliced meats and poultry to seafood and vegetables. It's great for stirring and tossing small pieces without losing them to wide set grill grates. Perforated stainless steel brings foods in contact with the flame to impart a delicious, smoky flavor-without the risk of losing them to the fire. The sloped pan sears and browns beautifully, and its smooth surface makes it easy to stir and toss ingredients. Removable handle allows for closed-grill cooking (and easier cleaning). Perforated lid retains smoke and steam for moist, flavorful results. Dishwasher safe. Recipe included. 8" x 23 1/4" x 12" high. 2 lb. 8 oz. Made in China. A Williams-Sonoma exclusive.
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The perfect partner for your charcoal or gas grill, our inn
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The perfect partner for your charcoal or gas grill, our innovative chef's pan cooks up a sizzling variety of foods - from sliced meats and poultry to seafood and vegetables. Its perforated design brings foods in contact with the flame to impart a smoky flavor - without the risk of losing them to the fire. Tiny perforations on the pan's surface expose your foods to the fire, adding rich, smoky character. Unique design keeps even the smallest ingredients safely inside the pan. Durable stainless steel efficiently conducts heat to sear and brown foods evenly on all sides. Wide, sloped sides and a smooth surface make it easy to stir and toss ingredients. Thanks to a removable handle, the pan is great for closed-grill cooking, too. Patent pending. A Williams-Sonoma exclusive.
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One of the world's oldest culinary techniques, grilling ove
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One of the world's oldest culinary techniques, grilling over a wood fire infuses foods with rich, smoky flavor. This wood-burning grill revolutionizes live-fire cooking by providing precise heat control via a grilling surface that can be raised up to 16". Handmade in the USA of heavy-gauge stainless steel, this durable, elegant grill is proportioned with outdoor entertaining in mind. A cast-aluminum crank lets you raise and lower the grilling surface to regulate the cooking temperature. To prevent flare-ups, the unique V-Channel grilling surface funnels meat juices into a detachable pan; the flavorful drippings can then be used for basting or as a base for savory sauces. A tempered-steel fire grate allows ashes to fall into a removable drawer for safe, convenient disposal. A cover and cleaning tool are included. The removable cooking surfaces are dishwasher safe.
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Whether you're preparing Italian-style panini or a grilled
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Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron pan and flat press. The square enameled cast-iron pan sears and browns foods beautifully, while the heavyweight press helps ensure fast, even cooking. Simply heat the press in the oven or in the pan, then place it atop the food in the pan to cook both sides at once. Cast iron transfers heat evenly and retains it well. The specially formulated black matte interior enamel contains traces of quartz for added durability and a textured surface that results in better browning. The press weighs down food for even browning and searing - great for cooking sandwiches, steaks, burgers and chicken breasts. The pan's high ridges leave attractive grill marks while allowing fat to drip away. The pan's multicoat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic. Resistant to rust, chipping and cracking, the pan requires no additional seasoning. The smooth enameled exterior is compatible with all cooktops including induction. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. A spout on the pan's side eliminates spills when draining liquids. Made in France. A Williams-Sonoma Exclusive.
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Whether you're preparing Italian-style panini or a grilled
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Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron pan and flat press. The square enameled cast-iron pan sears and browns foods beautifully, while the heavyweight press helps ensure fast, even cooking. Simply heat the press in the oven or in the pan, then place it atop the food in the pan to cook both sides at once. Cast iron transfers heat evenly and retains it well. The specially formulated black matte interior enamel contains traces of quartz for added durability and a textured surface that results in better browning. The press weighs down food for even browning and searing - great for cooking sandwiches, steaks, burgers and chicken breasts. The pan's high ridges leave attractive grill marks while allowing fat to drip away. The pan's multicoat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic. Resistant to rust, chipping and cracking, the pan requires no additional seasoning. The smooth enameled exterior is compatible with all cooktops including induction. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. A spout on the pan's side eliminates spills when draining liquids. Made in France. A Williams-Sonoma Exclusive.
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Whether you're preparing Italian-style panini or a grilled
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Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron pan and flat press. The square enameled cast-iron pan sears and browns foods beautifully, while the heavyweight press helps ensure fast, even cooking. Simply heat the press in the oven or in the pan, then place it atop the food in the pan to cook both sides at once. Cast iron transfers heat evenly and retains it well. The specially formulated black matte interior enamel contains traces of quartz for added durability and a textured surface that results in better browning. The press weighs down food for even browning and searing - great for cooking sandwiches, steaks, burgers and chicken breasts. The pan's high ridges leave attractive grill marks while allowing fat to drip away. The pan's multicoat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic. Resistant to rust, chipping and cracking, the pan requires no additional seasoning. The smooth enameled exterior is compatible with all cooktops including induction. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. A spout on the pan's side eliminates spills when draining liquids. Made in France. A Williams-Sonoma Exclusive.
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Whether you're preparing Italian-style panini or a grilled
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Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron pan and flat press. The square enameled cast-iron pan sears and browns foods beautifully, while the heavyweight press helps ensure fast, even cooking. Simply heat the press in the oven or in the pan, then place it atop the food in the pan to cook both sides at once. Cast iron transfers heat evenly and retains it well. The specially formulated black matte interior enamel contains traces of quartz for added durability and a textured surface that results in better browning. The press weighs down food for even browning and searing - great for cooking sandwiches, steaks, burgers and chicken breasts. The pan's high ridges leave attractive grill marks while allowing fat to drip away. The pan's multicoat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic. Resistant to rust, chipping and cracking, the pan requires no additional seasoning. The smooth enameled exterior is compatible with all cooktops including induction. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. A spout on the pan's side eliminates spills when draining liquids. Made in France. A Williams-Sonoma Exclusive.
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Whether you're an enthusiastic novice or a seasoned aficion
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Whether you're an enthusiastic novice or a seasoned aficionado, this new cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking. With lush full-color photography, On the Grill delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach bash, a spit-roasting extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more. From corn on the cob rubbed with sweet butter to steak topped with caramelized onion jam to down-home pulled chicken, On the Grill boasts more than 130 lavishly photographed classic and creative grill recipes, all expertly cooked to order for you with fire and smoke by Chef Willie.
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Send him to the grill in an apron fit for a pit master. It'
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Send him to the grill in an apron fit for a pit master. It's made from rugged and riveted dark brown cotton canvas, with roomy pockets to holster his favorite grilling gear. Thick twill ties and a D-ring at the neck let him adjust the length. Machine-wash. 27" wide, 36" long. Made in India. A Williams-Sonoma exclusive.
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The ridges on the bottom of this pan not only leave seared
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The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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Whether you're preparing Italian-style panini or a grilled
... Read more
Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron pan and flat press. The square enameled cast-iron pan sears and browns foods beautifully, while the heavyweight press helps ensure fast, even cooking. Simply heat the press in the oven or in the pan, then place it atop the food in the pan to cook both sides at once. Cast iron transfers heat evenly and retains it well. The specially formulated black matte interior enamel contains traces of quartz for added durability and a textured surface that results in better browning. The press weighs down food for even browning and searing - great for cooking sandwiches, steaks, burgers and chicken breasts. The pan's high ridges leave attractive grill marks while allowing fat to drip away. The pan's multicoat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic. Resistant to rust, chipping and cracking, the pan requires no additional seasoning. The smooth enameled exterior is compatible with all cooktops including induction. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. A spout on the pan's side eliminates spills when draining liquids. Made in France. A Williams-Sonoma Exclusive.
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The ridges on the bottom of this pan not only leave seared
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The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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The ridges on the bottom of this pan not only leave seared
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The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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The ridges on the bottom of this pan not only leave seared
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The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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The ridges on the bottom of this pan not only leave seared
... Read more
The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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The ridges on the bottom of this pan not only leave seared
... Read more
The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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The ridges on the bottom of this pan not only leave seared
... Read more
The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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The ridges on the bottom of this pan not only leave seared
... Read more
The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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The ridges on the bottom of this pan not only leave seared
... Read more
The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. A spout on the pan's side eliminates spills when pouring liquids. Made in France.
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