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Ginsu 14 Piece Counter Saver Cutlery Set...Ginsu blades are ... Read more

Ginsu 14 Piece Counter Saver Cutlery Set...Ginsu blades are made from commerical quality Japanese Stainless Steel, known for it's strength and durability. Serrated edges ensure a lifetime of use without needing sharpening. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Japanese steel tang extends into the handle. Set Includes: 8" Chef Knife, 7" Santoku Knife, 8" Slicer, 5.5" Boning Knife, 5" Utility Knife, 3.5" Paring Knife, (6) 4.5" Steak Knives, Kitchen Shears, Black Storage Block. Minimize

i000000 NEW Ginsu 5 pc Knife Knives Stainless Cutlery Block ... Read more

i000000 NEW Ginsu 5 pc Knife Knives Stainless Cutlery Block Set Click to Enlarge This 5 pc. stainless steel knife set gives you the knives you will use every day. The natural hardwood storage block keeps your knifes organized, safe and ready to use. Ginsu knives have commercial quality, high carbon, Japanese stainless steel blades. Durable double serrated edges never need sharpening. 5 piece kitchen prep set with the basics; includes 6 inch chef, 5 inch santoku, 5 inch serrated utility, and 3 1 Minimize

Ginsu 14-Piece Stainless Steel Knife Set, with Black Block ... Read more

Ginsu 14-Piece Stainless Steel Knife Set, with Black Block ! Brand NEW ! Product Description: Any person that has ever tried to slice the golden crust of a baguette with a paring knife, or to peel an apple with a chefs knife, knows the importance of stocking a wide variety of cutlery in the kitchen. A single recipe may require four or five different knives to cut, dice, and slice with efficiency and ease. To cover this wide gamut, Ginsu offers a new comprehensive cutlery set. From the International Traditions cutlery line, the 14-piece set comes equipped with a 3-1/2-inch paring knife, 4-1/2-inch utility knife, 5-inch boning knife, 8-inch slicer, 8-inch chefs knife, 8-inch bread knife, six 4-1/2-inch steak knives, kitchen shears, and knife block. With this wide variety of blades, the set makes a wonderful housewarming gift for a young family establishing their first household. The blade of each knife was forged from Japanese 420 series stainless steel with full tang for increased balance and permanence. The Minimize

The GINSU 02410 Lifestyle Series 10 Piece Cutlery Set inclu ... Read more

The GINSU 02410 Lifestyle Series 10 Piece Cutlery Set includes a chef's knife, slicer/carver knife, boning knife, utility knife, paring knife, fruit/vegetable knife, and four steak knives. The knives feature serrated blades that never need sharpening and each polyproplylene handle is textured for a non-slip comfortable grip that is permanently bonded to each blade for durability and strength. Each blade is stamped from hardened tempered stainless steel and is corrosion resistant. These products are dishwasher safe and are covered under a limited lifetime warranty. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Call Toll Free 1-866-513-5799, Mon-Fri 8-9, Sat and Sun 10- ... Read more

Call Toll Free 1-866-513-5799, Mon-Fri 8-9, Sat and Sun 10-5 EST About Us Product Details Store Policy More In Cutlery Ginsu 7" Stainless Santoku Knife 04857 OUR SKU# GSU1022 MPN: 04857DS Condition Brand New Shipping Leaves warehouse within 24 to 48 hours With a transit time of 1-5 business days Standard Ground (e.g. UPS, FedEx). Please note that this product cannot be shipped to Alaska, Hawaii, or Puerto Rico. We apologize for the inconvenience. Click here to read full description of delivery Minimize

8 Chef, 8 Slicer, 7 Santoku, 5.5 Utility, Four 4.5 Steak Kn ... Read more

8 Chef, 8 Slicer, 7 Santoku, 5.5 Utility, Four 4.5 Steak Knives, 3.5 Paring, Kitchen Shears, And Bamboo Block Minimize

Find cutlery open stock and sets at Target.com! Ginsu black ... Read more

Find cutlery open stock and sets at Target.com! Ginsu black koden 8pc stainless cutlery set Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Ginsu 14-Piece Stainless Steel Knife Set, with Black Block ... Read more

Ginsu 14-Piece Stainless Steel Knife Set, with Black Block · 14-piece block set with kitchen shears · Knives forged in Japanese 420 series stainless steel; satin finish on blades and handles · Full tang; blades are serrated on both sides for clean cuts for left- and right- handed users · Knives store in painted hardwood block; knives never need sharpening and are dishwasher- safe · Knife block measures 8-1/2 by 6 inches and weighs 9 pounds Product Details · Product Dimensions: 10.2 x 4.8 x 14.5 inches ; Any person that has ever tried to slice the golden crust of a baguette with a paring knife, or to peel an apple with a chefs knife, knows the importance of stocking a wide variety of cutlery in the kitchen. A single recipe may require four or five different knives to cut, dice, and slice with efficiency and ease. To cover this wide gamut, Ginsu offers a new comprehensive cutlery set. From the International Traditions cutlery line, the 14-piece set comes equipped with a 3-1/2-inch paring knife, 4-1/2-inch util Minimize

The Kotta Series is Ginsu's most popular cutlery line, offe ... Read more

The Kotta Series is Ginsu's most popular cutlery line, offering superior quality knife sets for any budget.Manufacturer: Douglas QuikutManufacturer Part Number: 04878Manufacturer Website Address: Brand Name: GinsuProduct Line: KottaProduct Model: 04878Product Name: Kotta 04878 Chef's Knife Ginsu's Blades are made from commercial qualtiy, stain and rust resistant Japanese 420J2 stainless steel that is well known for it's sharpness and strength. The serrated blades never need sharpening. Stainless Steel Handles are beautifully shaped and ergonomically designed to fit smoothly into your hand. Japanese steel tang extends into the handle. Hardwood Storage Blocks are made from dense, richly grained hardwood and are designed to protect your fine cutlery.Packaged Quantity: 8Product Type: Chef's KnifeKnife Size: 8" Overall LengthBlade Type: Serrated EdgeApplication/Usage: SlicingFeatures: Corrosion ResistantFeatures: Ergonomic DesignFeatures: Stain ResistantMaterial: Stainless SteelPackage Contents: Kotta 04878 Chef's Knife 8" Slicer 7" Santoku Knife 5.5" Boning Knife 5" Utility Knife 3.5" Paring Knife Kitchen Shears Hardwood Storage BlockStandard Warranty: 1 Year Limited Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Your kitchen tool kit. The must-have knives in this 12-piec ... Read more

Your kitchen tool kit. The must-have knives in this 12-piece Chikara Series set are crafted with forged, rust- and stain-resistant Japanese stainless steel blades, which maintain a razor-sharp edge for exacting cuts. The Japanese steel tang extends through the heat- and water-resistant resin handles for a confident grip, and the convenient bamboo storage block adds contemporary style to your kitchen decor. From Ginsu. Includes: Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Ginsu's Essentials Series serrated blades performs as accur ... Read more

Ginsu's Essentials Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut. Minimize