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Evriholder - Onion Saver Evriholder Onion Saver stores and ... Read more

Evriholder - Onion Saver Evriholder Onion Saver stores and keeps a cut onion fresh for longer. Keep your cut onions fresh with this patented problem solver. Simply place a cut onion face down onto the base of the unit and secure with the adjustable strap. Onion Saver reduces exposure to air extending the freshness of cut onions. Top rack dishwasher safe. Available in purple. About EvriholderEvriholder Products, LLC is a family owned business founded in 1995 by Gary Seehoff, Abraham Sacks and Ivan Stein. The business was formed to manufacture and market a small line of tie and belt organizers developed and patented by Gary and Abe in their free time. Spurred on by the successful retail launch of its original products, the newly formed company began to design its own products and actively pursue relationships with inventors and product developers all over the world. Over the years, Evriholder's product line has grown dramatically. Their products can now be found in specialty stores, mass merchants, supermarkets, drug stores, hardware stores, clubs and online retailers throughout the United States, Canada and Overseas. Evriholder's MissionEvriholder's mission is to bring unique products, fresh ideas, stylish designs and superior functionality to consumers at prices that offer outstanding value. They strive to introduce clever new products that "really work" and beg the question"Why didn't I think of that?" If one of their products can make life easier or put a smile on your face, then they've accomplished their objective. Evriholder products are innovative, functional, clever, affordable, and fun! At Evriholder, their product development focus is in the Household, Kitchen, Storage & Organization, Cleaning, Bath & Personal Care categories. If you've got a great idea of your own and you'd like some feedback regarding taking it to market, go to the "Inventors" link on the Evriholder website for information on how to submit your idea. Minimize

Determined to raise the standards of home cooking, Neven Ma ... Read more

Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger & Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta & Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes & Red Pepper Dressing; Crab & Scallop Ravioli with Seared Sea Scallops, Asparagus & Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns & Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast & Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley & Rosemary Jus; Winter Berry Crumble with Vanilla & Rum Pannacotta; and Chocolate Mousse Delice. Minimize

Ice Jacket. Dont serve spirits over iceserve them IN ice fo ... Read more

Ice Jacket. Dont serve spirits over iceserve them IN ice for supercool taste and style! The Ice Jacket encases your favorite bottle of spirits in a dramatic coat of ice, wowing guests as you pour out drinks chilled to glacial perfection. Its incredibly impressive, yet easy to use. And it works with standard-size (700-750 ml) liquor bottles. Perfectly cold drinks, made perfectly simple. Place a bottle onto the base-grip of your Ice Jacket, slide on the polypropylene sleeve and clip shut for a watertight seal. Then fill with water and place in your freezer for 7-8 hours. Its that easy! The attached base-grip allows effortless 1-handed pouring, while the thick coating of ice keeps contents cold for hours. Removable bottom portion even acts as a coaster, catching drips as the ice melts. The Ice Jacket is great for a round with friends, or ideal as an unforgettable party centerpiece. Fits popular spirits in 700/750 ml bottles. Gin Plymouth London Dry Gin, New Amsterdam Straight Gin Liqueur 12 Ouzo, Boutari Ouzo, Ice Hold Peppermint Schnapps, Pallini (various), Southern Comfort, Tuaca Rum Appleton (various), Bacardi (various), Captain Morgan (various), Cruzan (various), Goslings Matusalem (various), Mount Gay (various), Tropical, Voodoo Spiced Rum Tequila: Cuervo Tradicional Vodka Bison Grass, Boru, Charbay, Christiania, Crater Lake, Finlandia (various), Froggy B, Hangar OneRaspberry, MazmaPepper, Ocean, Pearl (various), Players Extreme, Rokk, Ruskova, Siku, Skyy (various), Smirnoff (various), Sobieski, Stolichnaya (various), Three Olives, Titos, Tru Organic, UV, Ursus, Vaatka, Veil, Wyborowa, Zodiac, Zygo Whiskey American Honey, Bakers 7-Year, Basil Hayden, Black Velvet, Canadian Club Sherry Cask, Lairds Apple Jack, Seagrams VO For an ultra-cool presentation that makes any occasion special, order your Ice Jacket today from Brookstone! Minimize

400 recipes-48 shopping lists from 50 chefs. Whether ent ... Read more

400 recipes-48 shopping lists from 50 chefs. Whether entertaining on land or sea, you need only to decide which contributing chef's menu planner appeals to you or your guest; then refer to the detailed shopping list provided. The chefs show you how easy it can be to prepare "carte du jour" recipes for every meal that day. Cooking for every occasion, informal to elegant. Helpful hints and tips on preparation, planning, cooking and technique. Minimize

While other knife storage blocks limit you to a certain num ... Read more

While other knife storage blocks limit you to a certain number of knives using pre-sized slots, our Small Bamboo Knife Dock can hold nearly any size knife. The secret is in the flexible cork-like dividers that adjust to accommodate the blades of your knives. It's sized to fit in standard kitchen drawers.||Bamboo is easily renewable, so it's an environmentally friendly material | Dividers are made from cork-like material Minimize

Picnicking is an elegant affair with the Windsor traditiona ... Read more

Picnicking is an elegant affair with the Windsor traditional English-style picnic basket. The Windsor is a suitcase-style willow basket with genuine leather straps, plush navy blue corduroy interior, and deluxe picnic and coffee service for four. Amenities include: 4 porcelain plates 8", (white with navy and khaki plaid rim), 4 handblown wine glasses (8 oz.), 4 (18/10) stainless steel forks, knives, and spoons, 1 stainless steel cheese knife with wooden handle, 1 hardwood cutting board (6 x 6"), 1 stainless steel waiter-style corkscrew, one nickel-plated bottle stopper (with real cork), 1 set of stainless steel salt and pepper shakers, 4 napkins (14 x 14", navy plaid), 1 insulated wine duffel (navy blue corduroy), 1 insulated, zipper-top cooler (navy blue corduroy; 11.5"L x 7.5"W x 7"H), 2 food storage containers (plastic: one square, one rectangular), 1 stainless steel vacuum flask (30 oz.), 4 double-walled stainless steel coffee mugs (6 oz.), and 1 acrylic fleece picnic blanket (navy, 57 x 48"). Make your picnic special with the Windsor! 23.5" x 14.5" x 11"." Sold Individually Please note: If there is a color/size/type option, the option closest to the image will be shipped (Or you may receive a random color/size/type). Minimize

(In Stock) - Kitchen Workstation - Kitchen Workstation. - D ... Read more

(In Stock) - Kitchen Workstation - Kitchen Workstation. - Durable chopping board (19¾" x 11¾" includes a removable grater & slicer with a protective cover, a raised L - shaped corner, removable stainless steel spikes & a removable clamp, which opens up to hold food, a tin or bowl. The clamp"s edge reverses from flat to contoured. Four nonslip suction pads keep the station secure even on wet countertops! Dishwasher safe. Latex free. - Rolyan products are internationally licensed & manufactured for home & clinical use. Most of their products offer a lifetime warranty. Minimize

SpiceCare is an elegantly simple, superbly functional spice ... Read more

SpiceCare is an elegantly simple, superbly functional spice storage solution, great for everyone from casual cooks to serious chefs. Multiple sized containers snap together and stay connected until you separate them, making it easy to keep even large spice collections organized. Make seasoning fast and efficient by creating connected collections for the spices you like to use together. Maximize storage space by storing spices in a container that fits the volume of the spice; the labels can be moved from one container to another making it easy to transfer spices to the most suitable container. SpiceCare provides ultimate functionality with handy built-in spoon leveler lids and wide openings for measuring spoons. Plus, its innovative shape works perfectly with a lazy Susan, is space efficient and comfortable to hold in your hand. Stainless steel shaker screens can be fitted to any container and come in three sizes for precision sprinkling. Made from high-quality BPA-free polycarbonate, the containers won't chip or break if dropped and can be washed in the dishwasher. The label clip is brushed stainless steel for a beautiful aesthetic, plus it blocks harmful light for spices stored on a counter. The boxed system includes 20 containers, 54 pre-printed labels, 18 blank labels, 5 shaker screens with 5 flat lids and an instruction booklet. The 3 large containers each hold 3/4 cup (6 oz. by volume); the 10 medium containers each hold 7-1/2 tbsp (3-1/2 oz. by volume); and the 7 small containers each hold 3 tbsp (1-1/2 oz. by volume). The footprint of a container is 2-1/4 inches. The containers are also sold individually as SpiceCare Singles and each one comes with two blank labels. SpiceCare containers have an airtight seal to keep your spices fresh. Spices are not included so you can fill them with the spices you love. Minimize

(In Stock) - Sologrip - Sologrip - Revolutionary design mak ... Read more

(In Stock) - Sologrip - Sologrip - Revolutionary design makes it easy to open jars & bottles with one hand! Wedge shape accommodates wide range of shapes & sizes from medicine bottles to two - liter bottle with no moving parts. Fits in standard kitchen drawers for hidden access & storage. Nonslip base provides a secure grip on counter tops. Can be used in conjunction with other lid turning openers. - Rolyan products are internationally licensed & manufactured for home & clinical use. Most of their products offer a lifetime warranty. Minimize

Renowned chef David Thompson first went to Thailand by mist ... Read more

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.• Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.• The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.• Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu.  Awards2003 James Beard Award Winner2003 IACP Award WinnerReviews“Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition) Minimize

The Portagrillo is a heavy-duty, portable gas grill that is ... Read more

The Portagrillo is a heavy-duty, portable gas grill that is great to use at home or while camping or picnicking. It's made of black cold-rolled steel and features a built-in igniter and two sliding side tables for food storage and preparation. It also features a grease tray and an extra large handle that keeps your fingers away from the hot BBQ. The legs fold in for compact storage and easy carrying. The Portagrillo makes a great gift for those who prefer to prepare their meals outdoors. Size: 41.9 In. length w/trays out (25 In. length with trays in) x 18.6 W x 16.75 H (11.5 w/legs folded) Size folded: 25 In. x 16.6 In. x 11.50 In. Cooking surface: 17.5 In. x 13.5 In. Minimize

The Glass VG is about 7 inches long and about 4 inches tall ... Read more

The Glass VG is about 7 inches long and about 4 inches tall. It is made of thick-wall (2.5 mm wall) clear borosilicate glass from Schott Glass of Germany. Wall thickness varies from 2.5 - 5 mm, so it is very durable. It sits stably upright on a flat surface, so loading the bowl is easy. The glass VG has a stainless steel screen (the same screen used on the classic and handcarved pipes), made of 316 stainless steel. The 316 stainless alloy is the most inert and chemically stable alloy of stainless steel. The screen can be removed if you prefer. We recommend using the screen because: 1) Unlike conventional smoking pipes the screen does not get hot enough to oxidize (i.e. chemically react with oxygen). Because it is not oxidized, the screen will not produce metallic flavors or contamination. 2) Vaporization works best with finely ground herbs, and a screen is the best way to hold the ground herbs because it will not clog. A single hole in glass will become clogged. 3) The screen provides more uniform airflow and uniform heating. This is critical for uniform vaporization. If you are a glass enthusiast, and prefer pipes with absolutely no metal, please consider using the glass VaporGenie with the stainless steel screen anyway. The stainless steel screen absolutely will not create metallic flavors or contamination like in conventional smoking pipes. Similarly, the retaining wire will also not produce metallic contamination because it is not excessively heated. Besides, what you really need to be worried about is toxic flint dust from flint lighters. How many people out there smoke from a glass pipe to avoid metal exposure and then use a flint lighter? Do NOT use a torch lighter with the glass VG because torch lighters tend to cause the tops to crack. Minimize

Cooking has never been more fun! Gatherings, a project by t ... Read more

Cooking has never been more fun! Gatherings, a project by the parents of Toronto's Netivot HaTorah Day School, is an exciting mix of traditional and innovative cuisine. Over 300 triple-tested recipes means that no matter what you choose to make, it's guaranteed to be delicious! Easy-to-follow directions, cooking and serving tips, and beautiful full-page color photographs make using this cookbook a pleasure. It also includes a full Pesach section with a comprehensive chart converting the cookbook's contents to Pesach-compatible recipes. Gatherings has a wide variety of recipes to choose from, ranging from easy-to-prepare, everyday dishes to imaginative and original delicacies sure to impress family and friends! This cookbook is sure to become a favorite of cooks everywhere! Minimize

With his fabulous restaurants and bestselling Ottolenghi Co ... Read more

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Minimize

Utilize unused kitchen space with this convenient cutting b ... Read more

Utilize unused kitchen space with this convenient cutting board setup! The durable hardwood board stows neatly in the open space of almost any base cabinet. Simply slide it out, use it on your counter, then tuck it back in completely out of the way! Includes two steel storage rails and all mounting hardware for fast, easy installation. Board measures 16" x 22" x 3/4". * Finger grooves makes cutting board easy to pull out * Butcher block construction. * Ideal for carving, slicing, and chopping * Made from high quality hardwoods and cleated; built to last. * Steel storage rails measure 22" long. Minimize

The patented CheesecakeMoat is designed to help you make pe ... Read more

The patented CheesecakeMoat is designed to help you make perfect cheesecakes - every time. No more struggling with unwieldy water baths, no more cracked and uneven cheesecakes, no more soggy cheesecake base where water from the water bath has leaked into your Springform Pan - the CheesecakeMoat is the solution to all these problems. Any pastry chef will tell you, the best way to ensure that a cheesecake cooks evenly and doesn't develop cracks is to cook it in a water bath. This ensures a gently consistent, moist heat that cooks the cheesecake filling evenly. However - using a water bath can be tricky. Firstly you have to get a large pan of water into the oven, (hard to do without a lot of spills) then you have the issue of trying to keep your cheesecake dry. Most cheesecakes are made in Springform Pans - and even the best of these can allow water to seep in round the seams. You can use all sorts of elaborate tricks to try to seal a Springform Pan from the liquid in the water bath (aluminum foil etc) but the water has a way of seeping in and making your crust soggy. Well Chef Corky Rosen has come up with a brilliant solution - The CheesecakeMoat - an aluminum pan in 2 sections - an inner section for your cheesecake (in its own Springform pan) and an outer section in which you can put water. You just place your cheesecake in its Springform Pan in the center section of the pan, put water in the "moat" - the external section - and put the entire CheesecakeMoat in the oven. The moat section is sealed so the water cannot get into the Springform Pan - but you are getting all the benefits of cooking a cheesecake in a water bath. Voilà! Perfect cheesecake, with a perfect base - painlessly. Works with 8 inch, 9 inch or 10 inch Springform Pans. (Outer diameter of the CheesecakeMoat is 14", inner diameter is 12"). The CheesecakeMoat is made in the USA. Minimize

?Model: BHI_01RS ?60 °C - 240 °C ?220 ~ 240 V/50 Hz ?1600 W ... Read more

?Model: BHI_01RS ?60 °C - 240 °C ?220 ~ 240 V/50 Hz ?1600 W ?Handle: made of a synthetic fibre (ABS) ?Solid ceramic plate with a stainless steel finish ?Power: 1600 W ?Voltage: 220-240 V/50 Hz ?Temperature: 60-240 °C ?Maximum amperage: 7 A ?With the control panel, you can easily regulate power, time (0-180 min) and temperature (60-240 °C) ?LED indication ?Pan recognition: if you remove the pan from the cooking zone, the plate will turn off automatically. When you put the pan on the plate again, the heating process will continue. If you place other objects (than cooking pots) on the cooking zone (such as flatware, utensils ...), the hot plate will not turn on or will turn off automatically ?Safety switch: if you remove the pan from the cooking zone, an alarm signal will immediately go off. That signal will be repeated every (±) 3 seconds until the hot plate completely switches off after about 15 seconds ?The hot plate doesn't work if you don't put a pot or pan (suitable for induction stoves) on it ?Time-saving ?Safe: use of fats is unnecessary (thus avoiding the risk of sputtering fat), a cooler hot plate (when you touch the plate or place a hand on top of it, you won't risk scalds since the plate only heats metal objects. Therefore, it is also safe for children and elderly people) ... ?Takes up little space, is light and can be carried easily. Ideal for students, on a holiday, on a terrace, while camping or as an addition to your existing hot plates ?CE, ROHS approval ?The hot plate remains hot for a while after having removed the pot or pan from the plate. You can use the residual heat to keep the dish warm ?Packed in a coloured gift box ?Easy to clean Minimize

My Disney Kitchen starts with your new neighbors, Mickey an ... Read more

My Disney Kitchen starts with your new neighbors, Mickey and Minnie Mouse, peering in your kitchen window, then dropping some obvious hints that they'd like to be invited over for some home cookin' later on. You've got appliances, utensils, and cupboards full of comestibles. Master this point-and-click kitchen, and Disney's two top celebs will grace your table for a meal. You'll find a garbage disposal and a microwave in this kitchen, but sorry, no dishwasher. Instead, designers borrowed the magic mop from the Fantasia set, and it does a dandy job on cleanup. The pantry is stocked with everything from fresh fruit to whole chicken, and kids can chop, cook, or puree almost all of it. Use something up and Mickey will drop by with replacement groceries. There are three activity areas in the kitchen: the Good Morning Grill, the Make-A-Cake Oven, and the Magic Recipe Box. They all involve point-and-click "cooking," except for the recipe box, which contains kid-friendly treats to cook in a real kitchen. Some of the more interesting-looking recipes were "Steak on a Stick" and "Skeleton Crudite and Dip for Brains." My Disney Kitchen is a lot like Disneyland. Wonderful to look at, fun to play in, but pretty two-dimensional when you really start nosing around. Aspiring Martha Stewarts might get frustrated when they can't warm a hot dog bun in the toaster, and mess makers will be disappointed when they leave the faucet on forever and the sink refuses to overflow. But fans of Mickey and Minnie will be elated when the two characters drop by, enthusiastically devour breakfast, and lavish compliments on the cook. (Ages 3-7) --Anne Erickson Minimize

Grains, beans, stews, even steamed bread and vegetables tas ... Read more

Grains, beans, stews, even steamed bread and vegetables taste better than ever when you cook them in an Ohsawa® Pot. This covered stoneware casserole, designed to be used in a pressure cooker or stock pot, cooks food evenly without scorching. Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy. User-friendly with a rope handle for easily moving from cook pot to table. Make Perfect Brown Rice and More with the Ohsawa® Pot High-fired and lead-free, each pot is individually hand thrown and carefully detailed by the artist. Built-in legs so no rack is necessary in the cook pot. Non-reactive with Food The allure of cooking in earthenware is likely to be based on our intuitive understanding of what's good for us. The superior taste of foods cooked in non-metallic earthenware is not imaginary. The ceramic material of the Ohsawa® Pot is non-reactive with food. Unlike metal, it is chemically stable, allowing the food cooked therein to remain pristine and retain its natural flavor. Metal cookware is reactive: it releases metallic ions into the food, contaminating and diminishing its natural taste, aroma and color. Biocompatible, Far-Infrared Radiant Heat Traditional rice cooking methods utilize heavy, thick-walled pots that transfer heat slowly and evenly. Herein lies the secret to cooking really delicious rice. Modern, thin-walled pots are designed to transfer heat quickly and efficiently, but they lack the deep, radiant, even-tempered heat of earthenware. The Ohsawa® Pot produces a radiant, penetrating heat that contains a high proportion of far-infrared heat waves. This is the same kind of heat that comes from the sun, warming the earth even on overcast days. When these rays penetrate food, it has a wonderful effect: it transforms ordinary foods into the most delicious you have ever tasted. What Size Ohsawa Pot Fits Your Pressure Cooker? Minimize

This dagger has a black scabbard and a handle which is deco ... Read more

This dagger has a black scabbard and a handle which is decorated with a very nice cut out made of brass. Measuing 14.5", this dagger has a built in hook so that you can hang it anywhere in your home. The blade is 9.0" in length with unsharpened edges. Blade is made of stainless steel. Gerlach is Poland's leading quality silverware producer. Established in 1760, Gerlach has over 240 years of experience behind their belt. The cutlery is made from the highest quality chromium-nickel stainless steel H1 t/10 polished to full gloss, adjusted to washing up in automatic dishwashers. It has certificates of HENKEL and BENKISER, the leading manufacturers of washing up agents. All cutlery manufactured by Gerlach S.A. has the certificate of the State Institute of Hygiene showing that it meets all the standards concerning contact with food. The products of Gerlach S.A. have been awarded a number of prizes such as: the emblem "Poland Now", quality symbol Q, Gold Medal "DOMEXPO" and others. The comapny's products are recommended by the Business Centre Club. Minimize

About Wine is a unique text that presents students of the c ... Read more

About Wine is a unique text that presents students of the culinary arts with the practical and detailed knowledge necessary to managing wine and wine sales for restaurants and the hospitality business. Intended for students enrolled in restaurant and/or hospitality management courses, the five distinct sections of the text cover the basics of wine, the wine regions of the world, types of wine, and the business of wine. This text seeks first to give the reader a background in the origins of wine and how it is produced. The text introduces such topics as the vineyard, the winery, and tasting wines. It then builds upon this knowledge with information on the different wine producing regions of the world and the numerous variations of wine they produce. The text concludes with a section on the business of wine, which includes selling and serving wines, developing and managing a wine list, and buying and cellaring wines. Special features of the text include detailed color diagrams and photographs throughout to keep the text interesting and engaging. Useful appendices designed for use as a quick reference or as a starting place for more research are also included, making this text a valuable resource even after formal training has ended. Minimize

Chintz ceramics were introduced in the late 19th century, a ... Read more

Chintz ceramics were introduced in the late 19th century, and rose to great heights of popularity in the first half of the 20th century as they were exported around the world. This classic work, now in its third edition, is better than ever for dealers and collectors. The brilliant floral bouquets adorning chintz ceramics are displayed in nearly 500 gorgeous color photographs. The major English chintz manufacturers, Royal Winton, James Kent, Lord Nelson, Shelley, Crown Ducal, and Empire, are discussed and many examples of their chintz wares are identified and shown. Over one hundred patterns are amply illustrated, including the popular DuBarry, Rosalynde, and Summertime patterns. Lesser known firms and American importers are also explored, along with the Japanese manufacturers of hand-painted chintz. Manufacturers' marks are identified and dated. A value guide is included with newly updated prices. Minimize

Capture the elegance and poise of art deco glamour with Gra ... Read more

Capture the elegance and poise of art deco glamour with Grace, a contemporary line in bone china with a unique asymmetrical design. White by Denby reflects the purity and simplicity expected from a white collection while offering contemporary shapes that could only come from the Denby design team. White Squares is an accent which offers an alternative to the soft, rounded shapes of White. Mix and match to give your table an added twist. Anyone who owns Denby will tell you how versatile it is and how good it feels. Every piece has been designed for cooking, serving and eating food from the gravy rim on our plates to the space on our saucers for biscuits. Our tableware is made for real food, not just for show. Its for sharing, for fingers, for chopsticks, for barbeques, for kitchensyou choose. Denby can handle itself in the busiest kitchens. From the smallest cup to the biggest casserole, all our pieces can be used with confidence in the microwave, dishwasher and freezer. We've got over 5000 glazes, all harder than steel. It's taken us 180 years to get our glazes as flawless as they are, meaning our tableware washes more easily, but chips less easily. Denby is smashing stuff! Our tableware is really much harder to crack than other tableware. Each Denby piece is unique. It passes through 25 pairs of hands before reaching yours, including a test to make it as comfortable as possible to hold. Minimize

Located in the Bavaria region of Germany, family- owned Ros ... Read more

Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors and easy to clean. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. The team at Rosle has thought of everything when designing this torch. With a temperature up to 2372 degrees F, this torch will quickly caramelize the top of a crème brulee without warming the custard. Can be used for roasting peppers and removing the skin from tomatoes. It is safe and easy to use: it has an adjustable gas dial to regulate flame size and a child resistant safety switch for an important added safety feature. The 0.04 qt gas reservoir guarantees up to 60 minutes of operation with a continuous flame. A sturdy stand provides convenient storage and protects gas intake valve from crumbs and debris. Appliance is empty on delivery, easy to fill with commonly available lighter gas (butane/propane), GS and TUV approved. Lifetime warranty. Minimize

In this magnificent new cookbook, illustrated with full col ... Read more

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .--to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish--to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable--to the more experienced cook: have fun improvising and creating your own versions of traditional dishes--and to all of us: above all, enjoy the pleasures of the table.In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed--in shorthand form--by innumerable variations that are easily made once the basics are understood.For example, make her simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu.In all, there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking. Minimize

The Silver Spoon is the most influential and successful coo ... Read more

The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 1970s. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an explanation of the main type of ingredients. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy. This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market. Minimize

Texas Chuckwagon Cuisine offers authentic cowboy trail cook ... Read more

Texas Chuckwagon Cuisine offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced at a remarkable $5.95, this stock stuffer-sized cook book explores the lore behind cattleman Charles Goodnight's venerable invention, the chuck wagon. Author Evan Moore met chuck wagon legend Shedrick Hardy III on the historic 6666 Ranch more than 50 years ago and has been smitten with real West victuals ever since. Over the years, he has attempted to recreate parts of that meal Hardy prepared, always with what he knew to be the same ingredients, always with authentic cast iron skillets and seasoned Dutch ovens. The book shares Moore's favorite recipes for migas, sourdough biscuits, round up stew, chicken fried steak, stolen chicken, cornmeal cakes, Texas camp bread, splatter dabs, spotted pup, drunken peach cobbler and many others. Victuals that would hearten the most jaded, trail-weary cowhand. Many of the recipes are from champion Dutch oven competitors. For those without the patience to dig a pit and nurture a cook fire, the easy-to-follow recipes are also converted for use on contemporary stoves. Minimize