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Combining the best of two knife-making traditions, this kni ... Read more

Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-10 "super steel" blade. Japanese-made chef's knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing fruit with hard stones. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-10 "super steel" blade is exceptionally hard and offers superior edge retention. Blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. This NSF-certified knife meets the high-level hygiene standards of commercial kitchens. Handcrafted in Japan. Minimize

Biltmore For Your Home 15pc Professional Chef Series Knives ... Read more

Biltmore For Your Home 15pc Professional Chef Series Knives. Biltmore Professional Chef Series knives are recommended by the Chef's at Biltmore. Set features full tang double riveted handles and high quality stainless steel blades ground and polished to a razor sharp edge. Designed for excellent comfort, grip and balance.Set includes:Wood BlockKitchen ShearsOne 3.5-in. Paring KnifeSix 4.5-in. Steak KnivesOne 5-in. Serrated Utility KnifeOne 7-in. Santoku KnifeOne 8-in. Chefs KnifeOne 8-in. Car Minimize

From MAC Knives comes this 10-in. Chef's Knife - part of th ... Read more

From MAC Knives comes this 10-in. Chef's Knife - part of their Chef Series line. 10-in. Chef's KnifeA popular well-balanced design with bolster. High carbon Chrome Molybdenum blade with Vanadium. Extremely sharp and durable but slightly softer than the SBK series. Simila Minimize

This Edgecraft Chef's Choice 310 patented, 2- stage el ... Read more

This Edgecraft Chef's Choice 310 patented, 2- stage electric knife sharpener uses orbiting 100% diamond abrasives and foolproof magnetic guides to give knives sharper, longer- lasting edges. This Chef's Choice electric sharpener is safe for quality knives and sharpens the full blade edge of kitchen, pocket and fishing knives. It has a one-year limited warranty and is assembled in the U.S.A. 0310000 From Edgecraft Chef's Choice Minimize

All Chic Chef ceramic knives feature ergonomically designed ... Read more

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife. Minimize

Arm yourself with the best in Japanese cutlery with the 8 i ... Read more

Arm yourself with the best in Japanese cutlery with the 8 inch Tamahagane Chef's Knife by Sointu. The 8 inch blade is constructed of 'jewel steel' which is a sturdy steal that has a core of VG5 steel and two outer layers of SUS410 steel. This three layer clad blade has a supremely sharp edge that is easy to maintain due to its VG5 steel core with a Rockwell hardness of 58-59. The blade's edge is sharpened to a 15 degree angle for extremely precise cuts of meat, fish, chicken or other ingredients. The 8 inch Chef's knife has a solid laminated wood handle that provides a strong, comfortable hold. The Tamahagane Chef's Knife is a striking, multi-purpose blade that impresses with both its performance and appearance. The Tamahagane San Japanese Knives by Sointu USA lack in nothing and leave the chef wanting for naught. Featuring blades of both Western and Eastern shapes and designs, the Tamahagane San Series contains the perfect amount of variety to create cuisines from around... Minimize

Made to the exacting standards of Japanese professional che ... Read more

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Global's trademark seamless stainless steel construction and striking design. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. Minimize

Electric Knife Sharpener, Commercial, 2 Stage, Dry, Motor H ... Read more

Electric Knife Sharpener, Commercial, 2 Stage, Dry, Motor Hp 1/5, 1 Phase, Voltage 120, 60 Hz, 1 Amps Ac, Overall Height 5 In, Overall Width 12 In, Overall Depth 5 In, Features Replaceable Sharpening Module Detaches For Cleaning In Sink Or Dishwasher, Commercial Design Sharpens Kitchen Knives, Cleavers, Pocket And Sporting Knives, Serrated Or Non-serrated, Ul Minimize

When it comes to fast, precise chopping and slicing, this i ... Read more

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or "iron sword wood," an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. Minimize

From MAC Knives comes this 5.5-in. Utility Knife - part of ... Read more

From MAC Knives comes this 5.5-in. Utility Knife - part of their Chef Series line. 5.5-in. Utility KnifeStain resistant Molybdenum alloy blade.Sturdy paring knife designed for peeling paring and trimming. Resin impregnated wooden handle. Not recommended for dishwasher. Minimize

The chef in the kitchen deserves the best knife and the che ... Read more

The chef in the kitchen deserves the best knife and the chef's knife deserves the best blade so Sointu USA introduced the Tamahagane San 7 inch Chef's Knife for performing nearly every cutting task in the kitchen from slicing and dicing to mincing and even filleting. The 7 inch Chef's Knife has a tri-ply stainless steel blade that is strong and sharp, just like the chef likes it. The ultra thin core of the blade is constructed of VG5 stainless steel which has a Rockwell hardness of 58-59 and is surrounded by layers of SUS410 steel on either side which at a Rockwell hardness of 23-32 is softer making it possible to sharpen the blade to an extremely sharp and precise edge. Made of compressed, laminated wood, the 7 inch Chef's Knife's eye catching handle is sure to fit comfortably in the hands of any chef. The Tamahagane San Japanese Knives by Sointu USA lack in nothing and leave the chef wanting for naught. Featuring blades of both Western and Eastern shapes and designs, the Ta... Minimize

Knife Blocks & Storage - Swivel base on this CHEFS 35-Slot ... Read more

Knife Blocks & Storage - Swivel base on this CHEFS 35-Slot knife block makes it even easier to select the tools you need for every task: dicing, chopping, slicing, filleting, carving roasts and serving steaks. This knife block protects the extra-sharp edge on knife blades and displays your investment in superior cutlery tools. Precision-length slots accommodate paring knives, utility, and chef's knives, boning cutlery, santokus, bread knives and slicers, sharpening steel, shears and 8 steak knives. Beautiful solid hardwood is an attractive countertop addition. Cutlery and tools, not included. 17-lb. Wipe clean. ExclusiveProduct Features 35-slot knife block protects the extra-sharp edge on cutlery Swivel base makes it even easier to select the specific knife for every task Precision-length slots accommodate paring knives to slicers Custom slots for kitchen shears and sharpening steel Front slots for easy access to 8 steak knives Beautiful solid hardwood is an attractive countertop addition - Specifications Model W72355 13 3/4"W x 7 3/4"D x 11 1/4"H Weight: 17-lb. Made in China Care and Use Preserve with quality furniture oil Minimize

Wooden box,holds 6 gaucho steak knives, 11-3/8"l x 8-1/4"w ... Read more

Wooden box,holds 6 gaucho steak knives, 11-3/8"l x 8-1/4"w x 2" h 6009460 Minimize

Hobbies & Toys Ceramic Knife Home&Garden Business & Industr ... Read more

Hobbies & Toys Ceramic Knife Home&Garden Business & Industrial Video Game PC Accessories&Ne tworking CellPhone Accessories Consumer Electronics Car Tech Health & Beauty & Jewellery Pet Supplies DESCRIPTION Features: - Material special: the high-tech zirconia materials from refined,high-density,high hardness,never wear,hardness is second only to diamond,wear a metal knife 60 times; - Green: lead-free,non-toxic,acid,alkali,never rust,health and environmental protection;to keep food colors,natural flavor,enjoy gourmet cuisine,do not have any reaction to food,real health products! - Excellent performance: because of its very high density and clean nature,not easy to breed bacteria flank,cutting fish,fruits,vegetables and crisp,antibiotic pollution,easy to clean. - The appearance of noble: jade-like appearance,such as soft moist,delicate texture,added a noble enjoyment. - Contains 2 knives with 4" & 6" length, with handle length of 10cm and 12cm - Stays sharp longer than stainless steel knives - Lightweight and pe Minimize

Shun Edo's reputation for superior power and control is ref ... Read more

Shun Edo's reputation for superior power and control is reflected in the extraordinary appearance of their cutlery. The VG-10 steel blade's eye-catching hammered pattern reduces drag and helps food release easily, and the handle's tear-drop shape and broad bolster facilitate a variety of cutting techniques. This chef's knife's superb balance make it perfect for chopping firm vegetables, mincing herbs and julienning celery The blade's weighty feel takes the hard work out of more demanding tasks such as quartering a chicken. Wide bolsters and ergonomic grips reduce tension and fatigue while providing added leverage. Incredibly dense VG-10 "Super Steel" blade is tempered for exceptional hardness and edge retention. The hammered pattern ("tsuchime" in Japanese) helps the blade pass easily through food without sticking. Handle is made from resin-infused PakkaWood for lasting moisture resistance. Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology. This NSF-certified knife meets the high-level hygiene standards of commercial kitchens. Includes a bamboo display stand. Handcrafted in Japan. Minimize

Saber knives are designed and engineered to exceed your hig ... Read more

Saber knives are designed and engineered to exceed your highest expectations. Forged from a single piece of German steel, these knives are professional grade cutlery that you will find in the finest commercial kitchens in the world. Hand-crafted with over 60 years of knife making expertise. These will be the last knives you will need to buy. Lifetime warranty against defects in materials and craftsmanship. Perfect weight and balance are just two of the many attributes these knives possess. Attention to detail, and a quality you can feel from the moment you pick it up. There are a multitude of choices you can make when purchasing quality cutlery. We have made the decision easier by producing a knife that rivals the best German brands, at a price point they cannot match. Minimize

From MAC Knives comes this 8-in. Hollow Edge Chef's Knife - ... Read more

From MAC Knives comes this 8-in. Hollow Edge Chef's Knife - part of their Chef Series line. 8-in. Hollow Edge Chef's Knife: A popular well-balanced design with bolster. High carbon Chrome Molybdenum blade with Vanadium. Extremely sharp and durable but slightly softer than the SBK series. Minimize

When it comes to fast, precise chopping and slicing, this i ... Read more

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or "iron sword wood," an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. Minimize

These Yaxell Ran chef's knives are a must-have addition to ... Read more

These Yaxell Ran chef's knives are a must-have addition to any cutlery collection. Their versatile design is ideal for cutting everything from thick cuts of meat to veggies and more. You'll love the lasting quality of these Yaxell Ran chef's knives. Minimize

From MAC Knives comes this 10-in. Hollow Edge Chef's Knife ... Read more

From MAC Knives comes this 10-in. Hollow Edge Chef's Knife - part of their Chef Series line. 10-in. Hollow Edge Chef's Knife A popular well-balanced design with bolster. High carbon Chrome Molybdenum blade with Vanadium. Extremely sharp and durable but slightly softer than the SBK series. Minimize

This electric sharpener puts sharp, long-lasting edges on s ... Read more

This electric sharpener puts sharp, long-lasting edges on straight or serrated-edged knives. The three-stage sharpening system allows you to professionally sharpen, steel, or strop kitchen, Asian-style, sport, and pocket knives in seconds. The three stages can be used in different combinations to create custom edges. User-friendly elastomeric angle guide makes sharpening foolproof. Assembled in the USA. UL/ETL and Canadian Approval. Three-year limited warranty. Minimize

Ceramic Knife Home&Garden Business & Industrial Video Game ... Read more

Ceramic Knife Home&Garden Business & Industrial Video Game PC Accessories&Ne tworking CellPhone Accessories Consumer Electronics Car Tech Health & Beauty & Jewellery Pet Supplies DESCRIPTION Features: - Contains 2 knives with 3" & 6" length and a peeler - Handle length of 3" and 6" knives: 9.5cm and 12cm - Stays sharp longer than stainless steel knives - Lightweight and perfectly balanced - Anti-slip grip black ABS handles - Never rusts and will not taint food with metallic taste - Comes in a black gift box - Dimensions: 10.71 in x 1.38 in x 0.08 in (27.2 cm x 3.5 cm x 0.2 cm) - Weight: 5.08 oz (144 g) 1 x Chic Chefs Horizontal Ceramic Knives + Peeler Set (3-Pack) Minimize

Chefs and their knives are not to be messed with so Sointu ... Read more

Chefs and their knives are not to be messed with so Sointu USA stuck with the basics when designing the Tamahagane San 10 inch Chef's knife. The components are simple - a tri-ply stainless steel blade and compressed wooden handle, but the results are remarkable. The stainless steel blade is made of a thin core of VG5 stainless steel with a Rockwell hardness of 58-59 that is bonded between two outer layers of SUS410 steel with a Rockwell hardness of 28-32. The result is an extremely sharp blade that is easily renewed at an angle of 14-15 degrees for precise dices and juliennes of your favorite vegetables and smooth slices of meats and other ingredients for your savory soups. This superior blade is held by a laminated wood handle that is rounded to provide a comfortable grip while cutting. Combined, the blade and handle make up the Tamahagane San 10 inch Chef's Knife which will cause chefs in kitchens all around to drop their knives and pick up a Tamahagane. The Tamahagane San Ja... Minimize

Made to the exacting standards of Japanese professional che ... Read more

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.Stainless-steel handle is seamlessly constructed and textured for a good grip.Crafted to professional standards, this knife is lightweight yet perfectly balanced. Minimize

Trizor Professional 10X Cutlery is handsomely hand-crafted ... Read more

Trizor Professional 10X Cutlery is handsomely hand-crafted from a unique and extraordinarily tough high carbon stainless alloy. ChefsChoice cutlery is fully forged and processed using aerospace technology. Made in the USA. Minimize

This set includes two of the most essential tools for the k ... Read more

This set includes two of the most essential tools for the kitchen. Forged in Germany, the, the 6" chef's knife is indispensable for chopping, mincing and slicing. And to keep all your straight-edge knives in prime condition, we've included a two-stage handheld sharpener. Set includes 6" Wusthof Classic chef knife with sharpener designed for all straight-edged knives as well as scissors. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the polymer handle for exceptional durability and control. Sharpener offers two stages of coarseness for all straight knives as well as scissors: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups). Easy-grip handles and flat base ensure steadiness. Chef's knife: 6"-long blade, 5"-long handle, 5.8 oz.; made in Germany. Handheld sharpener: 8" x 1 1/2" x 3" high; made in China. Minimize

From MAC Knives comes this 6-in. Molded Handle Boning Knife ... Read more

From MAC Knives comes this 6-in. Molded Handle Boning Knife - part of their Chef Series line. 6-in. Boning KnifeStain resistant Molybdenum alloy blade.Sturdy boning knife designed for deboning chicken fish pork etc. Plastic handle. Not recommended for dishwasher. Minimize