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Jean-Georges Vongerichten, chef and owner of 18 restaurants
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Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredients like ginger, lemongrass, curry pastes and powders, and all kinds of exotic fruits and vegetables. In 1992, when he came to New York to cook at Lafayette in the Drake Hotel, he was the first to combine the flavors of Thailand with French technique. The restaurant was a sensation, immediately earning four stars from the New York Times, and launching his dazzling career in the United States.In 1997, he opened an outpost of Vong in Hong Kong and discovered the world of authentic and refined Chinese cooking and ingredients. As he says, “Every meal in Hong Kong contain[s] a thousand flavors.” He opened 66 in New York to showcase his newfound passion for the Chinese kitchen.And then in 2003 he opened Spice Market, his homage to Asian street food, after five years of research and extensive travels through Southeast Asia (documented in the photos in this book). Once again, he translated Asian cuisine through a French sensibility for American diners. Spice Market instantly became his most popular restaurant and remains one of New York’s most sought-after reservations.Now Jean-Georges has brought together the best of his pan-Asian recipes in one exciting cookbook. The recipes reflect Jean-Georges’s extraordinary talent for creating intensely flavorful dishes inspired by simple home cooking and street food. The secret is his subtle and surprising combinations, which, as in his restaurants, introduce Asian flavors to traditional Western-style dishes and cooking techniques. His special approach comes deliciously to life in such main courses as Grilled Chicken with Kumquat Lemongrass Dressing, Black Pepper Shrimp with “Sun-Dried” Pineapple, Cod with Malaysian Chili Sauce, and Lamb Shank Braised with Green Curry and Vegetables. Unusual side dishes include Steamed Spicy Eggplant and Coconut Sticky Rice. For dessert, there are treats like Chocolate and Vietnamese Coffee Tart or a Seasonal Fruit Plate with Lime-Spiced Salt. Each recipe is laid out in a clear, easy-to-follow style, and throughout the book invaluable tips are offered for streamlining preparation and cooking. From taste-tempting appetizers, soups, and salads, to irresistible fish, meat, poultry, and vegetable dishes, to special sauces and one-of-a-kind sweets, the recipes in Asian Flavors of Jean-Georges promise to make dining at home as exciting as an evening out at one of Jean-Georges's fabulous restaurants.
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Global's award-winning knives are made to the exacting stan
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Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easily-with less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
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Hip Asian Comfort Food is a compilation of recipes and phot
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Hip Asian Comfort Food is a compilation of recipes and photographs based on an award-winning restaurant, Blue Bamboo in Jacksonville, Florida. This masterpiece is locally written, photographed, printed, and bound. The Author is a graduate of the prestigious Culinary Institute of America, and comes from a legacy of successful restauranteurs in his hometown, Jacksonville. Personal stories and experiences are included on every recipe. The foreword is by Ming Tsai, of the Food Network's Emmy Award Winning East Meets West, and Ming's Quest. The Book also has an endorsement by Hall of Famer and NBA Champion David Robinson of the San Antonio Spurs. This book features easy to follow recipes, is beautifully photographed, and every page is printed in full color, making this a great resource book and coffee table book as well. In Blue Bamboo's monthly cooking classes, 25-60 people have created a strong local following to the cuisine and recipes which are included in this book, as well as thousands of diners in the restaurant each week. This cookbook contains nothing fussy, just Hip Asian Comfort Food from a unique eatery where you are served specialties such as home-made Flax Seed Crackers with Edamame Spread, or Fried Dragon Whiskers. Readers will find the best Blue Bamboo specials and mouth-watering creations, such as Sichuan Eggplant and Blueberry BBQ Pork Tenderloin. Try any Happy Ending to your meal with a celebration of the perfect Mandarin Orange Cake, Chewy Caramel Brownie, and other delicious treats for any occasion. Fabulous photos of each dish make this cookbook gorgeous to look at and it also has practical recipes that actually turn out well when you try them yourself. Hip Asian Comfort Food provides a variety of culinary creations, house favorites and crowd pleasers with every page you turn.
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Hip Asian Comfort Food is a compilation of recipes and phot
... Read more
Hip Asian Comfort Food is a compilation of recipes and photographs based on an award-winning restaurant, Blue Bamboo in Jacksonville, Florida. This masterpiece is locally written, photographed, printed, and bound. The Author is a graduate of the prestigious Culinary Institute of America, and comes from a legacy of successful restauranteurs in his hometown, Jacksonville. Personal stories and experiences are included on every recipe. The foreword is by Ming Tsai, of the Food Network's Emmy Award Winning East Meets West, and Ming's Quest. The Book also has an endorsement by Hall of Famer and NBA Champion David Robinson of the San Antonio Spurs. This book features easy to follow recipes, is beautifully photographed, and every page is printed in full color, making this a great resource book and coffee table book as well. In Blue Bamboo's monthly cooking classes, 25-60 people have created a strong local following to the cuisine and recipes which are included in this book, as well as thousands of diners in the restaurant each week. This cookbook contains nothing fussy, just Hip Asian Comfort Food from a unique eatery where you are served specialties such as home-made Flax Seed Crackers with Edamame Spread, or Fried Dragon Whiskers. Readers will find the best Blue Bamboo specials and mouth-watering creations, such as Sichuan Eggplant and Blueberry BBQ Pork Tenderloin. Try any Happy Ending to your meal with a celebration of the perfect Mandarin Orange Cake, Chewy Caramel Brownie, and other delicious treats for any occasion. Fabulous photos of each dish make this cookbook gorgeous to look at and it also has practical recipes that actually turn out well when you try them yourself. Hip Asian Comfort Food provides a variety of culinary creations, house favorites and crowd pleasers with every page you turn.
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 11" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-M 16
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Petites, a versatile line of small serving products, are an
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Petites, a versatile line of small serving products, are an elegant enhancement for creative displays and unique presentations. These are the ideal solution for presenting SMALL PLATES, a hot industry trend.
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From basics to banquets, an acclaimed chef shares his love
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From basics to banquets, an acclaimed chef shares his love for Asian cooking in a sumptuous, elegantly designed tome with padded cover, placeholder ribbon, and tissue-separated chapters Neil Perry revels in his love for Asian cooking—the great flavors, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Set out in the style of a cooking course from the Rockpool masterchef, this book progresses from the easiest steamed, stir-fried, braised, and deep-fried dishes, to more challenging and intricate plates, as cooks gain confidence and knowledge. Recipes include Wonton Soup with Noodles, Steamed Simple Duck, Prawn Scrambled Eggs, Chicken & Pickled Ginger in Honey Sauce, and Braised Chinese Cabbage with Chestnuts. Includes dual measurements.
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In Simply Asian, Neil Perry shares his passion for the food
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In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and Southeast Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions while looking to the future. In this book I have taken a modern, light approach to the cooking and food styles of Southeast Asia, creating recipes with an underlying freshness that really enlivens the palate. These are my all-time favourite dishes-ones that are easy to prepare, strong on flavour and big on impact. All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook modern Asian food simply-and that you will come to love it as much as I do.'
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 14" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-L 46
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Since its first publication in 1970, South East Asian Food
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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject, and this expanded and updated edition brings an important work to a new generation With a new, modern design, this meticulously researched and friendly book will appeal to all lovers of South East Asian food. Arranged by style of cooking, the selection of recipes demonstrate the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, and aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of local foods, readers can recreate these delightful, fragrant dishes in their own kitchens. As the author states, "With the world full of same-tasting instant approaches to South East Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy." Includes dual measurements.
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![Wna Comet Petites 5" White Plastic Asian Spoon Kitchen](http://di1-3.shoppingshadow.com/images/pi/c6/8d/ce/120374678-60x60-0-0_wna+wna+comet+petites+5+white+plastic+asian+spoon.jpg "Wna Comet Petites 5" White Plastic Asian Spoon Kitchen")
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Asian Bar and Restaurant Design is a selection of more than
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Asian Bar and Restaurant Design is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, these designs are sure to excite insiders of the hospitality industry, foodies, interior design aficionados and people who love beautiful and well-designed spaces.
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 11" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-C 16
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 14" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-M 46
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Attractive appearance, durable construction and a wide sele
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Attractive appearance, durable construction and a wide selection of sizes, shaped and colors allowed the Camtray Series to become the industry standard. This Camtray features a dual compartment Unitray design for use with patented USECo Unitray hot/cold food cart systems. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 10"L x 19"W. Sold in quantities of 20. 18.37 L. 4.37 W. 14.75 H.
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0019321651 Ideal for formal entertaining, the India Asian
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0019321651 Ideal for formal entertaining, the India Asian Soup Spoon will add an undertone of spice and allure of India to your dining room. This piece features exotic blossoms on a field of parchment textured ivory outlined with a thin line of pale saffron and dark arabesque border of flowers. Made of fine bone china and rimmed with gold, this uniquely elegant spoon will impress your dinner guests. Features: -Colorful floral pattern over and ivory finish -Rimmed with 22-karat gold -Dishwasher and oven safe . Specifications: -Material: Fine Bone China -Cleaning and Care: Dishwasher safe at 149 F maximum - the ''short wash'' or ''china and crystal'' cycle is sufficient for normal cleaning -Heating: Heat in oven up to 150 F; Not microwave safe -Storage: To avoid scratching do not stack items so they touch .
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 14" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-C 46
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Compartment Trays are safe and efficient for specialized en
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Compartment Trays are safe and efficient for specialized environments. This Compartment Tray is safe, efficient and colorful for schools, mental health hospitals and correctional institutions. Features six food compartments. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. If broken, trays leave no sharp or dangerous edges. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 12"L x 15"W. Sold in quantities of 12. 16.31 L. 4.50 W. 12.00 H.
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Elkays furniture covers are made from Low Density Polyethyl
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Elkays furniture covers are made from Low Density Polyethylene resins that allow easy fitting of the cover to the furniture to provide protection from dust and dirt when storing or transporting furniture.
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 11" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-L 16
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Representative of its rich and colorful culture and heritag
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Representative of its rich and colorful culture and heritage, Indian cuisine is a celebration of well-rounded, robust flavors that gather families together as they share their meals.Serving dishes are, therefore, essential tools not just for presenting Indian dishes but for harmonizing the act of eating together. A staple in Indian food preparation and serving would be katoris. Katoris are small copper serving bowls used to hold a variety of Indian delicacies such as daals, curries, yogurt, gravies, and rice puddings.These katoris are often used during festivals and other special occasions. They are generously filled with gravies and curries, and then placed on a round metal tray, called a Thali. The Thali is used for serving rice and bread alongside the curries and gravies.Katoris are excellent additions to a dinner party's table setting. Their simple, metallic construction makes a great accent or even center piece on a dining room table. Enjoy an authentic Indian culinary experience with these treasure-like bowls. No need for chopsticks or flatware. Take pleasure in the wonderful Indian flavors using the best tools, one's fingers.How to properly clean katoris is just as quick and easy as these bowls enhance the beauty of a table setting. These copper bowls can be hand washed using a solution of salt and vinegar that has been diluted in water. This cleaning solution is only to be used occasionally. For regular cleaning, one can use a soft cleaning liquid, hot water, and a soft, nonabrasive washcloth.
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A beautiful full-color collection of easy and delicious Asi
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A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen ChenAsian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads.Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare.Full of quick-and-easy recipes for home cooks who are short on timeSmall, full-color package is a perfect affordable gift for anyone interested in Asian cookingAuthor Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisinePacked with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.
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Elkays furniture covers are made from Low Density Polyethyl
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Elkays furniture covers are made from Low Density Polyethylene resins that allow easy fitting of the cover to the furniture to provide protection from dust and dirt when storing or transporting furniture.
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Attractive appearance, durable construction and a wide sele
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Attractive appearance, durable construction and a wide selection of sizes, shaped and colors allowed the Camtray Series to become the industry standard. This Camtray features a standard rectangular design making it the perfect selection for restaurants, cafeterias, cafes, hotel room service, healthcare and school establishments. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 18"L x 26"W. Sold in quantities of 6. 27.31 L. 3.12 W. 18.37 H.
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Attractive appearance, durable construction and a wide sele
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Attractive appearance, durable construction and a wide selection of sizes, shaped and colors allowed the Camtray Series to become the industry standard. This Camtray features a dual compartment Unitray design for use with patented USECo Unitray hot/cold food cart systems. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 10"L x 19"W. Sold in quantities of 20. 22.00 L. 3.87 W. 17.68 H.
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 11" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-R 16
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Get customers at your Chinese, Japanese, or Thai restaurant
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Get customers at your Chinese, Japanese, or Thai restaurant ready for a taste of culture with this 8 1/2" x 14" menu paper with an Asian theme and bamboo design! The cover insert features a two sticks of bamboo along the left side with peaceful mountains in the background. A stick of bamboo runs along the left side of the left insert and along the right side of the right insert. When you put the left, middle, and right inserts together in a menu cover, brown markings at the bottom of each form a single bridge between the three. Each insert can be easily fed through any copier or printer so that you can quickly and easily print your menu and begin serving delicious Asian cuisine! Sold 100 per pack. 202-R 46
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