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Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

The new Ginsu Shoku Series with colored handles will compli ... Read more

The new Ginsu Shoku Series with colored handles will compliment your kitchen décor and add a splash of color to your counter top. The blades are fully forged from Japanese steel that is well known for it's stain & rust resistance, strength and ability to hold an incredible edge. You will enjoy the contemporary ergonomic handles which are precision balanced for optimum cutting. Unique anodizing process on handle brings color and elegance into any kitchen environment. Stainless steel magnetic strip is a powerful tool to store your knifes securely while allowing you quick access and blade visibility during food preparation and frees up valuable counter space. The knives are made in China. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Ginsu Kotta Series 5 Piece Prep Set with Black Block...Gins ... Read more

Ginsu Kotta Series 5 Piece Prep Set with Black Block...Ginsu Kotta Series blades are made from commerical quality Japanese Stainless Steel, known for it's strength and durability. Serrated edges ensure a lifetime of use without needing sharpening. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Japanese steel tang extends into the handle. Set Includes: 6" Chef Knife, 5" Santoku Knife, 5" Utility Knife, 3.5" Paring Knife, Black Storage Block. Minimize

The Ginsu Shoku Series blades are forged from Japanese stee ... Read more

The Ginsu Shoku Series blades are forged from Japanese steel that is known for its stain and rust resistance strength and it ability to hold an incredibly sharp edge. Traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. Contemporary ergonomic handles are precision balanced for optimum cutting. Dishwasher safe handwashing recommended backed by limited lifetime warrantyStain-resistant Japanese stainless steel blade for a longer lasting edge04/01/2011headerGinsu Stainless Steel - Limited Lifetime Warranty Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

The Ginsu Shoku Series blades are forged from Japanese stee ... Read more

The Ginsu Shoku Series blades are forged from Japanese steel that is known for its stain and rust resistance strength and it ability to hold an incredibly sharp edge. Traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. Contemporary ergonomic handles are precision balanced for optimum cutting. Dishwasher safe handwashing recommended backed by limited lifetime warrantyStain-resistant Japanese stainless steel blade for a longer lasting edge04/01/2011headerGinsu Stainless Steel - Limited Lifetime Warranty Minimize

Ginsu Kotta Series 14 Piece Cutlery Set...Ginsu Kotta Serie ... Read more

Ginsu Kotta Series 14 Piece Cutlery Set...Ginsu Kotta Series blades are made from merical quality Japanese Stainless Steel known for it's strength and durability. Serrated edges ensure a lifetime of use without needing sharpening. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Japanese steel tang extends into the handle. Set Includes: 8" Chef Knife 7" Santoku Knife 8" Slicer 5.5" Boning Knife 5" Utility Knife 3.5" Paring Knife (6) 4.5" Steak Knives Kitchen Shears Black Storage Block. Minimize

The new Ginsu Shoku Series with colored handles will compli ... Read more

The new Ginsu Shoku Series with colored handles will compliment your kitchen décor and add a splash of color to your counter top. The blades are fully forged from Japanese steel that is well known for it's stain & rust resistance, strength and ability to hold an incredible edge. You will enjoy the contemporary ergonomic handles which are precision balanced for optimum cutting. Unique anodizing process on handle brings color and elegance into any kitchen environment. Stainless steel magnetic strip is a powerful tool to store your knifes securely while allowing you quick access and blade visibility during food preparation and frees up valuable counter space. The knives are made in China. Minimize

The new Ginsu Shoku Series with colored handles will compli ... Read more

The new Ginsu Shoku Series with colored handles will compliment your kitchen décor and add a splash of color to your counter top. The blades are fully forged from Japanese steel that is well known for it's stain & rust resistance, strength and ability to hold an incredible edge. You will enjoy the contemporary ergonomic handles which are precision balanced for optimum cutting. Unique anodizing process on handle brings color and elegance into any kitchen environment. Stainless steel magnetic strip is a powerful tool to store your knifes securely while allowing you quick access and blade visibility during food preparation and frees up valuable counter space. The knives are made in China. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

Over 2400 years ago, the art of forging Damascus knives as ... Read more

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. Minimize

The Ginsu Shoku Series blades are forged from Japanese stee ... Read more

The Ginsu Shoku Series blades are forged from Japanese steel that is known for its stain and rust resistance strength and it ability to hold an incredibly sharp edge. Traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. Contemporary ergonomic handles are precision balanced for optimum cutting. 8-Inch Chefs Knife8-InchBread Knife7-InchSantoku5-Inch Boning Knife4.5-InchUtility Knife3.5-InchParing Knife Honing Rod Hardwood Block04/01/2011headerGinsu Stainless Steel - Limited Lifetime Warranty Minimize

The Ginsu Shoku Series blades are forged from Japanese stee ... Read more

The Ginsu Shoku Series blades are forged from Japanese steel that is known for its stain and rust resistance strength and it ability to hold an incredibly sharp edge. Traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. Contemporary ergonomic handles are precision balanced for optimum cutting.. 8-Inch Chefs Knife8-InchBread Knife7-InchSantoku5-Inch Boning Knife4.5-InchUtility Knife3.5-InchParing Knife Honing Rod Hardwood Block04/01/2011headerGinsu Stainless Steel - Limited Lifetime Warranty Minimize

The Kotta Series is Ginsu's most popular cutlery line, offe ... Read more

The Kotta Series is Ginsu's most popular cutlery line, offering superior quality knife sets for any budget.Manufacturer: Douglas QuikutManufacturer Part Number: 04878Manufacturer Website Address: Brand Name: GinsuProduct Line: KottaProduct Model: 04878Product Name: Kotta 04878 Chef's Knife Ginsu's Blades are made from commercial qualtiy, stain and rust resistant Japanese 420J2 stainless steel that is well known for it's sharpness and strength. The serrated blades never need sharpening. Stainless Steel Handles are beautifully shaped and ergonomically designed to fit smoothly into your hand. Japanese steel tang extends into the handle. Hardwood Storage Blocks are made from dense, richly grained hardwood and are designed to protect your fine cutlery.Packaged Quantity: 8Product Type: Chef's KnifeKnife Size: 8" Overall LengthBlade Type: Serrated EdgeApplication/Usage: SlicingFeatures: Corrosion ResistantFeatures: Ergonomic DesignFeatures: Stain ResistantMaterial: Stainless SteelPackage Contents: Kotta 04878 Chef's Knife 8" Slicer 7" Santoku Knife 5.5" Boning Knife 5" Utility Knife 3.5" Paring Knife Kitchen Shears Hardwood Storage BlockStandard Warranty: 1 Year Limited Minimize

The GINSU 02410 Lifestyle Series 10 Piece Cutlery Set inclu ... Read more

The GINSU 02410 Lifestyle Series 10 Piece Cutlery Set includes a chef's knife, slicer/carver knife, boning knife, utility knife, paring knife, fruit/vegetable knife, and four steak knives. The knives feature serrated blades that never need sharpening and each polyproplylene handle is textured for a non-slip comfortable grip that is permanently bonded to each blade for durability and strength. Each blade is stamped from hardened tempered stainless steel and is corrosion resistant. These products are dishwasher safe and are covered under a limited lifetime warranty. Minimize