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German Home Cooking is not just an ordinary cookbook. It is ... Read more

German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes such as gleaning wheat, the elderberry juice on a fresh painted ceiling, the celebration of Mother's birthday and Mother's Day, a German plane crashing in front of our home, and others. This unique cookbook heralds over 240 recipes, ready to try and enjoy.German Home Cooking is not only a treasure for U.S. travelers who have visited Germany, tasted and raved over some of the German food, but also for readers of German origin; this book may truly become a cherished gift to their family members as a Memoir of the Old Country. Inside, one will also find information about the Munich Octoberfest, Mardi Gras, as well as many little known facts of Germany and living through WW II. Minimize

Elkays furniture covers are made from Low Density Polyethyl ... Read more

Elkays furniture covers are made from Low Density Polyethylene resins that allow easy fitting of the cover to the furniture to provide protection from dust and dirt when storing or transporting furniture. Minimize

Determined to raise the standards of home cooking, Neven Ma ... Read more

Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger & Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta & Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes & Red Pepper Dressing; Crab & Scallop Ravioli with Seared Sea Scallops, Asparagus & Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns & Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast & Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley & Rosemary Jus; Winter Berry Crumble with Vanilla & Rum Pannacotta; and Chocolate Mousse Delice. Minimize

Elkays furniture covers are made from Low Density Polyethyl ... Read more

Elkays furniture covers are made from Low Density Polyethylene resins that allow easy fitting of the cover to the furniture to provide protection from dust and dirt when storing or transporting furniture. Minimize

"Cornucopia at Home" contains a selection of the most popul ... Read more

"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and foodies in Dublin, as it has been serving fresh, wholesome, home-style fare for over 20 years. The lavishly designed and illustrated book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. All the recipes are based on regular Cornucopia offerings, simply reduced in a step by step guide to suit domestic purposes.This book will start by an introduction by Deidre McCafferty which outlines the philosophy that has been her guiding light over the years of running the restaurant. There will be a section that introduces the Cornucopia at Home chef to some of the more basic elements of the Cornucopia kitchen both ingredients and utensils. Each section will include an introduction, followed by tips and explanations, the recipes come next. This book contains delicious and satisfying recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; egg-free; nut allergy; and, sugar free. Each chapter contains a variety of recipes suitable for each diet, clearly marked by symbols on each page. "Cornucopia at Home" is for people who like vegetarian food, who like wholefood, who like comforting food, who like health food and who like to cook everything from scratch. Minimize

Attractive appearance, durable construction and a wide sele ... Read more

Attractive appearance, durable construction and a wide selection of sizes, shaped and colors allowed the Camtray Series to become the industry standard. This Camtray features a dual compartment Unitray design for use with patented USECo Unitray hot/cold food cart systems. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 10"L x 19"W. Sold in quantities of 20. 18.37 L. 4.37 W. 14.75 H. Minimize

Compartment Trays are safe and efficient for specialized en ... Read more

Compartment Trays are safe and efficient for specialized environments. This Compartment Tray is safe, efficient and colorful for schools, mental health hospitals and correctional institutions. Features six food compartments. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. If broken, trays leave no sharp or dangerous edges. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 12"L x 15"W. Sold in quantities of 12. 16.31 L. 4.50 W. 12.00 H. Minimize

The Cook's Bible takes the mystery out of preparing a great ... Read more

The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike. Minimize

Attractive appearance, durable construction and a wide sele ... Read more

Attractive appearance, durable construction and a wide selection of sizes, shaped and colors allowed the Camtray Series to become the industry standard. This Camtray features a standard rectangular design making it the perfect selection for restaurants, cafeterias, cafes, hotel room service, healthcare and school establishments. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 18"L x 26"W. Sold in quantities of 6. 27.31 L. 3.12 W. 18.37 H. Minimize

Attractive appearance, durable construction and a wide sele ... Read more

Attractive appearance, durable construction and a wide selection of sizes, shaped and colors allowed the Camtray Series to become the industry standard. This Camtray features a dual compartment Unitray design for use with patented USECo Unitray hot/cold food cart systems. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. The unique Dri-Stak design allows trays to stack but remain separated for quick drying. Stain, odor and stratch resistant. 10"L x 19"W. Sold in quantities of 20. 22.00 L. 3.87 W. 17.68 H. Minimize

How do you make cheese from pantry staples? Or create an ov ... Read more

How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.Praise for Home Made Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook “You’ll want to eat everything in this book!” —PEOPLE Style WatchThe Year’s 10 Best Cookbooks —Details, September 2011 “This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it’s a series of adventures for the culinarily inclined.” —Bust magazine   “Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product.” —Shelf Awareness  “Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She’s also a writer, food stylist, designer, and illustrator—all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.” —Bon Appetit.com “The recipes are incredibly different in a wonderful way.” —Linda Cicero, Miami Herald   “The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen.” —Detroit Metro Times   “[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard.” —Serious Eats “Author Yvette van Boven’s practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen.” - Daily Candy Minimize

Attractive appearance, durable construction and a wide sele ... Read more

Attractive appearance, durable construction and a wide selection of sizes, shaped and colors allowed the Camtray Series to become the industry standard. This Camtray features a standard round design making it the perfect selection for restaurants, cafeterias, cafes, hotel room service, healthcare and school establishments. High-impact fiberglass construction with aluminum reinforced edges helps The Camtray perform in even the most demanding service environments. The unique Dri-Stak design allows trays to stack but remain seperated for quick drying. Stain, odor and stratch resistant. 11" diameter. Sold in quantities of 12. 11.50 L. 4.31 W. 11.25 H. Minimize

Dorie Greenspan has written recipes for the most eminent ch ... Read more

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name. Minimize

Keep your teak furniture and wood looking beautiful with th ... Read more

Keep your teak furniture and wood looking beautiful with this Teak Furniture Oil. Simply apply to the wood with a brush, rag or roller and wipe dry. Available in 16 oz. or 32 oz. A traditional oil finish suitable for use on most wood, particularly teak, rosewood and mahogany. Offers natural UV protection. Creates a durable finish that will never crack or peel. Made in the USA. Minimize

"Cornucopia at Home" contains a selection of the most popul ... Read more

"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and foodies in Dublin, as it has been serving fresh, wholesome, home-style fare for over 20 years. The lavishly designed and illustrated book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. All the recipes are based on regular Cornucopia offerings, simply reduced in a step by step guide to suit domestic purposes.This book will start by an introduction by Deidre McCafferty which outlines the philosophy that has been her guiding light over the years of running the restaurant. There will be a section that introduces the Cornucopia at Home chef to some of the more basic elements of the Cornucopia kitchen both ingredients and utensils. Each section will include an introduction, followed by tips and explanations, the recipes come next. This book contains delicious and satisfying recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; egg-free; nut allergy; and, sugar free. Each chapter contains a variety of recipes suitable for each diet, clearly marked by symbols on each page. "Cornucopia at Home" is for people who like vegetarian food, who like wholefood, who like comforting food, who like health food and who like to cook everything from scratch. Minimize

Top Atlanta chefs share menus for home entertaining for eve ... Read more

Top Atlanta chefs share menus for home entertaining for every occasion in Atlanta Cooks at Home. From Gerry Klaskala's lobster minestrone to Kevin Rathbun's oregano roasted lamb loin, the chefs have shared their favorite dishes for serving guests at home and John David Harmon from Whole Foods Market has suggested appropriate wines, beers or cocktails for each menu. Whether it's a Southern Evening Soiree, Day of the Dead Fiesta, Romantic Dinner for Two, or merely a Sunday Dinner with Friends, you'll find recipes and drink pairings just right for your gathering. In addition to sharing recipes, the chefs have given rare glimpses into their "real" lives. Through photography and Q&A, you'll find chefs who like to skateboard with their children, throw Frisbees with their dogs, and one who rides his bike for hours every morning. Find out what they wanted to be when they were young - and what they would do if they won the lottery. Entertain at home with recipes from your favorite Atlanta chefs while they entertain you with stories from their lives. Minimize

When meal delivery is essential to your hospital, assisted ... Read more

When meal delivery is essential to your hospital, assisted living community, or healthcare facility, use this amazon blue Cambro 1216D123 12" x 16" dietary tray for superior service. Its low, sloped edge is perfect for providing easy access when dining from a hospital bed. This Cambro 1216D123 12" x 16" dietary tray is made of a strong fiberglass material. It features reinforced edges for added durability during handling. Dishwasher safe. NSF Listed. Sold 12 per case. Please Note: All sales on Cambro dietary trays are final and cannot be canceled or returned. 1216D123 From Cambro Minimize

"I've wanted to write a cookbook for many years...chockfull ... Read more

"I've wanted to write a cookbook for many years...chockfull of great restaurant recipes, of course - but ones people can duplicate at home without taking the day off." (Mark McEwan Celebrity Chef). Mark McEwan's "Great Food at Home" contains 100 fabulous recipes that are easy to make and enjoy with family and friends in the comfort of home. McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. For regardless of the lofty caliber of the cuisine which earned him honours like having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running, or ByMark anointed as enRoute magazine's New Restaurant of the Year, Mark loves the simple pleasures of cooking good food at home. "Good Food at Home" is full of recipes that all home cooks can make with ease-a first go-to cookbook that will be spotted in people's kitchens years from now, well-thumbed through and sauce stained. "Good Food at Home" includes Mark's favourite recipes-try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms or risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables. You can cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled cheese sandwich. "Good Food at Home" is comfort food simply at its best. Minimize

German Home Cooking is not just an ordinary cookbook. It is ... Read more

German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes such as gleaning wheat, the elderberry juice on a fresh painted ceiling, the celebration of Mother's birthday and Mother's Day, a German plane crashing in front of our home, and others. This unique cookbook heralds over 240 recipes, ready to try and enjoy.German Home Cooking is not only a treasure for U.S. travelers who have visited Germany, tasted and raved over some of the German food, but also for readers of German origin; this book may truly become a cherished gift to their family members as a Memoir of the Old Country. Inside, one will also find information about the Munich Octoberfest, Mardi Gras, as well as many little known facts of Germany and living through WW II. Minimize

In this, his latest book, Luke emphasizes cooking at home, ... Read more

In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains:Healthy natural foodsFavorites and new takesUncomplicated and easy to cook food130 recipes Every day food such as sandwiches, wraps, pastas and stews.Mood spreads at beginning of each section with anecdotes and quotes. Minimize