> Kitchen > HOME FURNITURE OUTLET/store amazon marketplace 9689

German Home Cooking is not just an ordinary cookbook. It is ... Read more

German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes such as gleaning wheat, the elderberry juice on a fresh painted ceiling, the celebration of Mother's birthday and Mother's Day, a German plane crashing in front of our home, and others. This unique cookbook heralds over 240 recipes, ready to try and enjoy.German Home Cooking is not only a treasure for U.S. travelers who have visited Germany, tasted and raved over some of the German food, but also for readers of German origin; this book may truly become a cherished gift to their family members as a Memoir of the Old Country. Inside, one will also find information about the Munich Octoberfest, Mardi Gras, as well as many little known facts of Germany and living through WW II. Minimize

German Home Cooking is not just an ordinary cookbook. It is ... Read more

German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes such as gleaning wheat, the elderberry juice on a fresh painted ceiling, the celebration of Mother's birthday and Mother's Day, a German plane crashing in front of our home, and others. This unique cookbook heralds over 240 recipes, ready to try and enjoy.German Home Cooking is not only a treasure for U.S. travelers who have visited Germany, tasted and raved over some of the German food, but also for readers of German origin; this book may truly become a cherished gift to their family members as a Memoir of the Old Country. Inside, one will also find information about the Munich Octoberfest, Mardi Gras, as well as many little known facts of Germany and living through WW II. Minimize

German Home Cooking is not just an ordinary cookbook. It is ... Read more

German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes such as gleaning wheat, the elderberry juice on a fresh painted ceiling, the celebration of Mother's birthday and Mother's Day, a German plane crashing in front of our home, and others. This unique cookbook heralds over 240 recipes, ready to try and enjoy.German Home Cooking is not only a treasure for U.S. travelers who have visited Germany, tasted and raved over some of the German food, but also for readers of German origin; this book may truly become a cherished gift to their family members as a Memoir of the Old Country. Inside, one will also find information about the Munich Octoberfest, Mardi Gras, as well as many little known facts of Germany and living through WW II. Minimize

Heated Travel Mug with Outlet, USB, and Car Adapter PLEAS ... Read more

Heated Travel Mug with Outlet, USB, and Car Adapter PLEASE NOTE: 3 COLORS AVAILABLE, ONLY 1 MUG IS INCLUDED This appliance is equipped with a Thermostatic heat control that maintains hot beverages at an ideal sipping temperature without risk of overheating. Place your hot beverage in this stainless steel mug and once it is plugged in, it will operate as the beverage gently cools down to a desirable drinking temperature. The included charger stand keeps the mug stationary. The car charger stand allow the mug to be compatible to any cup holder on any vehicle. Keep coffee, tea, or any liquid at perfect temperature and soups steamingly delicious while driving to work or sitting at your desk with this heatable travel mug! This Heating Travel mug plugs into your computer via USB port or 12-volt Cigarette adapter to warm up to 17oz. of liquid. The stainless travel mug features a spill-proof lid, soft-grip handle and rubberized finish in black or red. The 12-volt coffee mug is double insulated to preserve warmth even when it is not plugged in. No Assembly Required. Simply plug in the USB cord into your computer or onto your car with a 12V cigarette power outlet and you can keep a beverage warm throughout the day. Stainless steel construction is extremely durable and it isolates the beverage or soup in an insulated environment while the protective thermostat control maintains it at a safe drinking temperature. Package includes USB power cable and 12V-DC car power adapter. NOTE: UNIT IS NOT DESIGNED TO HEAT UP OR REHEAT COLD LIQUIDS. WARNINGS: EXERCISE CAUTION when drinking HOT liquids. KEEP OUT OF REACH OF CHILDREN. CUP IS NOT LEAKPROOF. KEEP CUP UPRIGHT. DO NOT OVERFILL DO NOT PUT CUP IN MICROWAVE OR DISHWASHER. DO NOT IMMERSE CUP IN WATER AS IT MAY DAMAGE THE HEATING CONTROL. HAND WASH ONLY. Minimize

How do you make cheese from pantry staples? Or create an ov ... Read more

How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.Praise for Home Made Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook “You’ll want to eat everything in this book!” —PEOPLE Style WatchThe Year’s 10 Best Cookbooks —Details, September 2011 “This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it’s a series of adventures for the culinarily inclined.” —Bust magazine   “Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product.” —Shelf Awareness  “Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She’s also a writer, food stylist, designer, and illustrator—all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.” —Bon Appetit.com “The recipes are incredibly different in a wonderful way.” —Linda Cicero, Miami Herald   “The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen.” —Detroit Metro Times   “[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard.” —Serious Eats “Author Yvette van Boven’s practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen.” - Daily Candy Minimize

Yoko Arimoto, arguably Japan's most popular expert on home ... Read more

Yoko Arimoto, arguably Japan's most popular expert on home cooking, is famous not only for her simple, healthy recipes, but for her stylish food presentation as well. The author of over 100 best-selling cookbooks in Japanese, Arimoto travels extensively and has homes in London, the Umbria region of Italy, and in both Tokyo and Nagano, Japan. From her experiences entertaining and cooking for all kinds of people, she has gained an understanding of differences in tastes and perspectives, enabling her to add an international flair to her native cuisine. In Simply Japanese, Arimoto presents about 60 recipes divided into several sections: seafood, meat, vegetables, tofu, deep-fried foods, rice and miso soup. The recipes are designed for the home cook -- not professional chefs -- and most don't require special ingredients or multiple steps. Rather, they are for creating casual dishes typically eaten in a contemporary Japanese home. Arimoto uses basic ingredients such as soy sauce, sake and nori, all readily available in the U.S.; and emphasizes fresh vegetables and local fish and meats. To liven things up, and to challenge the more adventurous cook, she does include some dishes with more exotic ingredients such as tarako pollock roe and yuzu citrus, found at Asian grocery stores.Methods range from simple procedures like learning to make teriyaki salmon and cornmeal shrimp tempura, to the 20-step process of making tofu from scratch. Each finished dish is shown in a beautiful photo, styled by the author using her own, everyday tableware. The key points of each method are also illustrated in detail with color photos, along with the author's helpful comments and quick tips. Arimoto provides a full explanation of the Japanese culinary style, from how many dishes are served and the kinds of plates used in the home, to the philosophy of healthy eating. Additional sections cover such topics as essential seasonings, home kitchen equipment and cooking techniques, directions for making dashi stock, and other supplemental information. Minimize

This is Carol Bowen's sequel to her "Basic Basics Combinati ... Read more

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times. Minimize

Dorie Greenspan has written recipes for the most eminent ch ... Read more

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name. Minimize

Regardless of your beverage, you'll be impressed with the e ... Read more

Regardless of your beverage, you'll be impressed with the exquisite detail and quality of this line. The glass is hand-blown with a 9 ounce capacity. The base and stem are hand crafted - made of Pewter. Offered in two different styles, selecting just one might be difficult. Treat yourself or that special someone to a truly unique gift. From it's emerald green eyes to the emerald green rhinestones inset into the center of the flowers surrounding the stem of the glass, this is an excellent gift for the bird lover. The pearlized candy-apple red on the head, body and tail of the Macaw are a striking contrast to the rich, gold-tone body. The darker pearlized green on the wings and the softer green of the leaves add the finishing touch. Minimize

Despite our growing kitchen savvy, many Americans still fin ... Read more

Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American lifestyle. The author has cut back on salt, fat, eggs, butter, and cream without any loss of authenticity or taste. The recipes have been streamlined by the use of modern appliances. Certain classic techniques, which are neither sensible for the modern kitchen nor vital for the recipe's success, have been revised or eliminated. Mediterranean Fish Soup. Roquefort Cheese Souffle. Zucchini stuffed with Mushrooms and Ham. Broiled Baby Chickens with Herbs and Mustard. Poached Chicken with Creamy Tarragon Sauce. Pepper-Coated Steak with Cognac and Cream. Rack of Lamb with Watercress. And for dessert, Pears Poached in Port Wine, Chocolate Mousse, and Rich Vanilla and Chocolate Custards. Starting with first courses and ending with after-dinner chocolates, the book contains dozens of possibilities for entertaining. Many of the dishes can be made ahead of time. Others can be made in stages, from days to weeks in advance. Selection of Better Homes & Gardens Family Book Service and Book-of-the-Month Cooking & Crafts Club. 82,000 copies in print. Minimize

German Home Cooking is not just an ordinary cookbook. It is ... Read more

German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes such as gleaning wheat, the elderberry juice on a fresh painted ceiling, the celebration of Mother's birthday and Mother's Day, a German plane crashing in front of our home, and others. This unique cookbook heralds over 240 recipes, ready to try and enjoy.German Home Cooking is not only a treasure for U.S. travelers who have visited Germany, tasted and raved over some of the German food, but also for readers of German origin; this book may truly become a cherished gift to their family members as a Memoir of the Old Country. Inside, one will also find information about the Munich Octoberfest, Mardi Gras, as well as many little known facts of Germany and living through WW II. Minimize

Bread lies at the heart of the Irish baking tradition, and ... Read more

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret! These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix. Minimize

In this, his latest book, Luke emphasizes cooking at home, ... Read more

In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains:Healthy natural foodsFavorites and new takesUncomplicated and easy to cook food130 recipes Every day food such as sandwiches, wraps, pastas and stews.Mood spreads at beginning of each section with anecdotes and quotes. Minimize

Dorie Greenspan has written recipes for the most eminent ch ... Read more

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name. Minimize

There is a good chance you can remember a time when the fam ... Read more

There is a good chance you can remember a time when the family cake tins were always full of biscuits, slices, fruit loaves and cakes baked by mothers, aunts and grandmothers. And, of course, home-made sponges, ginger loaves, lamingtons, custard squares were an integral part of all special occasions - whether it was a birthday, a christening, a wedding or a wake. In Ladies, A Plate, Alexa Johnston looks back to this gentler time and shares her favourite traditional New Zealand recipes. An avid collector of community cookbooks, Alexa also writes about the history of some New Zealand baking classics, showing how our favourite recipes evolved over time. This gorgeous book contains over ninety recipes and will be treasured by every kitchen enthusiast, whether in your twenties or your nineties. Minimize

Yoko Arimoto, arguably Japan's most popular expert on home ... Read more

Yoko Arimoto, arguably Japan's most popular expert on home cooking, is famous not only for her simple, healthy recipes, but for her stylish food presentation as well. The author of over 100 best-selling cookbooks in Japanese, Arimoto travels extensively and has homes in London, the Umbria region of Italy, and in both Tokyo and Nagano, Japan. From her experiences entertaining and cooking for all kinds of people, she has gained an understanding of differences in tastes and perspectives, enabling her to add an international flair to her native cuisine. In Simply Japanese, Arimoto presents about 60 recipes divided into several sections: seafood, meat, vegetables, tofu, deep-fried foods, rice and miso soup. The recipes are designed for the home cook -- not professional chefs -- and most don't require special ingredients or multiple steps. Rather, they are for creating casual dishes typically eaten in a contemporary Japanese home. Arimoto uses basic ingredients such as soy sauce, sake and nori, all readily available in the U.S.; and emphasizes fresh vegetables and local fish and meats. To liven things up, and to challenge the more adventurous cook, she does include some dishes with more exotic ingredients such as tarako pollock roe and yuzu citrus, found at Asian grocery stores.Methods range from simple procedures like learning to make teriyaki salmon and cornmeal shrimp tempura, to the 20-step process of making tofu from scratch. Each finished dish is shown in a beautiful photo, styled by the author using her own, everyday tableware. The key points of each method are also illustrated in detail with color photos, along with the author's helpful comments and quick tips. Arimoto provides a full explanation of the Japanese culinary style, from how many dishes are served and the kinds of plates used in the home, to the philosophy of healthy eating. Additional sections cover such topics as essential seasonings, home kitchen equipment and cooking techniques, directions for making dashi stock, and other supplemental information. Minimize

Fit to reign at the head of any grand banquet table, this b ... Read more

Fit to reign at the head of any grand banquet table, this bejeweled goblet beautifully recalls the tales of mighty kings and queens. Fantasy comes to life in every intricate detail of rich scrollwork, gleaming gems and a dragon?s head crest. Crafted of durable resin with removable stainless steel inner drinking cup. Polyresin base; stainless steel cup. Inner cup hand wash only. 4 inches diameter x 7 3/8 inches high. Minimize

This is Carol Bowen's sequel to her "Basic Basics Combinati ... Read more

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times. Minimize

From the day Tom Aikens burst on to the restaurant scene, h ... Read more

From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere. Minimize

Evriholder - Onion Saver Evriholder Onion Saver stores and ... Read more

Evriholder - Onion Saver Evriholder Onion Saver stores and keeps a cut onion fresh for longer. Keep your cut onions fresh with this patented problem solver. Simply place a cut onion face down onto the base of the unit and secure with the adjustable strap. Onion Saver reduces exposure to air extending the freshness of cut onions. Top rack dishwasher safe. Available in purple. About EvriholderEvriholder Products, LLC is a family owned business founded in 1995 by Gary Seehoff, Abraham Sacks and Ivan Stein. The business was formed to manufacture and market a small line of tie and belt organizers developed and patented by Gary and Abe in their free time. Spurred on by the successful retail launch of its original products, the newly formed company began to design its own products and actively pursue relationships with inventors and product developers all over the world. Over the years, Evriholder's product line has grown dramatically. Their products can now be found in specialty stores, mass merchants, supermarkets, drug stores, hardware stores, clubs and online retailers throughout the United States, Canada and Overseas. Evriholder's MissionEvriholder's mission is to bring unique products, fresh ideas, stylish designs and superior functionality to consumers at prices that offer outstanding value. They strive to introduce clever new products that "really work" and beg the question"Why didn't I think of that?" If one of their products can make life easier or put a smile on your face, then they've accomplished their objective. Evriholder products are innovative, functional, clever, affordable, and fun! At Evriholder, their product development focus is in the Household, Kitchen, Storage & Organization, Cleaning, Bath & Personal Care categories. If you've got a great idea of your own and you'd like some feedback regarding taking it to market, go to the "Inventors" link on the Evriholder website for information on how to submit your idea. Minimize

Enhance the elegance of your next gathering when you presen ... Read more

Enhance the elegance of your next gathering when you present the evening?s wine in this handsome holder! Graceful decanter cradles any standard-sized bottle at the perfect breathing angle; burnished goldtone scrollwork and genuine basketweave base add a distinctive flair to your tabletop decor. Metal with woven grass/rattan base. Bottle not included. 8 1/2 inches x 4 3/4 inches x 10 inches high. Minimize

Each year, thousands of recipes from great home cooks are s ... Read more

Each year, thousands of recipes from great home cooks are submitted, sorted, screened, tested, and judged in national cooking contests by Taste of Home's food editors and test kitchen professionals. This new cookbook contains 640 ribbon-winning recipes from Taste of Home magazines' contests, all of which include photographs and prep/cook times. Also included are icons that highlight grand prize winners, serves 2 recipes, and light and quick recipes. 17 chapters include: A Appetizers & Beverages; Salads Soups & Chili Sandwiches Breakfast & Brunch Beef, Pork, & Poultry Seafood Vegetarian Dishes Sides Quick Breads & Yeast Breads Cookies & Candies Cakes & Cheesecakes, Pies, and other Desserts Best of all, all recipes have been tested by the experts in the Taste of Home test kitchen, so you're guaranteed a great result every time you make one of these prize-winners! Minimize

Whether it?s a simple snack or a multi-course gourmet sprea ... Read more

Whether it?s a simple snack or a multi-course gourmet spread, this set of kitchen cutlery handles any preparation task with ease. A full array of precision crafted knives, along with heavy-duty kitchen shears, turns even the toughest cutting and chopping chores into a breeze! Stainless steel and plastic. Hand wash only. Set includes:12 1/2 inches chef knife12 1/4 inches almighty knife9 inches paring knife9 3/8 inches boning knife7 inches cheese knifecutting boardkitchen shearsSet: 10 inches x 3 1/4 inches x 14 1/2 inches high. Set Minimize

Each year, thousands of recipes from great home cooks are s ... Read more

Each year, thousands of recipes from great home cooks are submitted, sorted, screened, tested, and judged in national cooking contests by Taste of Home's food editors and test kitchen professionals. This new cookbook contains 640 ribbon-winning recipes from Taste of Home magazines' contests, all of which include photographs and prep/cook times. Also included are icons that highlight grand prize winners, serves 2 recipes, and light and quick recipes. 17 chapters include: A Appetizers & Beverages; Salads Soups & Chili Sandwiches Breakfast & Brunch Beef, Pork, & Poultry Seafood Vegetarian Dishes Sides Quick Breads & Yeast Breads Cookies & Candies Cakes & Cheesecakes, Pies, and other Desserts Best of all, all recipes have been tested by the experts in the Taste of Home test kitchen, so you're guaranteed a great result every time you make one of these prize-winners! Minimize

Determined to raise the standards of home cooking, Neven Ma ... Read more

Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger & Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta & Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes & Red Pepper Dressing; Crab & Scallop Ravioli with Seared Sea Scallops, Asparagus & Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns & Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast & Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley & Rosemary Jus; Winter Berry Crumble with Vanilla & Rum Pannacotta; and Chocolate Mousse Delice. Minimize

Ice Jacket. Dont serve spirits over iceserve them IN ice fo ... Read more

Ice Jacket. Dont serve spirits over iceserve them IN ice for supercool taste and style! The Ice Jacket encases your favorite bottle of spirits in a dramatic coat of ice, wowing guests as you pour out drinks chilled to glacial perfection. Its incredibly impressive, yet easy to use. And it works with standard-size (700-750 ml) liquor bottles. Perfectly cold drinks, made perfectly simple. Place a bottle onto the base-grip of your Ice Jacket, slide on the polypropylene sleeve and clip shut for a watertight seal. Then fill with water and place in your freezer for 7-8 hours. Its that easy! The attached base-grip allows effortless 1-handed pouring, while the thick coating of ice keeps contents cold for hours. Removable bottom portion even acts as a coaster, catching drips as the ice melts. The Ice Jacket is great for a round with friends, or ideal as an unforgettable party centerpiece. Fits popular spirits in 700/750 ml bottles. Gin Plymouth London Dry Gin, New Amsterdam Straight Gin Liqueur 12 Ouzo, Boutari Ouzo, Ice Hold Peppermint Schnapps, Pallini (various), Southern Comfort, Tuaca Rum Appleton (various), Bacardi (various), Captain Morgan (various), Cruzan (various), Goslings Matusalem (various), Mount Gay (various), Tropical, Voodoo Spiced Rum Tequila: Cuervo Tradicional Vodka Bison Grass, Boru, Charbay, Christiania, Crater Lake, Finlandia (various), Froggy B, Hangar OneRaspberry, MazmaPepper, Ocean, Pearl (various), Players Extreme, Rokk, Ruskova, Siku, Skyy (various), Smirnoff (various), Sobieski, Stolichnaya (various), Three Olives, Titos, Tru Organic, UV, Ursus, Vaatka, Veil, Wyborowa, Zodiac, Zygo Whiskey American Honey, Bakers 7-Year, Basil Hayden, Black Velvet, Canadian Club Sherry Cask, Lairds Apple Jack, Seagrams VO For an ultra-cool presentation that makes any occasion special, order your Ice Jacket today from Brookstone! Minimize

There is a good chance you can remember a time when the fam ... Read more

There is a good chance you can remember a time when the family cake tins were always full of biscuits, slices, fruit loaves and cakes baked by mothers, aunts and grandmothers. And, of course, home-made sponges, ginger loaves, lamingtons, custard squares were an integral part of all special occasions - whether it was a birthday, a christening, a wedding or a wake. In Ladies, A Plate, Alexa Johnston looks back to this gentler time and shares her favourite traditional New Zealand recipes. An avid collector of community cookbooks, Alexa also writes about the history of some New Zealand baking classics, showing how our favourite recipes evolved over time. This gorgeous book contains over ninety recipes and will be treasured by every kitchen enthusiast, whether in your twenties or your nineties. Minimize

Sophie Wright inspires you to create quick, stress-free del ... Read more

Sophie Wright inspires you to create quick, stress-free delicious meals—in less than an hour. Chapters include: Every Day—recipes destined to become old favorites to cook time and again, like Honey-Roasted Pork with Pears and Parsnips; Watching the Pennies—with cheap, exciting recipes like Zucchini, Basil and Chile Linguine, suitable for a night in for one or entertaining friends; Posh Nosh—for more extravagant meals, such as Rare Seared Tuna with Grapefruit Salsa, perfect for special occasions; plus desserts and drinks, too. Minimize