> Kitchen > CAST IRON COOKWARE LODGE/store katom restaurant supply 9689

Using Your Lodge Logic - If you have a new piece of Lodge L ... Read more

Using Your Lodge Logic - If you have a new piece of Lodge Logic preseasoned ready-to-use cast iron cookware you can use it right from the start.Caring For Your Lodge Logic - Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - P14P3 ) Minimize

Enjoy all the benefits of cast iron cooking without the has ... Read more

Enjoy all the benefits of cast iron cooking without the hassle. Minimize

Using Your Lodge Logic - If you have a new piece of Lodge L ... Read more

Using Your Lodge Logic - If you have a new piece of Lodge Logic preseasoned ready-to-use cast iron cookware you can use it right from the start.Caring For Your Lodge Logic - Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - L8DD3 ) Minimize

Get the best of both worlds cast iron and stainless steel w ... Read more

Get the best of both worlds cast iron and stainless steel with unbeatable Lodge quality for premium cooking performance on electric, gas, ceramic and induction stovetops. This eight-piece set includes a 10-1/4 cast-iron skillet with a silicone handle mitt, 3.3-quart stainless steel deep skillet (shares stockpot cover), 8-quart covered stainless steel stockpot, 3.4-quart covered stainless steel saucepan and a 1.9-quart covered stainless steel saucepan. The dishwasher-safe stainless steel pans feature heavy-gauge, triple-ply base construction with heat-transfering aluminum cores and induction-ready magnetic 430 stainless steel bases. Brushed and polished interiors with etched capacity markings. Dishwasher-safe tempered glass covers with stainless steel rims. The cast-iron skillet offers ultimate versatile for frying, roasting, baking or broiling. Cast iron boasts the best heat distribution and retention of any cookware material, and its naturally easy-release properties improve with use and dont require any chemical coatings. Home and Garden > Kitchen Minimize

Caring For Your Lodge Logic Cast Iron CookwareAfter cooking ... Read more

Caring For Your Lodge Logic Cast Iron CookwareAfter cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - LCC3 ) Minimize

Find cookware, open stock and sets at Target.com! This five ... Read more

Find cookware, open stock and sets at Target.com! This five-piece set from lodge is the perfect starter set and includes the most important cast iron cookware pieces for your kitchen. Versatile cast iron skillet is pre-seasoned and ready to use right out of the box. The skillets have a convenient pouring lip on two sides, sloped sides and a looped handle. The 10.25-inch skillet has a convenient assist handle for easily managing hefty loads. The flat-bottomed five-quart dutch oven sits on the stovetop or in the oven and has a domed lid that keeps moisture in the pot for self-basting, loop handles and a 10.25-inch diameter cooking surface. The lid fits both the dutch oven and 10.25-inch... Minimize

From sizzling steak, salmon, fajitas, chicken or chops to t ... Read more

From sizzling steak, salmon, fajitas, chicken or chops to the chill of ice cream served over hot fudge cake, Lodge Servingware has brought great recipes to restaurant tables around the world offering a world of cast iron inspiration. With Lodge's Logic™ seasoned line, the product is blackened to a patina that pleases even the most demanding chef.Superior in appearance as well as performance, Lodge's Logic Single Burner Reversible Griddle is ready to use right out of the box! One side is designed with grid lines, while the other side is smooth. Its tightly controlled metal chemistry and exacting mold tolerance deliver consistency for even heating and superior cooking performance.Lastly, the griddle is electrostatically coated with vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron, giving it a seasoned, ready-to-use finish. The sturdy integral, ovenproof handles provide life long durability. Minimize

Caring For Your Lodge Logic Cast Iron CookwareAfter cooking ... Read more

Caring For Your Lodge Logic Cast Iron CookwareAfter cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - L10DOL3 ) Minimize

This 11" cast iron branding skillet is a must for preparing ... Read more

This 11" cast iron branding skillet is a must for preparing grilled chicken, burgers, or steaks. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders. This versatile pan can also be flipped upside down to quickly sear proteins. Please Note: This cast iron skillet has a protective bee?s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off. ROY CI 2110 Minimize

Just like a good shortstop, the Double Play Cast Iron Rever ... Read more

Just like a good shortstop, the Double Play Cast Iron Reversible Griddle from Lodge covers all possibilities! The reversible griddle and grill works on two burners, grilling meats and veggies on one side and making tasty pancakes, biscuits and bacon on the other. And with the factory-seasoned finish, this Lodge reversible griddle and grill is ready to use right out of the box - no time-consuming or messy oven seasoning necessary! Good to go on indoor and outdoor cooking equipment. Not dishwasher safe, hand wash only in hot water. Minimize

Using Your Lodge Logic - If you have a new piece of Lodge L ... Read more

Using Your Lodge Logic - If you have a new piece of Lodge Logic preseasoned ready-to-use cast iron cookware you can use it right from the start.Caring For Your Lodge Logic - Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - L17SK3 ) Minimize

Lodge logic 5-Piece set features the most needed cast iron ... Read more

Lodge logic 5-Piece set features the most needed cast iron cookware pieces for your kitchen. Includes the 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart dutch oven and 10-1/4-Inch iron cover. Iron cover fits both 10-1/4-Inch skillet and dutch oven. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures. A good all-purpose cast iron cookware set allows you to fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles. The cookware comes seasoned, ready to use, a little vegetable oil before use will further help to prevent food from sticking. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Minimize

America's oldest family-owned cookware foundry, Lodge has b ... Read more

America's oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, these petite heavyweight skillets heat evenly and won't cool down when you add foods, so they sear and brown foods beautifully. Use them to cook and serve individual portions-the heat-retaining cast iron helps keeps foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Miniature size ideal for cooking and serving individual portions. One long and one loop handle ease lifting. Ideal for use on any type of cooktop, including induction. Set of two. Minimize

Griddles & Grill Pans - Lodge's grill pan and press are sol ... Read more

Griddles & Grill Pans - Lodge's grill pan and press are solidly made of cast iron with porcelain-enamel finish for superior heat distribution and easy cleanup. Pre-seasoned. Porcelain enamel on the exterior with black matte porcelain on the interior creates cookware that is preferred for its natural heat-retentive qualities, durability and low maintenance.Each porcelain enamel layer on the cast-iron pan and press is fired at high temperatures above 1200 degrees, cooled for hours to set the finish, then reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. The even-heating base and sidewalls of the grill pan and solid weight of the press seals in moistness for authentic grilled taste and texture. Create restaurant-style panini sandwiches without using an appliance. Use the pan to grill steaks, pork chops or hamburgers indoors; channels between the ridges drain grease for healthy meals. Safe on ceramic, induction, gas and electric stove tops and oven-safe ( - Specifications Enamel on Cast-Iron Grill Pan Model ECSGP 10"-Sq. (17" w/handle) x 1 1/2"H 7-lb. Enamel on Cast-Iron Panini Press Model ECPP 8 3/4"L x 8 1/2"W x 2"H 4-lb. Made in China Care and Use of Lodge Color Cast-Iron Cookware Safe on ceramic, induction, gas and electric stove tops and oven-safe (knob on the press is safe up to 400 degrees F) Wash in soapy water To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as Oxi-Clean, using 1 tablespoon of cleaner to 2 cups of water Minimize

Grandma was on to something with timeless cast iron cookwar ... Read more

Grandma was on to something with timeless cast iron cookware, preferred by many chefs. Ready-to-use pre-seasoned pan cooks and serves with solid performance and restaurant-style presentation. -Preseasoned cast iron -Superior heat distribution and retention -Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish -Oven-safe to 450 degrees -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA Minimize