> Kitchen > CAST IRON COOKWARE LODGE/store chefs catalog 9689

Lodge 8 piece cookware set. Includes 1.9 quart stainless sa ... Read more

Lodge 8 piece cookware set. Includes 1.9 quart stainless sauce pan, 2.4 quart stainless sauce pan, 8 quart stainless stock pot, 3.3 quart deep stainless skillet, 10.25 inch cast iron skillet and silicone handle mitt. Stainless cookware is induction ready, features multi layer clad bottoms, includes markings inside for measerment and tempered glass lids. Cast iron skillet is pre-seasoned and made in the USA. ( Lodge - SC90SET ) Minimize

Fry Pans & Skillets - America's original cookware company i ... Read more

Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron deep skillet with glass lid, enhancing the appearance and versatility of using cast iron as a healthy alternative to nonstick cooking. With the tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts.Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use your new cookware right out of the box. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron enriches the flavor and texture of meals, adding the sizzle of a well-used grill to indoor and outdoor cooking. Safe to use on gas, electric, ceramic, glass top and induction cooktops - Specifications Model L8DSKGS 10 1/4" Dia. (16"L w/handles) x 3"H (5 1/2" H w/lid) 3-qt. 8-lb. Model L10DSKG3 12" Dia. (18"L w/handles) x 3"H (5 1/2" H w/lid) 5-qt. 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thorough Minimize

This impressive piece of cookware does all the hard work fo ... Read more

This impressive piece of cookware does all the hard work for you when it comes to cooking. With the great properties of cast iron such as heat retention and even heat distribution, you will be able to create a delicious dish simply with this pot. With all of the qualities you would find in a piece of Lodge cast iron, at almost 40% less, you will surely love this piece of cookware.Specifications:12" Outside Diameter8 Qt. Capacity4.5" Pot Height (Base Only)Lid with Stainless Steel handle Minimize

Get the best of both worlds cast iron and stainless steel w ... Read more

Get the best of both worlds cast iron and stainless steel with unbeatable Lodge quality for premium cooking performance on electric, gas, ceramic and induction stovetops. This eight-piece set includes a 10-1/4 cast-iron skillet with a silicone handle mitt, 3.3-quart stainless steel deep skillet (shares stockpot cover), 8-quart covered stainless steel stockpot, 3.4-quart covered stainless steel saucepan and a 1.9-quart covered stainless steel saucepan. The dishwasher-safe stainless steel pans feature heavy-gauge, triple-ply base construction with heat-transfering aluminum cores and induction-ready magnetic 430 stainless steel bases. Brushed and polished interiors with etched capacity markings. Dishwasher-safe tempered glass covers with stainless steel rims. The cast-iron skillet offers ultimate versatile for frying, roasting, baking or broiling. Cast iron boasts the best heat distribution and retention of any cookware material, and its naturally easy-release properties improve with use and dont require any chemical coatings. Home and Garden > Kitchen Minimize

This 11" cast iron branding skillet is a must for preparing ... Read more

This 11" cast iron branding skillet is a must for preparing grilled chicken, burgers, or steaks. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders. This versatile pan can also be flipped upside down to quickly sear proteins. Please Note: This cast iron skillet has a protective bee?s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off. ROY CI 2110 Minimize

Find cookware, open stock and sets at Target.com! This five ... Read more

Find cookware, open stock and sets at Target.com! This five-piece set from lodge is the perfect starter set and includes the most important cast iron cookware pieces for your kitchen. Versatile cast iron skillet is pre-seasoned and ready to use right out of the box. The skillets have a convenient pouring lip on two sides, sloped sides and a looped handle. The 10.25-inch skillet has a convenient assist handle for easily managing hefty loads. The flat-bottomed five-quart dutch oven sits on the stovetop or in the oven and has a domed lid that keeps moisture in the pot for self-basting, loop handles and a 10.25-inch diameter cooking surface. The lid fits both the dutch oven and 10.25-inch... Minimize

Fry Pans & Skillets - America's original cookware company i ... Read more

Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron deep skillet with glass lid, enhancing the appearance and versatility of using cast iron as a healthy alternative to nonstick cooking. With the tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts.Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use your new cookware right out of the box. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron enriches the flavor and texture of meals, adding the sizzle of a well-used grill to indoor and outdoor cooking. Safe to use on gas, electric, ceramic, glass top and induction cooktops - Specifications Model L8DSKGS 10 1/4" Dia. (16"L w/handles) x 3"H (5 1/2" H w/lid) 3-qt. 8-lb. Model L10DSKG3 12" Dia. (18"L w/handles) x 3"H (5 1/2" H w/lid) 5-qt. 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thorough Minimize

Cookware Sets - Set includes: 10 1/4" skillet 5-qt. Dutch o ... Read more

Cookware Sets - Set includes: 10 1/4" skillet 5-qt. Dutch oven Interchangeable cast-iron lid "A Skillet Full" cookbookAmerica's original cookware company introduces a pre-seasoned 4-piece cookware set, enhancing the versatility of cast iron as a healthy alternative to nonstick baking and cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, the superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the interchangeable cast-iron lid creating a tight-fitting seal, this Lodge Logic cookware retains essential nutrients and moisture, and lets you cook without spatters. The durability to fry, saute, sear, roast or bake defines this skillet and Dutch oven set as the universal choice for everyday cooking. Adds the authentic country style flavor and golden browning to hash browns, sausages, steaks, fish, casseroles, desserts and more. Create authentic southern cast-iron recipes with "A Skillet Full" cookbook.No other cookware compare - Specifications Model L8SFSDL3 10 1/4" skillet 10 1/4" Dia. (16"L w/handle) x 2"H (4 1/4" H w/lid) 5-lb., 6-oz. 5-qt. Dutch oven 10 1/4" Dia. (12 1/2"L w/handles) x 4"H (6 1/4" w/lid) 9-lb., 2-oz. Lid 10 1/2" Dia. x 2 1/4"H (w/handle) 4-lb., 2-oz. "A Skillet Full" cookbook 195 pages Traditional cast-iron recipes Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Hand wash Oven- and freezer-safe Safe for gas, electric, ceramic, glass and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rus Minimize

This impressive piece of cookware does all the hard work fo ... Read more

This impressive piece of cookware does all the hard work for you when it comes to cooking. With the great properties of cast iron such as heat retention and even heat distribution, you will be able to create a delicious dish simply with this pot. With all of the qualities you would find in a piece of Lodge cast iron, at almost 40% less, you will surely love this piece of cookware.Specifications:10" Outside Diameter6 Qt. Capacity4.5" Pot Height (Base Only)Lid with Stainless Steel handle Minimize

Using Your Lodge Logic - If you have a new piece of Lodge L ... Read more

Using Your Lodge Logic - If you have a new piece of Lodge Logic preseasoned ready-to-use cast iron cookware you can use it right from the start.Caring For Your Lodge Logic - Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - P14P3 ) Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize

Dutch Ovens - America's original cookware company introduce ... Read more

Dutch Ovens - America's original cookware company introduces a 7 1/2-qt. enameled cast-iron Dutch oven, providing the natural heat conductivity and retention of cast iron with smooth porcelain enamel for easy cleaning and upkeep - no seasoning required. Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable chip-resistant finish. The lid is also crafted of enameled cast-iron to create a tight-fitting seal and prevent splattering, while retaining moisture and essential nutrients for delivering delicious healthy meals. Ideal to simmer, saute, braise or bake, even marinate, this Lodge Dutch oven will not absorb the odor or flavor of foods. With the distinctive graduated color exterior, this Dutch oven goes from the oven or stove top to the table as a beautiful presentation to meals. Oven-safe up to 400 degrees F and freezer-safe. Hand wash. 7 1/2-qt. Lifetime manufacturer warranty.The Lodge Cast Iron Company in operation since 18 - Specifications Model EC7D43 7 1/2-qt. 10 3/4" Dia. (14 3/4"L w/handles) x 5"H (8"H w/lid) 18-lb. FDA-approved Made in China Lifetime manufacturer warranty Care and Use of Lodge Color Hand wash with warm soapy water and dry immediately. Do not air dry Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops Wooden or silicone utensils recommended Plastic or nylon scouring pads recommended for extensive cleaning. For persistent stains, soak interior of the cookware for 2-3 hours with a solution of 1 teaspoon bleach to 1 pint of water To remove any baked-on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware This cookware is packed with small black rubber bumpers for shipping protection. Retain the rubber bumpers to store Check your owner's manual for cooking on ceramic cooktops Minimize

America's oldest family-owned cookware foundry, Lodge has b ... Read more

America's oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, these petite heavyweight skillets heat evenly and won't cool down when you add foods, so they sear and brown foods beautifully. Use them to cook and serve individual portions-the heat-retaining cast iron helps keeps foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Miniature size ideal for cooking and serving individual portions. One long and one loop handle ease lifting. Ideal for use on any type of cooktop, including induction. Set of two. Minimize

This 8" cast iron skillet is perfect for smaller portions o ... Read more

This 8" cast iron skillet is perfect for smaller portions of any entree, or you can use it as a serving piece. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders! RSK-8 Minimize

Specialty Cookware - As pretty as it is practical, this ful ... Read more

Specialty Cookware - As pretty as it is practical, this fully preseasoned cookware is sure to be a treasured addition to your kitchen. Premium cast-iron pans cook evenly, impart a higher iron content to foods and clean up easily. And the new Lodge Signature Series adds riveted stainless-steel handles that are durable, cool to the touch and will add a polished, professional look to any kitchen. Made in the USA.Product Features Rugged black cast-iron construction Foundry seasoned Even heat retention Marine-grade 304 stainless-steel cool-touch handles Loop-style assist handles Silicone gaskets around rivets to prevent water seepage and rust Award-winning fry pan design with 2 1/2" high sides to retain splatters Lifetime warranty - Specifications Grill Pan Size: 12" Dia. x 2 1/2"D Fry Pan Size: 12" Dia. x 2 1/2"D Dutch Oven with Cover Size: 12" Dia. x 4"D Care Instructions After each use, scrub pan by hand with a stiff brush (never steel wool) under hot water, and dry immediately. If handles discolor from oven use or overheating, scrub with stainless-steel cleaner. Minimize

The Cast Iron Tea Pot is a beautiful reminder of the simpli ... Read more

The Cast Iron Tea Pot is a beautiful reminder of the simplicity of the past. Keep a pot of hot water ready and waiting in this rustic looking cast iron tea pot. An easy pour spout keeps your hot water from going anywhere but into your mug. The included wire coil handle makes carrying a hot tea pot a breeze and aides in easy pouring. It will stay cool while your tea stays hot.Height - 5"Weight - 6lbs. 5ozDiameter - 7"Hold 2 quarts of liquidFeatures:Easy pour spoutwire coil handle Minimize

Specialty Cookware - As pretty as it is practical, this ful ... Read more

Specialty Cookware - As pretty as it is practical, this fully preseasoned cookware is sure to be a treasured addition to your kitchen. Premium cast-iron pans cook evenly, impart a higher iron content to foods and clean up easily. And the new Lodge Signature Series adds riveted stainless-steel handles that are durable, cool to the touch and will add a polished, professional look to any kitchen. Made in the USA.Product Features Rugged black cast-iron construction Foundry seasoned Even heat retention Marine-grade 304 stainless-steel cool-touch handles Loop-style assist handles Silicone gaskets around rivets to prevent water seepage and rust Award-winning fry pan design with 2 1/2" high sides to retain splatters Lifetime warranty - Specifications Grill Pan Size: 12" Dia. x 2 1/2"D Fry Pan Size: 12" Dia. x 2 1/2"D Dutch Oven with Cover Size: 12" Dia. x 4"D Care Instructions After each use, scrub pan by hand with a stiff brush (never steel wool) under hot water, and dry immediately. If handles discolor from oven use or overheating, scrub with stainless-steel cleaner. Minimize

Specialty Cookware - As pretty as it is practical, this ful ... Read more

Specialty Cookware - As pretty as it is practical, this fully preseasoned cookware is sure to be a treasured addition to your kitchen. Premium cast-iron pans cook evenly, impart a higher iron content to foods and clean up easily. And the new Lodge Signature Series adds riveted stainless-steel handles that are durable, cool to the touch and will add a polished, professional look to any kitchen. Made in the USA.Product Features Rugged black cast-iron construction Foundry seasoned Even heat retention Marine-grade 304 stainless-steel cool-touch handles Loop-style assist handles Silicone gaskets around rivets to prevent water seepage and rust Award-winning fry pan design with 2 1/2" high sides to retain splatters Lifetime warranty - Specifications Grill Pan Size: 12" Dia. x 2 1/2"D Fry Pan Size: 12" Dia. x 2 1/2"D Dutch Oven with Cover Size: 12" Dia. x 4"D Care Instructions After each use, scrub pan by hand with a stiff brush (never steel wool) under hot water, and dry immediately. If handles discolor from oven use or overheating, scrub with stainless-steel cleaner. Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize

Grandma was on to something with the timeless cast iron ski ... Read more

Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. More Lodge® available via special order. Please contact your local store. See more of our Gourmet Kitchen Buyer's favorite items. -Superior heat distribution and retention -Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize

Enjoy all the benefits of cast iron cooking, but with an ev ... Read more

Enjoy all the benefits of cast iron cooking, but with an even healthier twist. The NEW 12" Seasonsed Cast Iron Skiiet with Ribs has raised ribs to keep your food up and out of it's own greases and oils. You'll get all the great flavor from those oils, but when it comes time to serve and eat, the bad stuff stays in the pan.Like all the other Camp Chef Cast Iron you'll enjoy a great seasoned flavor, a natural non stick cooking surface and all the other benefits of cast iron.Model #DepthSkillet ID Skillet OD WeightHandleSK-101 3/4"9 1/2"10"6 lbs.6" Comfort LiftSK-122"11 1/2"12"7 lbs.6" Comfort LiftSK-12R2"11 1/2"12"7.5 lbs.6" Comfort LiftSK-12TX2"11 1/2"12"7 lbs6" Comfort LiftSK-142"13 1/2"14"10 lbs.6" Comfort Lift Minimize