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Get the best of both worlds cast iron and stainless steel w ... Read more

Get the best of both worlds cast iron and stainless steel with unbeatable Lodge quality for premium cooking performance on electric, gas, ceramic and induction stovetops. This eight-piece set includes a 10-1/4 cast-iron skillet with a silicone handle mitt, 3.3-quart stainless steel deep skillet (shares stockpot cover), 8-quart covered stainless steel stockpot, 3.4-quart covered stainless steel saucepan and a 1.9-quart covered stainless steel saucepan. The dishwasher-safe stainless steel pans feature heavy-gauge, triple-ply base construction with heat-transfering aluminum cores and induction-ready magnetic 430 stainless steel bases. Brushed and polished interiors with etched capacity markings. Dishwasher-safe tempered glass covers with stainless steel rims. The cast-iron skillet offers ultimate versatile for frying, roasting, baking or broiling. Cast iron boasts the best heat distribution and retention of any cookware material, and its naturally easy-release properties improve with use and dont require any chemical coatings. Home and Garden > Kitchen Minimize

Lodge 8 piece cookware set. Includes 1.9 quart stainless sa ... Read more

Lodge 8 piece cookware set. Includes 1.9 quart stainless sauce pan, 2.4 quart stainless sauce pan, 8 quart stainless stock pot, 3.3 quart deep stainless skillet, 10.25 inch cast iron skillet and silicone handle mitt. Stainless cookware is induction ready, features multi layer clad bottoms, includes markings inside for measerment and tempered glass lids. Cast iron skillet is pre-seasoned and made in the USA. ( Lodge - SC90SET ) Minimize

This 11" cast iron branding skillet is a must for preparing ... Read more

This 11" cast iron branding skillet is a must for preparing grilled chicken, burgers, or steaks. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders. This versatile pan can also be flipped upside down to quickly sear proteins. Please Note: This cast iron skillet has a protective bee?s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off. ROY CI 2110 Minimize

Find cookware, open stock and sets at Target.com! This five ... Read more

Find cookware, open stock and sets at Target.com! This five-piece set from lodge is the perfect starter set and includes the most important cast iron cookware pieces for your kitchen. Versatile cast iron skillet is pre-seasoned and ready to use right out of the box. The skillets have a convenient pouring lip on two sides, sloped sides and a looped handle. The 10.25-inch skillet has a convenient assist handle for easily managing hefty loads. The flat-bottomed five-quart dutch oven sits on the stovetop or in the oven and has a domed lid that keeps moisture in the pot for self-basting, loop handles and a 10.25-inch diameter cooking surface. The lid fits both the dutch oven and 10.25-inch... Minimize

Fry Pans & Skillets - America's original cookware company i ... Read more

Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron deep skillet with glass lid, enhancing the appearance and versatility of using cast iron as a healthy alternative to nonstick cooking. With the tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts.Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use your new cookware right out of the box. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron enriches the flavor and texture of meals, adding the sizzle of a well-used grill to indoor and outdoor cooking. Safe to use on gas, electric, ceramic, glass top and induction cooktops - Specifications Model L8DSKGS 10 1/4" Dia. (16"L w/handles) x 3"H (5 1/2" H w/lid) 3-qt. 8-lb. Model L10DSKG3 12" Dia. (18"L w/handles) x 3"H (5 1/2" H w/lid) 5-qt. 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thorough Minimize

Using Your Lodge Logic - If you have a new piece of Lodge L ... Read more

Using Your Lodge Logic - If you have a new piece of Lodge Logic preseasoned ready-to-use cast iron cookware you can use it right from the start.Caring For Your Lodge Logic - Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - P14P3 ) Minimize

This 8" cast iron skillet is perfect for smaller portions o ... Read more

This 8" cast iron skillet is perfect for smaller portions of any entree, or you can use it as a serving piece. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders! RSK-8 Minimize

The 8 Piece Cookware Set is energy efficient, versatile and ... Read more

The 8 Piece Cookware Set is energy efficient, versatile and long lasting. Energy efficient enamel cast iron distributes heat evenly, prevent foods from burning or forming lumps, and retains heat longer to keep foods hot for serving. This remarkable cookware is safe for stovetop, oven and dishwasher-you can even use it to store food in the refrigerator. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews. The Porcelain Enamel Cast Iron Cookware Sets are hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. High quality porcelain enamel coating is impermeable to odors and stains. Heavy duty cast iron construction for great cooking and a century of use. No seasoning required. Safe on all cook tops and in the oven to 475 degrees F. Flat bottoms are enameled as the grass green exterior. Enamel Cast Iron knob. Hand washing is recommended to preserve the cookware's original appearance. 10 1/2" Grill Pan: Cut the fat, retain the flavor. Ribbed base separates the fat from the food allowing for healthier cooking and sears food evenly with characteristic char lines. Limited Warranty. Specifications: 7 1/2-qt Round Dutch Oven: 11 1/4"Diameter x 5 1/4" Depth.(Not INCLUDE the handles). 4 1/4-qt. Round Dutch Oven: Diameter 9 1/2" x 4 1/2" Depth 10 1/2-Inch Square Grill Pan: Length19 3/4"(INCLUDE the handle) x Width 1 0 1/2"x Depth 1 3/4" 10-Inch Round Skillet: Length 16"x Diameter 10" x Depth 2" 16-Inch Rectangular Roasting Dish: L16"x W10 1/4"x H2 3/4". Press: L7 3/4"Xw 7 3/4". Product Features: Enamel Cast Iron Exterior: Enameled Grass Green Interior: Enameled Beige Please see details at website: paylesscookware.com Minimize

America's oldest family-owned cookware foundry, Lodge has b ... Read more

America's oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, these petite heavyweight skillets heat evenly and won't cool down when you add foods, so they sear and brown foods beautifully. Use them to cook and serve individual portions-the heat-retaining cast iron helps keeps foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Miniature size ideal for cooking and serving individual portions. One long and one loop handle ease lifting. Ideal for use on any type of cooktop, including induction. Set of two. Minimize

This 12 1/2" cast iron branding skillet is a must for certa ... Read more

This 12 1/2" cast iron branding skillet is a must for certain dishes, such as long cooking stews like gumbo, or dishes like cornbread or pineapple upside-down cake. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders! 12 1/2" diameter, with a 4" handle. Please Note: This cast iron skillet has a protective bee?s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off. ROY CI 1125 Minimize

Lodge logic 5-Piece set features the most needed cast iron ... Read more

Lodge logic 5-Piece set features the most needed cast iron cookware pieces for your kitchen. Includes the 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart dutch oven and 10-1/4-Inch iron cover. Iron cover fits both 10-1/4-Inch skillet and dutch oven. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures. A good all-purpose cast iron cookware set allows you to fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles. The cookware comes seasoned, ready to use, a little vegetable oil before use will further help to prevent food from sticking. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Minimize

Grandma was on to something with timeless cast iron cookwar ... Read more

Grandma was on to something with timeless cast iron cookware, preferred by many chefs. Ready-to-use pre-seasoned pan cooks and serves with solid performance and restaurant-style presentation. -Preseasoned cast iron -Superior heat distribution and retention -Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish -Oven-safe to 450 degrees -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize

FancyCook 6-Piece Enamel Cast Iron Orange Cookware Set is e ... Read more

FancyCook 6-Piece Enamel Cast Iron Orange Cookware Set is evenly conduct and retain heat while withstanding the rigors of daily use. Porcelain enamel interior finish requires no seasoning and resists scratches and chips. Goes easily from oven to table for beautiful presentation. · No seasoning required Enamel Cast Iron knob. · Safe on all cook tops and in the oven to 475 degrees · Hand washing is recommended to preserve the cookware's original appearance. Specifications: 7 1/2-qt Round Dutch Oven: 11 1/4"Diameter x 5" Depth.(Not INCLUDE the handles). 4 1/4-qt. Round Dutch Oven: Diameter 9 1/2" x 4 1/2" Depth. 10 1/2-Inch Square Grill Pan: Length19 3/4"(INCLUDE the handle) x Width 10 1/2"x Depth 1 3/4" 10-Inch Round Skillet: Diameter 10"x Depth 2". Please see other colors at website: paylesscookware.com Minimize

Using Your Lodge Logic - If you have a new piece of Lodge L ... Read more

Using Your Lodge Logic - If you have a new piece of Lodge Logic preseasoned ready-to-use cast iron cookware you can use it right from the start.Caring For Your Lodge Logic - Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - L8DD3 ) Minimize

One downfall of cast iron has been its weight but Starfrit ... Read more

One downfall of cast iron has been its weight but Starfrit Cast Iron Lightweight Cookware uses a manufacturing technology to reduce the weight of each pan by 50% compared to traditional cast iron! These pans come pre-seasoned and ready to use. They're reinforced with a chemical-free nontoxic coating for superior durability and simple cleanup. They don't require special utensils and and heat up quickly so they don't require the high heat of traditional cast iron. They can even go from stovetop to oven even at "broil." And special stainless steel "helper handles" on the 11" and 12" pans stay cool on the stovetop. With Starfrit you can enjoy the safety and convenience of a cookware design and manufacturing technology without sacrificing the healthy flavorful cooking of cast iron. Full one-year warranty; 100-day money-back guarantee . Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize

This 15 1/2" cast iron branding skillet is a must for certa ... Read more

This 15 1/2" cast iron branding skillet is a must for certain dishes, such as long cooking stews like gumbo, or dishes like cornbread or pineapple upside-down cake. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders! Please Note: This cast iron skillet has a protective bee?s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off. ROY CI 1155 Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize

This 6.5" cast iron skillet is perfect for smaller portions ... Read more

This 6.5" cast iron skillet is perfect for smaller portions of any entree, or you can use it as a serving piece. Its size would also make it suitable for use as a fajita plate. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders! RSK-6 Minimize

Iron Chef cookware has captured the key benefits of cast ir ... Read more

Iron Chef cookware has captured the key benefits of cast iron cookware; even heat distribution, good temperature control, and good heat retention, without the uncomfortable excess weight. Each piece has two coats of high-fired enamel on the outside, one coat of enamel plus Whitford's highly durable, premium Quantanium non stick coating on the interior. To keep the weight down, all attachment hardware is cast aluminum. The generously sized handles are made from burnished bamboo. The 7 piece Chairman's set consists of a 14 Inch wok, cast glass cover, 12 Inch steamer and 4 piece Bamboo tool set. Minimize

Fry Pans & Skillets - It's perfect for making virtually any ... Read more

Fry Pans & Skillets - It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Caring for Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with m Minimize