> Kitchen > Aluminium Boats For Sale/store amazon marketplace 9689

Noritake Amazon Gravy Boat & Attached Underplate - Green & ... Read more

Noritake Amazon Gravy Boat & Attached Underplate - Green & Yellow Edge, Floral, Cream Rim Minimize

Give a beautiful gift that is thoughtful and personal with ... Read more

Give a beautiful gift that is thoughtful and personal with the Waterford Prestige Boat Bowl. An iconic traditional style with unparalleled refinement and sophistication, the Prestige collection by Waterford Crystal will give your home an air of timeless elegance. With dazzling clarity and a variety of beautifully ornate details including intricate crosscuts, gracefully flowing lines, and a stylish star motif, Waterford Prestige giftware combines a classic gentility and splendor with a chic contemporary polish, displaying the signature craftsmanship and quality that has made Waterford Crystal a time honored and beloved institution for over 200 years. Combine quarter cup ammonia with a mild lemon detergent. Rinse in clean water and air dry on a rack. Clean vases and decanters by filling them half-full with moderately hot water, a small amount of mild detergent, two tablespoons of white vinegar or ammonia and 1/2 cup uncooked rice. Swirl the rice around for a few minutes to remove residue. Minimize

This lovely silver-plated Sauce Boat and Spoon set is desig ... Read more

This lovely silver-plated Sauce Boat and Spoon set is designed with an elegant swan motif. Note the gentle curve of the neck on the spoon and the fan tail on the bowl. Spoon is notched to prevent slipping. Overall, 11", Bowl, 8.5", Spoon 7.25. Minimize

Olives seem to dance across this bowl, accenting the appeti ... Read more

Olives seem to dance across this bowl, accenting the appetizers held inside. Soft pastel stripes decorate the inside, revealing themselves when its time for a refill. Make any evening more special with the perfect piece for serving your olives, showing your guests your style and attentiveness to detail. Minimize

Have you mastered the world's very best made-from-scratch g ... Read more

Have you mastered the world's very best made-from-scratch gravy? Or maybe you whip up a mean powder version (our little secret, of course.)? We certainly hope you aren't serving it in a plain old gravy boat that's all function, zero fashion. Lend a touch of modern elegance to your table with Nambe's designer gravy boat. With an elongated handle and stunning organic shape, it just might steal the show from your centerpiece Minimize

Wedgwood, England's finest china company has been synonymou ... Read more

Wedgwood, England's finest china company has been synonymous with beauty, craftsmanship and innovation for almost 250 years. Founded in 1759 by Josiah Wedgwood I, known as the ???father of English potters', Wedgwood created the ornamental wares black basalt and Jasper for which the company is still renowned and perfected Queen's Ware, the company's celebrated cream colored ceramic body.With a sophisticated platinum banded pattern, ideal for a bridal focus, and a strong geometric quadrant design, the Shagreen collection artfully combines a modern sensibility with classic beauty. Its raised tone-on tone-texture is pleasing to the touch; the wide border reminiscent of fine pearls. Minimize

Complement your table setting with this charming and unique ... Read more

Complement your table setting with this charming and unique Modigliani gravy boat, handcrafted and handpainted with a grapevine design. The colors and motifs are inspired by the gorgeous landscape of Tuscany. The distinctively shaped serving boat boasts a handle and a pour spout that doubles as a space to hold a spoon or sauce ladle. Serve gravies, sauces, fruit, vegetables, and salads with this multifunctional piece. Because the gravy boat is handpainted and handcrafted, no two pieces are exactly alike. Microwave and dishwasher safe. Minimize

Die-Casting Aluminium Cookware SetHeavy Duty, Professional ... Read more

Die-Casting Aluminium Cookware SetHeavy Duty, Professional Quality Pressure Cast Aluminum Will Not WarpThick-Thin-Thick Construction Combined With The Perfectly Flat Base, Gives Superb Cooking Results With Medium-High Temperatures, Fuel-Efficient, Retains Heat Well;First Rate Non-Stick Surfaces Protect Food From Sticking And Burning, Oven Safe Up To 500F;Facilitates Fat-Free Cooking Without The Addition Of Oils, Fats, Or Sprays;Clear Glass Lids Are Break-Resistant And Allow Food Monitoring Without Lid Removal, For An Even Cooking Temperature;The Tornado Cookware Set Includes: Soup Pan (Size: 8"), Soup Pan (Size: 9.6"), Soup Pan (Size: 11.2"), Sauce Pan (Size: 6.4"), Round Fry Pan (Size: 11.2"). Minimize

Welcome to Silvermark. Silvermark food prep tools are renow ... Read more

Welcome to Silvermark. Silvermark food prep tools are renowned throughout the world for their function, quality and design. Silvermark designers and engineers have used their unique skills to produce the finest quality cooking tools for the chef in the professional kitchen or at your own homey kitchen. The tools are favorites of chefs throughout Europe, and now they are available in the USA. Quality Butter Boat (Red) Silvermark - Keeps butter at the perfect temp - fresh and ready-to-spread. High-quality glazed porcelain looks great on the table. Dishwasher safe. Silvermark - a brand that has expanded to hundreds of products that is being sold all around the world, a business that distributes millions of catalogs a year with the most up-to-date and efficient kitchen tools there is. What has never changed is Silvermark's dedication to customer service and strong commitment to quality. Minimize

Welcome to Silvermark. Silvermark food prep tools are renow ... Read more

Welcome to Silvermark. Silvermark food prep tools are renowned throughout the world for their function, quality and design. Silvermark designers and engineers have used their unique skills to produce the finest quality cooking tools for the chef in the professional kitchen or at your own homey kitchen. The tools are favorites of chefs throughout Europe, and now they are available in the USA. Quality Butter Boat (Green) Silvermark - Keeps butter at the perfect temp - fresh and ready-to-spread. High-quality glazed porcelain looks great on the table. Dishwasher safe. Silvermark - a brand that has expanded to hundreds of products that is being sold all around the world, a business that distributes millions of catalogs a year with the most up-to-date and efficient kitchen tools there is. What has never changed is Silvermark's dedication to customer service and strong commitment to quality. Minimize

Amco Houseworks, an award-winning brand, has been making co ... Read more

Amco Houseworks, an award-winning brand, has been making cooking and cleaning easier since the 1970s. It's a commitment that's earned it the love and respect of professional and home cooks around the world. Amco Houseworks creates quality, innovative, stylishly designed kitchen tools and accessories that help people enhance the quality of their cooking and entertaining.  Amco Houseworks uses commercial grade stainless steel to craft its top quality kitchen utensils and accessories. We specialize in combining precision and performance to create stylishly designed premium kitchen tools. Our products are innovative, are intuitive and easy to use for the cooking enthusiast.  This Amco corn cobb shaped bright corn holder will work at any dinner table or outdoor cookout. Made from red ceramic material it measures 8-1/2-inch long by 3-1/4-inch wide and is dishwasher safe. Minimize

Amco Houseworks, an award-winning brand, has been making co ... Read more

Amco Houseworks, an award-winning brand, has been making cooking and cleaning easier since the 1970s. It's a commitment that's earned it the love and respect of professional and home cooks around the world. Amco Houseworks creates quality, innovative, stylishly designed kitchen tools and accessories that help people enhance the quality of their cooking and entertaining.  Amco Houseworks uses commercial grade stainless steel to craft its top quality kitchen utensils and accessories. We specialize in combining precision and performance to create stylishly designed premium kitchen tools. Our products are innovative, are intuitive and easy to use for the cooking enthusiast.  This Amco corn cobb shaped bright corn holder will work at any dinner table or outdoor cookout. Made from green ceramic material it measures 8-1/2-inch long by 3-1/4-inch wide and is dishwasher safe. Minimize

Puttu is another common breakfast in Kerala. Puttu is made ... Read more

Puttu is another common breakfast in Kerala. Puttu is made out of rice flour,coconut and salt.Puttu is made with the help of a Puttu maker. Premier Aluminum cookware is made of superior grade Aluminium and with a comparatively thicker base. The improved heat dispersion properly vastly minimizes the occurrence of HOT SPOTS. Puttu maker is a steamer which is cylindrical in shape.Puttu is another common breakfast in Kerala. Puttu is made out of rice flour,coconut and salt.Puttu is cylindrical in shape. Puttu is made with the help of a Puttu maker. Minimize

Flexibility is the key: the checkout VIVA scale is versatil ... Read more

Flexibility is the key: the checkout VIVA scale is versatile - from classic weighing at checkout and weighing portions and ingredients to a checkweigher in your fruit and vegetables department. The checkout scale VIVA can easily be combined with checkout applications of most cash register systems as well as with many other PC applications that require weight control. Features and Benefits Simple integration At the take-away counter, in the staff canteen or as a checkout scale in the checkout area: VIVA reliably solves your weighing tasks and is compatible with a number of cash register systems as well as PC applications that require weight specifications. Portion control Ensure consistent good taste: VIVA is perfect for weighing portions and ingredients for your recipes. Choose between the VIVA versions for up to 6 kg (minimum load 40 g) and up to 15 kg (minimum load 100 g). Durable checkweigher Simple handling and a clearly legible LCD backlight display: aside from being a checkout scale, VIVA is also suited for being used as a durable customer checkweigher in your fruit and vegetables department. Simple handling Its aluminum cast housing and stainless steel weighing platform make checkout scale VIVA resistant and easy to clean. The automatic zeroing ensures operating comfort. Further options VIVA comes in a countertop configuration with both a base mount bracket and tower display included, or comes in an in-counter version for installing VIVA flush with the surface of the countertop (includes tower display only for this version). Minimize

From the day Tom Aikens burst on to the restaurant scene, h ... Read more

From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere. Minimize

Evriholder - Onion Saver Evriholder Onion Saver stores and ... Read more

Evriholder - Onion Saver Evriholder Onion Saver stores and keeps a cut onion fresh for longer. Keep your cut onions fresh with this patented problem solver. Simply place a cut onion face down onto the base of the unit and secure with the adjustable strap. Onion Saver reduces exposure to air extending the freshness of cut onions. Top rack dishwasher safe. Available in purple. About EvriholderEvriholder Products, LLC is a family owned business founded in 1995 by Gary Seehoff, Abraham Sacks and Ivan Stein. The business was formed to manufacture and market a small line of tie and belt organizers developed and patented by Gary and Abe in their free time. Spurred on by the successful retail launch of its original products, the newly formed company began to design its own products and actively pursue relationships with inventors and product developers all over the world. Over the years, Evriholder's product line has grown dramatically. Their products can now be found in specialty stores, mass merchants, supermarkets, drug stores, hardware stores, clubs and online retailers throughout the United States, Canada and Overseas. Evriholder's MissionEvriholder's mission is to bring unique products, fresh ideas, stylish designs and superior functionality to consumers at prices that offer outstanding value. They strive to introduce clever new products that "really work" and beg the question"Why didn't I think of that?" If one of their products can make life easier or put a smile on your face, then they've accomplished their objective. Evriholder products are innovative, functional, clever, affordable, and fun! At Evriholder, their product development focus is in the Household, Kitchen, Storage & Organization, Cleaning, Bath & Personal Care categories. If you've got a great idea of your own and you'd like some feedback regarding taking it to market, go to the "Inventors" link on the Evriholder website for information on how to submit your idea. Minimize

First impressions count, and nothing makes a better first i ... Read more

First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don’t have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it’s a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it’s easy to make a few different recipes at the same time so you can impress your guests with a festive assortment.In Appetizers For Dummies, celebrity chef, Dede Wilson shows you how to make foolproof recipes for 75 mouthwatering, bite-sized wonders—ranging from an Italian-inspired antipasto to a classic shrimp cocktail. Step-by-step, she fills you in on everything you need to know to:Impress your guests with delicious finger food and first coursesWhip up everything from the classics to original, exotic, and offbeat appetizersPlan parties with theme menus that will get rave reviews from your guestsExperiment with flavors and international cuisinesWhether you’re looking for general ideas about designing appetizer menus or helpful lists of conventional ingredients, it’s all here. Among other things, you’ll discover:Helpful lists of pantry ingredients and how to use them to make appetizers almost instantlyReady-to-go menus for all occasionsRecipes for munchies that can be eaten by the handful, as well as recipes for traditional favorites like deviled eggs and crab cakesHow to expand your culinary horizons with tea sandwiches, quesadillas, puff pastries, tartlets, muffins, biscuits, and dozens of ethnic recipesPlated recipes for formal occasions, including artichokes with vinaigrette, smoked salmon, caviar, foie gras, and moreWhether you’re new to the world of appetizers or you’ve been delighting guests with your famous finger foods and hors d’oeuvres for years, Appetizers For Dummies is the ultimate guide to spicing up any gathering with delicious mini culinary creations. Minimize

"As a chef, I work at a thousand miles an hour, but when I' ... Read more

"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever possible; and celebrate the food culture and its many influences.And while Gordon loves to celebrate traditional food, he proves that it doesn't have to be boring, bland, or uninventive. Cooking for Friends is full of Gordon's best-loved versions of classic dishes—try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd's Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagne.Cooking for Friends contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family—uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary technical know-how. Minimize

Does the thought of baking a cake conjure up a nightmare vi ... Read more

Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king?  If the word “dessert” just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help...well, just a piece of cake.In the end, desserts are no harder to make than entrées. And with Desserts For Dummies, you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former New York Times restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to:Think like a sweet chef—including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with mealsStock a pantry, and use leftovers creatively (such as caramel and meringue)Set up a kitchen—including tips on counter height and ovensSelect the right cooking tools and how to use themBefore you know it, you’ll start creating desserts that you’ve only dreamed of, like:Pies and tarts—including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and LinzertortePuff pastry, cream puffs, and éclairs—Classic Puff Pastry, Profiteroles, Napoleons, and EclairsCrepes and blinis—including Crepes Suzette and Chocolate Blinis with Diced BananasCustards and puddings—including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice PuddingHomemade cakes—including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate FrostingWith over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, Desserts For Dummies brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family. Minimize

Have you ever had a craving for fried dumplings or hot and ... Read more

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to:Think like a Chinese chef—usin g the Three Tenets of Chinese CookingChoose and season a wok, select a chef’s knife, plus other basic tools of the tradeFind the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and moreCook using a variety of methods—including stir frying, steaming, blanching, braising, and deep fryingAnd with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes:Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp ToastSeafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean SaucePoultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic ChickenPork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian LambWith sixteen pages of tempting, full-color photographs, several black-and white illustrations, and humorous cartoons, Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip! Minimize

Preparing a Passover seder for twenty? Or a Purim feast for ... Read more

Preparing a Passover seder for twenty? Or a Purim feast for six? Or making a kosher meal to impress the in-laws? Whether it’s grand-scale celebrating or a cozy simple at-home meal, cooking traditional Jewish fare is one of life’s great joys. Yet preparing all those favorites you grew up with—like challah, hamantaschen, a roast leg of lamb drizzled in herbs—delicious enough to please a roomful of hungry guests as well as fulfill holiday expectations can be pretty intimidating. Yet it doesn’t have to be.With Jewish Cooking For Dummies, you’ll discover the fabulous combinations of tastes and ingredients essential to Jewish cuisine, the significance of certain foods (such as honey and carrots), the ins and outs of keeping kosher, how to shop and select foods, and, most of all, how a rich and ancient heritage is kept alive miraculously at every meal. Plus, you’ll see how simple and thoroughly engrossing mastering Jewish cooking can be. This down-to-earth guide shows you how to:Stock your pantry and where to shop—including surprising sources of kosher foodSelect spices, herbs, and condiments—including bottled salsa, Israeli styleBecome acquainted with the beans, pastas and grains, vegetables, dairy foods, and meats used in traditional recipesMaximize your efficiency when cleaning, slicing, and preparing vegetablesNot only will you explore the roots of Jewish cuisine, you’ll get a handle on the difference between the Ashkenazic and Sephardic cultures (and how the egg noodle and pita bread are just one glorious manifestation of their varying cuisines!).  And with over 100 recipes to choose from, you’ll experience the rich and delicious world of the Jewish dining table, holiday by holiday:Rosh Hashanah—including Cinnamon Carrot Coins and Sweet Beet Salad with OrangeHanukkah—including Spicy Vegetable Latkes and Homemade Cinnamon ApplesaucePassover—including My Mother’s Fluffy Matzo Balls, Garlic Roast Lamb with Potatoes, and Easy Almond MacaroonsWith over 100 delicious recipes, plus sixteen pages of color photos, a summary cheatsheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, Jewish Cooking For Dummies lets you experience the warmth and wisdom of the Jewish table. Minimize

400 recipes-48 shopping lists from 50 chefs. Whether ent ... Read more

400 recipes-48 shopping lists from 50 chefs. Whether entertaining on land or sea, you need only to decide which contributing chef's menu planner appeals to you or your guest; then refer to the detailed shopping list provided. The chefs show you how easy it can be to prepare "carte du jour" recipes for every meal that day. Cooking for every occasion, informal to elegant. Helpful hints and tips on preparation, planning, cooking and technique. Minimize

Determined to raise the standards of home cooking, Neven Ma ... Read more

Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger & Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta & Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes & Red Pepper Dressing; Crab & Scallop Ravioli with Seared Sea Scallops, Asparagus & Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns & Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast & Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley & Rosemary Jus; Winter Berry Crumble with Vanilla & Rum Pannacotta; and Chocolate Mousse Delice. Minimize

Ice Jacket. Dont serve spirits over iceserve them IN ice fo ... Read more

Ice Jacket. Dont serve spirits over iceserve them IN ice for supercool taste and style! The Ice Jacket encases your favorite bottle of spirits in a dramatic coat of ice, wowing guests as you pour out drinks chilled to glacial perfection. Its incredibly impressive, yet easy to use. And it works with standard-size (700-750 ml) liquor bottles. Perfectly cold drinks, made perfectly simple. Place a bottle onto the base-grip of your Ice Jacket, slide on the polypropylene sleeve and clip shut for a watertight seal. Then fill with water and place in your freezer for 7-8 hours. Its that easy! The attached base-grip allows effortless 1-handed pouring, while the thick coating of ice keeps contents cold for hours. Removable bottom portion even acts as a coaster, catching drips as the ice melts. The Ice Jacket is great for a round with friends, or ideal as an unforgettable party centerpiece. Fits popular spirits in 700/750 ml bottles. Gin Plymouth London Dry Gin, New Amsterdam Straight Gin Liqueur 12 Ouzo, Boutari Ouzo, Ice Hold Peppermint Schnapps, Pallini (various), Southern Comfort, Tuaca Rum Appleton (various), Bacardi (various), Captain Morgan (various), Cruzan (various), Goslings Matusalem (various), Mount Gay (various), Tropical, Voodoo Spiced Rum Tequila: Cuervo Tradicional Vodka Bison Grass, Boru, Charbay, Christiania, Crater Lake, Finlandia (various), Froggy B, Hangar OneRaspberry, MazmaPepper, Ocean, Pearl (various), Players Extreme, Rokk, Ruskova, Siku, Skyy (various), Smirnoff (various), Sobieski, Stolichnaya (various), Three Olives, Titos, Tru Organic, UV, Ursus, Vaatka, Veil, Wyborowa, Zodiac, Zygo Whiskey American Honey, Bakers 7-Year, Basil Hayden, Black Velvet, Canadian Club Sherry Cask, Lairds Apple Jack, Seagrams VO For an ultra-cool presentation that makes any occasion special, order your Ice Jacket today from Brookstone! Minimize

While other knife storage blocks limit you to a certain num ... Read more

While other knife storage blocks limit you to a certain number of knives using pre-sized slots, our Small Bamboo Knife Dock can hold nearly any size knife. The secret is in the flexible cork-like dividers that adjust to accommodate the blades of your knives. It's sized to fit in standard kitchen drawers.||Bamboo is easily renewable, so it's an environmentally friendly material | Dividers are made from cork-like material Minimize

Now updated — your guide to becoming an expert grill master ... Read more

Now updated — your guide to becoming an expert grill master!Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire Add spice to your life — stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings Grilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous Go beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and moreOpen the book and find: The difference between regular grilling and barbecuing Full-color photos of mouthwatering recipes Highlights of the latest and best grilling equipment Extended coverage on grill set-up and maintenance Expert advice on direct and indirect grilling Figures and charts featuring meat cuts and food prep techniques Must-know tips and tricks to master control over the grill Advice on using smokers and rotisseries Minimize